Suda in Melbourne Menu

None

Nearby Sample Menus

  • Mixed warm olives $8.00
    • sage and marsala
  • Baccalà croquette $15.00
    • Zucchini and mint salad
  • Pork ribs $18.00
  • Risotto $27.00
    • Duck and porcini mushroom
  • Lupino sgroppino $16.00
  • Biscotti $7.00
  • Prosciutto $22.00
  • Trifle $16.00
  • CRISPY FRIED SICHUAN DUCK 36.00
    • with watercress salad & tamarind sesame dressing
  • GREEN BEAN & MIZUNA SALAD 8.00
    • with tofu dressing & pickled ginger
  • WOK FRIED LOCAL CALAMARI 19.00
    • with pickled papaya & hot mint salad, red nam jim & peanuts
  • PLEASE NOTE
    • All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
  • LUCY’S ROTI BREAD 5.00
  • GINGER CREME BRULEE
    • palm sugar caramel & sesame tuile
  • CHOCOLATE DULCE DE LECHE
    • orange granita, malt biscuit
  • ALL 16.00
  • Monday - friday 12pm to 3pm. Served with chips & salad
  • Replace salad with vegetables $2.00
  • Crispy skin salmon (GF) $30.00
    • Pan-fried crispy skin salmon with a ginger soy dressing served with jasmine rice & sesame greens
  • Garlic & cheese $10.00
    • Garlic, mozzarella & sea salt
  • Spaghetti napoli $10.00
  • Calamari $16.00
    • Salt & pepper calamari served with aioli, lemon & a sun dried tomato red onion salad
  • Sliders $20.00
    • a trio of mini chicken, beef & falafel sliders served with tomato relish, aioli & lettuce
  • Served with steak chips
  • Kurobuta pork belly, yakiniku sauce 19.00
  • Grilled sweet potato & shiitake mushroom
  • Houjicha Ice cream 10.00
  • Spicy tuna tataki
  • 'New' daikon salad, rhubarb dressing 10.00
  • Spanish mackerel fillet, saikyo miso 21.00
  • Fuji apple Millefeuille
  • Kingfish sashimi, Asian dressing
  • Bircher Muesli 13.00
    • apple, natural yogurt
  • Pesce del giorno market price
  • Seasonal fruits 9.00/14.00
    • natural yogurt
  • 14 per serve / selection of three
  • Tortellini di Vitello 22.00/35.00
    • Hand-made tortellini filled with braised veal shin, thyme and lemon with peppers and roasting juices.
  • Avocado toast 13.00
    • avocado, chilli, parsley, lemon, Moorish yogurt
  • Wild rocket, grana, pear and balsamic vinaigrette 8.00
  • Tagliatelle con Piselli e Ricotta 22.00/33.00
    • Home made tagliatelle with fresh peas, ricotta, chilli, mint and pine nuts.
  • Add warm chocolate or salted caramel sauce NF 1.00
  • 4 $9.20
  • + Add a scoop of ice cream to any dessert 4.00
  • Chocolate Spectacular 9.50
    • Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF
  • Junior Belgian Spoil 9.00
    • Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
  • NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
    • Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
  • NEW Dark Chaos Reveal 10.50
    • White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
  • Apple & Walnut Brioche Swirl 6.50
    • Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
  • B4. TERIYAKI BENTO $14.80
    • Teriyaki Chicken & Spring Roll
  • F5. NASU DENGAKU $6.80
    • Grilled Eggplant with Miso Paste
  • Japanese Horse Mackerel $2.00
    • (Saikyo Miso Paste)
  • F7. TORI KARA AGE $7.80
    • Deep Fried Marinated Chicken
  • California Roll $6.80
  • D1. TEMPURA UDON $11.00
    • Tempura Prawns & Vegetables
  • Scallop $2.00
    • (Teriyaki Sauce)
  • C1. CHA SHU RAMEN $11.00
    • Japanese BBQ Pork Noodle Soup
  • 300g PORTERHOUSE STEAK (gf) 25.90
    • Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
  • MATADOR 14.00
    • Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
  • CHICKEN CATALAN RISOTTO 16.90
    • Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
  • RMH VEGGIE BURGER (v) 17.90
    • Middle-eastern chickpea, quinoa & harissa patty with beetroot chutney, tomato, garlic aioli & lettuce on Turkish bread. Served with chips
  • VEG – O (v) 15.00
    • Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
  • SEASONAL VEGETABLES (v/gf) 6.00
    • Sauteed in garlic & Extra Virgin olive oil.
  • HAWAIIAN 15.00
    • Caramelised pineapple, ham, mozzarella cheese.
  • DIPS PLATTER 10.90
    • Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
  • -Members $13.30
  • Caesar salad with bacon, croutons, anchovies, parmesan + poached egg
  • -Non members $3.00
  • Dips + bread (V)
  • -Members $5.00
  • Pork sliders with apple slaw
  • -Non members $24.00
  • Chicken burger, lettuce, cheese, mayo
  • Doz Oysters: freshly shucked, natural, lemon $42.00
  • White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
  • Amaretti & pavesini tiramisu $16.50
  • Chargrilled sweetcorn, chilli garlic butter $10.00
  • Pan seared duck breast, sweet corn, heirloom carrots, visciole cherries $40.00
  • Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli $24.00
  • Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
  • Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $23.00
  • Steak Sandwich $24.00
  • Warm Potato & Bacon Salad - Roasted potatoes, grilled crispy bacon tossed with cos lectuce, salad leaves and cherry tomatoes, drizzled with our homemade dressing $15.00
  • Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
  • Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
  • Crunchy Chicken Salad (G) - Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sw $23.00
  • Soup of the Day $11.00
  • Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
  • Garlic & Herb Bread (V) $6.50
  • - Fish Fillet $13.90
  • 51. Vegie Curry Puffs $7.00
  • 60. Rice Paper Roll $7.50
    • Pulled Beef
  • - Fish Fillet $13.90
  • 216. Mango Sticky Rice $8.00
  • Honey Pepper Seafood $14.90
  • 152. Golden Tofu $7.00
  • - Chicken $12.50
  • wunan spare rib $19.80
    • With szechuan pepper, garlic and chilli
  • Singapore fried noodles $14.80
  • Shanghai crystal shrimps $25.80
    • With dragon well tea laces
  • Deep fried beef dumpling $5.50
  • Kung po spicy prawn $28.80
  • Chilli chicken $12.80
    • With steamed rice
  • Szechuan aromatic duck steamed and fried till crispy $26.00
    • Served with plum sauce
  • Salt and pepper calamari $14.80
    • With steamed rice
  • Hash Browns $3.5
  • Two baked eggs in a clay dish with kale, field mushrooms, labne & dukka spice $14
  • Gypsy Ham $4
  • Full hot buffet breakfast $24
  • Marinated olives, baba ghanoush & sourdough $10
  • Sauteed Kale $4
  • Shoestring fries $8
  • Beamase N/A
  • PLAIN, CHIVE, BLUEBERRY
  • PEANUT BUTTER
  • SPICY PORK
    • tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
  • HUNGARIAN SALAMI
    • Basil pesto, cream cheese, sundried tomato, fetta and lettuce
  • BACON, EGG, RELISH WITH MELTED CHEESE 8.40
  • SMOKED CHICKEN
    • chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
  • B.L.A.T
    • Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
  • 4.50
Suda

Suda

location

Address

C2/550 Lonsdale St, (ON HEALEYS LANE), Melbourne VIC 3000, Australia

phone

Phone

0399426422

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Korean , Tapas , Vegan , Vegetarian

features

Features

Reservations ,  Seating ,  Child-friendly ,  Waitstaff

Location
C2/550 Lonsdale St, (ON HEALEYS LANE), Melbourne VIC 3000, Australia