Taj Spice Kitchen in Adelaide Menu

None

Nearby Sample Menus

  • Pasta Napolitana N/A
  • Cookies & cream cheesecake N/A
  • Brandy basket N/A
  • Fish & Chips N/A
  • Toppings - Parmigiana, Hawaiian, Garlic Prawns Camembert (chicken only) N/A
  • On tap - Cider N/A
  • Nachos N/A
  • Meat - Mixed grill N/A
  • PIZZA ROSSA (8 inch / 10 inch)- Pizza base topped with fresh tomato, red onion, garlic, basil, olive oil & parmesan $5.90 / $7.90
  • LINGUINE MARINARA - (E / M) - Australian prawns, calamari, mussels & fish cooked in olive oil, garlic, chilli, parsley & tomato $16.90 / $18.90
  • STEAK OF THE DAY Please see our Specials Board n/a
  • BARRAMUNDI - Grilled Barramundi fillet with lemon pepper seasoning & garlic butter, with chips & salad $19.90
  • FETTUCCINE MONA LISA - (E / M) - Bacon, semi-dried tomatoes, pine nuts, baby spinach, basil, a dash of cream, tomato, garlic & chilli $13.90 / $15.90
  • TORTELLINI ALLA PANNA - (E / M) - Chicken-filled tortellini tossed with ham & cream $10.90 / $12.90
  • SPAGHETTI NAPOLETANA- (E / M) - Olive oil, tomato, garlic & basil $9.90 / $11.90
  • LASAGNE BOLOGNESE - (E / M) - Oven-baked beef lasagne topped with bolognese & mozzarella $10.90 / $12.90
  • Garlic, Herb & Parmesan Pizza Bread $9
  • Chicken Breast Schnitzel served with chips, garden salad & your choice of sauce $16
  • Kipfler Potato Wedges with housemade sweet chilli & sour cream $9
  • Surf & Turf - Garlic Prawns in a brandy & garlic cream $6
  • Classic Caesar Salad with cos lettuce, chargrilled bacon, white anchovies, shaved parmesan, free range poached egg & housemade Caesar dressing $16
  • Salt & Pepper Squid Lightly floured and served with chips, garden salad & house made tartare $16
  • Lamb Backstrap Skewers Chargrilled and served with a panzanella salad and tzatziki $16 / $27
  • Vegetarian Wrap House made falafel, citrus yoghurt, sliced tomato & watercress $12
  • LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf $15
  • CHICKEN OR BEEF SCHNITZEL w/ Chips & a Fresh Garden Salad $16
  • BEER-BATTERED FISH & CHIPS served w/ Chips, Garden Salad, Tartare & Lemon $18
  • CRISPY ATLANTIC SALMON w/ Spring Onion Mash w/ a Rocket, Pear & Walnut Salad & a Horseradish & Dill Cream gf $22
  • HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg $7
  • CHILLI PRAWN LINGUINI Harissa Spiced Prawns w/ Fresh Tomato, Baby Spinach, Pinenuts & Red Onion w/ e.v.o.o $18
  • BOWL Of CHIPS w/ Aioli vg, gf $6
  • - German Hotdog Burger w/ Sauerkraut $7
  • Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
  • Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
  • Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
  • Steamed greens with olive oil and Murray sea salt $6
  • Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
  • Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
  • Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
  • Baby cos leaf salad with aged balsamic $6
  • Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
  • Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
  • Chefs Pizza of the Day - Please ask for today’s special $15.50
  • Beer Battered barramundi - Served with chips and salad $17.50
  • Icecream with your choice of topping $7.50
  • Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
  • Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
  • Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
  • Capricciosa artichoke, ham, anchovy, olives $23.00
  • Tomato salad $9.00
  • Buffalo mozzarella, tomato & basil $18.00
  • NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
  • Verdure capsicum, mushrooms, artichokes, olives $23.00
  • Quattro stagioni ham, olives, artichokes, salami $23.00
  • Roast patatine $8.00
  • Prosciutto Prosciutto, mushrooms $22.00
  • Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk $52 (2courses) $70 (3courses)
  • Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)
  • Assorted loose leaf Teas: Liqueur Affogato $12.50
  • Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
  • Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
  • Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
  • 200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
  • Fried new potatoes with truffle salt $9.90
  • HERB CRUSTED M.S.A BEEF SCHNITZEL served with chips $15.5
