Suwan Thai Launceston in Launceston Menu

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Nearby Sample Menus

Add more and go big $29
Lemon Meringue Pie $10
- white chocolate, pistachio and cream
Crispy Skin Huon Salmon (Gf) $28
- tomato, Persian feta, spring onion, basil salad
Add chicken or smoked salmon $20
250 Gram Scotch Fillet $36
Caesar Salad $16
- cos lettuce, bacon, croutons, pecorino, roasted garlic dressing
Crispy Skin Pork Belly (Gf) $29
- stir fried vegetables, jasmine rice and hoisin sauce
Garden Salad (Gf) (V) $6

NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95

Sweet Chilli Chicken - Chicken, capsicum, onion, olives, cheese & sweet chilli sauce (R/L/F) $13.00/$16.00/$22.00
Lamb - Italian pizza sauce, Tasmanian lamb, Spanish onion, roasted pumpkin, roasted sweet potato, fetta, plain yoghurt, lemon juice & fresh mint (R/L/F) $15.00/$19.00/$24.00
Garden Salad $9.00
Chicken - BBQ sauce optional - Chicken, pineapple, mushroom, onion, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Gravy $1.50
Italiano - Mild salami, ham, mushroom, capsicum, onion, olives, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
American - Mild salami, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Bolognaise - Napoletana sauce & lean beef (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00

Long Black – Short Black – Espresso – Macchiato $4.20
Extra Toppings $1.70
Merry had a roast Lamb - Mildly spiced lamb w rosemary potatoes and onions $19.00
Bowl of Chips $6.70
Pork Cutlet – Chargrilled served with seasonal steamed greens and baby beets topped with green peppercorn and red pepper relish $27.50
Pizza – choice of either Far North, Marguerite or BBQ Chicken $10.90
Salmon Linguine - Tas salmon, with snow peas in a white wine & butter sauce, and tossed with lemon, parsley & garlic $27.00
Aioli $2.00

Arancini, dressed greens, lemon cheek. $13.5
Miso/beer glazed lamb ribs, pickled vietnamese slaw, wasabi aioli. $13.5
Slow braised Driver's Run Lamb - with celeriac remoulade/roasted red capsicum/tomato, mint and parsley $26.5
Mudbar ponzu sauce, pickled ginger, wakame (½ dozen) $21 - (dozen) $35
Oysters - Mixed dozen oyster plate. Dozen $39
Salt and pepper squid, sweet chilli - coriander sauce, Asian greens. $23- $27.5
Warm bok choy, pear and fennel salad, green tea noodles, mirin and wakame. $8.5
Confit leek and pea risotto - with garlic buttered white fish/salmon, prawns and scallops- pickled fennel and rocket. gf $37.5

Crispy Pizza Bread - Your choice of fresh garlic or tomato with mozzarella $9.50
Scallop & Bacon Kebabs - erved with Jasmine rice $16.00
Fettucine - Marinara $22.00
Roasted Lamb Rump - On a minted pea puree with rosemary jus $32.00
Fettucine - Chicken, pine nuts & pesto $22.00
Chargrilled Haloumi Salad - with pumpkin & walnut 1 $12.50
Dark & White Chocolate Marquise - Traditional French frozen chocoholics dream. $10.50
Pizza Selection - Marinara – prawns, scallops, calamari and smoked salmon $22.00

Trio of gelato and sorbet, biscotti $12
Pierre’s steak tartare - xanadu cabernet sauvignon, margaret river, wa $11.5
House made beetroot - spinach and fetta ravioli, toasted pinenuts, thyme burnt butter $16
Escargot in the shell - garlic and parsley butter, champagne, shallots, crusty sourdough $19 / $37
Freshly shucked tasmanian oysters - natural $20 / $34
Duck a l’orange - grant burge merlot, barossa, sa $10.5
Spring bay mussels - christian salmon pouilly fume, sancerre, france $11.5
Pierre’s fish pot pie - hot smoked salmon, prawns, scallops, dill, lemon, béchamel sauce, potato puree, green salad $29

Cotoletta Bolognese (crumbed & topped with Franco's bolognese sauce and cheese) $26.00
Spaghetti Napoletana (Entree/Main) - fresh tomato sauce with basil, parsley and a touch of garlic $14.00/$18.00
Veal Parmigiana (crumbed veal topped with ham, a fresh tomato sauce & cheese) $26.00
Chicken Ai Funghi (cooked in brandy with mushroom & cream sauce) $26.00
Calamari Umido (Entree/Main) - cooked in wine with a fresh tomato sauce, garlic & chilli $16.00/$27.00
Chicken Paesana (crumbed chicken breast topped with semi-dried tomatoes, capsicum, tomato & mozzarella cheese) $26.00
Scallops Al Vino (Entree/Main) - cooked in wine with fresh tomato, a touch of garlic & parsley $17.50/$27.00
Herb Bread $4.50

