Sushi Planet in Adelaide Menu

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Nearby Sample Menus

Condiments 0.70
- Blueberry & Ginger, Orange & Rosemary, Strawberry, Rhubarb & Vanilla, Raspberry & Mint, Pear, black sesame seeds and 5 spice, Honey, Vegemite, Nutella
Gypsy Bowl 12.90
- A green cream of almond milk, spinach, avocado, medjool dates, spirulina, chia seed gel & layered with GF cinnamon & cacao muesli, kiwi, strawberries & almonds
Lamb in Limbo 13.90
- Marinated lamb, quinoa tabbouleh, goats cheese, avocado, mixed lettuce & tzatziki
Soft Poached Egg 10.90
- with grilled tomato, sauteed mushrooms & English spinach
Salmon Brioche 16.90
- Two poached eggs, smoked salmon, fresh goat's cheese, sauteed English spinach & hollandaise sauce served on light brioche bread
Coco Roll 13.90
- Coconut paleo wrap filled with orange cashew cream, banana, strawberries, dates, crushed almonds, with a side of vegan chocolate sauce
Deliciously Bananas 14.90
- French toast with warm caramelised banana, served with a side of berry mascarpone topped with crushed maple glazed almonds
Chipolata sausage 3.00

Ciabatta roll + butter $2
BK’s tomato sauce $1.50
Green vegetables $7
White chocolate mousse with sweet biscuit crumbs + Haigh’s 70% chocolate sauce $15
Chai latte $4.40
Basil leaves with fior di latte + EVO dressing $14, add tuna: + $5
Patlin Gardens potatoes $6
Salad - celery heart, radish, quinoa, parsley + avocado oil $8

Kipfler Potato Wedges with housemade sweet chilli & sour cream $9
All served with chips -
Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata $12 / $20
Chargrilled 300g MSA American Cut T-Bone served with mashed potato, garden salad & your choice of sauce $20
Hawaiian - Ham, Pineapple, Nap Sauce & Cheese $4
- Add Chicken $20
Beef Schnitzel served with chips, garden salad & your choice of sauce $16
Crispy Skinned King Fish Fillet served on smashed potatoes with a roast capsicum coulis & sauteed baby spinach M $27

ORTIKIA TIS SKARAS Char-grilled quails, drizzled with lemon and olive oil served with a lemon & pistachio bligouri (cracked wheat) salad $28
Home-made garlic and herb pita bread tossed with olive oil $6
Melitzanosalata - roasted eggplant & garlic, served with pita $7
DOLMATHES Home-made herbed rice, wrapped in vine leaves, served with tzatziki & lemon $15
SOUVLAKI Skewered char-grilled fillets of lamb, chicken or a mix of both, served on a bed of rice $30
MIXED PLATTER Prawns, calamari, octopus, lamb yiros, lamb cutlets & chicken souvlakia, served with rice PER PLATTER $120
HALOUMI Grilled Cypriot cheese, served with roasted cherry tomatoes, lemon & olive oil $15
KEFTEDES Beef meat balls, served on a bed of rice with a tomato & basil dipping sauce $15

Premium Beef Tenderloin ~ House speciality 250gm $36.00
Chef's selection of market vegetables (gf) (v) $8.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
Steak House Chips (gf) (v) $7.00
Hand Battered Onion Rings dressed with garden chives $9.00
Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00

Morris Liqueur Muscat, Victoria $7.00
Skillogalee Riesling, Clare Valley sa $36.00
KI Silver Label (Geoff Hardy) Kuitpo, adelaide Hills sa $8.00 / $34.50
Brown Brothers Tawny Port, Victoria $5.00
Seasonal Steamed Greens $7.00
Sevenhill Inigo Cabernet Sauvignon, Clare Valley sa $30.00
James Hardy Blue Label Sparkling Pinot Chardonnay, Barossa Valley sa $34.50
KirriHill Cabernet Sauvignon, Clare Valley sa $7.50 / $33.50

THE PA PLOUGHMAN’S PLATE Spring Gulley Picked Onions, Say Cheese Aged Cheddar & Double Brie, Pickled Gherkin, Sweet Mustard Pickle, Beerenberg Tomato Chutney, Leg Ham & Crusty Bread $15.50
Garlic Prawns $6
GRILLED HALOUMI SALAD w/ Roasted Baby Beets, White Bean Hommus & a Rocket, Walnut & Pear Salad dressed w/ e.v.o.o vg, gf $16
EGGPLANT PARMIGIANA Crumbed Eggplant topped w/ Nap Sauce & Cheese served w/ Chips & a Fresh Garden Salad vg $15
- + add chicken $18
LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf $15
GERMAN STYLE HOTDOG Cheese Kransky, Sauerkraut, Onion & Cheese w/ a selection of Mustard & Sauce w/ Chips $15
Mushy, Dianne, Pepper, Gravy, Chipotle $2

