Tara Restaurant in North Adelaide Menu

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Nearby Sample Menus

Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green $9.90
Coorong Rib Eye (450g) with Dill Cucumber, Chicory and Fresh Horseradish $42.90
Broccolini and Beans with Almond Crunch $9.90
Shaved Fennel, Celery Leaf, Pickled Ginger and Mustard Dressing $12.90
House Dips with Assorted Breads $13.90
Kilpatrick $3.50
Hay Valley Lamb Shoulder with Braised Tongue, Cos Lettuce, Black Olives and Fennel Flavours $39.90
Lion Oyster $3.80

DUCK BREAST glazed turnip, carrot puree, rocket, pomegranate & pistachio $28.00
The Kentish Merlot $6.50/$25
Shaw & Smith Sauvignon Blanc $9.50/$45
APPLE, ROCKET, WALNUT & FETA SALAD $9.00
AFFOGATO with frangelico & almond biscotti $12.00
The Yard 'Riversdale' Cabernet Sauvignon $60.00
CREME BRULEE see staff for today's special $12.00
MEDLEY OF MARINATED OLIVES $8.00

VERDURE FRESCHE WOOD OVEN ROASTED PUMPKIN, ROASTED CAPSICUM, RICOTTA, FRESH SLICED TOMATO, BABY SPINACH AND FINISHED WITH A HOUSE MADE BASIL PESTO $12.90
RAVIOLI CON POLLO SPINACH AND RICOTTA RAVIOLI PILLOWS WITH OVEN ROASTED CHICKEN PIECES, BUTTON MUSROOMS AND BROCCOLI, SERVED IN A LIGHT ROSE SAUCE $23.90
SPAGHETTI MARINARA WITH AUSTRALIAN SOURCED PRAWNS, SCALLOPS, BLUE SWIMMER CRAB, CALAMARI AND MUSSELS WITH FRESH CHILLI AND GARLIC, IN A LIGHT NAPOLITANA SAUCE $25.90
LA VOCE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH WOOD OVEN ROASTED CHICKEN AND SPANISH ONION, FINISHED WITH LETTUCE,TOMATO AND HOUSE MADE AIOLI $24.90
MEDITERRANEAN SALAD CHERRY TOMATOES, CUCUMBER, KALAMATA OLIVES, SPANISH ONION, BOCCONCINI AND MIX LETTUCE WITH AN OLIVE OIL AND PESTO VINEGARETTE $15.90
POLLO PROSCIUTTO CHICKEN BREAST IN A STICKY BALSAMIC MARINADE, CHARGRILLED AND SERVED ON A BED OF MASH POTATO,TOPPED WITH CHARGRILLED CRISPY PROSCIUTTO IN A WHITE WINE JUS $25.90
PEPPERONI FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, SPICY LOCAL SAN JOSE PEPPERONI AND JALAPENO PEPPERS $24.90
SCALLOPINE SALTIMBOCCA PAN FRIED VEAL MEDALLIONS TOPPED WITH LOCAL SAN JOSE PROSCIUTTO, FRESH SAGE AND MOZZARELLA, FINISHED IN A RICH NAPOLITANA SAUCE SERVED ON A BED OF GARLIC MASH $24.90

Bowl of steamed vegetables $8.5
Parmigiana $3.0
Salt and pepper squid with chips, salad, citrus aioli and lemon $11.9
Spicy prawn skewers with lime & chilli dressing and crunchy asian salad $12.9
Garlic prawns $6.0
Bowl of chips with tomato sauce $5.5
Bowl of wedges $9.5
Crispy skinned atlantic salmon with garlic mash, wilted baby spinach & roasted cherry tomatoes $24.9

Char Grilled Chicken Salad (Grain Fed Free Range) - Mixed lettuce with semi dried tomatoes, bocconcini, mixed olives, olive oil & sticky balsamic dressing $24.5
Saganaki (1slice) - Grilled kefalograviera cheese on a sizzle plate with olive oil & lemon $14
Pork Belly - Slow roasted succulent pork coated with plum sauce & served with pickled slaw $14
Pepper Steak - Eye fillet with a duo of cracked & green peppercorn cream sauce. Served with seasonal vegetables 250gm: $35
Kilpatrick - Flame grilled with bacon & Worcestershire sauce 1/2 Dozen: $18, Dozen: $32
Greek Salad - With cucumber, tomato, onion, fetta & mixed olives Small: $12, Large: $14
Steamed Rice $2
Risotto Funghi - Sautéed Swiss brown mushrooms & button mushrooms in olive oil, garlic, Roast capsicum, fresh tomato, basil & Arborio rice $26

