Address
C2/550 Lonsdale St, (ON HEALEYS LANE), Melbourne VIC 3000, Australia
Suda in Melbourne Menu
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Nearby Sample Menus
- 38 Chicken and black bean on rice 10.50
- 6 BBQ pork and vegetables on rice 12.50
- 53 Honey black pepper beef on rice 10.50
- 34 Thai green curry chicken with rice 12.00
- 102 Vegetarian omelette on rice 11.00
- 59 Special fried rice 10.50
- 47 Beef and vegetables on rice 10.50
- 62 Chicken fried rice with salted fish 11.00
- Prawn balls in duck yolk sauce $28.80
- Xiao long bao $9.80
- Winter vegetable stir-fry $21.80
- Yu xiang eggplant $24.00
- Cumin pork $24.80
- Cumin pork $24.80
- Cumin pork ribs $24.80
- Stir-fried green beans $18.80
- Silver thread bun (deep, fried) $4.00
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Takoyaki $5.90
- Savoury pancake bali made with octopus pickled ginger and spring onion (6)
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Wasabi prawn $8.30
- Crispy fried prawn with wasabi mayo sauce (5 pieces)
-
Taiwanese famous three cup chicken $11.90
- With noodle soup
- Steamed yam paste bun (2 pieces) $3.80
- Vegetarian mini spring roll (3 pieces) $4.90
-
Crispy fried chicken wings ricebox $11.50
- Chicken wings marinated with pepper seasoning with a thin crispy coastin
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Steamed pork dumplings/Chicken wonton in soup $6.5 / $11.9
- 43013
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CHIBIKKO MOCHI $6.50
- (Red bean ice cream)
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SAKANA NO BUTTER YAKI $22.80
- (Grilled fish fillet with garlic butter sauce)
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SASHIMI
- (Fresh variety of fish with salad)
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SAKANA NO TERIYAKI $22.80
- (Grilled fish fillet with teriyaki sauce)
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BEEF YAKINIKU $20.50
- (Sliced beef in wafu sauce served with salad)
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15. CURRY RICE SET $14.70
- Traditional Japanese beef curry with rice served with mini spring roll and fruit
- You can have a choice of MISO SOUP or a glass of wine (White) or glass of soft drink (coke, diet coke or sprite) or TEA
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20. VEGETABLE UDON SET $14.80
- Thick noodles in soup with mixed vegetable served with Tofu with ginger sauce and fruit
- Tiramisu with crisp chocolate bread $13.50
- Honey-roasted heritage carrots with dukkah spice $8.00
- Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
- Mozzarella bar $25.50
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Grilled flatbread $20.00
- Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
- Pate de foie gras, pear chutney & toasted brioche $26.00
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North indian $24.00
- Coconut, ginger, scented basmati rice & pappadums
- Gratin de cauliflower $14.00
- $16.00
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3 Spicy Pork Don
- Wok-fried Marinated Pork with Vegetables in Chili Sauce
- - Soybean soup with tofu and vegetables
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5 Chicken Teriyaki Don
- Deep-fried Chicken with Vegetables in Teriyaki Sauce
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2 Spicy Beef Don
- Wok-fried Marinated Beef with Vegetables in Chili Sauce
-
27 Japchae $13.00
- Stir-fried sweet potato noodle, vegetables and beef in special soy sauce
- 1 choice of soup
-
33 Silken Tofu Soup $16.00
- Silken tofu soup with pork, egg and vegetables
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Mushroom (V) $20.00
- Mixed mushrooms, sundried tomato, goats cheese, mozzarella & napoli
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Lamb $18.00
- Marinated lamb, ricotta, fresh tomato, onion & mint
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Smoked lamb salad (GF) $21.00
- Smoked lamb rump with beetroot, capsicum, cucumber, onion & cos lettuce, mint & yoghurt dressing
