Sydney Cove Oyster Bar in Sydney Menu

None

Nearby Sample Menus

  • Fish Pieces and Chips $5.00
  • Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
  • - 300g Rump Steak -
  • Potato Wedges with sour cream and sweet chilli $6.00
  • T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
  • - Lightly Beer Battered Fish -
  • MacDonnells Chicken Curry $12.50
  • Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
  • Avocado $3.00
  • Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
  • Croissant, raisin snail $4.00
  • Soup of the day served with toasted sourdough, croutons & olive oil $11.00
  • Extras (double shot, soy, choc) $0.50
  • Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
  • House baked banana bread $6.00
  • House baked muffins $3.50
  • Rib Weight: Half Frack- Goog, Full Rack - 1Kg N/A
  • Rocket & Parmigiano Salad $19.00
    • With Cherry Tomatoes, Green Olives, Shaved Parmesan Cheese And A Vinaigrette Dressing
  • T- Bone Porterhouse (500 G) $46.00
    • Grain Fed Minimum 100 Days From Gympie, Queensland
  • Chicken & Ribs $49.50
    • Half Bbq Or Portuguese Chicken With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
  • Challenger Burger $30.00
    • Two 250G Beef Patties, Wholegrain Mustard Mushroom Sauce, Caramelized Onions, Cheese, Truffle Oil, Onion Rings Topped With Hurricanes Burger Garnish Served On A Milk Bun
  • Boerewors $19.00
    • Traditional South African Beef Sausage, Mildly Spiced And Served With Mashed Potato And Spanish Sauce
  • Beef Ribs $49.50/$35.00
    • Full Rack / Half Rack
  • Fish Of The Day $36.00
    • Fresh Daily From The Sydney Fish Markets, Ask About Our Latest Catch, Ask About Our Latest Catch, Ask Your Server For Choices Of Sides
  • CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
  • LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
  • AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
  • LARGE PLATE - Two Main & Any Three Sides $15.90
  • BREAKFAST SIDES -
  • PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
  • PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
  • ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
  • MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
  • ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
  • PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
  • FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
  • GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
  • AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
  • FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
  • CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
  • Green Tea each: $2.50, dozen: $27.00
  • Valentine 3 N/A
  • Walnut with Walnut chocolate filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Chocolate Love $60
  • Pink Love $60
  • Valentine 9 N/A
  • Strawberry each: $2.50, dozen: $27.00
  • Lemon each: $2.50, dozen: $27.00
  • Iced Coffee/ Iced Chocolate $5.95
  • Chocolate Mousse Duo $7.95
  • - -
  • White Wine Glass / Bottle
  • Scrambled Eggs $12.95
  • Fresh Fruit Salad cup $6.50
  • Bakers Basket: selection of our organic breads $10.00
  • served with an assortment of organic breads -
  • GRILLED FLOUNDER ~ $ 25.00
  • VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
  • GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
  • GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
  • GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
  • STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
  • GARLIC & HERB BREAD ~ $ 3.00
  • PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
  • Grilled Barramundi Fillet with salad & chips $25
  • White Wine Mushroom Risotto with feta cheese & fresh herbs $19
  • Garlic & Herbs Toasted Slices $6
  • Lemon lime bitters $4.5
  • Reuben Twist roast beef, swiss cheese, cornichons, rocket & horseradish on sourdough $15
  • Sticky Beef Strips on mixed greens with crunchy noodles & chili lime dressing $21
  • Fresh Juices range / apple / pineapple / tomato $4.5
  • Veggie burger Chickpea & lentil Paradiso patti with avocado & tzatziki, served with chips $17
  • Tempura Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Katzu Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Gyoza $7.50
    • dumpling and vegetables
  • Vegetarian udon $11.95
    • noodle soup with vegetables
  • Chicken teriyaki $14.90
    • grilled fillet in teriyaki sauce with salad miso soup and rice
  • Teriyaki and Sushi $19.50
    • teriyaki chicken and assorted sushi with salad miso soup and rice
  • Una Don $18.50
    • grilled eel in teriyaki sauce with miso soup and rice
  • Teriyaki and Tempura $18.50
    • teriyaki chicken and prawn tempura with salad miso soup and rice
  • Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
  • Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
  • Margherita Pizza fresh basil, garlic & mozzarella $11.00
  • Side of salad or vegies $3.00 extra
  • Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
  • Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
  • Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
  • Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
  • Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
  • Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
  • Please ask our waitperson N/A
  • Choose any pasta/ hot dishes from our hot food bar N/A
  • Chicken caesar salad- with fresh grilled chicken breast $ 12.80
  • Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
  • Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
  • Grilled fish and chips- fresh salad & tartare sauce $ 12.80
  • Marinated sicilian olives $7
  • Mesculin, tomato, red onion $7
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Grilled chorizo, sherry, lemon $10
  • Crispy cider battered red emperor, fries, tartare $29
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • PARISIENNE - Mushroom -
  • LORRAINE - Ham, Cheese, Onion -
  • Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
  • Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
  • FINES HERBS - Parsley -
  • French fries $6
  • NORMANDE - Asparagus -
  • Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Classic margherita, buffalo mozzarella $19
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Crispy cider battered red emperor, fries, tartare $29
Sydney Cove Oyster Bar

Sydney Cove Oyster Bar

location

Address

1 Circular Quay E, Sydney NSW 2000, Australia

phone

Phone

92472937

clock

Opened hours

9 AM to 11 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Gluten Free , Modern Australian , Seafood , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Seating ,  View ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Groups

Location
1 Circular Quay E, Sydney NSW 2000, Australia