  • CHICKEN PINCHO PER SKEWER spanish marinated chicken skewer with romesco sauce $8.5
  • - PACIFICO CLARA BOTTLES $6
  • DUO OF DIPS roast capsicum & spinach and guacamole served with chargrilled crostini bread $10.5
  • SMOKEY BBQ LAMB RIBS hay valley lamb served with benjamin's bbq dipping sauce. $11.5
  • - BEER SUGGESTION: STONE & WOOD LAGER -
  • SALMON atlantic salmon, garlic and dill bechanel, roast capsicum, baby spinach and mozzarella $17.5
  • - EXTRA PATTIE $5
  • Grilled Chicken Fillet Burger - herb marinated chicken breast served with cos lettuce, sliced tomato, avocado, Swiss cheese, aioli & fries $16.9
  • Nachos - baked corn chips with cheese, salsa, guacamole, sour cream & jalapenos $11.9
  • Chicken Caesar Wrap - grilled chicken tenderloins with bacon, cos lettuce, parmesan cheese & aioli $11.9
  • Garlic Bread - baked herb focaccia with garlic butter $5.9
  • Sumac Chicken Salad - grilled chicken tenderloins on a salad of tomato, cucumber, red onion, peppers, parsley & spiced pita $17.9
  • The General’s Feast - All tasting options on the one platter – Perfect for large groups $70
  • Salt & Pepper Squid Rings - lightly dusted in our chef’s salt & pepper mix, served with fries, salad, aioli & lemon wedges $17.9
  • Havey Schnitty, bacon, mushroom, bbq sauce & cheese $3.5
  • Roast of the day Regular: $10.90, Sapphire: $8.90
  • Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
  • Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
  • Hot Chocolate $3.80
  • Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
  • Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
  • Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
  • Garlic Bread Regular: $2.00, Sapphire: $1.50
  • TEMPURA PRAWN UDON $12.00
  • ORIENTAL CHICKEN SALAD $11.00
  • VEGI CROQUETTE N/A
  • SPICY CHICKEN CUTLET $2.60
  • MISO SOUP / GREEN TEA N/A
  • TONCATSU PORK CURRY $11.00
  • SEAWEED SALAD N/A
  • VEGI & TOFU / FRIED PUMPKIN $2.60
  • Larp Vegetable - Cellophane noodle with vegetable and beancurd, tossed with a mild spicy lime dressing $12.80
  • Kaeng Masaman Beef - Thick red curry beef with potato in coconut milk $20.80
  • Pad-Ped - Fried bean curd and vegetables with red curry paste and coconut milk $17.80
  • Tom-Yum Prawn or Chicken - Favourite Thai hot and sour lemongrass soup with chicken or prawns $8.80
  • Salt and Pepper Soft Shell Crab - Crispy soft shell crab tossed with salt, pepper and spices, served with sweet chilli sauce $14.80
  • Spicy Crispy Prawn - Stir-fried crispy prawn with home made curry paste, capsicum, cashew nut and coriander $21.80
  • Tom Yum - Hot and sour lemon grass soup with vegetables and mushrooms $8.80
  • Kao-Pad Prik - Fried rice with chicken, egg, chilli and fresh basil $14.80
  • Chedder, Chorizo & Olives - King Island ‘Surprise Bay’ cheddar, char grilled chorizo, local olives, rockmelon & lavosh. $17.5
  • Platter of Seafood [2-3 share] - salt & pepper squid, goujons of lemon pepper barramundi, prawn cones and pickled octopus salad, toasted turkish garlic bread, lemon & lime aioli. $35.9
  • Mediterranean Style Salad - salad greens, marinated fetta, kalamata olives, roast capsicum,red onion, cucumber, tomatoes. balsamic dressing. $19.9
  • Wedges side $3.5
  • Fish & Chips - battered or grilled barramundi, garden salad, lime aioli & chips. [chips are not GF] $21.5
  • Chicken Breast Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
  • Paringa Lamb Rump - roast pumpkin wedge, cauliflower, broccolini & zucchini, haloumi corn fritter. port glaze. $31.0
  • Risotto Orto-mare - risotto with prawns, chicken, fresh tomato & basil, white wine, rocket. $27.9
  • Spring Roll (3) $4.80
  • Peking Duck (Two Courses) $40.80
  • Vegetables Bean Curd Hot Pot $13.80
  • Shallot Cake (2) $5.00
  • Boneless Lemon Chicken $13.80
  • Chicken Sweet Corn Soup $4.50
  • Seafood Combination with Bean Curd Hot Pot $15.80
  • Combination Bean Curd Hot Pot $14.80
Taj Spice Kitchen

Taj Spice Kitchen

location

Address

125 Gouger St, Adelaide, South Australia 5000, Australia

phone

Phone

82118558

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Location
125 Gouger St, Adelaide, South Australia 5000, Australia
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