Address
1 Circular Quay E, Sydney NSW 2000, Australia
Sydney Cove Oyster Bar in Sydney Menu
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Nearby Sample Menus
- Sauce - Tomato N/A
- Popcorn Chicken Regular - $5.95
- Nuggets Go Bucket $3.75
- Coleslaw Regular $3.75
- Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
- Wicked Wings 6 pieces $5.95
- Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
- Zinger Stacker Burger $8.95
- Salad of the day $12.00
- Roasted mushrooms $3.00
- Regular coffee $3.50
- Espresso, macchiato $3.00
- Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
- Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
- Two eggs any way on toast $7.50
- Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
- Flathead $27.00
- Natural - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $26.50 / $14.90
- Pulpitos a la Plancha - BBQ Baby Octopus $17.00
- Pollo a la Gallega - Chicken casserole dish cooked in an authentic Galician style with red wine, garlic, aromatic herbs & spices and tomato salsa $29.90
- Filete con Pimienta - Pepper Steak $29.90
- Strawberries - with Cream or Ice Cream $11.00
- Mornay - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
- Cafe Cortado $4.50
- THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
- SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
- ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
- CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
- PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
- - Add beer battered chips + $3.50
- OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
- - Add salad + $4.50
- Emu - Extreme Lean & Low Fat Red Meat $33
- Teppan Tofu With Baby Corn In Miso Sauce $21
- Tsukudani (Dry Beef Marinated And Cooked In Our Own Sauce) $12
- Yasai -Sesame Salad /Teppan Tofu With Baby Corn/Egg (Or Veggies) Fried Rice/Teppan Vegetables/Teppan Vegetables $36 / p
- Niku - Meat Lover - Sesame Salad/Miso Soup/Chicken Teriyaki/Kangaroo Steak/Lamb With Onion/A Choice Of:/- Misoyaki Steak/Or/-Wagyu Burger Patty/Fried Rice/Teppan Vegetables $51 / p
- Yasai Yakimeshi (Veggies Fried Rice) $6
- Maguro Teriyaki Steak (Tuna) $31
- Yukai - Sesame Salad/Miso Soup/Assorted Appetizers/(Sashimi And Tsukudani)/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables/Green Tea $46 / p
- INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
- FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
- MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
- CAESAR SALAD (with grilled chicken fillets) $22.90
- GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
- SPAGHETTI MARINARA $29.90 / $34.90
- CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
- SOUP OF THE DAY (ask your waiter) $17.90
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- The garden’s baked mac and cheese $9.50
- Italian sopressa, salami, black olive, artichoke $23
- Salt and pepper calamari $15.50
- Garden fries, aioli $9.50
- Crispy cider battered red emperor, fries, tartare $29
- Lamington each: $2.50, dozen: $27.00
- Mango & Coconut each: $2.50, dozen: $27.00
- Valentine 2 N/A
- Valentine 1 N/A
- Pineapple & Coconut each: $2.50, dozen: $27.00
- Lemon with Lemon cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Valentine 4 N/A
- Cookies & Cream $50
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Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
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Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
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Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
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Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
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Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
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Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
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Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
- Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
- Bacon and Egg Roll $4.00
- With Chips or Garden Salad $7.90
- - Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
- Pasta $7.00 (Small) / $9.00 (Large)
- Grilled or Beer Battered Fish -
- Crumb Calamari -
- Chips $3.50
- Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
- ALCACHOFAS EN VINAGRETA Olives marinated in our special way Artichoke hearts marinated In a special vinaigrette dressing N/A
- KING ISLAND SIRLOIN : Tender and juicy sirloin grilled to your liking, served with chips and garden salad, or jacket potato & salad. N/A
- CHORIZO A LA PLANCHA Barbecued Spanish pork & paprika sausage N/A
- CALAMARI/CHIPS $15
- CHAMPINONES A LA PLANCHA Barbecued whole button mushrooms with white wine garlic and parsley N/A
- SAVOYARDI A mouthwatering sponge soaked in liqueur, sandwiched with cream & coated with luscious chocolate. $11
- POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A
- SPANISH BREAD Crusty bread coated with tomato coulis N/A
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Salt and pepper calamari $15.50
- Crispy cider battered red emperor, fries, tartare $29
- Spiced chicken wings, hot sauce $13
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Italian sopressa, salami, black olive, artichoke $23
- With lavosh, fruit compote, apple $14.50
- Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
- Two eggs any style with toast $ 7.00
- Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
- Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
- Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
- BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
- Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
- Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
- Chips $7.90
- Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
- Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 800g $49.90
- Darling Downs, QLD NY - Cut Striploin (MBS 2+)150 Day Grain Fed 400g $42.90
- Roast Garlic & Thyme Butter $2.90
- Beer Battered Onion Rings $7.90
- Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
- Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
- Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
- Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
- Classic battered fish and chips with watercress and tartare $16
- Bacon, leek and gruyere tart with pesto and watercress $16
- Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
- Ham – Leg ham, mushroom, spanish onion and parmesan $16
- Sticky date pudding with vanilla ice cream and butterscotch sauce $9
- Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
Sydney Cove Oyster Bar
Phone
92472937
Opened hours
9 AM to 11 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Australian , Gluten Free , Modern Australian , Seafood , Vegetarian
Features
Romantic , Wheelchair accessible , Seating , View , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups
1 Circular Quay E, Sydney NSW 2000, Australia
- Sydney Australian Menus
- Sydney Gluten Free Menus
- Sydney Modern Australian Menus
- Sydney Seafood Menus
- Sydney Vegetarian Menus
- Inner Sydney Australian Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney Modern Australian Menus
- Inner Sydney Seafood Menus
- Inner Sydney Vegetarian Menus