Suda in Melbourne Menu

None

Nearby Sample Menus

  • 38 Chicken and black bean on rice 10.50
  • 6 BBQ pork and vegetables on rice 12.50
  • 53 Honey black pepper beef on rice 10.50
  • 34 Thai green curry chicken with rice 12.00
  • 102 Vegetarian omelette on rice 11.00
  • 59 Special fried rice 10.50
  • 47 Beef and vegetables on rice 10.50
  • 62 Chicken fried rice with salted fish 11.00
  • Prawn balls in duck yolk sauce $28.80
  • Xiao long bao $9.80
  • Winter vegetable stir-fry $21.80
  • Yu xiang eggplant $24.00
  • Cumin pork $24.80
  • Cumin pork $24.80
  • Cumin pork ribs $24.80
  • Stir-fried green beans $18.80
  • Silver thread bun (deep, fried) $4.00
  • Takoyaki $5.90
    • Savoury pancake bali made with octopus pickled ginger and spring onion (6)
  • Wasabi prawn $8.30
    • Crispy fried prawn with wasabi mayo sauce (5 pieces)
  • Taiwanese famous three cup chicken $11.90
    • With noodle soup
  • Steamed yam paste bun (2 pieces) $3.80
  • Vegetarian mini spring roll (3 pieces) $4.90
  • Crispy fried chicken wings ricebox $11.50
    • Chicken wings marinated with pepper seasoning with a thin crispy coastin
  • Steamed pork dumplings/Chicken wonton in soup $6.5 / $11.9
    • 43013
  • CHIBIKKO MOCHI $6.50
    • (Red bean ice cream)
  • SAKANA NO BUTTER YAKI $22.80
    • (Grilled fish fillet with garlic butter sauce)
  • SASHIMI
    • (Fresh variety of fish with salad)
  • SAKANA NO TERIYAKI $22.80
    • (Grilled fish fillet with teriyaki sauce)
  • BEEF YAKINIKU $20.50
    • (Sliced beef in wafu sauce served with salad)
  • 15. CURRY RICE SET $14.70
    • Traditional Japanese beef curry with rice served with mini spring roll and fruit
  • You can have a choice of MISO SOUP or a glass of wine (White) or glass of soft drink (coke, diet coke or sprite) or TEA
  • 20. VEGETABLE UDON SET $14.80
    • Thick noodles in soup with mixed vegetable served with Tofu with ginger sauce and fruit
  • Tiramisu with crisp chocolate bread $13.50
  • Honey-roasted heritage carrots with dukkah spice $8.00
  • Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
  • Mozzarella bar $25.50
  • Grilled flatbread $20.00
    • Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
  • Pate de foie gras, pear chutney & toasted brioche $26.00
  • North indian $24.00
    • Coconut, ginger, scented basmati rice & pappadums
  • Gratin de cauliflower $14.00
  • $16.00
  • 3 Spicy Pork Don
    • Wok-fried Marinated Pork with Vegetables in Chili Sauce
  • - Soybean soup with tofu and vegetables
  • 5 Chicken Teriyaki Don
    • Deep-fried Chicken with Vegetables in Teriyaki Sauce
  • 2 Spicy Beef Don
    • Wok-fried Marinated Beef with Vegetables in Chili Sauce
  • 27 Japchae $13.00
    • Stir-fried sweet potato noodle, vegetables and beef in special soy sauce
  • 1 choice of soup
  • 33 Silken Tofu Soup $16.00
    • Silken tofu soup with pork, egg and vegetables
  • Mushroom (V) $20.00
    • Mixed mushrooms, sundried tomato, goats cheese, mozzarella & napoli
  • Lamb $18.00
    • Marinated lamb, ricotta, fresh tomato, onion & mint
  • Smoked lamb salad (GF) $21.00
    • Smoked lamb rump with beetroot, capsicum, cucumber, onion & cos lettuce, mint & yoghurt dressing
  • Veggie (VG) $18.00
    • Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
  • Roast pumpkin (GF, V) $20.00
    • Red onion, spinach, hazelnuts & goat´s cheese
  • Chips & gravy $11.00
  • Margherita (V) $18.00
    • Buffalo mozzarella, basil, fresh tomato, oregano & napoli
  • 250 g Great southern porterhouse (GFO) $32.00
    • Chips & salad
  • Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
  • 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
  • Vanilla crème brûlée $16.50
  • Roquette & parmesan salad $9.50
  • Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
  • Lemon meringue, blueberry lime compote $18.00
  • Black forest with sour cherries & vanilla bean ice cream $18.50
  • Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
  • Black barley & farro salad, hibiscus, za'atar 12.00
  • Marinated mushrooms, zucchini, black barley & slow cooked egg 17.00
  • Fresh & macerated strawberries, sheep’s milk yogurt 10.00
  • Meatsmith pate maison, pickled grapes 16.00
  • Brined baby chicken, fried Jerusalem artichoke 34.00
  • Whole slow roast lamb shoulder to share 79.00
  • Spiced pumpkin, pine nut cream 9.00
  • Bresaola (30g) 16.00
  • Spinach Cheese $4.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Smoked Salmon Sandwich $6.00
  • Chicken-Avocado Sandwich $6.00
  • Salted Pretzel $3.50
  • Brie Cheese Sandwich $6.00
  • Apple Triangle $4.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Szechuan Chicken with Toffee Cashews $19.80
  • Deep Fried King Prawn with Spiced Pepper Salt and Chili $29.80
  • Fried Bean Curd with Selected Vegetables $17.80
  • Double Cooked Sliced Pork Belly $25.80
  • Stir Fried Chicken Breast Fillet Chiu Chow Style $20.80
  • King Prawn with Chinese Broccoli Puree $29.80
  • Fresh Spinach and Minced Beef Soup $6.80
  • Fresh King Prawn with Singapore Chilli Sauce $27.80
  • Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
  • Scotch Fillet -Mushroom Sauce, Pepper Sauce, Red Wine Gravy Or: Mash and Seasonal Vegetables $1.50
  • Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
  • Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00
  • Large bowl of Chips (V) - Served with gravy $8.00
  • Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
  • Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
  • Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
  • 151. Roti $6.00
    • Curry Sauce, Satay Sauce
  • - Fish Fillet $13.50
  • - Chargrilled Beef $12.50
  • CURRY & RICE
  • - Fish Fillet $13.90
  • 122. Red Curry Rice Salmon $15.50
  • 81. Chargrilled Beef Chargrilled Chicken $12.90
  • - Fish Fillet $12.90
  • Soft shell crab burger, hot sauce, sesame mayo $18.00
  • French fries with old bay, & blue cheese sauce $9.00
  • Pot of prawns, marie rose (GF) $16.00
  • Southern fried $4.50
  • House baked cornbread $3.00
  • Bloody mary shooter (GF) $6.00
  • Sailor jerry spiced rum glazed chicken ribs $14.00
  • Prawn cocktail roll, iceberg lettuce, marie rose $16.00
  • Chagrilled loin of lamb, smoked eggplant puree, grilled mediterranean vegetables, basil & olive jus $39
  • Two poached eggs with raw super salad of shoots, sprouts, seeds & herbs with cottage cheese $15
  • Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate $20
  • Beamase N/A
  • Bordeloise N/A
  • Carb' free breakfast - grilled tomato, spinach, mushrooms & two eggs how you like $17
  • American blueberry pancakes with mascarpone, white chocolate shavings & maple syrup $14
  • Parmesan & herb crumbed veal cotoletta with lemon & calabrian fried potatoes $38
Suda

Suda

location

Address

C2/550 Lonsdale St, (ON HEALEYS LANE), Melbourne VIC 3000, Australia

phone

Phone

0399426422

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Korean , Tapas , Vegan , Vegetarian

features

Features

Reservations ,  Seating ,  Child-friendly ,  Waitstaff

Location
C2/550 Lonsdale St, (ON HEALEYS LANE), Melbourne VIC 3000, Australia