1. Cashew Nut
- Stir-Fried mild chilli jam with carrot, broccoli, and onion, topped with capsicum and cashew nuts.
Chicken or Beef or Tofu or Vegetable $19.90
Marinates meats in Thai herbs and chef's special sauces, cook in Thai style and served with homemade sauce.
3. "Larb"
- Minced meat, spicy and sour salad with kaffir lime leaves, mint, red onion, spring onion and cucumber, lemon juice dressing.
Prawn or Squid $22.90
1. Pad Thai $17.90
- Stir-Fried rice noodle with prawns, chicken, tofu, bean sprouts, shallots, egg and peanut.
9. Choo Chee
- Stir-Fried homemade chilli paste with your choice of meats and steamed mix vegetables.
9. Prawns Star $22.90
- Stir-Fried king prawns with spicy sauce, turmeric powder, baby corn, cauliflower, carrot and shallots topped with capsicum.

Bruny Island Cheese Saint (Tas) a cow’s milk, soft white mould cheese, complex flavour that develops as it ages One:$12, Two:$22, Three:$30, Four:$36, Five:$42
Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Natural with lemon cheeks six: $18, twelve: $33
Roasted cauliflower with coriander seed, cumin, turmeric and preserved lemon yogurt $7.5
Café de Paris butter $3.5
Frozen caramel slice, salted peanut brittle and freeze dried raspberry and milk chocolate powder $17.5
Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Shallot, lemon and yuzu six: $21, twelve: $38.5
House-made kimchi (Korean fermented wombok) $7
Porterhouse, Great Southern Pinnacle (North Tas) aged 35 days, 310 g $37

Maki Roll Large Platter (84 pcs, caters for 5-6 pp) $59.50
- A selection of our most popular sushi rolls cut into bite sized slices
Grilled Salmon Inside-Out $20
- Inside-out avocado roll with grilled salmon on the outside, topped with chilli mayo & nichifuri seasoning *Contains egg
NoNori Salmon $9.20
- Seared Salmon on a bed of sushi rice, half topped with chilli mayo and furikake, the other half with salsa
Miso Chicken Ricepaper Roll $4.40
- Katsu chicken with miso sauce, spinach, carrot, cucumber & vermicelli noodle
Squid Salad Inari $3.60
- Japanese style squid salad & sushi rice in a seasoned soy bean curd pouch
Salmon Box $11.50
- Sashimi, salmon nigiri, & inside out salmon rolls
Tempura Vegetable Rice Bowl $12.70
- Crunchy tempura veg and deep-fried tofu served on a bed of hot rice, with stir-fried slaw & topped with mayo
Satay Chicken Rice Bowl $12.70
- A hot bowl of rice topped with satay chicken & a tasty satay sauce + stir fried slaw

- Smoked salmon and dill $15.00
Fig, green bean, prosciutto, Red Hill Granny's Blue goat's cheese and rocket salad $19.00
- Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00
- Egg and cress $15.00
Tale of two cities high tea with Andy Warhol/Ai Weiwei exhibition ticket $83.00
Selection of classic tea room finger sandwiches -
Chicken and grilled chorizo club sandwich with avocado and tarragon $20.00
Salad of duck confit with spiced pumpkin, frisee, watercress, lentil vinaigrette and poached egg $23.00

Prawn Crackers $3.50
Seafood Chow Mein $22.50
Kung Bow Chicken(Spicy) $16.00
Seafood Combination $22.50
Chicken with Seasonal Vegetable $16.00
Vegetarian Singapore Noodles $15.00
Beef with Plum Sauce $16.00
BBQ Pork Omelette $16.00

HAM & CHEESE - Smoked leg ham & mozzarella n/a
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a

Shortcut Bacon, Poached Egg and Cheese N/A
Hot Chilli N/A
Thousand Island N/A
Steak & Cheese N/A
Meatball N/A
Raspberry Cheesecake N/A
Subway Club N/A
White Choc Macadamia N/A

Suwan Thai Launceston

Greater Launceston > Launceston > Suwan Thai Launceston

Address

158 Elphin Road, Launceston, Tasmania, Australia

Phone

None

Email

suwanthailaunceston@suwanthai.com.au

Opened hours

Monday: Closed, Tuesday: 5:00 – 8:00 PM, Wednesday: 5:00 – 8:00 PM, Thursday: 5:00 – 8:00 PM, Friday: 5:00 – 8:00 PM, Saturday: 5:00 – 8:00 PM, Sunday: 5:00 – 8:00 PM