Address
89 Gouger Street, Adelaide, South Australia 5000, Australia
Szechuan Valley in Adelaide Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- LIGHT MEALS
- SANDWICHES
-
Grilled Bacon 10.90
- with avocado, lettuce, tomato & ARGO mayo
- Sat & Sun until 3.30pm
-
Soul Cleanser 12.90
- Fresh beetroot, red cabbage, avocado, baby spinach, alfalfa sprouts, carrot, L.S.A mix (linseeds, sunflower seeds & almonds) pepita seeds, sliced avocado, goji berries, hummus & homemade tahini sauce served in a multigrain wrap
- LARGE 7.90
-
The Black Rose 15.90
- Sweet potato & falafel patty, topped with hummus avocado, organic quinoa, cucumber, Spanish onion, alfalfa, raspberry balsamic vinegar with mixed lettuce
-
Carla's 12.90
- Grilled chicken, char grilled capsicum, Spanish onion, feta, baby spinach & caesar dressing
- KI Silver Label (Geoff Hardy) Kuitpo, adelaide Hills sa $8.00 / $34.50
- Bremerton Sauvignon Blanc, langhorne Creek sa $7.50 / $29.90
- Morris Liqueur Tokay, Victoria $7.00
- Andrew Garret Sparkling Shiraz, Barossa Valley sa $8.50 / $36.00
- Salt & Pepper Squid with Aioli, Chips & Salad $18.00
- Beef or Chicken Schnitzel with Chips & Salad $18.00
- Crispy Skin Duck with Orange Sauce on a Green Salad $9.00
- Classic Steak Sandwich- Tender Scotch Fillet, Toasted Turkish Bread, Melted Cheese, Tomato, Lettuce, Red Onion & Roasted Capsicum Relish with Chips $15.00
- Chef’s Pie of the Day - Please ask for todays special $16.50
- Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
- 300gm Grain Fed Sirloin, Tara Valley $24.00
- Beer Battered barramundi - Served with chips and salad $17.50
- Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
- 300gm Angus Rump, Riverine $22.50
- Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
- Chicken Schnitzel - served with salad and chips $16.50
- Roast patatine $8.00
- All pizza served with fior di latte cheese -
- Maiale salami, porchetta, cacciatore $23.00
- Ball of buffalo mozzarella $15.00
- Tutto mare prawns, mussels, crab meat, anchovy $27.00
- Pork belly with crackling, roasted capsicum, ligurian olives & basil $28.00
- Buffalo mozzarella, tomato & basil $18.00
- La pizza salami, ham, mushrooms, olives $23.00
- Spaghetti Puttanesca tomato, olives, anchovies (optional) & capers $18.0 / $24.0
- Pizza La Trattoria fresh tomato, cheese, smoked mussels, prawns, ham, anchovies & oregano $19.0 / $25.0 / $30.0
- Pizza Romana fresh tomato, cheese & artichokes $15.0 / $21.0 / $27.0
- Bolognese Sauce (pasta of your choice) $14.0 / $20.0
- Roquefort Salad a selection of chefs ingredients, with mixed blue vein cheese $14.0
- Scaloppina Parmigiana schnitzel topped with mozzarella, ham, cheese & Napoletana sauce $25.0
- Scaloppina Florentina veal cooked with garlic blended with white wine & tomato, topped with chopped spinach & cheese $28.0
- Tiramisu (Homemade) $12.0
- Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50
- Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
- Vittoria ‘Cinque Stelle’ Coffee - Cappuccino, Flat White, Latte, Long Black, Espresso, Macchiato, Hot Chocolate $4.50
- Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)
- Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
- Botanic Gardens salad with tarragon vinaigrette $9.90
- Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
- POTATO GNOCCHI mushroom, spinach and tomato sugo with dehydrated olives and shaved parmesan $18.5
- PROSCIUTTO tomato base, bocconcini, prosciutto, basil pesto and cherry tomatoes $17.5
- SALMON atlantic salmon, garlic and dill bechanel, roast capsicum, baby spinach and mozzarella $17.5
- HERB CRUSTED CHICKEN BREAST SCHNITZEL served with chips $15.5
- TWICE COOKED HAY VALLEY LAMB BELLY mixed peas, black garlic, porcini and red wine jus $24.5
- CHICKEN PINCHO PER SKEWER spanish marinated chicken skewer with romesco sauce $8.5
- - BEER SUGGESTION: GOODIESON PALE ALE -
- - BEER SUGGESTION: 4 PINES KOLSCH -
- Lemon, Herb & Garlic Chicken Breast - pan fried & served on dried apricot & honey couscous, topped with a pistachio & spinach pesto $20.9