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Veggie (VG) $18.00
- Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
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Roast pumpkin (GF, V) $20.00
- Red onion, spinach, hazelnuts & goat´s cheese
- Chips & gravy $11.00
-
Margherita (V) $18.00
- Buffalo mozzarella, basil, fresh tomato, oregano & napoli
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250 g Great southern porterhouse (GFO) $32.00
- Chips & salad
- Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
- 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
- Vanilla crème brûlée $16.50
- Roquette & parmesan salad $9.50
- Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
- Lemon meringue, blueberry lime compote $18.00
- Black forest with sour cherries & vanilla bean ice cream $18.50
- Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
- Black barley & farro salad, hibiscus, za'atar 12.00
- Marinated mushrooms, zucchini, black barley & slow cooked egg 17.00
- Fresh & macerated strawberries, sheep’s milk yogurt 10.00
- Meatsmith pate maison, pickled grapes 16.00
- Brined baby chicken, fried Jerusalem artichoke 34.00
- Whole slow roast lamb shoulder to share 79.00
- Spiced pumpkin, pine nut cream 9.00
- Bresaola (30g) 16.00
- Spinach Cheese $4.00
- Coffe (Regular / large) $3.00 / $3.50
- Smoked Salmon Sandwich $6.00
- Chicken-Avocado Sandwich $6.00
- Salted Pretzel $3.50
- Brie Cheese Sandwich $6.00
- Apple Triangle $4.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Szechuan Chicken with Toffee Cashews $19.80
- Deep Fried King Prawn with Spiced Pepper Salt and Chili $29.80
- Fried Bean Curd with Selected Vegetables $17.80
- Double Cooked Sliced Pork Belly $25.80
- Stir Fried Chicken Breast Fillet Chiu Chow Style $20.80
- King Prawn with Chinese Broccoli Puree $29.80
- Fresh Spinach and Minced Beef Soup $6.80
- Fresh King Prawn with Singapore Chilli Sauce $27.80
- Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
- Scotch Fillet -Mushroom Sauce, Pepper Sauce, Red Wine Gravy Or: Mash and Seasonal Vegetables $1.50
- Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
- Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00
- Large bowl of Chips (V) - Served with gravy $8.00
- Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
- Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
- Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
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151. Roti $6.00
- Curry Sauce, Satay Sauce
- - Fish Fillet $13.50
- - Chargrilled Beef $12.50
- CURRY & RICE
- - Fish Fillet $13.90
- 122. Red Curry Rice Salmon $15.50
- 81. Chargrilled Beef Chargrilled Chicken $12.90
- - Fish Fillet $12.90
- Soft shell crab burger, hot sauce, sesame mayo $18.00
- French fries with old bay, & blue cheese sauce $9.00
- Pot of prawns, marie rose (GF) $16.00
- Southern fried $4.50
- House baked cornbread $3.00
- Bloody mary shooter (GF) $6.00
- Sailor jerry spiced rum glazed chicken ribs $14.00
- Prawn cocktail roll, iceberg lettuce, marie rose $16.00
- Chagrilled loin of lamb, smoked eggplant puree, grilled mediterranean vegetables, basil & olive jus $39
- Two poached eggs with raw super salad of shoots, sprouts, seeds & herbs with cottage cheese $15
- Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate $20
- Beamase N/A
- Bordeloise N/A
- Carb' free breakfast - grilled tomato, spinach, mushrooms & two eggs how you like $17
- American blueberry pancakes with mascarpone, white chocolate shavings & maple syrup $14
- Parmesan & herb crumbed veal cotoletta with lemon & calabrian fried potatoes $38
Suda
Phone
0399426422
Opened hours
Monday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Korean , Tapas , Vegan , Vegetarian
Features
Reservations , Seating , Child-friendly , Waitstaff
C2/550 Lonsdale St, (ON HEALEYS LANE), Melbourne VIC 3000, Australia
- Melbourne Asian Menus
- Melbourne Korean Menus
- Melbourne Tapas Menus
- Melbourne Vegan Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Korean Menus
- Inner Melbourne Tapas Menus
- Inner Melbourne Vegan Menus
- Inner Melbourne Vegetarian Menus