Taki Sushi and Teppanyaki in Adelaide Menu

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Nearby Sample Menus

Meat - Rump steak N/A
Prawn Cocktail N/A
On tap - Cider N/A
Toppings - Parmigiana, Hawaiian, Garlic Prawns Camembert (chicken only) N/A
Nachos N/A
On tap - Coopers N/A
Nut Sundae N/A
Seafood - Barramundi N/A

Momji - A special selection of wasai's most popular dishes - suitable for 4 people. Deluxe Sushi + Sashimi Boat / Agedashi Tofu / Soba Salad / Tori Mayonnaise / Tempura / Seafood Miso Hot Pot $112
Sashimi - A variety of fresh sliced raw fish $20
Teriyaki Chicken - Crispy grilled chicken served with teriyaki sauce and vegetables $15.2
Tempura Roll - Crisp tempura prawn roll with flying fish roe and Japanese tartare sauce $9
Tofu Ankake - Crispy fried tofu steak with an enoki & shitake mushroom sauce and vegetables $15
Tsukemono - Pieces of cucumber lightly pickled in salt $4.5
Buta Kakuni Don - Tender slices of slow cooked pork belly (braised in sweet soy sauce) served on a bed of rice $14.5
Salmon Salko Yaki - Grilled salmon marinated in miso and sake $13

Tommy Ruff Fillets Rosemary crumbed and served on creamy mashed potato with a rocket, red onion & chilli salad $12 / $22
All served with chips -
- Add Chicken $20
Bowl of Chips Served with aioli $6
Pepper, Gravy, Mushroom or Diane N/A
Classic Caesar Salad with cos lettuce, chargrilled bacon, white anchovies, shaved parmesan, free range poached egg & housemade Caesar dressing $16
Chargrilled Chicken Salad with risoni, house dried cherry tomatoes, bocconcini, kalamata olives and rocket, dressed with basil olive oil and topped with macadamia nuts $18
Red Wine Jus $2

YIROS Home-style marinated lamb, chicken or a mix of both, served with a fresh mediterranean salad, tzatziki & warm pita $26
COLOSSUS Char-grilled mix of loukanika, keftedes, lamb yiros & lamb souvlaki, served on a bed of rice and a serving of tzatziki $32
FAKÉS SALATA Lentil, red onion, beetroot, baby spinach, coriander & feta salad, finished with a white balsamic dressing $14
MIXED PLATTER Prawns, calamari, octopus, lamb yiros, lamb cutlets & chicken souvlakia, served with rice PER PLATTER $120
KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $28
Taramasalata - fish roe, served with pita $7
Four Island - mixed dip platter, served with pita $18
Pita bread $3

Dips & Flatbread - Toasted flatbread with a selection of dips $8.5
Rib eye on the Bone 500g: $34
Dessert & Coffee Special - any dessert (excludes cheese) and a coffee $9.5
Crumbed Prawns - Served with chips, lemon and tartare sauce $26
Garlic, Herb or Cheese & Worchester Bread $5.5
Fillet Surf - 300g fillet topped with creamy garlic prawns $34
Sausage $2.5
Panko Crumbed Garfish - Served with chips, lemon & tartare sauce $21

Pertaringa Scarecrow Sauvignon Blanc, adelaide Hills sa $7.50 / $29.90
Massey Bambino Shiraz, Mclaren Vale sa $33.00
Morris Liqueur Muscat, Victoria $7.00
Cajun Wedges with Sweet Chilli & Sour Cream $8.00
Morris Liqueur Tokay, Victoria $7.00
Salt & Pepper Squid with Aioli, Chips & Salad $18.00
NV Pol Gessner, Champagne, France $57.00
Ask to see our small cellar list of aged wines priced from $48

