Super Taco in Docklands Menu

None

Nearby Sample Menus

Soup of The Day - served with sourdough roll & butter $8.50
Tiramisu $10.50
Grain Fed Porterhouse - served with mushroom sauce & baked potatoes $35.50
Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread $11.50
Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
Side Chips $7.00
Chicken & Avocado Risotto - freshly grilled chicken in creamy sauce, parmesan, onion, garlic & white wine, topped with fresh avocado $17.50
Beef Burger - with caramelised onions, bacon, egg, tomato, mayonnaise, lettuce & cheese with golden chips $16.50

Seasonal Vegetables $6.00
Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
Garden Salad $6.00
Sticky Date Pudding w Vanilla Ice Cream $6.00
Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90

Gnocchi napoli finished with fresh basil & buffalo mozzarella $20.00
Antipasto & Main $38.00/person
Soup of the day with toasted bread $9.00
Chocolate Martini - belvedere vodka, white & brown crème de cacao $15.00
Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf $6.00
Bloody Mary - belvedere bloody mary vodka, tomato juice & fresh lemon $12.00
Peroni Nastro Azzurro Lager $8.00
Kids Breakfast -fried egg on toast with bacon, hash brown and tomato sauce $8.00

Yum Woon Sen - Glass noodles salad with minced chicken, prawns and calamari mixed with tomato, herbs, cashew nut, and chilli lemon dressing $22
Gang Dang - Red chilli paste freshly cooked with coconut milk, bamboo shoot, green beans and basil leaves $17.5 / $19.5
Coconut Prawns - Deep fried prawns coated with shredded coconut serve with Thai sweet chilli sauce $10
Gang Dang Ped Yarng - Roast duck simmered in red chilli paste, coconut milk, pineapple, lychee, green bean, brinjal, zucchini, and basil leaves $22.5
Khao Kai Jiaw - Thai style omelette with choice of vegetarian, minced chicken, or minced prawn $11/$12/$15
Khao Pad Mun Goong - Fried rice cooked with shrimp cream extract and prawns $15.5
Basil - Stir-fried with chilli, garlic, basil leave, bamboo shoot, onion, mushroom, capsicum and green bean N/A
Gang Dang - Red Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16

Chilli Squid - with a lemon and oregano dipping sauce $17.00
Greek salad with goats cheese $14.00
‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
Coleslaw $7.00
Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
House salad $6.00
Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00

Please tell us your preferences to sauce with - Steamed, Ginger & Shallot, Black Bean Sauce, X.O.Chilli Sauce, Deep Fried Spicy salt & Chilli Sauce or Garlic & Butter Sauce N/A
Oriental Style Toffee Banana (Min serve 2 people) Per Person $10.50
Banana Fritter & Ice Cream $9.90
Seafood Bean Curd Soup $9.50
Hot Chocolate $4.50
Stir-Fried Chicken & Vegetable $24.80
Venison Fillet $29.80
Crab Meat & Sweet Corn Soup $9.80

GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00

Beetroot Goats Cheese & Walnut Salad Marinated beetroot pieces with rocket, cucumber, cherry tomatoes & feta with honey mustard dressing $18.90
Calamari - Crumbed and lightly fried, served with chips & homemade tartare sauce $19.00
Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) $14.00/$18.00
Bircher Muslie $9.50
Seeded Mustard Chicken Breast - Grilled chicken breast served with roast potato, carrot, green beans in a cream & pesto sauce $25.50
Fish & Chips - Beer battered barramundi fillets served with chips, lemon & homemade tartare sauce $19.00
Risotto Pollo Chicken, mushroom, sundried toato, garlic & parmesan $19.00
Staff Pizza - Tomato, cheese, mushrooms, prawns, olives, garlic & oregano (Small/Large) $14.00/$19.00