Taste of Marrakech in Adelaide Menu

None

Nearby Sample Menus

  • South Australian yellowfin whiting fillets with salad of freekah, roasted cherry tomatoes, capers, black olives + lemon dressing (May contain small bones, please be careful) $27
  • 2 Chicken satays, 4 peanut sauce, 6 rice cubes + cucumber $11/ $15/ $22
  • Hot chocolate $3.80
  • Ciabatta roll + butter $2
  • Panfried chicken strips, green vegies, 6 chips $14
  • Patlin Gardens potatoes $6
  • Lamb + pinenut kofta, hummus, carrot + cucumber $12
  • Star anise + cinnamon poached peach with Kicco lemon sorbet $12
  • Buta Kakuni Don - Tender slices of slow cooked pork belly (braised in sweet soy sauce) served on a bed of rice $14.5
  • Miso Soup $3
  • Tempura Vegetable $8
  • Salmon Salko Yaki - Grilled salmon marinated in miso and sake $13
  • Prawn $4
  • Tempura - A combination of prawns, fish and assorted vegetables in a light crispy batter $10
  • Oyster $5.5
  • Tempura Roll - Crisp tempura prawn roll with flying fish roe and Japanese tartare sauce $9
  • HORIATIKI GREEK SALATA Traditional Greek village salad, with tomato, red onion, cucumber, feta & Kalamata olives, dressed with lemon & olive oil $14
  • GARIDES SOUVLAKI Char-grilled prawns in a mild chilli, herb & garlic marinade, served with wild rocket, cherry tomato & red onion $28
  • PSARI TIS IMERAS Fresh seasonal “fish of the day” POA
  • KOLOKITHO SALATA Roasted pumpkin, green beans, feta, rocket & flaked almonds, dressed with lemon & olive oil $14
  • OCTAPOTHI TOURSI Pickled octopus, served on a mesculin salad $20
  • THALASSINA SEAFOOD PLATTER Prawns, calamari, octopus, fish & Moreton Bay bugs, served with a garden salad PER PLATTER $125
  • Four Island - mixed dip platter, served with pita $18
  • SPANAKOPITES Traditional spinach pie with cheese & herbs, enveloped by crispy, filo pastry $15
  • Morrocan Beef Salad with Cherry Tomato, Cracked Wheat, Mixed Leaves & Spanish Onion $20.00
  • Morris Liqueur Muscat, Victoria $7.00
  • Beef or Chicken Schnitzel with Chips & Salad $18.00
  • Mawson’s Vineyard Cabernet Sauvignon, Wrattonbully sa $7.00 / $30.00
  • Murdoch Hill Sauvignon Blanc, adelaide Hills sa $36.50
  • Gravy, Pepper, Dianne, Mushroom $2.00
  • Paracombe Pinot Gris, adelaide Hills sa $8.50 / $34.00
  • Fresh Garden Salad $7.00
  • Beef Schnitzel - Served with your choice of sauce or toppings and chips - Add salad or veg $2 $21
  • Porky Pigs Pot Belly - Pull apart pork belly, tellegio cheese and thyme on a tomato sugo and mozzarelle base.Finished with dressed rocket and shaved crispy crackling $25
  • The Greek - Greek spiced lamb, semi dried tomato, baby spinach and feta cheese, on a tomato sugo and mozzarella base. Finished with dressed rocket and shaved crispy crackling $25
  • Dly Tortillas - Refried beans, vegetable salasa, tomato compote, avocado puree, tasty cheese and jalapenos $15
  • Sweet Baby Rays BBQ Chicken - Smoked BBQ chicken, double smoked bacon, Spanish onion & mushroom on a baby rays BBQ sauce & mozzarells base $20
  • Rosemary & Tea - Salt fried New Potatoes - Served w roasted garlic aioli $9
  • Bread Plate - Warm ciabatta loaf served with basil-infused butter, sticky balsamic and olive oil $2.5
  • King Prawn Inferno - SA King prawns, haloumi, spanish onion & chilli on a tomato sugo and ,mozzarella base, finished with fresh watercress $25
  • Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2
  • Pesto Chicken Salad - Pesto marinated chicken with mixed lettuce, cucumber, semi-dried tomatoes, red onion, roasted capsicum and fetta cheese with sweet balsamic dressing $16
  • Surf and Turf - 300g Scotch fillet, Chat potatoes, Squid, Prawns and a creamy garlic sauce served with a side salad $28
