Tara Restaurant in North Adelaide Menu

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Nearby Sample Menus

Coorong Rib Eye (450g) with Dill Cucumber, Chicory and Fresh Horseradish $42.90
South Australian Oysters (each) Natural $3.00
Pig Jowl with Moreton Bay Bugs, Red Grapes and Apple Miso $21.90
Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green $9.90
Lion Oyster $3.80
Savannah Lamb Ribs, Macadamia Yoghurt, Fennel Pollen, Green Peas and Pickled Garlic $17.90
Shaved Fennel, Celery Leaf, Pickled Ginger and Mustard Dressing $12.90
Coorong Black Angus Scotch Fillet with Creamy Mash, Beef Glaze and Tomato Relish / Creamy Mash, Peppercorn Sauce and Tomato Relish / Shoestring Fries, Beef Glaze and Tasmanian Gourmet Sauce Co. Mustar $38.90

Louis Bouillot Blanc de Blancs NV $9.50/$45
Shaw & Smith Sauvignon Blanc $9.50/$45
The Kentish Sparkling Shiraz $6.50/$25
Bleasdale Pinot Gris $8/$38
MEDLEY OF MARINATED OLIVES $8.00
Tim Adams Riesling $8/$38
Maxwell Lime Cave Cabernet Sauvignon $60.00
Ophalum Albarino $40.00

WARM CHICKEN SALAD CHARGRILLED CHICKEN WITH SEMI-DRIED TOMATOES, ROAST CAPSICUM AND CREAMY RICOTTA WITH A HONEY MUSTARD DRESSING $21.90
POLLO E ZUCCA MARINATED CHICKEN PIECES AND OVEN ROASTED PUMPKIN,TOSSED THROUGH WITH PINE NUTS IN A LIGHT CREAM SAUCE, FINISHED WITH BABY SPINACH $22.90
FELLINI FRIES CRUNCHY FELLINI FRIES SEASONED AND SERVED WITH A SIDE OF TOMATO SAUCE $10.90
TORTELLINI ALLA PANNA SAUTEED LOCAL HAM AND BUTTON MUSHROOMS, IN A WHITE WINE CREAM SAUCE $21.90
FETTUCINE LA STRATA OVEN ROASTED CHICKEN PIECES,MUSHROOMS AND BACON, IN A WHITE WINE CREAM SAUCE $22.90
VEGETARIAN CANNELONI FRESH PASTA SHEETS ROLLED AND STUFFED WITH PUMPKIN, SUNDRIED TOMATO, RICOTTA AND BABY SPINACH FINISHED IN A ROSE SAUCE,TOPPED WITH FRESH SHAVED PAERMESAN $21.90
FELLINI FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE,WOOD OVEN ROASTED PUMPKIN, ROASTED CAPSICUM, KALAMATA OLIVES, BOCCONCINI AND BASIL PESTO $26.90
CALABRESE LOCAL SAN JOSE SALAMI, ROASTED CAPSICUM, SWISS CHEESE AND SUN-DRIED TOMATO, TOPPED WITH A HOUSE MADE OLIVE TAPENADE $12.90

Homemade baileys & scorched almond icecream with frangelico cream $11.9
Bowl of wedges $9.5
Sauces: mushroom, gravy, pepper, dianne, red wine Jus $2.5
Penne pasta with napolitana sauce $7.9
Garlic and herb bread $5.5
Salt and pepper squid served with chips, salad and citrus aioli (GF available) $18.9
Cathedral beef burger with bacon, mixed greens, cheese, aioli and tomato relish served with chips $15.9
Garden salad $7.5

Thai Beef Salad (Char Grilled Medium-Rare) - Mixed salad with a spicy Thai chilli dressing $24.5
Pp Rib Sauce $3
Mushroom Sauce $4
Crispy Skin Salmon - Pan seared Tasmanian Atlantic salmon fillet, served on wok tossed glass noodle stir fry $29
Garden Salad - Mixed lettuce with tomato, cucumber, onion, olives, capsicum with a homemade tarragon dressing Small: $8, Large: $14
Kangaroo Fillet 220gm - Char grilled medium rare, served with a sweet & spicy plum glaze & seasonal vegetables $32
Saganaki (1slice) - Grilled kefalograviera cheese on a sizzle plate with olive oil & lemon $14
Side Salad - Mixed lettuce, tomato, cucumber, olives & Spanish onion $5

Chefs Favorite Dill Pickle, Lettuce, Tomato, Red Onion, Cheddar Cheese & American Burger Sauce In A Bun $16.9 – Topless $16.5 – Naked $15.9
Fish & Chips Coopers Beer Battered Butterfish Served with Salad, Fries & Tartare Sauce 1pc $13.9 / 2pc $19.9
Burger of the Week See Specials Board In A Bun $16.9 – Topless $16.5 – Naked $15.9
Trio Of Dips Served with Olives & Warm Pita Bread $13.9
- Hot Flame Hot Chilli Sauce, Bacon, Fried Onion & Cheese $4.0
Garlic Bread (3) $5.0
Wedges Topped with Crispy Bacon, Sour Cream & Chives $9.0
CLUB WRAP grilled chicken with crispy bacon, mixed leaf lettuce, tomato, avocado & mayonnaise $10.90

Coconut Prawn - Prawn stir-fried with mild chilli paste, coconut milk, pepper, garlic and corriander (creamy sauce) $20.50
Prawn Choo Chee - Stir-fried prawn in red curry paste in coconut milk with lime leaves $20.50
Salmon - Steam salmon fillet with choice of sauce $28.50
Mixed Vegetable - Stir-fried seasonal vegetables with garlic $13.50
Hot and sour Seafood - Stir-fried, prawn,mussel, squid and scallop with tom yum paste $20.50
Fried Rice - Rice fried with egg shrimps and chicken. $12.50
Pandan Chicken - Marinated chicken pieces wrapped in pandanus leaves and deep fried , served with sauce $8.50
All Green - Green vegetables stir-fried with chilli and garlic $14.50

Vitamin B - immediate boost of sustainable life force energy. live source derived $3
Quinoachipotle paneer $2
Caesar Salad - chopped romaine, garlic lover’s Caesar dressing topped by our house made vegan parmesan crumble $12
3 Bean Chili - cooked with celery, bell pepper, onion, garlic, cilantro & jalapeño, topped with a dollop of guacamole $10
Parmesan crumble $1
Cheesy Rice - our homemade vegan cheese sauce mixed with wild rice or basmati $6
Agave $1
Maple syrup $2

Wood oven pulled lamb croquettes $12.9
Wood oven duck fat chips $9.9
Confit duck leg with white bean, pork and mushroom cassoulet $26.9
Garlic and herb flat bread $5.9
Crispy fried field mushrooms with parmesan and garlic mayonnaise $12.9
Prawn pizza with chilli and lemon $21.9
Orange, feta and witlof salad $9.9
Tomato, basil, mozzarella and red onion salad $12.9

Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
Crispy chips - served w/ japanese aioli $8.9
Add parmagiana topping $3.0
Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9

Mi G thigh dipped in traditional yakitori tare sauce $9
Genki-yaki G breast grilled with rosemary salt $9
Kokoro G heart double-dipped in tare $8
Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
Kimo G liver double-dipped in tare $8
Chicken Cheese G breast with melted cheese & sesame dressing $10
Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
Tsukune breast mince & ginger meatballs with tare $12

Tara Restaurant

Eastern Adelaide > North Adelaide > Tara Restaurant

Address

108 Melbourne St, North Adelaide SA 5006, Australia

Phone

0882390051

Email

tita.kays@gmail.com

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM