Address
831 Bourke St, Docklands VIC 3008, Australia
TAP831 in Docklands Menu
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Nearby Sample Menus
- Pesto and Sundried Tomato Arancini Balls - served with green salad $11.50
- Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad $17.50
- Asparagus $8.00
- Atlantic Eggs - Poached eggs, with smoked salmon, hash brown & hollandaise $14.50
- Open Chicken Sandwiches - Roast fillet of chicken with avocado, brie, cranberry on sour dough bread $9.50
- Herb or Garlic Bread $5.50
- Sourdough toast with jam or vegemite $4.50
- Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50
- Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
- Seasonal Vegetables $6.00
- Chips $9.50
- Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
- Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
- Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
- Pan Fried Saganaki - w balsamic glaze & lemon $15.90
- Garlic Bread - Toasted grande Vienna w garlic butter $6.90
- Meatballs in a rich sugo serve with warm turkish bread $16.00
- Caesar salad – cos lettuce, bacon, croutons, parmesan & egg tossed in a creamy dressing $15.00
- Lemon Lime & Bitters, Soda Lime & Bitters $4.00
- Crumbed calamari and chips $12.00
- Stanton & Killeen 12yo Muscat & Topaque $8.00
- Spring Bay mussels in a sauce of chilli, garlic, cherry tomatoes, spanish onion, white wine & fresh herbs $18.00
- Dos Equis Lager – MEX $8.00
- Samuel Smith's Nut Brown Ale – UK (550ml) $17.50
- Kuay Teow Gai Toon - Thin rice noodles soup serve with slow cooked chicken and mixed vegetables. $15
- Pad Cha - Stir-fried with Thai spices and peppercorns, galingale, and snake bean N/A
- Garlic Rice - Steamed Thai Jasmine rice stir-fried with garlic sauce (per serve) $4
- Spring Rolls - Homemade deep-fried vegetable spring rolls served with Thai sweet chilli sauce $7
- Kuay Teow Tom Yum - Thin rice noodles serve in tom yum soup with choice vegetables, beef, chicken, pork, prawn, or seafood $14/$16
- Khao Gai Tod - Deep-fried marinated chicken thigh fillet $15
- Pad Ped - Stir-fried red curry paste, peppercorn and galingale strips, green bean, bamboo shoot, capsicum, and baby corn N/A
- Tom Yum Pla - Spicy and sour soup with rockling E: $9 / M: $23.5
- Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
- Eye fillet 250g $38.00
- Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
- Mushroom spring rolls with chilli jam $12.00
- Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
- Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
- Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
- Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
- Won Ton Soup (Short Soup) $8.50
- Fresh Fruit Platter (Min serve 2 people) Per person $5.00
- Chicken in Black Pepper Sauce $24.80
- Seafood Hot & Sour Soup $8.80
- Spring Roll (3 per serve) $8.40
- Seafood Bean Curd Soup $9.50
- Mixed Vegetable Stewd Duck $28.00
- Stuffed Scallop with Prawn Meat in Egg White Sauce $34.80
- CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
- NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
- THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
- FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
- HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
- ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
- CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
- CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
- Calamari - Crumbed and lightly fried, served with chips & homemade tartare sauce $19.00
- Chicken Nuggets & Chips*menu items are subject to change without prior notice* $10.00
- Homemade Potato gnocchi served with basil &napoli sauce $18.00
- Lamb Skewers - Skewers of lamb marinated in balsamic, garlic & Italian spices served on a traditional Greek salad topped with tzatsiki $24.00
- Quarto Gusti - Four corners (capriciosa, hawaiian, margherita & vegetarian) (Small/Large) $15.00/$19.00
- Bircher Muslie $9.50
- Porterhouse Steak - Grilled porterhouse served with mashed potato, broccoli, carrot & topped with grilled tomato & basil (Optional homemade mushroom and port wine sauce 3.50) $26.50
- Lamb & Rosemary Tortellini served with pernod, leek, mushroom, chilli & a touch of cream $21.00
TAP831
Phone
0386583441
Opened hours
11:30 AM to 10 PM (Mon-Fri), Sat & Sun Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Australian , Bar , Gastropub , Modern Australian , Pub Food
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Seating , Highchairs Available , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Wine and Beer , Television , Groups , Bar
831 Bourke St, Docklands VIC 3008, Australia
- Docklands Asian Menus
- Docklands Australian Menus
- Docklands Bar Menus
- Docklands Gastropub Menus
- Docklands Modern Australian Menus
- Docklands Pub Food Menus
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