Beef Schnitzel - Served with your choice of sauce or toppings and chips - Add salad or veg $2 $21
Rosemary & Tea - Salt fried New Potatoes - Served w roasted garlic aioli $9
The Duck - Sticky duck tenderloin, Spanish onion & asparagus on a tomato sugo and mozzarella base.Finished with fried shallot, fresh mixed herbs & hoisin sauce $23
Roasted Vegetable - Roasted pumpkin, roasted red peppers, baby spinach, mushroom & Danish feta on a mozzarella & tomato sugo base $19
Bread Plate - Warm ciabatta loaf served with basil-infused butter, sticky balsamic and olive oil $2.5
A Cheeky Calzone - Beef cheek braised in a onion and celery ragu with double smoked bacon rolled in a pizza base. Topped with tomato sugo, buffalo mozzarella & crispy sage $24
Drunken Savannah Lamb Salad - With rocket, raosted pumpkin, Spanish onion and Danish Feta with mint yoghurt & pine nut dust. $24.90
Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5

Prosciutto Prosciutto, mushrooms $22.00
House Made Pork sÁlsicce with white beans & silverbeet $27.00
Maiale salami, porchetta, cacciatore $23.00
Prawn, mussel, crab meat & white wine sofritto $32.00
pickled octopus with potatoes & capsicum $20.00
Tutto mare prawns, mussels, crab meat, anchovy $27.00
La pizza salami, ham, mushrooms, olives $23.00
Margherita tomato, cheese, basil $20.00

ROSEMARY DESIREE POTATOES $5
EXTRA CROSTINI $2.5
CHICKEN PINCHO PER SKEWER spanish marinated chicken skewer with romesco sauce $8.5
CHICKEN SALAD pini pini spices, tossed through a charred corn, cherry tomato, and cos salad dressed with sherry vinaigrette and fried quinoa $17
CRISPY BEER BATTERED BARRAMUNDI chips and roast garlic aioli $16
STEAMED BEANS, PINENUTS AND OLIVE OIL $8.5
SAUCES CREAMY PEPPER, MUSHROOM, RED WINE GRAVY $2
- BEER SUGGESTION: THE HILLS CO. PEAR CIDER -

Grilled Eel Don $13.50
Sushi Train Roll $4.00
Avocado Roll $3.50
Kakiage Udon $9.00
Teriyaki Chicken Roll $3.50
Kingfish $4.00
Natto Roll $3.50
Carpaccio Tuna $15.00

Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00

Aces Beef Burger $12.9
Penne, Spaghetti or Fettuccine -
Scotch Fillet 250g $18.9
Beef or Chicken Parmigiana $15.9 / $16.9
Beer battered Fish & Chips $12.9
Wedges with sweet chilli & sour cream $9
Ham & Cheese $6.5
Avocado SD Tomato, Cheese Eggplant $8

Salt and Pepper Bean Curd - Crispy bean curd tossed with salt, pepper, garlic and chilli $12.80
Kao-Pad - Fried rice with chicken, onion, spring onion and egg $14.80
Pad-King Pork or Beef - Stir-fried pork or beef with fresh ginger, onion and spring onion $18.80
Cashew nut $2.00
Larb Chicken - Favourite Thai salad of leaf vegetables and minced chicken, tossed with spicy lemon dressing $12.80
Spicy Crispy Prawn - Stir-fried crispy prawn with home made curry paste, capsicum, cashew nut and coriander $21.80
Tom-Kah Prawn or Chicken - Seasoned coconut milk broth with prawns or chicken and mushroom $8.80
Pad-Thai - Fried rice noodles Thai style with prawn, ground peanut, bean curd, chives & bean sprouts $16.80

Boiled Beef Tenderloin in Spicy Soup $15.80
Steamed Bean Curd with Minced Seafood in Lotus Leaves $15.80
Hot & Sour Soup $5.80
Satay Beef Skewers (3) $4.80
Salted Fish, Chicken Minced and Eggplant Hot Pot $13.80
Soft Noodles with Vegetables & Chinese Mushroom $12.80
Steamed Barramundi with Ginger and Shallots in Soy Sauce Seasonal
Fillet Steak (Black Pepper / Wasabi) $16.80

Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
- Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
Complimentary with all Stonegrills, a choice of one of our following sauces: -
Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00