Address
C2/550 Lonsdale St, (ON HEALEYS LANE), Melbourne VIC 3000, Australia
Suda in Melbourne Menu
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Nearby Sample Menus
- SE1. Crisp Honey Prawn $19.80
- SE15. Braised Fish & Tofu in Clay Pot $18.80
- Szechuan Style Diced Chicken with Chilli and Pepper
- 15pcs $7.50
- SE17. Deep-Fried Squid with Pepper Salt $19.80
- E6. Drucken Chicken $6.50
- P8. Chicken with Ginger & Spring Onion Sauce $17.80
- S9. Crispy Sweet & Sour Chicken on Rice $8.50
- 26. Steamed Rice Small $3.00 Large $4.00
- 94. Deer Meat with X.O. Chilli Sauce $28.00
- 175. Deep Fried Prawn in Shell with Spicy Salt & Chilli $28.00
- 30. Sliced Pork & Century Egg Congee $12.00
- 58. Deer Meat with Noodles and Snow Peas $20.00
- 36. Beef Brisket Egg Noodles Soup $13.00
- 34. Gluten Stick $4.00
- 126. Cantonese Style Beef Fillet $27.00
- Special fried dim sim
- King prawns in light batter swee and sour $31.80
- Deep fried whole flounder fish with salt & chili $28.80
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Lobser in black bean sauce Seasonal price
- Lñoabster pieces cooked with black bean sauce & touch of garlic
- Fried ice-rice
- Abalone with sea cucumber in hot pot $68.80
- Steamed mussels with garlic sauce Seasonal price
- BBQ pork Spare robs $8.50
-
Gyu tan don $17.50
- Ox-tongue with red wine sauce on rice
-
Oyako don $10.50
- Chicken cooked with egg on special sauce served on rice
- Agedashi tofu $3.90
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Assorted tempura $8.50
- Deep fried prawns and vegetables coated with tempura light batter
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O-bento bento $14.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
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Gyu don $10.50
- Thinly sliced beef cooked in sukiyaki sauce served on rice
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Unagi don $13.90
- Grilled eel served on rice with egg and special sauce
-
Sapporo ramen $11.20
- Pork and vegetables served with thin japanese soup
- Horenso no Gomaae - Spinach seasoned with sesame $ 5.60
- Ishikari Nabe - Salmon, thinly sliced belly pork and vegetables cooked in a clay pot with our special miso taste soup $ 15.80 per person
- Bacon Itame - Combination of mushrooms stir fried with bacon $ 7.90
- Yamato Jiru - Combination of fish and vegetables soup $ 4.20
- Yasai Tempura - Vegetables, Mushrooms in batter deep fried and served with a dipping sauce $ 11.70
- Sushi Sashimi Combi - Combination of 6 pieces sushi and 9 pieces of sashimi $ 20.60
- Seaweed Salad - Varieties of seaweed with house dressing $ 8.90
- Spicy Tuna Roll (8 pcs) - Fresh tuna and avocado roll with special chilli sauce $ 16.50
-
Jabchai (Beef/Tofu) $13.50
- Pan fried potato noodle with seasoned vegetables
-
Chili Rice cake $14.50
- (Soy Mild/Spicy Chili sauce/Creamy Chicken) Rice cake and vegetables with sauce
- Kimchi Cheese pancake $15.50
- Pork Intestine Crispy $34.00
-
Stone Bibimbab $15.90
- (Beef/Pork/Chicken/Tofu) Seasoned vegetable on steamed rice
- M $42.50
-
Deep fried chicken (whole) $29.90
- Deep fried chicken - choice of plain/soy/chili
-
Deep Fried Prawn Dumplings (7pcs) $11.50
- Wrapped prawn, tofu, vegetable with wheat flour
-
34 Beef Short Rib Soup $17.00
- Slowly simmering beef short rib with sweet potato noodle in beef broth garnished with fresh chili and spring onion
- 400g of marinated beef ribs and 400g of sliced pork belly
-
25 Honey Pepper Fried Chicken $25.00
- Deep Fried Diced Chicken Coated with Homemade Honey Pepper Sauce Served with Cabbage Salad
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Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
- (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
- Salad $2.00
- - Chuck Flap Tail
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54 Seafood Noodle Shabushabu Small $30.00
- (Non Spicy/Mild/Spicy/Extra Spicy) Beef, Mushrooms, Chinese Cabbages, Bok Choy, and Wheat Flour Noodles with Vegetables, Scallops, and Seasoning in Broth
- - Silken tofu soup with pork, egg and vegetables
- Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
- Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
- Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
- Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
- Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
- Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
- Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
- A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
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Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
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Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
- $15.00 (8 pcs)
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Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
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Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
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Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise
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Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
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Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
- Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
- Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
- John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
- Baby cos salad, soy and sesame dressing, goma, mint $11
- Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
- Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
- Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
- Ezard dessert tasting plate to share $49
- Tuna pasta
- Chicken & pumpkin pasta S $8.50 L $10.90
- Sweet potato beetroot
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Omelette $9.50
- French omelette with 3 fillings
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Toasted sandwiches $4.20
- Made to order
- Buttermilk pancakes served wich fresh fruit and maple syrup $8.00
- Caesar
- Thai chicken burger and chips $11.90
- -Members $8.00
- Pie of the day
- Add avocado, sour cream, jalapenos
- -Members $16.80
- Crispy skinned pork belly with parsnip & pear (GF)
- V=vegetarian / GF=gluten free
- Bangers & mash with onion jam + house gravy (GF)
- -Members $16.80
- -Main $10.50
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Salmon butter yaki $16.50
- Grilled salmon with garlic butter sauce & served with salad
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Maguro sushi & sashimi
- Deluxe combination of raw tuna sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
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Tama Unadon $15.50
- Smoked Eel cooked with egg on rice
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Gyu curry don $12.80
- Japanese style curry beef on rice
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Flame $4.40
- Salmon
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Kaisen Ramen $15.50
- Seafood combination and vegetables ramen in miso soup
- -Entree $13.00
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Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
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Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
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Pork Belly (3) $10.00
- Green papaya, mango & nam jim
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The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
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Nepalese Dumplings $15.00
- with spicy tomato sauce
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Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
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Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
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Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
- Toasted Cheese & Tomato Sandwich $8.00
- Pork & duck terrine w pear chutney $14.50
- Monte Enebro, Avila Spain $15.00
- L’Etivaz DOP, Canton de Vaud Switzerland $15.00
- Freshly Baked Croissant w spreads $4.00
- Mixed Roasted Nuts $6.50
- Polenta Chips, Sour Cream & Chives $10.50
- Taramasalata w mixed olives & bread $9.50
Suda
Phone
0399426422
Opened hours
Monday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Korean , Tapas , Vegan , Vegetarian
Features
Reservations , Seating , Child-friendly , Waitstaff
C2/550 Lonsdale St, (ON HEALEYS LANE), Melbourne VIC 3000, Australia
- Melbourne Asian Menus
- Melbourne Korean Menus
- Melbourne Tapas Menus
- Melbourne Vegan Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Korean Menus
- Inner Melbourne Tapas Menus
- Inner Melbourne Vegan Menus
- Inner Melbourne Vegetarian Menus