Address
C2/550 Lonsdale St, (ON HEALEYS LANE), Melbourne VIC 3000, Australia
Suda in Melbourne Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Piccolo Latte $3.80
- Royal - chicken, swiss cheese and avocado $9.90
- Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
- Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
- Espresso (short black) $3.60
- Mocha, Strawberry Iced Latte $5.20
- LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
- Toasting add70c
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Charcuterie-Platte & Kaseplatte $29.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Toasted bagel
- Leg ham, tasty cheese, tomato, greens, relish $9.00
-
Tasty cheese $1.00
- Each
-
Bacon $2.00
- Each
-
Hot roasts $11.00
- beef, pork, turkey
-
Beetroot $0.50
- Each
- Side chips, side salad $4.00
- Leg ham $6.00
- Chef’s Garden Salad 8.00
- Caprese, Tomato, Buffalo Mozzarella, Basil, Capers, Olives 25.00
- Pasta or Risotto of the Day 20.00
- Soup of the Day 22.00
-
Chocolate Indulgence 17.00
- Combination of chocolate treats
-
Tiramisu 17.00
- Sponge soaked in kahlua, strega, coffee, mascarpone cheese
-
House-Made Potato Gnocchi 28.00
- Duck sausage, porcini mushroom, parmesan
- Dessert of the Day 13.00
- Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
- A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
- Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
- Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
- Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
- Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
- Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
- Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
- Pearl Barley, Pork, Prawn & Chinese Mushroom Shu Mai (3) $8.80
- Signature White Chocolate Dumplings - Steamed & Topped With Coconut & Peanut Praline (3) $8.80
- Ginger Prawn Dumplings (3) $8.80
- Chicken Corn Soup $8.80
- Please ask our friendly staff for the menu N/A
- Soft Shell Crab Sliders With Siracha Sauce (2) $13.80
- Salt & Pepper Tofu - Lightly Battered Tofu Coated In Garlic Salt, Sprinkled With Chilli, Onion & Sesame $13.80
- Chicken San Choi Bao - Lettuce Cups With Chicken, Onion, Egg, Snow Peas, Bean Shoots & Bamboo, Drizzled With Plum Sauce $8.80
-
Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
-
Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
-
Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
-
Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
-
Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
-
French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
-
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
-
Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
-
Cream of Broccoli Soup 7.00
- Served with garlic & parmesan crouton
-
BOWL OF CHIPS (v/gf) 8.00
- Served with garlic aioli & tomato sauce
-
Beef & Burgundy Pot Pie 19.90
- Topped with flakey puff pastry served with chips & salad
-
FISH OF THE DAY Market Price
- See our Chef's Specials
-
HAWAIIAN 15.00
- Caramelised pineapple, ham, mozzarella cheese.
-
SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.
-
FOCACCIA BREAD (v) 7.00
- Garlic & & cheese, or pesto & cheese
-
CHILLI CHEESE FRIES 9.00
- A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
-
Chancellor tasting plate $18.50
- green pea and parmesan croquette
- Red wine jus $1.50
- Pan seared scallops served in their shell $18.50
- Butternut pumpkin, goats cheese and beetroot ritter $17.50
- -Share plate for 2 $24.50
- Roast vegetables with israeli couscous salad $7.50
- Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
-
Turkish flat bread pizza $11.00
- With prosciutto, artichokes and mozzarella
- Fried shredded pork with fishy taste $19.00
- Honey chicken $19.00
- Fried vegetable combination $14.00
- Pancake stuffed with chestnut and pine nuts $3.50
- Seaweed $8.00
- Beer duck $19.50
- Stir fried shredded beef with mixed vegetable $17.00
- Salty fish with eggplant in hot-pan $16.00
- Wonton Noodle Soup $11.30
- Sweet Sago Soup with Mango $6.50
- Hong Kong Style Satay Beef & Fried Egg Noodle Soup $11.00
- Crushed iced with Mango $9.80
- BBQ Pork & Fried Wonton on Dry Noodle $12.80
- -Steam Rice
- Baked Pork Chop on Rice (choice of sauces) $13.30
- BBQ Pork Egg Omelette on Rice $11.50
- Special fried rice $9.50
- San choi bow $6.00
- Braised beef noodle soup $10.80
- Combination seafood fried noodle $15.80
- All prices are $2.00 extra after 5pm (except entrèe, soup and beverage)
- Roast duck noodle soup $10.80
- Steamed dim sim (3pcs) $5.00
- Seafood bean curd soup $6.50
-
Wafu Salad $15.00
- Green salad with seaweed and mushrooms
-
Sake Teriyaki / Sake Shioyaki $33.00
- Grilled salmon in teriyaki sauce or flame grilled with a sprinkle of salt
- SUSHI & SASHIMI COMBINATION with miso soup
- ENTREES
-
Agedashi Tofu
- Deep fried bean curd topped with vegetable and mushroom sauce
-
Unagi $6.00 each
- Grilled eel
- With Japanese marbled beef $62.00
- The following dishes come with miso soup and premium imported rice.
- Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
- Pot of prawns, marie rose (GF) $16.00
- -300 - 400g crab $18.00
- -150g mussels $12.00
- French fries with old bay, & blue cheese sauce $9.00
-
Six piece $24.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
- Veggie chilli cheese fries (V) $14.00
- Crispy fried school prawns, coriander, smoked paprika $12.00
- Soup of the day $12.50
- Mini-Cakes $2.00
- Monte Enebro, Avila Spain $15.00
- Risotto of mushroom, spinach & goats curd $22.00
- Freshly Baked Croissant w spreads $4.00
- Charcuterie w rillettes & terrine $15.50
- Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
- Seared tuna Niçoise $27.50
Suda
Phone
0399426422
Opened hours
Monday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Korean , Tapas , Vegan , Vegetarian
Features
Reservations , Seating , Child-friendly , Waitstaff
C2/550 Lonsdale St, (ON HEALEYS LANE), Melbourne VIC 3000, Australia
- Melbourne Asian Menus
- Melbourne Korean Menus
- Melbourne Tapas Menus
- Melbourne Vegan Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Korean Menus
- Inner Melbourne Tapas Menus
- Inner Melbourne Vegan Menus
- Inner Melbourne Vegetarian Menus