Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
Sticky Date Pudding w Vanilla Ice Cream $6.00
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
Garlic Bread - Toasted grande Vienna w garlic butter $6.90
Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
Deep Fried Fillet Of Duckling In Lemon Sauce $28.00
Braised Beancurd, Mushroom & Seasonal Veg $22.80
Please tell us your preferences to sauce with - Steamed, Ginger & Shallot, Black Bean Sauce, X.O.Chilli Sauce, Deep Fried Spicy salt & Chilli Sauce or Garlic & Butter Sauce N/A
Asian
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Australian
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Bar
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Gastropub
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Modern Australian
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Pub Food
Features
Visa
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Mastercard
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American Express
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Wheelchair accessible
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Reservations
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Seating
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Highchairs Available
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Serves Alcohol
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Outdoor Seating
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Full Bar
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Waitstaff
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Wine and Beer
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Television
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Groups
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Bar