Soup of the Day - Homemade soup served with toasted bread $9.50
Fresh Tasmanian Salmon Steak - Cooked medium, pan fried Tasmanian salmon steak, served on a garden salad with warm kipfler potatoes. Finished with a virgin olive oil, balsamic and thyme dressing $28.50
Chicken Parmigiana Milanese - Large parmesan crumbed chicken breast topped with Virginia ham, fresh tomato and mozzarella cheese, served with a side of home made tomato sauce, chips and salad $24.90
Ice Cream Tiramisu - Coffee and liqueur soaked biscotti with layers of scooped ice cream and mascarpone cheese. $11.90
Black Angus Porterhouse Steak 300gr - Cooked to your liking served with seasoned potato wedges, oven roasted vegetables and a creamy pink peppercorn sauce $33.90
Crumbed Calamari, Chips and Salad $10.00
Spaghetti Marinara - Spaghetti tossed with prawns, scallops, shrimps, calamari, mussels and pieces of fish in olive oil, garlic and herbs. $29.90
Sage’s Fish and Chips (grilled or battered) - Fish of the day grilled or fried in a light beer batter, served with chips, fried onion rings and salad, tossed in our own Italian dressing $24.90
Steak - Porterhouse, T-Bone or Rump * Grilled the way you like & served with your choice of sauce $26.60
- MEXICAN Sliced capsicum, onions, hot chilli simmered in a tomato sauce -
Super Special Tomato base, mozzarella, ham, anchovies, mushrooms, olives, capsicum & hot salami $10.90 / $13.30 / $16.40
Warm Chicken Salad Grilled chicken tossed with fresh lettuce, cucumber, tomato, topped with sun-dried tomatoes & drizzled with a tangy balsamic, mustard & white wine dressing $18.60
Carbonara Lean bacon pieces combined with egg and freshly grated parmesan in a cream sauce $13.90 / $16.60
Parmigiana - Veal or Chicken Breadcrumbed tender veal or chicken breast cooked until lightly golden, topped with mozzarella & homemade Napoletana sauce $22.10
Soft Drink 1.25 lt $4.50
Salt and Pepper Squid Tender salt and pepper squid served with rocket leaves with a zesty lemon dressing $13.90