Taira Japanese Brasserie in Sydney Menu

None

Nearby Sample Menus

  • TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
  • Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
  • Beef Lasagna Home made beef lasagna served with chips and salad $11.00
  • GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
  • Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
  • Check the desserts board for daily specials N/A
  • - Lightly Beer Battered Fish -
  • THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
  • Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
  • Fresh juice $5.50
  • Roasted mushrooms $3.00
  • House baked banana bread $6.00
  • Sauteed baby spinach $3.00
  • Almond/chocolate croissant $4.50
  • Ricotta $3.00
  • Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50
  • Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra $83.00
  • Dry Fried Beef Chow Hor $25.80
  • Chicken Sang Choy Bau (Four) Stir Fried chicken mince and vegetables in Lettuce Leaves $21.80
  • ABALONE • Sashimi • Braised Market Price
  • Prawn Fritter (Two) $ 9.00
  • Chicken in Butter and Black Pepper $23.80
  • Hokkin Mee Hokkin Egg Noodle Fried with Seafood and Chicken in Black Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
  • Venison with Chilli and Fresh Herbs $30.80
  • Kangaroo Steak In Miso Sauce - A Lean & Low Fat Red Meat $29
  • Miso Supu (Soybean With Bean Curd) $4
  • Teppan Mixed Vegetables $7
  • Uminoou - Seafood Lover - Sesame Salad/Miso Soup/Edamame/Sashimi/King Prawn/Scallop/Squid/Perch Fillet/Fried Rice With Cuttlefish/Teppan Vegetables/ $51 / p
  • Hisshou - Sesame Salad/Miso Soup/Sashimi/Scallop Tempura/King Prawn/Salmon Fillet/Scallop/Wagyu Beef/Fried Rice/Teppan Vegetables/Teppancake/Green Tea $80 / p
  • Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables $39 / p
  • Yasai Tempura (Mixed Veggies Wrapped In Light Batter) $16
  • Kohitsuji (Lamb With Onion) $27
  • - -
  • Iced Tea $3.95
  • Ham & Cheese Croissant $10.95
  • Banana Bread (toasted) $5.95
  • Scrambled Eggs with bacon and grilled tomato $16.95
  • served with a side of toasted organic bread -
  • Chocolate Caramel Salted Tart $6.50
  • Homemade lemonade - organic $3.95
  • Prawn Cutlet -
  • Sandwich (All on Display) $7.50
  • Create your Own Sandwich start from $5.50
  • Garden Salad $6.00
  • Eggs on Toast (Poached/Fried/Scrambled) $6.50
  • With Chips and Garden Salad $9.90
  • Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
  • - Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Crispy cider battered red emperor, fries, tartare $29
  • Mesculin, tomato, red onion $7
  • The garden’s baked mac and cheese $9.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
  • STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
  • KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
  • VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
  • GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
  • ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
  • TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
  • GARLIC & HERB BREAD ~ $ 3.00
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Italian sopressa, salami, black olive, artichoke $23
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • The garden’s baked mac and cheese $9.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Marinated sicilian olives $7
  • Classic margherita, buffalo mozzarella $19
  • Garden fries, aioli $9.50
  • Italian sopressa, salami, black olive, artichoke $23
  • Brocollini, pickled red onion $8
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Grilled chorizo, sherry, lemon $10
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Teriyaki and Tempura $18.50
    • teriyaki chicken and prawn tempura with salad miso soup and rice
  • Teriyaki and Sushi $19.50
    • teriyaki chicken and assorted sushi with salad miso soup and rice
  • Vegetarian udon $11.95
    • noodle soup with vegetables
  • Tempura Udon and Sushi $18.50
    • prawn tempura with udon noodles in soup and assorted sushi
  • Tempura Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Gyoza $7.50
    • dumpling and vegetables
  • Chicken teriyaki $14.90
    • grilled fillet in teriyaki sauce with salad miso soup and rice
  • Una Don $18.50
    • grilled eel in teriyaki sauce with miso soup and rice
  • Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
  • Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
  • Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
  • The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
  • Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
  • Seafood Pie w/ snapper & creamy mash $16.90
  • 300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
  • Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
  • Egg Burger $6.50
  • - Roll $0.60
  • Chicken Burger $7.00
  • Extra: -
  • Hamburger $6.00
  • - Turkish bread / foccacia $1.00
  • Steak Sandwich $7.50
  • Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Salt and pepper calamari $15.50
  • Spiced chicken wings, hot sauce $13
  • The garden’s baked mac and cheese $9.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Marinated sicilian olives $7
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
  • Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
  • Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
  • French fries with tomato sauce $7
  • Crepes with vanilla ice cream and berry compote $9
  • Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
  • Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
  • Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
Taira Japanese Brasserie

Taira Japanese Brasserie

location

Address

Cockle Bay Wharf Darling Park, Sydney, New South Wales 2000, Australia

phone

Phone

92645822

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

French , Japanese

features

Features

Location
Cockle Bay Wharf Darling Park, Sydney, New South Wales 2000, Australia
Similar Restaurants based on Cuisines