Straight Six Burgers in Melbourne Menu

None

Nearby Sample Menus

Extra Seafood $3.00
32 Soybean Soup $16.00
- Soybean soup with tofu and vegetables
You can choose ONE between Spaghetti and Steamed Rice
41 Slow-cooked Spicy Beef Rib $18.50
- Slow-cooked Beef Rib with Spicy Beef broth served boiling hot in a stone pot
750g of Pork Belly
24 Fried Chicken $22.00
- Deep Fried Diced Chicken Served with Cabbage Salad
for Dessert
2 bowls of steamed rice

Buddha's basket (V) $27.00
- Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
Crispy pork crackling
- Crispy, rich, delicious & addictive
-3x Vegetable xiao long bao (V)
- Juicy mushroom & choy sum dumplings filled with gravy
-3x Squid shui jiao
- Squid & carrot dumplings
-3x Siu mai
- Pork, prawn & mushroom open dumplings
Golden monkey basket $96.00
- 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6
●Steamed baskets
- Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
-3x Lamb & scallion shui juao
- Lamb, spring onion & coriander dumplings

Seasonal Vegetables 8.00
- Mashed potato
Pork Schnitzel
- crumbed with mushroom sauce
Mixed seafood risotto 30.00
- A selection of Prawns, scallops and fish topped with smoked salmon in a light cream sauce
- Garden Salad
Berner Teller 26.00
- Smoked pork loin, sausage & bacon with sauerkraut & potatoes
Bunder Teller 19.00
- thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions
Cheese Fondue
- (minimum two people) served with bread and apples 25 per person

Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
Menage a Trois $18.00
- Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce
Tebasaki
- Japanese Deep Fried Chicken wings

POTATO WEDGES (v) 9.00
- Served with sour cream & sweet chilli sauce.
MEXICAN CHICKEN WRAP 15.90
- Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.
PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
- Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
GARDEN SALAD (v/gf) 8.00
- Drizzled with balsamic dressing.
HAWAIIAN 15.00
- Caramelised pineapple, ham, mozzarella cheese.
SOUTHERN-FRIED CHICKEN BURGER 19.90
- Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
LINGUINI MARINARA 17.90
- Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce

Cheeses please see your waiter for today's selection
Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus
Parmesan and thyme crumbed pork rack $29.50
- Served with roast vegetables, israeli couscous salad and capsicum sauce
Rotisserie lamb rump $29.50
- With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
350grams grass fed black angus scotch fillet $41.00
-Vodka cured ocean trout $18.50
Wok seared seasonal vegetables $7.50
Chancellor tasting plate $18.50
- green pea and parmesan croquette

Garlic herb & cheese bread $7.50
Deluce parmigiana $24.50
- Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
Smoked salmon salad $21.00
- Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
Moroccan lamb cutlet salad $26.00
- Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
Mycroft's parmigiana $25.00
- Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
Sherlock's double cheese burger $26.00
- Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
Cottage pie $24.00
- Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
Chicken schnitzel sandwich $21.00
- Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips

Steamed Vegetarian Bun(2 pieces) $5.20
Wok Tossed Black Pepper Steak with Onion & Seasonal Vegetable with Rice $9.90
French Toast Bites served with Ice-Cream $7.80
Spicy Chicken with Vermicelli soup - Szechuan style soup served with vermicelli soup $9.90
Pork chop with Spaghetti in Sweet Corn Cream Sauce $11.50
Roast Pork Gua Bao Burger - Steam bun filled with crispy roast pork, shredded cucumber and hoisin sauce $6.90
Taiwanese Fragrant Sausage $4.50
Wasabi Prawn - Crispy fried prawn with wasabi mayo (5pcs) $7.50