- Middle Eastern Vegetable Medley - roasted mixed vegetables tossed with spiced chickpeas & baby spinach & topped with grilled halloumi & spicy harissa $17.9
- The General's Pie - see daily specials $17.9
- Garlic Bread - baked herb focaccia with garlic butter $5.9
- Grilled Tasmanian Salmon Fillet - served on a salad of warm green beans, kipfler potatoes, cherry tomatoes & toasted almond flakes $23.9
- 250G MSA Fillet Steak $32.9
- Parmigiana, ham, Napoli sauce & cheese $3.5
- Fries - served with tomato sauce or aioli $6.9
- Spicy Marinated Olives $3.95
- Whole Chicken with 1 large side* $23.85
- 4 Churrasco BBQ Thigh Pieces $8.95
- Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
- Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
- Coleslaw (Large) $5.95
- PERi-PERi Chips (Regular) $3.95
- Egg $1.50
- Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
- Iced Chocolate or Iced Coffee $5.00
- Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
- Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
- Mocha $3.80
- Tea - earl grey , English breakfast , green tea $3.50
- Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
- Hot Chocolate $3.80
- Oyster Ship $4.50
- Aburi Beef $5.00
- Spring Roll $4.00
- Rice $2.50
- Sunset Roll $4.50
- Salmon Avocado Salad $5.00
- Deepfried Soft Shell Crab $5.50
- Ikura Ship $5.50
- FOCACCIA POLLO Pollo, Italian for ‘chicken’ is our most popular lunch item we offer. It must the combination of our lean roast chicken thigh fillets which have been marinated with rosemary, thyme, sag N/A
- HOT CHOCOLATE Our hot chocolates are made much like a cappuccino but have replaced the espresso with rich chocolate powder. We mix our sweet chocolate power with frothy steamed milk. Pefect for a col N/A
- FOCACCIA AL TONNO ‘Tonno’ is Italian for tuna. Our Focaccia Al Tonno is a popular tuna dish on our menu and includes tuna, green olives, peeled tomato, red onion and basil in an oven baked focaccia br N/A
- PANE DI CIOCCOLATA Pane Di Cioccolata is Italian for ‘chocolate bread’ otherwise known as our chocolate croissant. A Danish is an Italian pastry, and is traditionally the first Italian choice for brea N/A
- RIPIENA SPINACI Ripiena is Italian for ‘stuffed’ or ‘filled’. Cibo Ripiena Spinaci is ‘stuffed’ with spinach sautéed with garlic and olive oil. The puff pastry outer is a very flaky pastry. The cheese N/A
- MACCHIATONE Macchiatone is Italian for ‘large’ or ‘double’ macchiato. Traditionally, a macchiatone (piccolo latte, half-latte) is an espresso shot topped with warm, silky milk served in a glass demita N/A
- CUP CAKE CIOCCOLATO This is our chocolate and fresh raspberry cup cake. A delicious sweet snack or served with a scoop of gelato for dessert, chocolate is always the ideal Winter treat. N/A
- CIOCCOLATA ITALIANA This is a traditional Italian hot chocolate. This style of hot chocolate is very thick and is like drinking a warm chocolate pudding. Our cioccolata italiana is a particularly rich N/A
- TUNA & AVOCADO N/A
- TEMPURA PRAWN CURRY $12.50
- TERIYAKI SALMON / SALMON SKIN $2.60
- KING PRAWN $2.60
- CHICKEN CUTLET $7.00
- SEAWEED SALAD N/A
- SMOKED SALMON & CHEESE $2.60
- CALIFORNIA / SALMON & AVOCADO $7.00
- Tuna, cheese, onion & mayo $8.50
- Mochaccino $3.90
- Chicken, cheese & pineapple $8.50
- Lamb or chicken yiros $8.80
- Chilli $6.90
- Leg Ham leg ham, avocado, tasty cheese, tomato, mayo or pesto maya $5.90
- Long black chai latte vanilla or spice N/A
- Bacon, cheese & avocado $8.50
- Con Pollo $16.9
- Fish & Chips $7
- Bruschetta $6
- Puttanesca $14.9
- Beef or Chicken Schnitzel $13.9 / $14.9
- - (Entree size available) $10
- Penne Bolognese $7
- Pepperoni (cheese, tomato, pepperoni) $11 / $16 / $23
Szechuan Valley
Phone
None
Opened hours
Monday: 5:15 – 10:30 PM, Tuesday: 11:45 AM – 2:30 PM, 5:15 – 10:30 PM, Wednesday: 11:45 AM – 2:30 PM, 5:15 – 10:30 PM, Thursday: 11:45 AM – 2:30 PM, 5:15 – 10:30 PM, Friday: 11:45 AM – 2:30 PM, 5:15 – 10:30 PM, Saturday: 11:45 AM – 2:30 PM, 5:15 – 10:30 PM, Sunday: 11:45 AM – 2:30 PM, 5:15 – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
89 Gouger Street, Adelaide, South Australia 5000, Australia
- Adelaide Chinese Menus
- Eastern Adelaide Chinese Menus