Tangerines Frozen Yoghurt Bar in Norwood Menu

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Nearby Sample Menus

Antipasto Medium $16.50
Bruschetta with smoked salmon, capers, cream cheese & red onion $10.50
Chicken, Swiss cheese, mayonnaise & lettuce $10.50
VEGETARIAN - cheese, artichoke, mushroom, roast capsicum, black olives, eggplant & herbs (Reg/Med/Lrg) $15.40/$19.40/$25.90
Bacon, camembert cheese, tomato & lettuce $10.50
CHEF SALAD (GF) - mixed lettuce, roast capsicum, grilled chicken, black olives, bocconcini & bacon with a vinaigrette dressing $18.90
VEGETABLES (GF) $8.90
TUTTA CARNE - cheese, bacon, salami, chicken, ham, onion & bbq sauce (Reg/Med/Lrg) $15.40/$19.40/$25.90

Salmone Affumicato - Slices of Harris smoked salmon from Hahndorf garnished with onions & capers, served with horseradish cream $18.90
Fragole nel Cestino - A brandy snap basket filled with liqueured strawberries topped with a chilled Kahlua zabaglione cream $13.50
Caffe Latte, Cappuccino $5.00
Anatra all’ Antica - The classic French dish of tender roasted duck, boned & served with an orange glaze $35.00
Pasta Tradizionale - A choice of penne, spaghetti, fettuccine or gnocchi with a ‘Napoletana’ sauce $18.50
Tea (per pot) - A comprehensive range of Planet Organic tea as well as our own lemon verbena infusion $4.00
Filetto di Manzo con Salsa di Porcini - Prime fillet of beef with a porcini mushroom glaze $36.00
Cervella di Agnello al Burro Nero - Lamb brains marinated in olive oil, lemon juice & peppercorns, lightly crumbed & fried, then tossed in a nut brown butter $19.50

Toppings -
Roo’s 500g MSA Pure Angus Rib Eye Steak Chat potatoes, chorizo, spinach, onion rings, red wine jus Please allow a minimum of 35 minutes cooking time $39
Salt & Pepper Squid to Share Snow pea tendrils, raspberry mayonnaise $19
Tom Yum Prawn Balls Thai-spiced glaze $13
- Add Chips $1.5
Salmon Nicoise Salad Tasmanian salmon, egg, blanched green beans, cherry tomatoes, chat potatoes, mixed leaves, lemon vinaigrette (GF) $21
- Kilpatrick (GF, DF) $17 / $32
Sesame Crumbed Chicken Plum sauce $13

Prawn Shaslick 1 $18.00 / 2 $26.00 / extra $11.00
Calamari - Battered, Crumbed or Grilled $22.00
Mixed Fish (one fillet of each - Whiting, Garfish and Snapper ) - / $40.00
Butterfish 1 pc $10.00 / 2 pcs $15.00 / extra pc $7.00
Crumbed Crab Claws served with sweet chilli sauce $8.00
Chips Small $6.50 / large $9.50
Sauces - Chilli, Sweet Chilli, Garlic, Gravy or Tomato $1.50
Salt and Pepper Mix - Prawns, Scallops and Calamari - / $29.00

Roast Beetroot + Goats Cheese - sugo, red onion jam, roast beetroot + goats cheese $18.0
Potato Skins - served with tzatziki + pepper relish $10.0
Vego Burger - brown mushroom + chickpea patty served with baby spinach, tasty cheese, fresh tomato, free range egg, eggplant kasaundi + chips $21.0
Black Garlic Butter - sweet confit garlic, sea salt, provolone + thyme $12.5
Premium Porterhouse - Schnitzel tenderised beef, served with chips $18.5, Add Colonist salad: $21.0
Linguine Pasta of Australian Prawns - prawns with tomatoes, garlic, broccolini + baby spinach, saffron linguine, finished with Fleurieu Peninsula lemon pressed virgin olive oil+ shaved grana padano $27.0
Intense Your Senses - Green Gazpacho chia seed + ginger syrup $4.0
Jamon - sugo topped with Spanish prosciutto, wild rocket + shavings of grana padano $18.0

ADD: heat with Jalapenos or Chipotle peppers $1.00 extra
BBQ Chicken Nachos: Cheese corn chips, roast chicken pieces, BBQ sauce, melted Jack cheese, liquid Nacho cheese & sour cream (GF available) $11.90
Warmed Waffles with Ice Cream - Choose from Maple syrup or Hershey’s Hot chocolate fudge sauce Add: Strawberries or Banana for 1.50 extra $9.90
Original Nachos: Cheese corn chips, tomato salsa, melted Jack cheese, liquid Nacho cheese, guacamole & sour cream (V) (GF available) $9.90
The Spicy Dog: diced onion, melted Jack cheese & Chilli sauce (mild sweet chilli, med or hot) -
Swiss Mushroom Melt: all beef patty, sautéed onion, crispy bacon, grilled mushrooms, Swiss cheese, special sauce, mayonnaise, lettuce & tomato $16.90
Apple Pie ALA MODE - Our all American apple cinnamon spiced pie warmed: with a scoop of vanilla ice cream & fresh whipped cream $6.90
Toasted S’More - Graham crackers filled with Marshmallow Fluff & a Hershey’s chocolate bar: Toasted for that camp fire feel $6.90

BRAISED DUCK LEG - in masterstock, soba noodles, snow peas, shitake mushrooms, celery heart & ginger $29
PORK BELLY (GF) - with ginger basted hervey bay scallops on the half shell, salad of bean sprouts, spring onion, snow peas, coriander, mint & lime dressing $19
- Add Chicken $6
CHICKEN SCHNITZEL - with your choice of sauce, salad & chips $20
CRISPY ROAST POTATOES (GF) - with rosemary & sea salt $6.5
SALT WATER BARRAMUNDI - coopers beer battered or grilled with garden salad, chips & tartare sauce $26
CRUMBED LAMB BRAINS - with mash potato, san jose bacon & caramelised onion e: $15 / m: $24
POTATO GNOCCHI (V) - with roasted roma tomato, chargrilled lebanese eggplant, basil & provalone picante $26

Tangerines Frozen Yoghurt Bar

Eastern Adelaide > Norwood > Tangerines Frozen Yoghurt Bar

Address

177-193 The Parade, Norwood SA 5067, Australia

Phone

0884313986

Email

None

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM