Suda in Melbourne Menu

None

Nearby Sample Menus

  • Peppered mackerel Brandade, salsa verde, grissini $9.00
  • Sweet potatoes, garlic, rosemary salt $9.00
  • Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
  • Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
  • Smoked capsicum, Mount zero olives, fetta $9.00
  • Boiled Valencia orange and almond cake, vanilla ice cream $12.00
  • Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
  • Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
  • 2. Gal Bi Tang (Mild Beef Rib Soup) $17.90
    • Slowly simmered beef short rib in beef bone broth
  • 1. Rice Cake Dumpling Soup $13.00
  • 5. Korean Fried Chicken $15.00
  • All Sets Include BBQ Mushroom,4 Side Dishes, Garden Salad, Pork Kimchi Clay-pot or Seafood Miso Clay-pot
  • 3. Japchae Rice Bowl $13.00
  • Extra Order
  • 12. Tofu Steak $12.50
    • Mixed Mushroom with Soy Glazed on a bed of Pan-fried Tofu
  • 5. Korean Fried Chicken (Sweet Chili) $15.00
  • Marshmallows / mug size / European coffee bowl / vanilla, hazelnut or caramel syrup / decaffeinated / oy, Zymil, almond,or coconut milk add 70c / add1.00 / add$1.20 / add 80c
  • Espresso (short black) $3.60
  • For a two slice melt add$6.20
  • Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
  • Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
  • Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90
  • Milkshakes (malt available) $5.40
  • Royal - chicken, swiss cheese and avocado $9.90
  • Special fried rice with shrimp & BBQ pork $11.80
  • Seasonal fresh fruit platter $8.80
  • Stir fried chinese broccoli (plain / oyster sauce / garlic sauce) $15.80
  • Stir fried spinach $15.80
  • Xiao long bao $10.80
    • Special steamed juicy pork dumplings (6 pcs)
  • Stir fried chinese mushroom in oyster sauce with broccoli $15.80
  • Beef slices noodle soup $11.80
  • Fresh cucumber in garlic & chinese vinegar dressing $6.80
  • TUNA / SALMON SASHIMI
  • TAMAGO SOUP $5.50
    • (egg soup)
  • 9. YAKINIKU SET $14.80
    • Sliced beef cooked with Wafu sauce served with rice, vegetable, mini spring roll and fruit
  • TONKATSU $19.50
    • (Deep fried batter pork chop served with tonkatsu sauce)
  • KATSU CURRY $18.80
    • (Fried batter pork chop with beef curry on rice)
  • (S) $19.80
  • AGEDASHI TOFU $9.50
    • (Fried bean curd with light soy sauce)
  • (S) $18.80
  • Dai original double smoked Kransky 16.00
  • Sweet corn 'kaki-age'
  • $75 set menu per person
  • Dry aged porterhouse, walnut miso
  • Broccdi, cauliflower & black fungi 'Gomazu-ae'
  • Steamed rice 3.00
  • Special fried black rice, egg, spring onion
  • Tofu cake, raspberry, coconut ice cream 13.00
  • Semifreddo 16.00
    • Roast almond semifreddo with soft chocolate, fresh strawberries and honey jelly
  • Primi
  • Start the day with a breakfast fit for a King. Whether you are looking for a more substantial breakfast or something a little lighter and more healthy, we cater for all. Make sure you enjoy our great Italian coffee to kick start the day.
  • Antipasto della casa
    • Seasonal assaggini from both the land and sea
  • Risotto con Gamberi, Zucchine e Zafferano 22.00/33.00
    • Risotto of prawn, zucchini and saffron.
  • Budino al cioccolato 18.00
    • Soft centered chocolate pudding, roasted hazelnuts and vanilla ice cream
  • Gelato e sorbetto 12.00
    • A selection of locally made gelato, nut praline
  • Farfalle salmone 28.00
    • Butterfly pasta, smoked salmon, tomato, broccoli, cream, dill
  • Sliced Braised Abalone & Sea Cucumber with Duck Feet Baked in Hot Pot $42.00
  • Fresh Mushroom $32.00
    • Stuffed with minced prawn meat with butter & garlic sauce
  • Hot & Sour $7.00
    • With Chinese mushroom bamboo/shoot shredded BBQ pork & fungus with hot spices
  • DESSERT
    • Mango mousse & ice cream
  • KING PRAWN
    • Shelled king prawns in satay sauce
  • SEAFOOD
    • King Prawns, scallop, calamari & fish fillet in satay sauce
  • King Prawns with XO Chilli Sauce $36.00
  • Fresh Seasonal Fruit Platter $8.00
    • (Minimum of 2 people)
  • NEW Chocolate & Salted Tart 8.50
    • 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
  • Add warm chocolate or salted caramel sauce NF 1.00
  • Chocolate Cherry Royale 4.00
    • Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
  • 6 $13.80
  • Junior Belgian Spoil 9.00
    • Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
  • 2 $4.60
  • NEW Dark Chaos Reveal 10.50
    • White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
  • Homemade Dr. Marty's Crumpet 5.00
    • Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
  • Togarashi Tofu $9.50
    • cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot
  • Confit Duck $35.00
    • Duck fat potatoes, braised red cabbage & roast apple
  • B.L.A.T $10.50
    • bacon, lettuce, avocado and tomato on light rye
  • Rosemary roasted pumpkin on Turkish bread $9.50
    • goats cheese & basil pesto
  • Seasonal fruit salad $8.00
  • Sides
  • Chicken Caesar $10.00
    • sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
  • Soup of the Day $12.00
  • Teriyaki Chicken Soba $10.00
  • Teriyaki Chicken Udon $10.00
  • Vegeterian Udon $10.00
  • Turn Rice & Salad $10.00
  • Prawn Udon $10.00
  • Eel Soba $12.50
  • Teriyaki Chicken Rice $10.00
  • Beef Rice $11.00
  • Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
  • Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
  • Chicken $10.90
  • Grilled Chicken Fillets $11.90
  • Step 1 - Choose Noodles N/A
  • Prawn $12.90
  • Dumpling Soup Noodle $10.90
  • Two Choice with Rice or Noodles $10.90
  • Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
  • Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
  • Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
  • Doz Oysters: freshly shucked, natural, lemon $42.00
  • House made pumpkin & potato gnocchi, froasted chestnut, Prosciutto di Parma, aged balsamic $28.00
  • House made strozzapreti with clams, mussels, prawns & calamari $30.00
  • Formaggi - ask your waiter for today's selection $18.00
  • Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
  • Shanghai crystal shrimps $25.80
    • With dragon well tea laces
  • Shanghai spinach $17.80
    • With bamboo shoot
  • Mongolian style roast beef $11.50
  • Smoke fish hand-pulled noodles in soup $13.80
  • Aromatic beef $9.50
  • Peking pork knuckle slices $9.50
    • With "lo shui" sauce
  • Chinese broccoli in oyster sauce $15.80
  • Dim sum basket(3pcs) $6.00
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • Mi Amore $15.00
    • Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • Crispy Chips $10.00
    • with tomato sauce and chipotle mayo
Suda

Suda

location

Address

C2/550 Lonsdale St, (ON HEALEYS LANE), Melbourne VIC 3000, Australia

phone

Phone

0399426422

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Korean , Tapas , Vegan , Vegetarian

features

Features

Reservations ,  Seating ,  Child-friendly ,  Waitstaff

Location
C2/550 Lonsdale St, (ON HEALEYS LANE), Melbourne VIC 3000, Australia