Address
Cockle Bay Wharf Darling Park, Sydney, New South Wales 2000, Australia
Taira Japanese Brasserie in Sydney Menu
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Nearby Sample Menus
- Popcorn Chicken Maxi $7.95
- Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Gravy Regular $3.75
- Original Recipe Chicken 1 Piece - $3.00
- Coleslaw Regular $3.75
- Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95
- Zinger Burger $5.95
- Wicked Wings 6 pieces $5.95
- Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Cinnamon Vienna Toast $3.00
- Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
- Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
- Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
- Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Tortilla Espanola - Spanish omelette $14.60
- Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $22.20
- Ocean Perch $29.50
- Filete de Ternera - Veal Steak $27.50
- Patatas Bravas - Potatoes in spicy tomato sauce $13.20
- Champinones al Ajillo - Garlic Mushrooms $20.50
- Arroz con Leche $9.00
- Meatballs - cooked in salsa $14.80
- CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
- FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
- GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
- OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
- BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
- ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
- GARLIC BREAD - HERB BREAD $3.90
- VEAL LEMON (in lemon butter sauce) $35.90
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Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
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Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
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Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
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Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
- Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
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Olive Miste $6.80
- Mixed Olives with Housemade Grissini
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Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
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Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
- Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
- Home made bolognaise meat topped with romano cheese N/A
- Spaghetti or Rice Sauce Small $9.20 / Large $16.50
- Lamb Souvlaki (tender lamb pieces hand cut in cubes marinated with olive oil, wine and oregano served with garden salad and chips or steamed vegetables) $24.50
- White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
- Chicken Egg & Lemon Soup $7.00
- Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
- Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
- OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
- BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
- VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
- CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
- FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
- GRILLED FLOUNDER ~ $ 25.00
- GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
- GARLIC & HERB BREAD ~ $ 3.00
- CHORIZO A LA PLANCHA Barbecued Spanish pork & paprika sausage N/A
- POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A
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- GARDEN SALAD Mixed leaf and vegetable salad with cheese, olive oil & vinegar. N/A
- SARDINAS A LA PLANCHA Fresh grilled sardinas N/A
- MIXED HOT TAPAS Best selling hot tapas dishes such as fried eggplant, garlic mushrooms, calamari, baby octopus, meatballs and chorizo N/A
- CHURROS Spanish Doughnut; serve with choclate. $11
- CHULETA Grilled T Bone Cutlet served with home made tomato sauce N/A
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- With lavosh, fruit compote, apple $14.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- The garden’s baked mac and cheese $9.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Chirashi Sushi & Sashimi Set $20.80
- Piri Katsu Don Set $17.80
- Tonkatsu Pork Loin Set $16.80
- Sashimi & Unaju* Set $21.80
- Tonkatsu Pork Loin & Udon Set $18.80
- Salmon Bento $19.80
- Chirashi Sushi & Tonkatsu Set $20.80
- Kaminari Pork Set $16.80
- Bowl of chips with tomato sauce $ 5.00
- Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
- Please ask our waitperson N/A
- Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
- Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
- Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
- Battered fish and chips- fresh salad & tartare sauce $ 12.80
- Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
- Capsicum, fetta, herb arancini, tomato chutney $13
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Spiced chicken wings, hot sauce $13
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- The garden’s baked mac and cheese $9.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
- Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
- Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
- Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
- Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
- Chicken breast schnitzel with fries, salad and gravy $17
- Margarita – Roma tomato, bocconcini, basil and parmesan $14
- Classic battered fish and chips with watercress and tartare $16
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Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
- White Chocolate chip & Plain Scones
- Schinkenspeck Schiacciata-bush tomato fig & goats curd
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Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
- Strawberry jam & Devonshire Cream
- Red pepper hummus with pitta-grilled zucchini chickpeas & feta
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Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
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Seasonal Fruit $24.00
- natural yogurt
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Salt and pepper calamari $15.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- The garden’s baked mac and cheese $9.50
- With lavosh, fruit compote, apple $14.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Prawn, spinach pesto, pancetta, fresh chilli $23
Taira Japanese Brasserie
Phone
92645822
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
French , Japanese
Features
Cockle Bay Wharf Darling Park, Sydney, New South Wales 2000, Australia
- Sydney French Menus
- Sydney Japanese Menus
- Inner Sydney French Menus
- Inner Sydney Japanese Menus