Tandoori Hut in Adelaide Menu

None

Nearby Sample Menus

  • Sauces - Mushroom, Dianne, gravy & pepper sauce $2.00
  • Caesar Salad with chicken - Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $19.90
  • Sourdough Sub Sourdough bread served with potato crisps *See specials board for daily fillings $14.90
  • Caesar Salad Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $16.90
  • Fried Egg $1.50
  • Beef Burger - Glazed bun, lettuce, tomato, bacon, cheese, beetroot, fries, garlic aioli $17.90
  • Vegetarian Quesadillas Zucchini, onion, capsicum, corn, goat’s cheese, sweet potato crisps, basil, aioli $15.90
  • Chicken Breast Schnitzel Sea salt fries, choice of sauce (parmagiana and special toppings extra) $17.90
  • KROKETTES Zucchini & cheese croquettes, served with skordalia $15
  • LOUKANIKA Greek sausages, made to our own recipe, char-grilled with Ouzo-marinated oranges $15
  • KEFTEDES Beef meat balls, served on a bed of rice with a tomato & basil dipping sauce $15
  • SIKOTAKIA Chicken livers, pan-fried with sautéed onions & wine, served with grilled village bread $15
  • FETA BOWL Feta cheese, traditionally served with rubbed oregano & olive oil $6.5
  • COLOSSUS Char-grilled mix of loukanika, keftedes, lamb yiros & lamb souvlaki, served on a bed of rice and a serving of tzatziki $32
  • Four Island - mixed dip platter, served with pita $18
  • Pantzarosalata - beetroot, coriander, cumin, & yoghurt, served with pita $7
  • Scotch Fillet 300g: $26.5
  • Chips $3
  • Garlic, Herb or Cheese & Worchester Bread $5.5
  • Crumbed Prawns - Served with chips, lemon and tartare sauce $26
  • Rump 300g: $21, 600g: $29
  • Nut Sundae - choice of chocolate, caramel or strawberry with cracked nuts $7.5
  • Chicken Wings - Coated in a spicy sauce, served with celery & a blue cheese dip $13
  • Chicken Macadamia - Chicken breast filled with a macadamia, brie & spinach mousse, wrapped in pancetta and finished with a white wine balsamic cream $24
  • Rocky Ridge Shiraz, Mclaren Vale sa $39.00
  • Bremerton Tamblyn Malbec Merlot, langhorne Creek sa $7.50 / $29.90
  • Leek & Swiss Brown Mushroom Tart topped with Goats Cheese, Tomato puree and Parsley Oil $18.00
  • Lauriston Show Muscat, Victoria $7.00
  • House Eighth Horse Sparkling, Murray Valley sa $5.80 / $23.00
  • Massey Bambino Shiraz, Mclaren Vale sa $33.00
  • Garlic Turkish Bread $5.50
  • Bremerton Racy Rose, langhorne Creek sa $7.50 / $29.90
  • Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
  • Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
  • Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
  • Chefs Pizza of the Day - Please ask for today’s special $15.50
  • Chef’s Pie of the Day - Please ask for todays special $16.50
  • Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
  • Potato Wedges with bacon and melted cheese $10.00
  • Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
  • Parmie - Napoletana sauce, ham and melted cheese $2
  • Vegetarian - with roasted capsicum, pumpkin, eggplant, mushrooms, fresh tomato, spanish onion and mozzarella cheese finished with garlic aioli Small: $13, Large: $18
  • Garlic Tiger Prawns and Roast Pumpkin Salad - with spanish onion, rocket, cherry tomatoes and sweet balsamic dressing $18
  • Hawaiian - Napoletana sauce, ham, pineapple and melted cheese $3
  • Greek Salad with feta cheese and olives $5
  • Tomato and Basil Bruschetta with sticky balsamic $7
  • Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2
  • Chicken or Beef Schnitzel - served with chunky fries and a side salad $14
  • Ensalada e'Verde - Mixed green lettuce, Spanish onion and green olives, dressed with a red wine vinegar and olive oil vinaigrette. $14
  • Cecina - Airdried cured beef in the South American style served with pickled beetroot, rocket and pomegranate molasses dressing. $16
  • Helados a la Sosta - A section of ice-cream served with either brandy or baileys topped with warm runny chocolate, roasted almonds and cream Chantilly. $15.9
  • Chorizo al Horno - Spicy Barossa smoked chorizo oven roasted with onion and roasted charred capsicum. $16
  • Bread - Light crispy ciabatta. $5
  • Tortilla - Potato and manchego cheese omelette. $14
  • Crema Catalana - Spanish style crème brûlée finished with a caramalised crust and candied orange. $15.9
  • Calamares Fritos - Calamari lightly floured and fried. Served with caramelised garlic aioli. $16
  • Argentina Pepperoni - Roasted Capsicum, Kalamata Olives, Artichokes,Bocconcini Cheese And Basil 10”: $18.0 / 13”: $22.0
  • Lipton Iced Teas: Peach, Lemon, Green $3.5
  • Neapolitan - Slow-Roasted Cherry Tomatoes ,Kalamata Olives, Anchovies,Garlic And Oregano 10”: $17.0 / 13”: $21.0
  • Leg Ham Fresh Tomato - Jarlsberg Cheese, Lettuce And Mayonnaise $9.0
  • Mountain Fresh Juices $4.0
  • Caesar Tossed - With Cos And Iceberg Lettuce, Crispy Bacon, Shaved Parmesanand Croutons In A Homemade Anchovy And Egg Dressing, Topped With Asoft Poached Egg $15.0
  • Della Casa Pepperoni - Diced Tomato, Spanish Onion, Garlic Andpecorino Cheese 10”: $18.0 / 13”: $22.0
  • San Pellegrino Mineral Waters $3.0 / $4.5/ $6.5
  • CORNETTO CREMA Cornetto Crema is the classic Italian breakfast and is Italian for ‘cream croissant’ named “cornetto” in the Centre and South of Italy and “brioche” in the North. Though a cousin of the N/A
  • FOCACCIA CALABRESE The Calabrese combines the Mediterranean flavours you would find on an antipasti platter in the middle of a Calabrian dinner table - olives, hot sopressa salami, tomato and provolon N/A
  • MACARON FRUTTA DELLA PASSIONE N/A
  • VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f N/A
  • CHAI LATTE Chai lattes have become a popular alternative to coffee. We use a rich and creamy chai powder mixture of black tea and premium spices including cinnamon, cardamom and clove. We also offer v N/A
  • ESPRESSO Espresso is Italian for ‘express’ or ‘fast’ coffee. Often referred to as a ‘short black’, an Espresso is the basic foundation for most coffee. Espresso is a coffee brewing method, it is not a N/A
  • CANNOLI TRADIZIONALI Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the term canna, which mean cane. Traditionally N/A
  • FRIANDS Friands are a light moist rectangular tea are made from almond meal. The friand, has been based on the French financier; the name derived from the traditional rectangular mould, which resemble N/A
  • Kanpyo Roll $3.50
  • Shimesaba $4.00
  • Chicken Katsu Roll $3.50
  • Tuna Sashimi $14.50
  • Grilled Eel Don $13.50
  • Cucumber Roll $3.50
  • Carpaccio Tuna $15.00
  • Udon $8.00
  • CHICKEN CUTLET CURRY $11.00
  • AGEDASHI TOFY / FRUIT MIX N/A
  • INARI / EDAMAME N/A
  • SUKIJAKI BEEF UDON $10.50
  • VEGI & TOFU / FRIED PUMPKIN $2.60
  • SEAFOOD SALAD $2.60
  • VEGI CROQUETTE N/A
  • KARAAGE CHICKEN N/A
  • Spaghetti all'Amatriciana - spicy tomato, bacon, onion & chilli sauce $19.50
  • Lamb Cutlets - oven-baked porcini mushroom-crusted lamb cutlets with tomato, olive oil, garlic - served on pea mint mash $31.90
  • Bruschetta al Pomodoro - tomato, basil, olive oil, garlic, on chargrilled ciabatta $8.50
  • Vitello alla Pescatore - pan-fried veal escalopes with prawns flamed in brandy, with tomato, cream salsa - served with Italian-style rosemary fried potatoes, green string beans $32.90
  • Focaccia al Prosciutto - sliced roast beef, prosciutto, cheddar, mixed lettuce & Italian-style mayonnaise $12.90
  • Melanzane e Zucchine al Forno - baked eggplant, zucchini slices interlayered with tomato, boccocini, basil pesto, parmesan - served with tomato salsa $25.90
  • Insalata Caprese - salad of bocconcini cheese, tomato, garlic & basil served with an extra virgin olive oil & balsamic glaze $14.90
  • Arancini - arborio rice balls filled with porcini mushrooms & mozzarella, served with tomato salsa & rocket lettuce $13.90
  • 1 dozen Natural $20
  • Beef or Chicken Parmigiana $15.9 / $16.9
  • Hawaiian Pizza $7
  • Avocado SD Tomato, Cheese Eggplant $8
  • Served with fries -
  • Extra Fillings $2 / $3 / $4
  • Wedges with sweet chilli & sour cream $9
  • Carbonara $14.9
  • Aioli / tomato chutney $1.0
  • Garden Salad side $3.5
  • Pepper / gravy / mushroom $2.0
  • Bruschetta of Roasted Swiss Mushroom - goats chevre, rocket & walnut on toasted ciabatta. $17.9
  • Risotto Orto-mare - risotto with prawns, chicken, fresh tomato & basil, white wine, rocket. $27.9
  • Gourmet Chicken Wrap - marinated roasted chicken, jarlsberg cheese, avocado, baby cos, fresh tomato, aioli and chips. $22.5
  • Platter of Seafood [2-3 share] - salt & pepper squid, goujons of lemon pepper barramundi, prawn cones and pickled octopus salad, toasted turkish garlic bread, lemon & lime aioli. $35.9
  • Nepalese Chicken Curry - steamed basmati rice, roti. pickled cucumber. $23.5
  • - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
  • Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
  • Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
  • Barramundi 100gm $6.00
  • Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
  • Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
  • Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
  • Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
Tandoori Hut

Tandoori Hut

location

Address

255 Hindley St, Adelaide SA 5000, Australia

phone

Phone

0882122237

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indian

features

Features

Reservations ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout ,  Groups

Location
255 Hindley St, Adelaide SA 5000, Australia
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