Address
52 King William St, Adelaide SA 5000, Australia
Sushi Time in Adelaide Menu
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Nearby Sample Menus
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Vege Plate 16.00
- Eggs (P/S/F), grilled tomato, sliced avocado, sauteed English spinach, hash brown, Italian style beans & organic rye bread
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Soft Poached Egg 10.90
- with grilled tomato, sauteed mushrooms & English spinach
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Chia Pudding 9.90
- Organic chia seeds soaked in organic almond milk layered with berry coulis
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ARGO Wedges
- seasoned & served with light sour cream & sweet chilli sauce
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The Detox 18.00
- Shredded red cabbage, carrot, alfalfa sprouts, beetroot, avocado, hummus, on a bed of triple greens (red kale, rocket & baby spinach), topped with zesty apples, crushed almonds and pepitas with a light dressing of tahini & cold pressed olive oil
- SANDWICH BURGER
- BURGERS
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Mary's Little Lamb 13.90
- with grilled bacon, fried egg, cheese, tomato, caramelised onion, lettuce & tomato sauce
- Chips Small: $5, Large:$7.5
- Terrine - ham hock, cornichon + parsley with pickled pear + seeded mustard $15
- White chocolate mousse with sweet biscuit crumbs + Haigh’s 70% chocolate sauce $15
- Locally caught panfried calamari, smoked sea salt flakes, ouzo mayonnaise + fresh lime $17
- Peppered mortadella, roasted capsicum pesto, provolone cheese + lettuce $11
- Kicco coffee from - soy milk + .5 , decaf + .5 , extra shot + .5 $3.80, mug + $1, bowl + $1.50
- Oracle organic juice - apple, carrot + celery - apple, carrot + beetroot - apple, carrot + ginger - apple + guava $5.50
- 2 Chicken satays, 4 peanut sauce, 6 rice cubes + cucumber $11/ $15/ $22
- Plum + Cucumber $7
- Teriyaki Chicken - Crispy grilled chicken served with teriyaki sauce and vegetables $15.2
- Salmon $9
- Spicy Salmon $4
- Aburi Salmon Roll - Wasai's special California roll topped with lightly grilled salmon, mayonnaise & sweet soy sauce $11.5
- Tempura - A combination of prawns, fish and assorted vegetables in a light crispy batter $10
- Oyster $5.5
- Agedash Tofu - Deep fried bean curd served in a warm soy based broth $7
- Chickpea and Corn Burger - Glazed bun, avocado, tomato and onion salsa, fries, garlic aioli $17.90
- Sauces - Mushroom, Dianne, gravy & pepper sauce $2.00
- Garden Salad (gf) $6.00
- Vegetarian Quesadillas Zucchini, onion, capsicum, corn, goat’s cheese, sweet potato crisps, basil, aioli $15.90
- Steak Sandwich - Chargrilled MSA Scotch fillet, bacon, lettuce, tomato, onion, pickle, seeded mustard aioli, hand cut fries $17.90
- Beef Schnitzel Sea salt fries, choice of sauce $17.90
- Roasted Vegetable and Quinoa Salad - Seasonal roasted vegetables with herbs, spinach, white quinoa and feta (gf) $16.90
- 300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) $28.90
- Four Island - mixed dip platter, served with pita $18
- OLIVE BOWL Variety of house-marinated olives $6.5
- PAITHAKIA Marinated Lamb Cutlets, char-grilled and served with a lemon & pistachio bligouri (cracked wheat) salad $29
- KOLOKITHO SALATA Roasted pumpkin, green beans, feta, rocket & flaked almonds, dressed with lemon & olive oil $14
- COLOSSUS Char-grilled mix of loukanika, keftedes, lamb yiros & lamb souvlaki, served on a bed of rice and a serving of tzatziki $32
- SOUVLAKI Skewered char-grilled fillets of lamb, chicken or a mix of both, served on a bed of rice $30
- Pita bread $3
- Pantzarosalata - beetroot, coriander, cumin, & yoghurt, served with pita $7
- Barramundi - Crusted in a herb gremolata served on a spring onion mash with a champagne cream sauce $25
- Salt & Pepper Squid - Lightly fried pineapple cut squid, served with chips, salad and a wasabi lime mayonnaise $16 / $22
- Soup of the day $6
- Schnitzel and chips $8.5
- Mash $3
- Chicken Wings - Coated in a spicy sauce, served with celery & a blue cheese dip $13
- Scotch Fillet Surf - 300g scotch fillet topped with creamy garlic prawns $32
- Fillet Saltimbocca - 300g fillet topped with bacon and a creamy marsala sauce and served with roast potatoes $32
- Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
- Premium MSA Sirloin Steak 300gm $33.00
- - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
- Prawns (3 per serve) $6.00
- Freshly Baked Ciabatta Bread (v) With our house butter $6.00
- Steamed Broccolini with melted garlic butter $9.00
- Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
- Hand Battered Onion Rings dressed with garden chives $9.00
- Capricciosa artichoke, ham, anchovy, olives $23.00
- Pork belly with crackling, roasted capsicum, ligurian olives & basil $28.00
- Italian cheese plate $20.00
- Lettuce salad $8.00
- Affogato Espresso coffee & ice cream $10.00
- Tomato salad $9.00
- Prosciutto Prosciutto, mushrooms $22.00
- served with wood oven bread (Gluten Free if served without bread) -
