PORTAFOLIO - Breast of chicken pocketed with mozzarella cheese, avocado and pine nuts. pan-fried and infused with a white wine, cream and , seeded mustard sauce. $26.80
MARINARA - Mixed seafood with garlic in napoli sauce. $19.80
SMALL HAM & CHEESE PIZZA $12.00
HILLSIDE - Napoli sauce, cheese, ham, mushroom, sundried tomatoes, roasted eggplant, olives (Reg-6 slices/Large-8 slices/Family-12 slices) $18.80/$23.80/$28.80
LIMONE - Breast fillet in a garlic, white wine, lemon & cream sauce. $24.80
Pumpkin Woodfire roasted pumpkin with baby spinach leaves, Bulgarian feta, pine nuts, cherry tomatoes with a honey balsamic vinaigrette. $15.50
Gelato two scoops flavour of the week $7.5
BBQ Chicken BBQ base, spanish onion, chicken, oregano, mozzarella M $17.0 / L $24.5
Haloumi Grilled haloumi cheese with mixed lettuce, roma tomatoes, avocado with a honey balsamic dressing. $16.50
Fettuccini Carbonara bacon and mushroom in cream sauce $17.5
Lamb Skewers Mediterranean 2 skewers of Lamb backstrap marinated in red sumac, on a bed of woodfire oven seared parmesan polenta, with ratatouille and olive tapenade. $31.00
El Paso tomato base, spanish onion, mushroom, roasted capsicum, avocado, beef, paprika, chilli flakes M $18.5 / L $26.0
Crème Brulee Vanilla bean cream brulee with almond biscotti $10.50