Tara Restaurant in North Adelaide Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Cape Grim Beef Fillet with Braised Short Rib, Seaweed and Mushroom Dashi $39.90
Coorong Rib Eye (450g) with Dill Cucumber, Chicory and Fresh Horseradish $42.90
Shoestring Fries with Chilli Salt and Aioli $9.90
Green Salad with Cherry Tomatoes, Shallots with Apple and Tarragon Dressing $9.90
Savannah Lamb Ribs, Macadamia Yoghurt, Fennel Pollen, Green Peas and Pickled Garlic $17.90
Pig Jowl with Moreton Bay Bugs, Red Grapes and Apple Miso $21.90
Hay Valley Lamb Shoulder with Braised Tongue, Cos Lettuce, Black Olives and Fennel Flavours $39.90
Shaved Fennel, Celery Leaf, Pickled Ginger and Mustard Dressing $12.90

BRUSSELS SPROUTS, SPECK & FLAKED ALMONDS $9.00
Hill Smith Estate Chardonnay $8/$38
250g PORTERHOUSE STEAK tomato & onion relish, slaw & thick cut chips $26.00
BEEF CHEEK POT PIE braised in lobethal bierhaus red truck porter, thick cut chips, tomato & onion relish $26.00
MUSSELS garlic, chilli, diced tomato, white wine, fresh herbs & crusty bread $22.00
Pewsey Vale Riesling $38.00
POLENTA CHIPS & RED PEPPER COMPOTE $9.00
GARLIC & HERB FLAT BREAD $8.00

HAWAIIAN FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, LOCALLY PRODUCED SAN JOSE HAM AND SWEET PINEAPPLE PIECES $22.90
QUATTRO DIPS FELLINI WOOD OVEN PITA BREAD SERVED WITH TZATZIKI, HOUSE MADE OLIVE TAPENADE, SPINACH AND RICOTTA TAPENADE AND A SUN-DRIED AND CHERRY TOMATO TAPENADE $18.90
MEDITERRANEAN SALAD CHERRY TOMATOES, CUCUMBER, KALAMATA OLIVES, SPANISH ONION, BOCCONCINI AND MIX LETTUCE WITH AN OLIVE OIL AND PESTO VINEGARETTE $15.90
SWISS BROWN MUSHROOMS OVEN ROASTED SWISS BROWN MUSHROOMS DRIZZLED WITH OLIVE OIL AND ROSEMARY TOPPED WITH A TOUCH OF BASIL PESTO $9.90
TACCHINO AFFUMICATO THINLY SLICED SMOKED TURKEY, SPANISH ONION, FRESH SLICED TOMATOES, CUCUMBER, SWISS CHEESE AND A CRANBERRY MAYONNAISE $12.90
SPACATA FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH PRIME GROUND BEEF SAUCE BASE, MOZZARELLA CHEESE, DOUBLED SMOKED BACON AND LOCALLY PRODUCED SAN JOSE PEPPERONI AND HAM $25.90
PENNE BELLA DONNA OVEN ROASTED CHICKEN PIECES, ROASTED PUMPKIN, CAPSICUM, SPANISH ONION, BROCCOLI, CHILLI AND GARLIC, IN A LIGHT CREAMY PESTO SAUCE $23.90
CALZONE FELLINI WOOD OVEN PIZZA PASTRY, PILLOW FOLDED AND FILLED WITH THE PIZZA TOPPING OF YOUR CHOICE FROM OUR MENU,TOPPED WITH EITHER A NAPOLITANA OR BOLOGNESE SAUCE - FRUTTI DI MARE EXCLUDED $25.90

- Add chicken $3.0
Homemade baileys & scorched almond icecream with frangelico cream $11.9
Lamb koftas (3) with tzatziki $10.9
Icecream nut sundae with choice of chocolate, strawberry or caramel topping $8.5
Cajun chicken burger with bacon, mixed greens, tomato, cheese, and tomato relish served with chips $16.5
Spring rolls (3) with dipping sauce $9.9
Grilled haloumi salad with roast capsicum, chargrilled eggplant, sundried tomato and pesto $14.9
Sauces: mushroom, gravy, pepper, dianne, red wine Jus $2.5

