Address
125 Gouger St, Adelaide, South Australia 5000, Australia
Taj Spice Kitchen in Adelaide Menu
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Nearby Sample Menus
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Little Miss Muffet 13.90
- Chia & quinoa bircher soaked in almond milk with apple, walnuts, sunflower seeds, pseeds, almonds, cinnamon & orange zest topped with coconut yogurt, prune paste & fresh blueberries
-
Sweet Chick 12.90
- Chicken schnitzel, avocado, carrot, sun dried tomato, baby spinach, chilli jam & mayo
-
Ms Jones 16.90
- Flat leaf parsley mixed with mint, coriander, chilli, pepitas, organic quinoa, roasted capsicum, sundried tomato, Spanish onion & roasted pumpkin dressed with cold pressed olive oil & topped with crushed cashews
- CLASSICS
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New York 12.00
- Vienna sausage, sauteed mushroom, onion jam, Swiss cheese & tomato relish
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Smoked Salmon 10.90
- with cream cheese sliced avocado & rocket
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ARGO Omelette 14.90
- with shallots, mushrooms, chilli, diced tomato, baby spinach leaves & provolone cheese served with organic rye bread
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The Shroom 12.90
- A blend of shiitake, enoki & button mushrooms cooked in Pepe Saya cultured butter topped with a bitey parmesan & a drizzle of Italian truffle oil on a bed of organic sourdough toast with a side of house-made chimichuri sauce (a fresh salsa of parsley, garlic & extra virgin olive oil)
- Taramaslata with toasted garlic chips + warm Afghan bread $14
- BK’s tomato sauce $1.50
- Patlin Gardens potatoes $6
- Terrine - ham hock, cornichon + parsley with pickled pear + seeded mustard $15
- Moroccan carrot salad, hummus + shredded Paris Creek Farm cheddar $11
- Nippy’s juice - apple or orange $4
- Marinated olives from Gawler River $6
- Mighty leaf silk pouches - chamomile citron verbena mint, green passion, ginger twist $4
- FETTUCCINE PUTTANESCA - (E / M) -Olive oil, garlic, chilli, tomato, capers, anchovies, olives & basil $10.90 / $12.90
- BOWL OF CHIPS (S/L) $2.90 / $4.90
- CANNELLONI- (E / M) - Pasta tubes filled with ricotta & spinach – oven baked in napoli, finished with cream, basil & baby spinach $12.90 / $14.90
- RIMINI (Hawaiian) (10 inch / 12 inch) - Tomato base, mozzarella, ham, pineapple $11.90 / $14.90
- BEEF BOSCAIOLA - Crumbed beef topped with bacon, mushroom, onion, garlic, white wine, mozzarella, baby spinach & cream. Served with chips & salad $19.90
- TORTELLINI ZUCCA - (E / M) - Chicken-filled tortellini tossed with braised chicken, pumpkin, pine nuts, baby spinach, chilli & cream $13.90 / $15.90
- SPAGHETTI & MEATBALLS - (E / M) - Beef meatballs cooked in tomato & basil $11.90 / $13.90
- AL SALAME (10 inch / 12 inch) - Tomato base, mozzarella, pepperoni, chilli, olives $11.90 / $14.90
- Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
- Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
- Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
- Garlic Bread Regular: $2.00, Sapphire: $1.50
- Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Mocha $3.80
- Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
- Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
- NV Piper Heidsieck, Champagne, France $78.00
- Chicken Ranch Salad with Parmesan Crumbed Chicken Tenderloins, Prosciutto, Mixed Leaves, Cucumber, Cherry Tomato & House Ranch Dressing $20.00
- Coffin Bay Oysters Traditional Kilpatrick $18 half dozen / $28 dozen
- Garlic Turkish Bread $5.50
- Crispy Skin Duck with Orange Sauce on a Green Salad $9.00
- Pirramimma Petit Verdot, Mclaren Vale sa $9.50 / $38.00
- Ask to see our small cellar list of aged wines priced from $48
- Paracombe Pinot Gris, adelaide Hills sa $8.50 / $34.00
- Baby cos leaf salad with aged balsamic $6
- Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
- Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
- Sea salt and pepper squid rings with lime aioli and fries $17
- MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
- Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
- Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
- Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
- Pepper Steak fillet steak grain fed $42.0
- Strawberries $12.0
- Bolognese Sauce (pasta of your choice) $14.0 / $20.0
- Scaloppina Cacciatora veal blended in white wine with fresh mushroom, onion, capers, olives & tomato $28.0
- Fettuccini Primavera chicken pieces, onion, capsicum, mushrooms, cream & tomato $20.0 / $25.0
- Gamberi Alla Trattoria prawns served with olive oil, capers, garlic, oregano & tomato, served with rice $28.0 / $40.0
- Spaghetti Puttanesca tomato, olives, anchovies (optional) & capers $18.0 / $24.0
- Bruschetta with tomato, garlic, basil & virgin olive oil $10.0 / $14.0 / $18.0
- Tomato and Basil Bruschetta with sticky balsamic $7
- Cajun Chicken - with cajun marinated chicken, red onion, roasted capsicum and jalapenos finished with sweet paprika aioli Small: $13, Large: $18
- Dirty Gringo - Salsa, corn chips and melted cheese topped with guacamole, sour cream and jalapenos $4
- Hawaiian - Napoletana sauce, ham, pineapple and melted cheese $3
- Trio of Dips - Chef's selection of 3 dips with toasted pita bread, crustini, olives and semi-dried tomatoes $10
- Prosciutto Chicken Breast - Prosciutto wrapped chicken breast served with baby chat potatoes, broccolini and a garlic tarragon jus $15
- BBQ Bacon - Double smoked bacon, portobello mushrooms, BBQ sauce and melted cheese $4
- Chat Potatoes $5
- Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
- Broccoli and cauliflower heads, ras el hanout and almonds $9.90
- Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50
- Fried new potatoes with truffle salt $9.90
- Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)
- Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)
- Botanic Gardens salad with tarragon vinaigrette $9.90
- Ensalada Mixta - Mixed green lettuce with fetta, red onion, kalamata olives, tomato and cucumber, dressed in a red wine vinegar and olive oil vinaigrette. $16
- Bife Ancho - Angus pure local grass-fed Scotch fillet marinated and charcoal grilled. 300g: $37
- Café e Te from - Espresso, Long Black, Cappuccino, Café Latte, Flat White, Macchiato, Hot Chocolate, Assorted Dilmah Tea, Yerba Mate (Traditional Argentinean Tea) $3.5
- Albondigas - Spicy pork meat balls oven roasted and served with pink peppercorn and lime aioli. $17
- Paella for 2 - Traditional spanish rice dish cooked with saffron, seasonal assorted seafood, chorizo, pork, chicken, tomato, peas, chilli and spices. $90
- Verduras - Seasonal vegetables and green special of the day. Please refer to our friendly waiting staff. $14
- Pato - Half duck slow roasted with aromatic herbs, white wine,green olives and garlic, served in its own glaze. $36
- Bife de Costilla - Grain fed Adelaide Hills aged T-bone steak charcoal grilled. 600g: $39, 1kg: $37
- Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
- 1/2 Chicken $11.45
- Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
- Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
- Cheesy Garlic Mini Pita $2.95
- 2 Whole Chickens with 2 large sides* $47.25
- Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
- Portuguese Roll $0.95
- Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
- Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
- Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
- Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
- Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
- Oysters Pesto Basil Pesto $27.00 - $17.00
- Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
- Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
- 1 dozen Kilpatrick $24
- Served with Fries -
- Wedges with sweet chilli & sour cream $9
- Garden Salad or Steamed Veggies $5
- Gluten Free pizzas available extra $2
- Chicken Nuggets & Chips $7
- Extra Fillings $2 / $3 / $4
- Penne, Spaghetti or Fettuccine -
- Warm Chicken Salad - crispy fried marinated chicken tenderloin, tomato, cucumber, salad greens,red onion, toasted slivered almonds. honey mustard aioli. $24.0
- Platter of Seafood [2-3 share] - salt & pepper squid, goujons of lemon pepper barramundi, prawn cones and pickled octopus salad, toasted turkish garlic bread, lemon & lime aioli. $35.9
- Mediterranean Style Salad - salad greens, marinated fetta, kalamata olives, roast capsicum,red onion, cucumber, tomatoes. balsamic dressing. $19.9
- Hot Chips - lime aioli & tomato sauce $10.5
- Chicken Breast Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
- Salt & Pepper Calamari - tossed in salt & pepper seasoning, lightly fried. garden salad, lime aioli & chips. $19.9
- Vegetarian Risotto - asparagus, roasted pumpkin, fresh tomato. $24.5
- Fettucini - blue swimmer crab and prawns, spiced rose sauce, spring onion & fresh basil. $27.9 / Vegetarian Option: $22.9
- Complimentary with all Stonegrills, a choice of one of our following sauces: -
- Steamed Broccolini with melted garlic butter $9.00
- Steak House Chips (gf) (v) $7.00
- Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
- Premium Beef Tenderloin ~ House speciality 250gm $36.00
- Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
- - Additional sauces $1.50 each
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
Taj Spice Kitchen
Phone
82118558
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Thai
Features
125 Gouger St, Adelaide, South Australia 5000, Australia
- Adelaide Thai Menus
- Eastern Adelaide Thai Menus