TAP831 in Docklands Menu

None

Nearby Sample Menus

  • Warm Chicken Caesar - As above with grilled chicken tenders $16.50
  • Lemon Chilli Calamari - on bed of garden salad, tartare & chips $16.50
  • Haloumi - Cyprian haloumi grilled with salad & lemon $14.50
  • Steak Sandwich - (grain-fed beef) with caramelised onion, cheese, bacon, tomato, salad & fries $17.50
  • Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50
  • Greek Salad - Cucumber, tomato, fetta cheese, onion, Kalamata olives, olive oil, vinegar. $14.50
  • Sourdough toast with jam or vegemite $4.50
  • Classic Eggs Florentine - Poached eggs on sourdough bread & spinach topped with home-made hollandaise sauce $13.50
  • Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
  • 300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
  • 400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
  • Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
  • Fish & Chips $9.00
  • Sticky Date Pudding w Vanilla Ice Cream $6.00
  • Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
  • Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
  • Mediterranean antipasto plate a selection of homemade delicacies $28.00
  • Long Black, Short Black, Café Latte, Cappuccino, Flat White, Macchiato $3.50
  • Extras – spinach, mushrooms, leg ham, hollandaise sauce, tomato relish, gluten free bread $3.00
  • Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf $6.00
  • Ploughman's platter – local & imported salumi, served with pickled vegetables & toasted breads $26.00
  • Fish n chips beer battered fish fillets with chips & homemade tartare sauce $24.00
  • Ruby Tuesday Amber Ale $7.00
  • Hennessy Cognac VSOP $9.00
  • The Weeping Tiger - Char-grilled porterhouse beef served with crushed chilli, ground roasted rice, hot and spicy dressing accompanied with salad vegetables $8.5
  • Name Tok Nuea - Grilled porterhouse mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $19.5
  • Khao Pad Pong Kra-Rhee - Fried rice cooked with curry powder, with a choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
  • Khao Kai Jiaw - Thai style omelette with choice of vegetarian, minced chicken, or minced prawn $11/$12/$15
  • Goong Sauce Ma-Karm - Deep-fried battered prawns topped with chilli and garlic tamarind sauce $23.5
  • Khao Gai Tod - Deep-fried marinated chicken thigh fillet $15
  • Spring Rolls - Homemade deep-fried vegetable spring rolls served with Thai sweet chilli sauce $7
  • Tom Yum Goong - Thailand's specialty improved by Nine Elephants, spicy and sour soup with prawns E: $9 / M: $23.5
  • Sirloin 300g $36.00
  • Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
  • Seasonal greens $6.00
  • Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
  • ‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
  • Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
  • Onion rings $9.00
  • Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
  • Won Ton Soup (Short Soup) $8.50
  • King Prawn in Chilli Sauce $32.80
  • Deep Fried Crispy Skin Chicken $24.80
  • Stuffed Scallop with Prawn Meat in Egg White Sauce $34.80
  • Fish Fillet in Oyster Sauce $30.80
  • Vegeterian Singapore Noodle $19.80
  • Shredded Duck in Soup $8.50
  • Vegeterian Fried Rice Small: $13.00 / Large: $18.80
  • BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
  • PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
  • TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
  • SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
  • CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
  • SHOESTRING [v,gf] $8.00
  • CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
  • HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
  • Calamari - Crumbed and lightly fried, served with chips & homemade tartare sauce $19.00
  • Trio of Dips - Freshly made dips served with homemade bread $14.50
  • Staff Pizza - Tomato, cheese, mushrooms, prawns, olives, garlic & oregano (Small/Large) $14.00/$19.00
  • Bircher Muslie $9.50
  • Linguini Amatriciana Salami, olives, capsicum, onion, bacon & napoli sauce $18.00
  • Warm Chicken Salad - Fillets of chicken marinated in honey, garlic, soy & chilli served with jasmine rice & fresh garden salad $22.00
  • Chicken Parmigiana - Freshly crumbed chicken breast, grilled & topped with napoli sauce & cheese, served with chips $22.00
  • Steak Sandwich Fresh herb marinated minute steak in a foccacia filled with rocket, tomato, caramelized onions & a light horseradish cream, served with chips*menu items are subject to change without pr $18.00
TAP831

TAP831

location

Address

831 Bourke St, Docklands VIC 3008, Australia

phone

Phone

0386583441

clock

Opened hours

11:30 AM to 10 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Australian , Bar , Gastropub , Modern Australian , Pub Food

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Wine and Beer ,  Television ,  Groups ,  Bar

Location
831 Bourke St, Docklands VIC 3008, Australia