- Coffee $3.50
- Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
- Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
- Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
- Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
- Tea - earl grey , English breakfast , green tea $3.50
- Hot Chocolate $3.80
- Bread - Light crispy ciabatta. $5
- Albondigas - Spicy pork meat balls oven roasted and served with pink peppercorn and lime aioli. $17
- Helados a la Sosta - A section of ice-cream served with either brandy or baileys topped with warm runny chocolate, roasted almonds and cream Chantilly. $15.9
- Verduras - Seasonal vegetables and green special of the day. Please refer to our friendly waiting staff. $14
- Chivito - Young goat slow braised with garlic, chilli, dried olives, aromatic herbs and cognac $35
- Ensalada e'Verde - Mixed green lettuce, Spanish onion and green olives, dressed with a red wine vinegar and olive oil vinaigrette. $14
- Jamon Iberco De Salamanca - The finest dry cured acorn-fed Iberian pork ham aged for thirty six months and imported from Spain. Served with buffalo milk mozzarella, oven roasted cherry tomato, Sosta c $20
- Paella for 2 - Traditional spanish rice dish cooked with saffron, seasonal assorted seafood, chorizo, pork, chicken, tomato, peas, chilli and spices. $90
- Tagliatelle - With Slow Cooked Veal Ragu, Caramelized Onions In A Red Wineand Tomato Sauce $19.5
- Mixed Cheese - Fetta, Mozzarella, Jarlsberg And Manchego Cheese 10”: $15.0 / 13”: $18.0
- Argentina Pepperoni - Roasted Capsicum, Kalamata Olives, Artichokes,Bocconcini Cheese And Basil 10”: $18.0 / 13”: $22.0
- King Prawn Chargrilled And Tossed - With Assorted Garden Greens,Spanish Onion, Fresh Tomato, Capsicum And Snow Pea Sprouts In Afresh Citrus Vinaigrette Dressing $17.0
- Salami - Roasted Capsicum, Kalamata Olives, Salami, Fresh Mushrooms,Basil 10”: $18.0 / 13”: $22.0
- Della Casa Pepperoni - Diced Tomato, Spanish Onion, Garlic Andpecorino Cheese 10”: $18.0 / 13”: $22.0
- Mixed Herbs - Olive Oil And Sea Salt - (2 Slices Per Serve) $4.0
- Meatlovers - Pepperoni, Chargrilled Chicken, Leg Ham, Baconand Bbq Sauce 10”: $19.0 / 13”: $23.0
- The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
- Portuguese Rolls (6 pcs) $5.70
- Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
- Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
- Whole Chicken with 2 large sides* $29.25
- Natural Cheddar Cheese $1.50
- 8 Churrasco BBQ Ribs $8.95
- Coleslaw (Regular) $3.95
- Garden Salad - mixed lettuce, tomato, cucumber olives, onion, capsicum, Italian-style dressing $9.90
- Salt & Pepper Calamari - warm salad of salt & pepper calamari - served with a salad of rocket, semi-sundried tomatoes, pinenuts, spring onion, dressed in extra-virgin olive oil $28.90
- Patate Fritte - seasoned potatoes - house-made Italian-style mayonnaise $8.90
- Bruschetta al Pomodoro - tomato, basil, olive oil & garlic on toasted ciabatta bread $8.50
- Bruschetta al Pomodoro - tomato, basil, olive oil, garlic, on chargrilled ciabatta $8.50
- Asparagi e Capesante Aromatizzati al Tartufo - salad of asparagus & pan-seared scallops served with hazelnuts in truffle-flavoured olive oil, lemon juice $16.90
- Vegetables - seasonal local vegetables, pan-fried in garlic, olive oil, rosemary $9.50
- Spaghetti Aglio, Olio e Peperoncino - olive oil, garlic, chilli & parsley sauce $18.90
- Coorong Angus Beef Burger. For the mere mortals, a single beef pattie, cheese, lettuce, bacon, egg, tomato relish and mayo. $20.6
- MSA*Certified Australian Angus Beef. (GF) -
- Steakhouse ‘Fish and Chips’. Breaded and fried garfish served with chips, salad and tartare sauce. $21
- - 300g Porterhouse. $35.4
- Chorizo Plate. Spicy chorizo sausage char-grilled, marinated warm olives, house made dip and warm crusty loaf. $20.9
- - House made Bérnaise (GF) $3.1ea
- - 350g Scotch Fillet. $42
- - 350g Rump $31.9
- Barramundi with Sweet & Sour Chilli Sauce - Fresh home grown Robarra spring water Barramundi, deep fried and topped with sweet & sour chilli sauce $30.80
- Pad-King Pork or Beef - Stir-fried pork or beef with fresh ginger, onion and spring onion $18.80
- Larb Chicken - Favourite Thai salad of leaf vegetables and minced chicken, tossed with spicy lemon dressing $12.80
- Pad-Khing - Stir-fried bean curd and vegetables with fresh ginger, spring onion, onion and capsicum $17.80
- Satay Chicken or Beef (4 Skewers) - Skewered of chicken or beef, charcoal grilled and topped with delicious peanut sauce $12.80
- Tod-Mun-Pla (Fish Cake - 3 pieces) - Patty of spicy minced fish, deep fried, served with sweet chilli cucumber sauce $12.80
- Bowl of satay sauce $2.00
- Beancurd or vegetable $1.00
Sushi Time
Phone
0425325077
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Asian , Japanese , Sushi
Features
Takeaway
52 King William St, Adelaide SA 5000, Australia
- Adelaide Asian Menus
- Adelaide Japanese Menus
- Adelaide Sushi Menus
- Eastern Adelaide Asian Menus
- Eastern Adelaide Japanese Menus
- Eastern Adelaide Sushi Menus