Sussex Hotel in Walkerville Menu

None

Nearby Sample Menus

*Ask our staff for flavours
Chia Pudding 9.90
- Organic chia seeds soaked in organic almond milk layered with berry coulis
Organic tofu 4.00
Sweet Potato
- served with a choice of sour cream, tzatziki, Aioli or hummus
Feisty Falafal 15.90
- Housemade falafal, quinoa tabouleh with chickpeas, cucumber, tomato, avocado, tahini sauce & chilli jam
Grilled bacon 4.00
Please select toasted or fresh bread options wholemeal, white & organic rye
Heart 2 Soul 12.90
- Haloumi cheese, roasted capsicum, grilled zucchini, baby spinach & artichoke basil pesto

Sushi Selection - A choice of selection of sushi and sushi rolls $33
Teriyaki Chicken $8
Tuna Salad $8
Wasai Gozen - A special selection of tempura, sashimi, sushi rolls, Japanese omelette, sukiyaki beef, age-gyoza & vegetables $28
Salmon Toro $5.5
Tuna $9
Sukiyaki - Japan's famous hotpot for one with thin slices of beef, tofu and vegetables in a sweet soy based sauce $16
Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. $13.5

Fritto Misto - combination of freshly crumbed seafood $21.50
Seafood $20.50
Cotoletta - crumbed chicken schnitzel $16.50
Veal Cotoletta - crumbed veal schnitzel $16.50
Athelstone Special - tomato, cheese, bacon, mushroom, capsicum and onion (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Garlic Bread $4.00
Warm Chicken Salad $20.00
Carbonara - bacon, mushroom and parsley, lightly tossed in a cream and egg sauce $16.50

CAPRICIOSA - Cheese, salami, ham, mushroom & kalamata olives $16.90 / $20.90 / $24.90
VEGETARIAN - v gf Baby spinach, broccoli, roasted capsicum, mushrooms, spanish onion, fresh tomato and kalamata olives in a light tomato and white wine sauce $20.90
LAMB SALAD - gf Chargrilled lamb backstraps served on a bed of mixed greens with tomato, kalamata olives, cucumber, spanish onion & fetta cheese in a mint yoghurt dressing $25.90
DIP TRIO Home made dips served with fresh baked pita bread $18.90
SCALLOPINE SALTIMBOCCA - Pan-fried veal medallions topped with prosciutto & sage leaves in a rich tomato & red wine glaze served with rosemary potatoes & spinach $26.90
SEASONAL VEGETABLES - Selection of vegetables sautéed in olive oil, garlic & parsley $12.90
SAUTEED GREEN BEANS - Served with asparagus, garlic & butter $5.90
POLLO FUNGHI - gf Chargrilled chicken breast with garlic mash, sautéed spinach, crispy pancetta & mushroom sauce $24.90