T.a.b.l.e.s in The Rocks Menu

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Nearby Sample Menus

– 2 Courses $48 per person
Belgium Chocolate Torte w rich chocolate sauce, honeycomb and white chocolate ice cream -
Bread and butter -
Lamb souvlaki, watermelon, cos, red onion, olives and feta $22
- 3 Course $63 per person
Garlic bread $7
Crunch fries & gravy $8
Rustic sourdough w house marinated olives and olive oil $8

Gebratener Marktfisch Pan-Fried Catch of the Day, Kipfler Potatoes, Green Beans, Cherry Tomatoes & Lime-Oil-Vinaigrette $36
Semmelknödel - Haus-Made Bread Dumpling & Bier Jus $8
Zigeunerschnitzel Chicken Schnitzel, Spicy Gypsy Sauce, Creamy Mashed Potato & Side Salad $31
Knusprige Schweinshax’n Oven roasted Pork Knuckle, Sauerkraut, Creamy Mashed Potato & Bier Jus $36
Jägerpfanne Veal Backstrap, Buttered Traditional Haus-Made Egg Noodles, Mushroom Sauce & Melted Cheese served in a Cast Iron Pan $30
Wiener Schnitzel vom Kalb Veal Schnitzel, Sautéed Potatoes with Bacon & Onion, Cranberry Sauce $32
Hähnchenschnitzel Chicken Schnitzel, French Fries & Original Löwenbräu Herb Mayo $30
Bratkartoffeln - Sautéed Potatoes with Bacon & Onion $8

Big Brekky Eggs your way, Bacon, Sauteed Mushrooms, Grilled Tomatoes on Toast $14.50
Ploughman Rare Roast Beef, Lettuce, Cheese, Tomatoes, Pickles and your choice of Fruit Chutney, Horseradish or Hot English Mustard $8.70
All burgers are served on a lightly toasted roll of your choice and are dressed in our homemade mayonnaise -
Turkey Club Smoked Turkey Breast, Tomato, Lettuce, Ham and Cheese served on 3 slices of Toasted Wood Fired Bread $9.90
Raisin Toast $4.50
Chicken Poached Chicken, Semi Dried Tomatoes, Avocado, Swiss Cheese and Lettuce $9.00
Steak Scotch Fillet, Caramelized Onion, Sweet Potato, Eggplant, Rocket and Pesto Aioli $9.90
Gourmet Pies - see display $7.00

- Combination (chicken and seafood) $11.95
- Vegetable $8.95
MONGOLIAN Introduced to Northern China by the Mongolians the original “Mongolian Hotpot” featured meat cooked in broth and then dipped in a sweet savoury sauce. Our version stir fries button mushrooms -
Chicken (chemical free) / Beef (lean grass fed) $11.95
CASHEW NUT NOODLES Chilli Jam gives this dish the unique sweet & spicy flavour wok tossed with onions, capsicum and roasted cashew nuts. We especially love this dish stir-fried with our hokkien noodle $12.95
PENANG SATAY NOODLES Throw out your preconceived notions of satay noodles. Our recipe is straight from a Malaysian hawker stand and features rich peanut based flavour with capsicum, broccoli and carro $12.95
LAKSA This classic Malay coconut based soup is spiced with lemongrass for an intensely fragrant flavour. It is served with button mushrooms, egg noodles & tofu puff topped with fried onions & a hardbo -
PAD THAI This satisfying Thai street food brings together the balance of salty, sweet, spicy & sour with our signature Pad Thai sauce wok tossed with egg, bean sprouts, crushed peanuts, dried shrimp, $12.95

THE GLENMORE FRIES Twice cooked fries with horseradish mayonnaise $9.5
RAVIOLI Hand made pumpkin ravioli, sage burnt butter, currants & parmesan $20.5
THE DOG Grilled cheese kransky with coriander, jalapenos, purple slaw, creamy spicy mayonnaise & fries $17.5
PULLED PORK ROLL Pulled pork, house made coleslaw, melted cheese, paprika aioli & fries $17.5
KIDDIES SCHNITZEL Kiddies chicken schnitzel, fries & tomato sauce $9
PARPADELLE Beef cheek ragu, parpadelle, peas & parmesan $19.5
CHOCOLATE TART Chocolate tart, crème fraiche & raspberries $12
BANGERS & MASH Handcrafted gourmet pork & fennel sausages, mashed potato & beer gravy $19.5

- 2 varieties of appetizers of the day -
- Wagyu BBQ on Pink Rock Salt -
Sashimi Plate - Chef’s selection of 3 kinds of finest slice of sashimi. total 12 pc. Served with wasabi and soy sauce. $31
Tofu & Softshell crab Agedashi - Deep-fried softshell crab and tofu bean-curd served in a dashi broth of dried bonito and soy with a hint of yuzu citrus $25
- Seaweed salad with famous Shiki dressing -
Ikura - Salmon Roe $10
Hotate - Scallop $9
(When ordering Okonomi, remember that each dish has two pieces.) -

Hard - Los Llanos Alimentias Manchego - Spain La Mancha N/A
Hard - Cabot's Cheddar - USA Vermont N/A
Hard - Pyengana Clothbound Cheddar - Australia Tasmania N/A
A selection of three cheeses - Each expertly paired with a different wine for a unique tasting experience $35
Carrots - Leaves, yoghurt, onion $28
Hard - Meli Melo - France Pyrenees N/A
Roasted white peach - Pistachio, crumble, honey ricotta $19
Kingfish - Fennel, bisque, chicken floss $42

Tiramisu - w whipped cream strawberry & chocolate sticks $13.95
Double Stack - Buttermilk Pancakes served with your choice of whipped cream or vanilla gelato & maple syrup $8.95
Fish - herb basted & grilled fish fillet, lettuce, tomato & tartare sauce $13.00
Banoffee - caramelized banana, butterscotch sauce, banana ice cream & shaved chocolate $12.95
Salt & Pepper Calamari - lightly dusted baby calamari fried till golden & tossed in our special seasoning mix w harissa mayo $12.95
Teas by Twinings - English Breakfast, Earl Gray, Camomile, Peppermint, Green $4.50
Crisp Fried Chip - w roast garlic mayo $8.00
Coffee by Vittoria - Espresso, Long Black, Flat White, Cappuccino, Latte, Mocha, Hot Chocolate $4.50

Main (Alternate Serve): Pyrmont Market Fish of the Day Steamed with Ginger, Soy, Bok Choi & Thin Noodles / De-boned Chicken Twice cooked, preserved Lemon, sautéed Leeks & Rice -
Entrée (Alternate Serve): Fire-Wok Prawns Chilli Ginger, Shallots & Jasmine Rice / Peking Duck Pancake Rolls Shallot, Cucmber & Hoi Sin Sauce -
7. Skewed cubed beef in Terriyaki Sauce -
Mixed Vegetables / 09. Imperial Fried Rice / 10. Fresh fruits in season / 11. Coffee or Tea -
Entrée: Steamboat of Asian Delicacies -
13. Salt & pepper Chicken Wings -
05. Chicken Fillet in Szechuan sauce with Capsicum Greens / 06. Lightly Fried Pork Spare Ribs with Orange Sauce / 07. Stir Fried Chinese Spinach with Garlic Sauce / 08. Imperial Fried Rice / 09. Coffe -
Vegetables / 09. Seafood Fried Rice Fu-Kien style / 10. Fresh fruits in season / 11. Coffee or Tea -