  • Dirty Gringo - Salsa, corn chips and melted cheese topped with guacamole, sour cream and jalapenos $4
  • BBQ Bacon - Double smoked bacon, portobello mushrooms, BBQ sauce and melted cheese $4
  • Garlic Tiger Prawns and Roast Pumpkin Salad - with spanish onion, rocket, cherry tomatoes and sweet balsamic dressing $18
  • Vegetarian - with roasted capsicum, pumpkin, eggplant, mushrooms, fresh tomato, spanish onion and mozzarella cheese finished with garlic aioli Small: $13, Large: $18
  • Chat Potatoes $5
  • STEAMED BEANS, PINENUTS AND OLIVE OIL $8.5
  • GARLIC AND HERB BAGUETTE $7.5
  • SMOKEY BBQ LAMB RIBS hay valley lamb served with benjamin's bbq dipping sauce. $11.5
  • CHICKEN SALAD pini pini spices, tossed through a charred corn, cherry tomato, and cos salad dressed with sherry vinaigrette and fried quinoa $17
  • POTATO GNOCCHI mushroom, spinach and tomato sugo with dehydrated olives and shaved parmesan $18.5
  • MARINATED OLIVES WITH A WARM BAGUETTE garlic, orange and fennel marinated coriole olives $9
  • - BEER SUGGESTION: CLARE VALLEY BREWING RED ALE -
  • ROAST CHICKEN mushrooms, olives, mozzarella and benjamin's bbq sauce $17.5
  • Truffle Buttered Kipfler Potatoes $5
  • Garden Salad $5
  • Beef & Bacon Burger - grilled angus beef pattie with bacon, lettuce, Swiss cheese, sliced tomato, house made tomato relish & fries $16.9
  • The General’s Feast - All tasting options on the one platter – Perfect for large groups $70
  • Havey Schnitty, bacon, mushroom, bbq sauce & cheese $3.5
  • Havelock Dip Plate - house made dips served with grilled pita bread $11.9
  • Chicken Or Beef Schnitzel - served with fries & a fresh garden salad $16.9
  • Steamed Vegetables $5
  • Whole Chicken with 2 large sides* $29.25
  • Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
  • 4 Churrasco BBQ Thigh Pieces $8.95
  • Spicy Marinated Olives $3.95
  • Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
  • Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
  • Chips (Large) $5.95
  • PERi-PERi Chips (Large) $5.95
  • Vitello alla Pescatore - pan-fried veal escalopes with prawns flamed in brandy, with tomato, cream salsa - served with Italian-style rosemary fried potatoes, green string beans $32.90
  • Focaccia alle Melanzane - chargrilled eggplant, roasted capsicum, tomato, pesto, goat's cheese & rocket lettuce $12.90
  • Paella - arborio rice, saffron, white wine, parsley, chorizo, bacon, chicken breast pieces, prawns, calamari, black mussels, roast capsicum, tomato, shallots, chilli, peas $34.90
  • Spaghetti ai Calamari e Chorizo - calamari, chorizo, lemon zest in extra-virgin olive oil, chilli, coriander $22.90
  • Mediterranean Mussels - black mussels poached in white wine, semi-sundried tomatoes, green peppercorns, spring onion, basil, chilli, olive oil, garlic $18.90
  • Antipasto (serves 2) - selection of house specialties $22.90
  • Ravioli al Caprino e Noci - pasta parcels filled with goat's cheese - served with walnuts, shallots, cream, parmesan salsa $23.90
  • Bruschetta al Pomodoro - tomato, basil, olive oil, garlic, on chargrilled ciabatta $8.50
  • Panko Butter Crumbed Salmon with Louisiana Remoulade. Atlantic Salmon fillet, butter crumbed in a coating of Japanese panko crumbs and fresh herbs. Baked golden and served on a creamy corn and $29
  • - Garlic bread. $6.6
  • Buffalo Wings. (GF) Free range chicken lightly coated in a chilli baste, with a blue cheese sauce. $17.5
  • Stag Dips Plate. A trio of dips all served with pitta bread. $17.4
  • Stag Sexy Adult Sundae with Cointreau Chocolate Sauce, Wafers, Praline, Norgenvazz ice cream and shaved Dark Chocolate. A trio of ice creams from the quality Norgenvazz range coated with pounde $13