300gm Grain Fed Sirloin, Tara Valley $24.00
Icecream with your choice of topping $7.50
Chefs Pizza of the Day - Please ask for today’s special $15.50
Potato Wedges with Chipole’ sour cream - to share $7.50
Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50

All pizza served with fior di latte cheese -
Margherita tomato, cheese, basil $20.00
Italian cheese plate $20.00
NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
Pork belly with crackling, roasted capsicum, ligurian olives & basil $28.00
Tuna carpaccio with pickled white bait & Buffalo mozzarella $20.00
BANQUET 1 - A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $40.00 per person
Verdure capsicum, mushrooms, artichokes, olives $23.00

Steamed Seasonal Vegetables $5
Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2
Tomato and Basil Bruschetta with sticky balsamic $7
Barramundi and Tiger Prawn Combo - on crushed chat potatoes with creamy seafood sauce and a garden salad $16
Herbed Garlic Bread $5
Hawaiian - Napoletana sauce, ham, pineapple and melted cheese $3
Greek Salad with feta cheese and olives $5
Chicken or Beef Schnitzel - served with chunky fries and a side salad $14

Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
Iced Chocolate or Iced Coffee $5.00
Hot Chocolate $3.80
Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
Fish & Chips Regular: $10.90, Sapphire: $8.90
Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00

ZUCCHINI FRIES spiced capsicum sauce $9
250g BERKSHIIRE PORK SCOTCH & PAN ROASTED SCALLOPS sweetcorn puree, black cabbage $28.5
- TACO TUESDAYS $3
VEGGIE BURGER pumpkin, chick pea and coriander pattie with chargrilled zucchini, rocket and capsicum relish served between a glazed bun and chips $17
- BEER SUGGESTION: MOUNTAIN GOAT IPA -
MARINATED OLIVES WITH A WARM BAGUETTE garlic, orange and fennel marinated coriole olives $9
ANGUS BURGER angus beef with adelaide hills bacon, free range egg, caramelised onion, cheese and tomato relish between a glazed bun and chips $18
CHEESE PLATTER chef choice of local and imported cheeses $21

Gambas a la Parilla - Spencer Gulf king prawns chargrilled with garlic, chilli, olive oil and lemon. $12
Ostras( Coffin Bay) - Naturales - Coffin Bay oysters served with lemon. ½ Doz: $18, Doz : $26
Ternera - Bobby veal escalopes panfried and topped with Jamón roasted tomatoes, aromatic herbs and buffalo milk mozzarella finished with extra virgin olive oil. $36
Hongos - Oven roasted field mushrooms, porcini, truffle, rosemary and beef glaze. $8
Black pudding, kidney and liver optional extra $4 per portion
Crema Catalana - Spanish style crème brûlée finished with a caramalised crust and candied orange. $15.9
Empanadas - Fried pastries filled with veal mince, egg, green olives,herbs and spices. $16
Bife de Chorizo - Tasmanian Cape Grim grass-fed sirloin marinated and charcoal grilled. 350g: $35

POPCORN CHICKEN Regular Bite size pieces of real breast fillet chicken tumbled in our signature marinade and cooked in a crunchy coating! N/A
ZINGER BOX Perfect for a hot and spicy flavour hit! A Zinger Burger with 100% breast fillet chicken coated in Zinger flavouring combined with 3 Wicked Wings, 1 Regular chips, 1 Regular Potato & Gravy N/A
DINNER ROLL Soft, individual white bread rolls with sesame seed topping, a great accompaniment to your meal. N/A
BLT TWISTER Grab a delicious BLT Twister, with succulent grilled chicken tenders, crispy bacon, cheese, lettuce, tomato and creamy aioli wrapped in a warm tortilla. N/A
GRAVY Made in our very own kitchen, our gravy is warm, thick and rich, ready for pouring or dipping. N/A
ENGLISH BREAKFAST TEA Hot Tea prepared and served to your taste. (Only available in selected stores.) N/A
MINI WRAP MEAL For the kids, a Mini Grilled Chicken Wrap, with juicy fresh cherry tomatoes and an apple juice Pop Top. Yum! N/A
FAMILY FEAST Satisfy the family with 10 pieces of freshly prepared Original Recipe chicken, 2 large chips, large coleslaw, large potato & gravy, and a 1.25L drink. N/A

Chips side $3.5
Wedges side $3.5
Aioli / tomato chutney $1.0
Char Grilled Grain Fed Sirloin - cooked to your liking, with chips and garden salad - prawn & garlic white wine sauce $24.5 /Add: $7.5
Pepper / gravy / mushroom $2.0
Nepalese Chicken Curry - steamed basmati rice, roti. pickled cucumber. $23.5
Ciabatta Rolls [3] extra virgin olive oil & balsamic $3.5
Fish & Chips - battered or grilled barramundi, garden salad, lime aioli & chips. [chips are not GF] $21.5

Sushi Planet

Eastern Adelaide > Adelaide > Sushi Planet

Address

1/60 West Terrace, Adelaide SA 5000, Australia

Phone

1800787447

Email

None

Opened hours

Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 9:30 PM