Open Steak Sandwich Marinated Porterhouse on Thick Toasted Filone with Lettuce, Crispy Bacon, Fried Egg Tomato Chutney, Aioli & Fries $15.9
Caesar Salad Mixed Leaf Lettuce with Bacon, Anchovies, Croutons Parmesan Shavings, Caesar Dressing & Poached Egg E $10.9 / M $14.9
- Seasonal Vegetables $6.0
Grilled Haloumi Salad Baby Spinach, Roasted Pumpkin, Pine Nut, Tomato & Red Onion with a Lemon & Herb Dressing E $10.9 / M $14.9
Chicken Served with Salad, Fries & Your Choice of Sauce $18.9
LEMON PEPPER BABY SQUID served with salad, fries & tartare sauce $10.90
Zucchini & camembert fritters Served with sweet chilli dipping sauce $12.9
- Garlic Prawns Creamy Garlic Prawns Topped with Mozzarella $8.5

Tom Yum Prawn o Chicken - Traditional Thai soup flavoured with chilli, lemon juice, lime leaves, lemongrass and mushroom Prawn: $8.50 / Chicken: $7.50
Lemongrass Pork - Pork cooked in home-made lemongrass sauce.(Hot) $16.50
Money Bag - Chicken and prawn belende with chives, corn, onion, garlic & pepper wrapped in pastry $7.50
Basil Chicken or Beef - Chicken or beef and seasonal vegetables stir-fried with mild chilli jam and basil $16.50
Cashewnut Prawn - Prawn cooked in special sauce with pineapple and cashew nut $20.50
Ginger Chicken or Beef - Chicken or beef stir- fried with ginger, spring onion,black fungus and mushroom (mild) $16.50
Chilli Chicken or Beef - Chicken or beef strir- fried with seasonal vegetables , fresh chilli and garlic(hot) $16.50
Spring Roll - Minced pork, carrot and vermicelli wrapped in pastry and served with sweet and sour sauce $7.50

Mushroom Fantasy - sautéed crimini mushrooms in a garlic almond crème sauce served over wild rice, topped with fresh parsley $12
Go Green Smoothie - Almond Milk, Greens Mix, Spirulina, Kale, Mulberries, Avocado & Goji Berries Mixed Into A Dreamy Delight $7
Ice Cream - ask your server for todays flavors. made with coconut crème & maple syrup $2 scoop
Parmesan crumble $1
Clover sprouts $1
Adaptogenic - chaga & reishi mushrooms brewed with goji & schizandra berries $4
Chia Crackers - our house-made sprouted pumpkin, sunflower, sesame & chia crackers $3
Veggie Burger - homemade bean burger, honey mustard, tomato ketchup, sautéed onions, fresh cabbage sauerkraut, tomato & lettuce served open faced on our ancient seed bread $12

All pizzas made with a mozzarella and parmesan cheese blend -
Bowl of crunchy chips with garlic mayonnaise $8.9
Confit duck leg with white bean, pork and mushroom cassoulet $26.9
Affogato with choice of liqueur $9.9
Antipasti plank with sliced cured meats, pickled onions and mixed chillies, crumbed arancini balls, crispy chilli prawns, marinated buffalo mozzarella, South Australian olives and char-grilled ci $30.9
Gin and sugar cured Pacific salmon $13.9
Ultimate brownie $12.9
Ricotta and parmesan tempura zucchini flowers with tomato ragout and salsa verde $26.9

The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9

Tori--Kara fried, spiced breast dipped in tare $12
Tsukune breast mince & ginger meatballs with tare $12
Mi G thigh dipped in traditional yakitori tare sauce $9
Kokoro G heart double-dipped in tare $8
Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
Kimo G liver double-dipped in tare $8
Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
Chicken Cheese G breast with melted cheese & sesame dressing $10

Tara Restaurant

Eastern Adelaide > North Adelaide > Tara Restaurant

Address

108 Melbourne St, North Adelaide SA 5006, Australia

Phone

0882390051

Email

tita.kays@gmail.com

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM