Tangritah Uyghur Shishkebab Restaurant in Adelaide Menu

None

Nearby Sample Menus

  • A selection of South Australian wines is available as well as other known national brands. N/A
  • Nut Sundae N/A
  • Meat -Porterhouse steak N/A
  • On tap - West End N/A
  • Brandy basket N/A
  • Seafood - Garlic Prawns N/A
  • Sticky date pudding N/A
  • Prawn Cocktail N/A
  • Taramaslata with toasted garlic chips + warm Afghan bread $14
  • Harris smoked salmon, chive blinis, horseradish cream + capers $18
  • San Jose pan-fried smoked chorizo with roasted capsicum, smoked paprika aioii $16
  • Patlin Gardens potatoes $6
  • Moroccan carrot salad, hummus + shredded Paris Creek Farm cheddar $11
  • Garden salad – tomato, cucumber, red onion, green leaves, dressing Small: $6, Large: $9
  • White chocolate mousse with sweet biscuit crumbs + Haigh’s 70% chocolate sauce $15
  • Panfried chicken strips, green vegies, 6 chips $14
  • MEDITERRANEAN - Add tuna $3.50
  • LINGUINE AMATRICIANA - (E / M) - Slow roasted pork belly, tomato, chilli & basil $12.90 / $14.90
  • PENNE MONTE CARLO - (E / M) - Braised chicken with onion, mushroom & cream $11.90 / $13.90
  • SPAGHETTI BOLOGNESE - (E / M) - Slow braised beef & tomato $10.90 / $12.90
  • RIMINI (Hawaiian) (10 inch / 12 inch) - Tomato base, mozzarella, ham, pineapple $11.90 / $14.90
  • HAMBURGER ITALIANO - Grilled Angus beef patty, bacon, swiss cheese, caramelised balsamic onions, fresh tomato, lettuce & our special mustard sauce on a toasted bun with chips $14.90
  • BARRAMUNDI - Grilled Barramundi fillet with lemon pepper seasoning & garlic butter, with chips & salad $19.90
  • GARDEN SALAD -Mixed lettuce leaves, baby roma tomatoes, cucumber, Kalamata olives & balsamic dressing $4.50
  • Fried Egg $1.50
  • Sauces - Mushroom, Dianne, gravy & pepper sauce $2.00
  • Garlic Flatbread $4.50
  • Hand Cut Fries With tomato chutney (gf) $9.00
  • Garlic Flatbread with cheese $5.50
  • Seared Beef Flatbread Seared beef, wild rocket, potatoes, onion, marinated roast capsicum & basil pesto aioli $15.90
  • 300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) $28.90
  • Beef Schnitzel Sea salt fries, choice of sauce $17.90
  • Beef Schnitzel served with chips, garden salad & your choice of sauce $16
  • Hawaiian - Ham, Pineapple, Nap Sauce & Cheese $4
  • All served with chips -
  • Chargrilled Steak Wrap Sirloin steak, sliced tomato, cheddar cheese, smokey BBQ aioli & mixed leaves $12
  • Chargrilled Chicken Wrap Marinated Chicken Breast, sweet chilli, bacon, aioli, Spanish onion and mixed leaves $12
  • Red Wine Jus $2
  • BLT Burger Chargrilled bacon, sliced tomato, aioli & mixed leaves $12
  • Dips Plate - Marinated kalamata olives, beetroot & lime dip, toasted pepitas and chargrilled pita bread $15
  • KOTA HTIPIDI Char-grilled chicken breast stacked with char-grilled vegetables, on a mild chilli & feta base $29
  • SAGANAKI KEFALOGRAVIERA Grilled Greek cheese, served with roasted cherry tomatoes, lemon & olive oil $15
  • THALASSINA SEAFOOD PLATTER Prawns, calamari, octopus, fish & Moreton Bay bugs, served with a garden salad PER PLATTER $125
  • KOLOKITHO SALATA Roasted pumpkin, green beans, feta, rocket & flaked almonds, dressed with lemon & olive oil $14
  • Pita bread $3
  • MORETON BAY BUGS Marinated Moreton Bay Bugs, char-grilled and drizzled with a lemon & olive oil dressing $39
  • Four Island - mixed dip platter, served with pita $18
  • PAITHAKIA Marinated Lamb Cutlets, char-grilled and served with a lemon & pistachio bligouri (cracked wheat) salad $29
  • Mushroom Triology Papardelle - Wild porcini, enoki and swiss brown mushroom, sweet radicchio & garlic in a white wine & truffle cream - Add Duck - $4 $21
  • Trio of Dips - Freshly made dips with pita bread, marinated olive and grissini $19
  • Fish and Chips - Asustralian flathead with your choice of Coopers Sparkling Ale battered , panko herb crumbled or grilled with gherkin aioli, served with chips & salad $25
  • Beef Sliders Share or Go Alone - 4 minin burgers - Sracacens beef pattie with gouda cheese, burger sauce, pickle aioli.Served with a side of green tomato & jalapeno chutney and baby pickles. $22.50
  • Queen Margarite - Vine ripened tomato, fresh basil, fresh oregano & buffalo mozzarella on a tomato sugo base $17.50
  • Saracens Smoked Chicken Lepinja - Our own special smoked chicken, avocado puree, garlic aioli, mixed green lettuce and roasted peppers, served with chips and home style tomato relish $19
