Address
52 King William St, Adelaide SA 5000, Australia
Sushi Time in Adelaide Menu
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Nearby Sample Menus
- Salt & pepper squid rings N/A
- Nut Sundae N/A
- Garlic bread N/A
- Prawn Cocktail N/A
- Meat -Scotch fillet N/A
- Garlic prawns N/A
- Cookies & cream cheesecake N/A
- Chicken nuggets N/A
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
- Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
- Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
- Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
- Kangaroo 100gm $5.00
- Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
- - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
- Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
- LOUKANIKA Greek sausages, made to our own recipe, char-grilled with Ouzo-marinated oranges $15
- Home-made garlic and herb pita bread tossed with olive oil $6
- HORIATIKI GREEK SALATA Traditional Greek village salad, with tomato, red onion, cucumber, feta & Kalamata olives, dressed with lemon & olive oil $14
- Pita bread $3
- OLYMPIAN MEAT PLATTER Lamb yiros, chicken souvlakia, quail, lamb cutlets, loukanika & keftedes, served with rice PER PLATTER $110
- Pantzarosalata - beetroot, coriander, cumin, & yoghurt, served with pita $7
- KEFTEDES Beef meat balls, served on a bed of rice with a tomato & basil dipping sauce $15
- SPANAKOPITES Traditional spinach pie with cheese & herbs, enveloped by crispy, filo pastry $15
- Fresh Garden Salad $7.00
- Crispy Skin Duck with Orange Sauce on a Green Salad $9.00
- Brown Brothers Tawny Port, Victoria $5.00
- Brian Barry’s Jud’s Hill Savignon Blanc, Clare Valley sa $31.50
- Coffin Bay Oysters Traditional Kilpatrick $18 half dozen / $28 dozen
- Parmigiana $3.00
- Cajun Wedges with Sweet Chilli & Sour Cream $8.00
- Gravy, Pepper, Dianne, Mushroom $2.00
- Crispy Skinned Ocean Trout - Served a top of pea puree, with a fennel, orange & radish salad and finished with orange vinocotto $26.90
- Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce $15.5
- Chicken Breast Schnitzel - Served with your choice of sauce or topping and chips - Add salad or veg $2 - Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5 $21
- Dly Tortillas - Refried beans, vegetable salasa, tomato compote, avocado puree, tasty cheese and jalapenos $15
- Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5
- Galic and Herb Turkish Bread (serves 2) $7
- S.A.King Prawn Salad - Five spice char grilled SA king prawns with Asian noodle salad in baby cos lettuce cups, Finished with ginger & spring onion sauce $25
- Fish and Chips - Asustralian flathead with your choice of Coopers Sparkling Ale battered , panko herb crumbled or grilled with gherkin aioli, served with chips & salad $25
- Pizza Romana fresh tomato, cheese & artichokes $15.0 / $21.0 / $27.0
- Salad Alla Siciliana mixed lettuce, Spanish onion, cucumber, tomato, olives, fresh cheese & extra virgin olive oil $14.0
- Fettuccini Russa smoked salmon, chives, caviar, cream, vodka & tomato $22.0 / $28.0
- Pepper Steak fillet steak grain fed $42.0
- Sea Perch - Grilled N/A / $28.0
- Pizza La Trattoria fresh tomato, cheese, smoked mussels, prawns, ham, anchovies & oregano $19.0 / $25.0 / $30.0
- Sardinia char-grilled eggplant, sundried tomato, artichoke, fetta cheese, spanish onion & fresh basil $17.0 / $27.0 / $32.0
- - SMALL / MEDIUM / LARGE
- Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
- Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
- Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
- Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
- Garlic Bread Regular: $2.00, Sapphire: $1.50
- Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
- Tea - earl grey , English breakfast , green tea $3.50
- Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
- Botanic Gardens salad with tarragon vinaigrette $9.90
- Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)
- Peanut Butter and Jelly - Peanut butter parfait wrapped in blueberry gel, morello cherry sorbet and peanut croquant $52 (2courses) $70 (3courses)
- Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
- Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
- Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
- Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
- Chai Latte $3.80
- Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
- Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
- Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
- Coffee $3.50
- Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
- Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
- Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
- Seaweed Salad $5.50
- Vegetarian Roll $3.50
- Tuna Salad & Tomato $4.00
- Creamy Croquette $4.00
- Tuna Roll $3.50
- Asparagus / Longbean Nigiri $3.50
- Lobster Salad Ship $4.00
- Garden Salad Ship $4.00
- Barramundi with Sweet & Sour Chilli Sauce - Fresh home grown Robarra spring water Barramundi, deep fried and topped with sweet & sour chilli sauce $30.80
- Kaeng-Ped Pet-Yang - Red curry of roast duck with lychee, pineapple, eggplant, tomato, capsicum & basil in coconut milk $20.80
- Fresh chilli $1.00
- Pad-Kee-Mao (chicken or pork) - Stir-fried pork or chicken & vegetables with chilli, lemongrass and basil in spicy sauce $18.80
- Kaeng-Jued - Clear seasoned broth with chicken, prawns, squid & vegetables $8.80
- Som-Tum Thai - Salad of grated green papaya, prawn, crushed peanut and crispy soft shell crab with sweet lime juice dressing $14.80
- Vegetable Soup - Vegetables with bean curd in clear soup $8.80
- Neptune’s Delight (6 pieces) - Minced prawn, stuffed with squid, lightly fried and topped with a mild chilli plum coriander sauce $21.80
- Mixed Vegetables with Bean Curd and Vermicelli Hot Pot $13.80
- Boneless Honey Chicken $13.80
- Deep Fried Ice Cream with Topping $6.80
- Steak with Black Bean Sauce $13.80
- Boiled Beef Tenderloin in Spicy Soup $15.80
- Salt & Pepper Pork Ribs $14.80
- Seasonal Chinese Vegetables $12.80-13.80
- Pancake with Red Bean Filling $6.80
- Fettucini - blue swimmer crab and prawns, spiced rose sauce, spring onion & fresh basil. $27.9 / Vegetarian Option: $22.9
- Griffin’s Beef Burger - house made lean beef patti, bacon, egg, fresh tomato, beetroot, lettuce, tomato relish, on a toasted turkish roll with melted tasty cheese & chips. $22.0
- Risotto Orto-mare - risotto with prawns, chicken, fresh tomato & basil, white wine, rocket. $27.9
- Char Grilled Grain Fed Sirloin - cooked to your liking, with chips and garden salad - prawn & garlic white wine sauce $24.5 /Add: $7.5
- Vegetable side $3.5
- Mediterranean Style Salad - salad greens, marinated fetta, kalamata olives, roast capsicum,red onion, cucumber, tomatoes. balsamic dressing. $19.9
- Chips side $3.5
- Garden Salad side $3.5
- Oysters - Melted herb and garlic butter GF (Maitre d’Hotel) Dozen: $25.90 , ½ dozen: $13.50
- Shellfish Ragout - A combination of prawn, lobster and large scallops with a fish and cream sauce, served in puff pastry, our most popular entrée $19.90
- French Fries - Shoestring potatoes fried gold and crisp GF $8.90
- Oysters - Sautéed baby spinach, cream and hollandaise sauce, served with puff (Florentine) $18.90 (six only)
- Additional Bread $3.50
- Crepe Romana - A fine pancake with lots of fresh hot fruit in an orange and liqueur sauce $18.90
- Chalbs Steak mit Morcheln - Two grilled veal steaks served with a morelle, demi glaze and cream sauce $37.90
- Oysters - Served with lemon and spicy cocktail sauce GF (Natural) Dozen: $22.90 , ½ dozen: $12.30
- Morton Bay Bugs $8.00 each
- Premium MSA Sirloin Steak 300gm $33.00
- Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
- Steak House Chips (gf) (v) $7.00
- Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
- Freshly Baked Ciabatta Bread (v) With our house butter $6.00
- Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
- Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
Sushi Time
Phone
0425325077
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Asian , Japanese , Sushi
Features
Takeaway
52 King William St, Adelaide SA 5000, Australia
- Adelaide Asian Menus
- Adelaide Japanese Menus
- Adelaide Sushi Menus
- Eastern Adelaide Asian Menus
- Eastern Adelaide Japanese Menus
- Eastern Adelaide Sushi Menus