  • Cone of fries. $6.7
  • Black Angus Bacon 3-Ways Burger. Made at the Stag with Coorong Angus Brisket, Blade and Topside no additives except for salt and pepper, grilled and then blasted with our homemade chilli plum sa $20
  • Chorizo Plate. Spicy chorizo sausage char-grilled, marinated warm olives, house made dip and warm crusty loaf. $20.9
  • - (Entree size available) $10
  • Fries $7
  • Salt & Pepper Calamari $12.9
  • Friday Caesar Salad $14.9
  • Chicken, Cheese, Avocado $7.5
  • Beef or Chicken Parmigiana $15.9 / $16.9
  • Scotch Fillet 250g $18.9
  • 1 dozen Kilpatrick $24
  • CREAMY AIOLI Creamy Aioli dipping sauce. N/A
  • POTATO & GRAVY A truly classic side of KFC. Our potato mash is soft and fluffy, with the warm, thick, rich gravy running through it. N/A
  • WICKED WING GO BUCKET Snacking on the go has never been more convenient with the new KFC Go Bucket. All your favourite Snackbox items now fit perfectly in your cup holder. N/A
  • CHICKEN, BACON & EGG TWISTER Try our unique combination of two breakfast staples. A Twister with 2 pieces of short cut bacon, egg, Original Tenders, cheese and BBQ sauce, all housed in a warm tortilla N/A
  • SWEET CHILLI SAUCE N/A
  • ORIGINAL TENDERS VARIETY The Original Tenders Variety meal is here – 12 delicious boneless Original Tenders, 2 large chips, a regular Popcorn Chicken, 6 Nuggets, 4 Creamy Aioli dipping sauces and a la N/A
  • ZINGER STACKER BOXED MEAL Our new Zinger Stacker boxed meal is here! A spicy and satisfying Zinger Stacker, PLUS 3 wicked wings, 1 Regular chips, 1 Regular Potato & Gravy & 1 Regular drink. Oooh yeah! N/A
  • TWISTER BOX For those looking for a delicious twist! Your favourite KFC Twister along with 3 Wicked Wings, 1 Regular chips, 1 Regular Potato & Gravy & 1 Regular Pepsi Max. N/A
  • Deep Fried Ice Cream with Topping $6.80
  • Deep Fried Shredded Beef served with Pancake $16.80
  • Seafood Bean Curd Soup $5.80
  • Fillet Steak (Black Pepper / Wasabi) $16.80
  • Stewed Pork & Preserved Vegetables $14.80
  • Steamed Murray Cod with Ginger and Shallots in Soy Sauce Seasonal
  • Chicken (Crispy Skin / Ginger and Shallot Sauce) $13.80
  • Vegetable Bean Curd Soup $4.50
  • Fettucini - blue swimmer crab and prawns, spiced rose sauce, spring onion & fresh basil. $27.9 / Vegetarian Option: $22.9
  • Wedges side $3.5
  • Pork Mignons - loin wrapped in panchetta. warm white bean, savoy and cherry tomatoes. toasted almonds. cider scented jus. $27.0
  • Vegetarian Risotto - asparagus, roasted pumpkin, fresh tomato. $24.5
  • Fillet of Beef - crushed roasted cocktail potatoes with onion, baby spinach & mustard.asparagus bundles in pancetta. roasted field mushrooms. veal jus with semi dried tomatoes. $35.9
  • Griffin’s’ Tasting Plate [2-3 share] - basil chicken,tomato arancini,meat balls,napoli sauce & shaved parmesan, salad of spicy chorizo, rocket, red onion,roast capsicum, turkish garlic bread & aioli. $35.9
  • Salt & Pepper Calamari - tossed in salt & pepper seasoning, lightly fried. garden salad, lime aioli & chips. $19.9
  • Garlic Bread [4 slices] - garlic butter, toasted turkish bread. $8.0
Taste of Marrakech

Taste of Marrakech

location

Address

Adelaide Central Market, Stall 17-18, 45 Gouger Street, Adelaide

phone

Phone

0450613991

email

Email

None

clock

Opened hours

7 AM to 5:30 PM (Tue, Thu), 7 AM to 9 PM (Fri), 7 AM to 3 PM (Sat), Mon, Wed & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Moroccan

features

Features

Location
Adelaide Central Market, Stall 17-18, 45 Gouger Street, Adelaide
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