TAP831 in Docklands Menu

None

Nearby Sample Menus

  • Warm Thai beef salad - Grain fed porthouse thinly slice cooked fresh in the Thai sauce with capsicum & mixed lettuce $16.50
  • Beef Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $17.50
  • Thai Style Satay Chicken - served with peanut sauce $13.50
  • Open Chicken Sandwiches - Roast fillet of chicken with avocado, brie, cranberry on sour dough bread $9.50
  • Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread $11.50
  • Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato $17.50
  • Greek Salad $8.00
  • Warm Chicken Caesar - As above with grilled chicken tenders $16.50
  • Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
  • Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
  • Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
  • Sticky Date Pudding w Vanilla Ice Cream $6.00
  • Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
  • Garlic Bread - Toasted grande Vienna w garlic butter $6.90
  • Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
  • Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
  • Entrée, Main & Dessert $56.00/person
  • Starters added to any set menu $6.00/person
  • Extras – bacon, hash browns, cherry tomatoes, chorizo sausage, crushed avocado, marinated fetta $4.00
  • Moroccan lamb salad – braised lamb shoulder tossed with mixed leaf, pomegranate, fetta marinated eggplant, fresh herbs & moroccan spices $18.00
  • Fish of the Day Market Price
  • Entrée & Main $44.00/person
  • Chicken parmigiana served with potato wedges & a garden salad $22.00
  • Arcobrau Weissbier (non-alcoholic) – GER $6.50
  • Khao Ka-Pow - Stir-fried with chilli, basil, and vegetables with choice of beef, chicken, pork, prawn, or seafood $13/14/$16
  • Khao Mooh Gra Tiam - Stir-fried pork with garlic and pepper $14
  • Tom Yum Hed - Spicy and sour soup with mushrooms E: $7 / M: $17
  • Chive Dumplings - A gently spiced mix of chives and herbs encased in crispy pan-fried shell of glutinous rice pastry $9.5
  • Coconut Rice - Steamed Thai Jasmine rice coated with coconut milk sauce and herbs (per serve) $4
  • Pad Ped - Stir-fried red curry paste, peppercorn and galingale strips, green bean, bamboo shoot, capsicum, and baby corn N/A
  • Curry Puffs - Homemade light and tasty puff pastry morsel stuffed with curried potato, pea, onion and sweet potato served with yoghurt dip $7
  • Pad Cha - Stir-fried with Thai spices and peppercorns, galingale, and snake bean N/A
  • House marinated olives with dukkah and crisp bread $12.00
  • Pork and leek chipolatas with hot English mustard dipping sauce $12.00
  • Coleslaw $7.00
  • Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
  • Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
  • Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
  • Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
  • Prawn and ginger dumplings with sweet soy $16.00
  • Quail in Five Spices $9.80
  • Lemon Chicken $24.80
  • Deep Fried Fillet Of Duckling In Lemon Sauce $28.00
  • Braised Beancurd, Mushroom & Seasonal Veg $22.80
  • Please tell us your preferences to sauce with - Steamed, Ginger & Shallot, Black Bean Sauce, X.O.Chilli Sauce, Deep Fried Spicy salt & Chilli Sauce or Garlic & Butter Sauce N/A
  • Peking Shredded Beef Fillet $30.80
  • Chicken in Black Pepper Sauce $24.80
  • Crocodile Fillet $32.80
  • POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
  • FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
  • PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
  • WOOLSHED BURGER & shoestring fries $12.00
  • FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
  • CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
  • WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
  • CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
  • Chicken Nuggets & Chips*menu items are subject to change without prior notice* $10.00
  • Homemade Sticky Date Pudding - Warmed date pudding topped with caramel sauce & cream $12.00
  • Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil $13.50
  • Lamb & Rosemary Tortellini served with pernod, leek, mushroom, chilli & a touch of cream $21.00
  • Extras (Small/Large) $0.50/$1.00
  • Optional scoop of ice cream $1.50
  • Calamari - Crumbed and lightly fried, served with chips & homemade tartare sauce $19.00
  • New Country - Tomato, cheese, mushrooms, hot salami, onions, capsicum & anchovies (Small/Large) $14.00/$18.50
TAP831

TAP831

location

Address

831 Bourke St, Docklands VIC 3008, Australia

phone

Phone

0386583441

clock

Opened hours

11:30 AM to 10 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Australian , Bar , Gastropub , Modern Australian , Pub Food

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Wine and Beer ,  Television ,  Groups ,  Bar

Location
831 Bourke St, Docklands VIC 3008, Australia