Tangerines Frozen Yoghurt Bar in Norwood Menu

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Nearby Sample Menus

CALZONE - any filling wrapped in pizza pastry, topped with either ragu bolognese or napoletana sauce $19.40
Bacon, camembert cheese, tomato & lettuce $10.50
EXPRESSO - cheese, leg ham, salami, roast capsicum, black olives & mushrooms (Reg/Med/Lrg) $15.40/$19.40/$25.90
PUTTANESCA - black olives, capers, anchovies, chilli, garlic & tomato $19.50
GARDEN SALAD (GF) $8.90
VEGETARIAN - cheese, artichoke, mushroom, roast capsicum, black olives, eggplant & herbs (Reg/Med/Lrg) $15.40/$19.40/$25.90
ANGUS PARMIGIANA - crumbed schnitzel with ham, cheese & tomato served with chips & salad $22.90
MARCO POLLO - chicken, mushroom, roast capsicum, tomato & cream $19.50

Stracciatella alla Romana - A light soup of semolina, parmesan cheese, egg and parsley whisked through a chicken and beef broth $14.00
Filetto di Manzo con Salsa di Porcini - Prime fillet of beef with a porcini mushroom glaze $36.00
Penne di Kamut al Ragu di Manzo - A hearty sauce of braised beef & roma tomatoes with Kamut penne, an ancient organic wheat. $19.90
Scaloppine con Funghi e Tartufo - Thin slices of veal panfried with shallots & mushrooms in a light truffled cream sauce $29.90
Gnocchi Burro e Salvia - A rustic dish of homemade potato gnocchi with sage & garlic toasted in a nut brown butter $18.50
Gelato della Casa - Gelato prepared on the premises & served in assorted flavours with a berry coulis $11.50
Fettuccine con Pollo e Funghi - Ribbon pasta tossed with saute chicken fillet, shallot and champignons mushrooms in a porcini cream sauce $19.90
Gnocchi con Pancetta - Home made potato gnocchi in a tomato sauce with pancetta, capsicum, mushrooms & shallots $19.90

Open South Australian Steak Sandwich Char-grilled SA scotch fillet steaks, pumpkin purée, beetroot, grilled onions, vintage cheese, lettuce, tomato relish, aioli, chips $22
Chef’s Selection of Three Cheeses Lavosh, fruit paste, char-grilled ciabatta $16
- Add Chips $1.5
200g MSA Angus Eye Fillet $30
Toppings -
Sesame Crumbed Chicken Plum sauce $13
Salt & Pepper Squid to Share Snow pea tendrils, raspberry mayonnaise $19
- Double Patty $23

- Natural six $17.00 / doz $27.00
SA Porterhouse $29.00
A selection of desserts available from $9.00
Scallops - Battered, Crumbed or Grilled $28.00
Calamari $13.00
- Fried (in light batter) six $19.00 / doz $30.00
Whole Flounder whole fish / POA
SA King Prawn Cocktail served with our homemade seafood sauce $16.00

Green Apple + Pear Waldorf walnuts, celery + aioli $8.5
Green Peppercorn, Portobello Mushroom, Diane, Plain Gravy $2.0
Warm Free Range Chicken Salad with Pumpkin + Pancetta - free range chicken breast grilled with warm roasted pumpkin, lemon myrtle hommus, grilled pancetta, wild rocket, basil pesto + Danish feta $26.0
Blackened Salmon - fresh Atlantic salmon pan fried pink with quinoa, fresh mango, green mojo, cucumber, heirloom tomatoes, pomegranate + pressed lemon oil $28.0
Intense Your Senses - Green Gazpacho chia seed + ginger syrup $4.0
Steamed Vegetables - fresh seasonal market vegetables cooked to serve, seasoned with sea salt, cracked pepper + fennel pollen $8.5
Bowl of Fried Chips - served with roasted garlic aioli $8.5
Scotch Sanga - Limestone Coast scotch steak, char-grilled medium rare with red onion jam, tasty cheese, tomato chutney + rocket, served in rustic bread with chips $24.0

Naked Dog: hot dog on a warmed bun. No Sauces -
Chocolate & Peanut Butter Waffles - Belgium waffles, Hershey’s chocolate fudge sauce, peanut butter topping, our house made chocolate & peanut butter ice cream topped with fresh whipped cream, Ree $14.90
Chocolate S’more Sundae - Chocolate S’more & vanilla ice cream layered with Marshmallow Fluff, Hershey’s chocolate fudge sauce, Graham crackers, whipped cream & a S’more topper $9.90
Boston Chili Dog: Texas chili con carne, diced onion & American mustard -
DIPPING SAUCES: . -
The Original Philly Steak sandwich: originated in Philadelphia USA & is an American favourite. Thinly sliced sirloin steak, grilled to perfection & topped with sautéed onions, American mustard, melted $10.90
DOG HOUSE DOG:American HOT DOG, ketchup: NO bun with side fries $11.95
ADD EXTRAS: -

CURRY OF THE DAY- please see specials board $20
KILPATRICK OYSTERS - with san jose bacon, worcestershire & tabasco sauce 1/2 dozen $18 / 1 dozen $27
- Add Chicken $6
PORK BELLY (GF) - with ginger basted hervey bay scallops on the half shell, salad of bean sprouts, spring onion, snow peas, coriander, mint & lime dressing $19
POTATO GNOCCHI (V) - with roasted roma tomato, chargrilled lebanese eggplant, basil & provalone picante $26
KING CRAB (GF) - with crispy saffron polenta & a tomato, capsicum, tarragon bisque $29
CHARGRILLED BELL PEPPERS (GF) (V) - loaded with sweet potato, quinoa, sweetcorn, parsley & woodside goat curd $16
CHIPS - with chicken salt, tomato sauce, BBQ & garlic aioli s: $6 / l: $8

Tangerines Frozen Yoghurt Bar

Eastern Adelaide > Norwood > Tangerines Frozen Yoghurt Bar

Address

177-193 The Parade, Norwood SA 5067, Australia

Phone

0884313986

Email

None

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM