Address
1 Circular Quay E, Sydney NSW 2000, Australia
Sydney Cove Oyster Bar in Sydney Menu
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None
Nearby Sample Menus
- Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50
- Tea - assorted blends $3.50
- Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
- House roasted muesli topped with seaonsal fruit & yoghurt $8.00
- Extras (double shot, soy, choc) $0.50
- Sauteed baby spinach $3.00
- Regular coffee $3.50
- Ricotta $3.00
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Salt & Pepper Calamari $19.00
- Lightly Seasoned, Fried And Served With Rocket, Cherry Tomato, And Aioli
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Steak Ribs $49.50
- Top Sirloin(200G)With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
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Chicken $32.00
- Chicken
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Lamb Ribs $49.50/$35.00
- Full Rack / Half Rack
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Mixed Salad $18.00
- Crisp Lettuce, Tomato, Cucumber, Red onion, Capsicum, Sprouts, Carrot Curies And Walnuts, With A Vinaigrette Dressing
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Bbq Chicken Wings $20.00
- Basted And Char -Grilled Bbq Or Per- Peri Style, And Rice
- Add A Sauce For $2.50
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Hurricane's Signature Steak Op Prime Rib (500G) $48.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Revering District Of Nsw
- Mixed Salad $6.50
- Mornay - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $27.90 / $16.00
- Arroz con Leche $9.00
- Tortilla de Championes - Mushroom Omelette $20.50
- Champinones al Ajillo - Garlic Mushrooms $20.50
- Filete de Ternera - Veal Steak $27.50
- Kilpatrick - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $28.50 / $16.00
- Garlic Bread $5.00
- SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
- SMALL PLATE - One Main & Any Two Sides $12.90
- LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
- BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
- SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
- Served with seasoned beer battered chips. -
- MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
- THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
- Peppermint each: $2.50, dozen: $27.00
- Pink Lady $50
- Passionfruit each: $2.50, dozen: $27.00
- Vanilla with Butterfly $50
- Pineapple & Coconut each: $2.50, dozen: $27.00
- White Chocolate each: $2.50, dozen: $27.00
- Honeycomb each: $2.50, dozen: $27.00
- Mango & Coconut each: $2.50, dozen: $27.00
- Bread Roll $2.50
- Red Wine Glass / Bottle
- Homemade lemonade - organic $3.95
- Organic Bircher Muesli $7.95
- Rustic Tuna & Hummus shallots and capers $14.95
- Cold Tartines -
- Ice Cream $2.00
- Habitat Chardonnay $7.00 / $29.00
- Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
- 330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
- Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
- Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
- Mini steak, chips and salad $12
- Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
- Steamed Vegetables $6
- Garlic Butter $4
- Garden fries, aioli $9.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Classic margherita, buffalo mozzarella $19
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Marinated sicilian olives $7
- With lavosh, fruit compote, apple $14.50
- Crispy cider battered red emperor, fries, tartare $29
- Brocollini, pickled red onion $8
- Tuna Sandwich $5.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Apple Triangle $4.00
- Salted Pretzel $3.50
- Spinach Cheese $4.00
- Poppyseed Pocket $4.00
- Coffe (Regular / large) $3.00 / $3.50
- Brie Cheese Sandwich $6.00
- CHICKEN & EGG LEMON SOUP ~ $ 6.00
- ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
- LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
- CABBAGE ROLLS - fresh tomato sauce ~ cabbage rolls stuffed with mince meat & rice filling topped with a fresh tomato sauce $ 20.00
- FISH SOUP ~ $ 6.00
- GRILLED FLOUNDER ~ $ 25.00
- MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
- MINESTRONE ~ $ 6.00
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- The garden’s baked mac and cheese $9.50
- Classic margherita, buffalo mozzarella $19
- Smoked scamorza, sliced potato, rosemary, maple $21
- Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
- Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
- Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
- Chicken schnitzel with chips and salad $ 17.00
- Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
- Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
- Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
- Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
- Hamburger $6.00
- Turkey Breast cranberry sauce, avocado, alfalfa $7.80
- Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
- Red Salmon cream cheese, spanish onion, lettuce $7.80
- Steak Sandwich $7.50
- - Roll $0.60
- - bacon $1.00
- Extra: -
- Garden fries, aioli $9.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Brocollini, pickled red onion $8
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Smoked scamorza, sliced potato, rosemary, maple $21
- Marinated sicilian olives $7
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Salt and pepper calamari $15.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Mesculin, tomato, red onion $7
- With lavosh, fruit compote, apple $14.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Sydney Cove Oyster Bar
Phone
92472937
Opened hours
9 AM to 11 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Australian , Gluten Free , Modern Australian , Seafood , Vegetarian
Features
Romantic , Wheelchair accessible , Seating , View , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups
1 Circular Quay E, Sydney NSW 2000, Australia
- Sydney Australian Menus
- Sydney Gluten Free Menus
- Sydney Modern Australian Menus
- Sydney Seafood Menus
- Sydney Vegetarian Menus
- Inner Sydney Australian Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney Modern Australian Menus
- Inner Sydney Seafood Menus
- Inner Sydney Vegetarian Menus