  • Saracens Beef Burger - With bacon, lettuce, tomato, grilled gouda cheese, onion jam and a pickle aioli, served with coleslaw, onion rings and a side of the saracens burger sauce- Add chips $2 $22
  • Rosemary & Tea - Salt fried New Potatoes - Served w roasted garlic aioli $9
  • Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
  • Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
  • Icecream with your choice of topping $7.50
  • Chocolate brownie served with vanilla bean icecream $9.50
  • Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
  • Potato Wedges with bacon and melted cheese $10.00
  • Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
  • Chicken Schnitzel - served with salad and chips $16.50
  • Lettuce salad $8.00
  • Tomato salad $9.00
  • La pizza salami, ham, mushrooms, olives $23.00
  • Tutto mare prawns, mussels, crab meat, anchovy $27.00
  • NDUJA flat pancetta, Soft spicy salami $23.00
  • Ball of buffalo mozzarella $15.00
  • Italian cheese plate $20.00
  • LUNCH BANQUET - A selection of Antipasto A selection of pizzas Lettuce Salad $30.00 per person
  • Broccoli and cauliflower heads, ras el hanout and almonds $9.90
  • Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
  • Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
  • Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)
  • Cardamom Honey Glazed Duck Breast - On baby root vegetable braise $52 (2courses) $70 (3courses)
  • Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
  • Peanut Butter and Jelly - Peanut butter parfait wrapped in blueberry gel, morello cherry sorbet and peanut croquant $52 (2courses) $70 (3courses)
  • 200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
  • Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
  • Fish & Chips Regular: $10.90, Sapphire: $8.90
  • Garlic Bread Regular: $2.00, Sapphire: $1.50
  • Chai Latte $3.80
  • Roast of the day Regular: $10.90, Sapphire: $8.90
  • Coffee $3.50
  • Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
  • Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
  • TUNA & AVOCADO N/A
  • TERIYAKI CHICKEN SALAD $11.00
  • TONKATSU PORK $11.50
  • TERIYAKI CHICKEN $2.60
  • FRIED CHICKEN + ORIENTAL SAUCE N/A
  • TUNA & AVOCADO $2.60
  • HONEY FRIED CHICKEN N/A
  • MISO SOUP / GREEN TEA N/A
  • Steak Baguette steak, tomato, lettuce, onion, sauce & mayo $5.90
  • Big Breakfast bacon, eggs, sausage, hash brown, grilled mushroom and baked beans $11.90
  • Steak sandwich with the lot bacon, cheese, onion, egg, salad, house mayo & tomato sauce $7.50
  • Marinated Tuna marinated tuna, tomato, alfalfa, lettuce, cucumber & mayo $5.90
  • Hungarian Salami hungarian salami, tasty cheese, capsicum, lettuce & tomato N/A
  • Vienna Coffee/Chocolate N/A
  • Banana smoothies $5.90
  • Bucket of chips $3.50
  • Som-Tum Thai - Salad of grated green papaya, prawn, crushed peanut and crispy soft shell crab with sweet lime juice dressing $14.80
  • Charcoal Squid - Charcoal grilled marinated squid, served with sweet chilli and peanut dipping sauce $12.80
  • Spicy Crispy Prawn - Stir-fried crispy prawn with home made curry paste, capsicum, cashew nut and coriander $21.80
  • Spring Rolls (4 Rolls) - Vegetable spring roll, deep fried and served with plum sauce $12.80
  • Vegetable Soup - Vegetables with bean curd in clear soup $8.80
  • Choo-Chee Prawn or Chicken chicken - Prawn or chicken in a mild delicious coconut cream curry sauce with fresh basil $19.80, Prawn: $21.80
  • Bowl of choo-chee sauce $5.00
  • Tom-Yum Prawn or Chicken - Favourite Thai hot and sour lemongrass soup with chicken or prawns $8.80
  • Roasted Duck (Half) $15.80
  • Chicken Sweet Corn Soup $4.50
  • Minced Meat with Pinenuts in Sesame Seed Pocket (Chinese Pita Bread) $14.80
  • Shredded Chicken and Beef $14.80
  • Shredded Duck Soup $5.80
  • Honey Black Pepper Ribs $14.80
  • Pipa Bean Curd $15.80
  • Drunken Chicken (Entree/Main) $6.80/$13.80
Tangritah Uyghur Shishkebab Restaurant

Tangritah Uyghur Shishkebab Restaurant

location

Address

116 Grote Street, Adelaide

phone

Phone

0413726280

email

Email

None

clock

Opened hours

11 AM to 9 PM (Mon-Sat), Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Seating ,  Child-friendly ,  Takeout

Location
116 Grote Street, Adelaide
Similar Restaurants based on Cuisines