Bruschetta - tomato, bocconcini, olive oil & basil (1 slice) $9
Cajun Barramundi - Oven baked Northern Territory fillet, with a spicy New Orleans style seasoning, Served with steamed rice, mixed lettuce salad & a cucumber relish $31
Saganaki (1slice) - Grilled kefalograviera cheese on a sizzle plate with olive oil & lemon $14
Seasonal Vegetables (for 2) - A selection of fresh seasonal vegetables $14
Pork Rib Eye 350gm - Char grilled moisture infused pork loin on the bone, Served with a balsamic onion jam & seasonal vegetables $35
Trio of Dips - all of the above (extra pitta $1.50) $19
Chimi Churri $3
Pork Spare Ribs - Oven baked in our famous spicy sauce, served with pickled slaw approx. 3 mains Main (14-16 pieces): $33, Platter: $90

PASTA's bacon & mushrooms in a white wine cream sauce roasted pumpkin, baby spinach, capsicum, olives & napoli sauce $10.90
CAJUN WRAP cajun crumbed chicken with mixed leaf lettuce, tomato, cheese & sweet chilli sauce $10.90
- In A Jug $2.5
FISH & CHIPS 1pc coopers beer battered butterfish served with salad, fries & tartare sauce $10.90
- Parmigiana Napoli Sauce & Cheese (add Ham $1) $3.0
- Garlic Prawns Creamy Garlic Prawns Topped with Mozzarella $8.5
Porterhouse Beef Served with Salad, Fries & Your Choice of Sauce $18.9
- Seasonal Vegetables $6.0

Cashewnut Prawn - Prawn cooked in special sauce with pineapple and cashew nut $20.50
Tom Yum Prawn o Chicken - Traditional Thai soup flavoured with chilli, lemon juice, lime leaves, lemongrass and mushroom Prawn: $8.50 / Chicken: $7.50
Vegetable Salad - Mixed vegetables in Thai style salad $9.50
Vegetarian Spring Roll - Deep fried spring roll filled with cabbage, carrot and vermicelli served with sweet & sour sauce. $7.00
Chilli Fish - Deep fried whole barramundi topped with chilli sauce and basil (Medium) $26.50
Tom Kar Vegetable - Selected vegetable in Coconut milk $8.00
Pud Mee - Stir-fried yellow egg noodles with chicken, soy sauce and bean sprout and tofu. $15.50
Beef with Peanut Sauce - Stir-fried beef with vegetables topped with peanut sauce.(mild) $16.50

Vata Enlightenment - calm, creative, God-consciousness N/A
Sweetgrass Juice - Raw All Natural Cane Juice On Ice. Naturally Low Glycemic. High In Minerals $7
Savory Waffle - like biscuits & gravy, our buckwheat waffle topped with creamy mushroom gravy & fresh parsley $12
Se’Donut - blue corn baked with coconut oil & maple syrup. ask your server about todays selection $4
Palak Uttapam - thick Indian pancake slightly fermented with spinach & curry filling served with chutney $7
Sautéed onion $1
Mushroom Fantasy - sautéed crimini mushrooms in a garlic almond crème sauce served over wild rice, topped with fresh parsley $12
Mexican Fiesta Salad - our 3 bean chili, basmati rice, fresh tomato, guacamole, mama’s hot sauce and vegan cheddar crumble all dancing together on a bed of romaine $12

Mushroom and parmesan arancini balls with salsa verde $12.9
South Australian Oysters Natural or Kilpatrick $15.9(6)/$24.9(12)
Prosciutto pizza with garlic, chilli and fresh rocket $21.9
A little bit like a lamington $12.9
Green leaf salad $9.9
Crispy fried field mushrooms with parmesan and garlic mayonnaise $12.9
Chilli and garlic green beans $9.9
Ultimate brownie $12.9

Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
Crispy chips - served w/ japanese aioli $8.9
Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9

Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
Chicken Cheese G breast with melted cheese & sesame dressing $10
Genki-yaki G breast grilled with rosemary salt $9
Mi G thigh dipped in traditional yakitori tare sauce $9
Kimo G liver double-dipped in tare $8
Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5

Tara Restaurant

Eastern Adelaide > North Adelaide > Tara Restaurant

Address

108 Melbourne St, North Adelaide SA 5006, Australia

Phone

0882390051

Email

tita.kays@gmail.com

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM