Address
46-48 Albion St, Sydney, New South Wales 2010, Australia
Table 48 on Albion in Surry Hills Menu
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Nearby Sample Menus
- Classic margherita, buffalo mozzarella $19
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Mesculin, tomato, red onion $7
- Capsicum, fetta, herb arancini, tomato chutney $13
- Smoked scamorza, sliced potato, rosemary, maple $21
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Grilled chorizo, sherry, lemon $10
- House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
- Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
- Chicken Parmigiana - w/ chips & Salad $17
- Chips - w/ McDonnell’s Irish Curry Sauce $9
- Wedges - w/ sour cream and sweet chilli sauce $8
- Herb Bread $6
- Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
- Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
- Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
- Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
- Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
- Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
- New Yorker - Italian pepperoni & mozzarella cheese $15.00
- Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
- Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
- Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
- Calamari - served with chilli salt & aioli $16
- Mille Vini Formaggi Platter - served w muscatels, truffle honey & crackers, Gorgonzola Dolce Latte, Tallegio, Parmesan, Aged goats cheese Choice of 2 $18, Choice of 3 $22, the lot $29
- Parfait Di Fegato - chicken liver pate w pear compote $15
- Torta Melizani - baked eggplant, tomato & buffalo mozzarella $16
- Iberico Jamon - vine ripened tomato & buffalo mozzarella $22
- Prosciutto Croquette - prosciutto fritters with aioli $14
- Roast Duck - w balsamic onion jus and Italian mash $35
- Slow Cooked Snapper Fillet - w salsa Verdi and soft greens $33
- Siberian Meat dumplings 'Pelmeny' Traditional Russian meat dumplings made in house, Served hot in chicken broth, with sour cream $13.95
- Grilled Salmon Atlantic salmon fillet marinated with lemon, wine, garlic & herbs. Steamed in own juices. Served with mashed potato and stir-fried vegetables. $25.95
- Cabbage Mushroom Crepes Savory pancakes filled with cabbage and mushroom served warm with mushroom sauce. $12.95
- Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). $32.95
- Monastic Prawns Prawn cutlets, baked in ceramic pot together with mushrooms, rice & seasonal vegetables All in a creamy white sauce. $23.95
- Potato Dumplings 'Vareniki' Traditional Russian meat dumplings made in house, Served hot in chicken broth,with sour cream $11.95
- Chicken Rasputin Skinned Chicken fillet, filled with herb butter, crumbed, & prepared according to a traditional recipe in house. Served on a bed of chat potato with fried vegetables, and topp $18.95
- Garlic or Herb Bread Made in house $3.95
- Family pack - whole roast chicken, large fries or potatoes, large salad of your choice $35.90
- Rocket, baby beetroot, basil, avocado and feta with dijon mustard dressing N/A
- Half chicken and chips $12.70
- Portuguese Chicken Marinated for 24 hours in a delicious blend of lemon, herbs and spices. Portuguese are a gluten free option. Whole $17.20 / Half $9.70 / Quarter $6.00
- Peas and beans with mint, feta, currants, pinenuts and za’atar N/A
- Grilled chicken dinner - marinated and grilled chicken breast with your choice of 3 vegetables or salads - $17.00
- Family $20.00
- Rocking Roast Rooster – roast chicken, lettuce, tomato, aioli and gravy $9.00
- Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast $14
- Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite $5.5
- Poached egg with crispy bacon, spinach and hollandaise sauce baguette $7.5
- Chicken Schnitzel Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise. N/A
- Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. N/A
- Vietnamese beef pho noodle soup $11
- Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5
- Toasted croissant with prosciutto and melted gruyere cheese $6.5
- FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
- PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
- ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
- LENGUA EN ESCABECHE Pickled Veal Tongue $10
- BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
- REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16
- TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
- POLENTA White Polenta with Gorgonzola & Walnuts $16
- Pan seared barramundi, carrot puree, fennel salad $39
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Garden fries, aioli $9.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Brocollini, pickled red onion $8
- The Hot Duet Chicken meatballs & a cheesy pita. $7.95
- Couscous (Large) $5.95
- Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
- Cheesy Garlic Mini Pita $2.95
- Spicy Rice (Regular) $3.95
- Spicy Marinated Olives $3.95
- 1/2 Chicken $11.45
- Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
- Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
- Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
- Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
- Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
- Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
- Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
- Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
- T-Bone $25
- Porterhouse $25
- Beer battered flat head tails $17
- Reef & Beef $25
- Warm Chicken Salad $15
- Parma & Chips $8
- Chicken Parma $15
- Scotch $25
Table 48 on Albion
Phone
0292818315
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Contemporary
Features
46-48 Albion St, Sydney, New South Wales 2010, Australia
- Surry Hills Australian Menus
- Surry Hills Contemporary Menus
- Central Australian Menus
- Central Contemporary Menus
- Inner Sydney Australian Menus
- Inner Sydney Contemporary Menus