Address
181 Elizabeth St, Sydney NSW 2000, Australia
Tattersalls Club in Sydney Menu
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Nearby Sample Menus
- GOODWYN SHIRAZ South East Australia $5.5 / $24
- Potato Wedges with sour cream and sweet chilli $6.00
- - 300g Rump Steak -
- Side Salad $4.00
- - -
- - Vegetarian Fettuccine -
- Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
- Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
- or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
- Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
- Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
- Extras $1.00
- Croissant with jam $3.00
- Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
- Sardinas - Sardines Grilled $14.50
- Garfish $29.50
- Mejillones a la Marinera - Mussels cooked in tomato salsa with onion, garlic, white wine and spices $16.50
- Lemon Gelato $9.20
- Pulpitos a la Plancha - Baby BBQ Octopus $21.50
- Mixed salad $6.50
- Kilpatrick - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
- Cocunete $8.00
- Valentine 3 N/A
- Lemon Meringue each: $2.50, dozen: $27.00
- Valentine 7 N/A
- Lemon each: $2.50, dozen: $27.00
- Blueberry with Bluepberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Vanilla Sundae each: $2.50, dozen: $27.00
- Tramisu $55
- Lemon with Lemon cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Beer battered chips - Beer battered chips with aioli $9
- Chicken Schnitzel - served with chips and salad $17
- Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
- Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
- Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
- Mushroom Sauce $4
- Red Wine Jus $4
- Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
- Tuscan Plate prosciutto, black olive spread, shaved Parmesan, ricotta and basil pesto $17.95
- Espresso/Ristretto $3.50
- Cafè Latte/ Cappuccino $3.95 / $4.95
- Smoked Salmon, Cream Cheese & Dill Quiche $11.95
- Chocolate Mousse Duo $7.95
- Lemon Tart $6.50
- Lindauer 200ml $12.00
- Brioche $4.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Salt and pepper calamari $15.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Garden fries, aioli $9.50
- Smoked Salmon Sandwich $6.00
- Coffe (Regular / large) $3.00 / $3.50
- Salted Pretzel $3.50
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Chicken-Avocado Sandwich $6.00
- Poppyseed Pocket $4.00
- Apple Triangle $4.00
- Brie Cheese Sandwich $6.00
- Toasted Muesli with greek yoghurt & honey $10
- Caesar with cos lettuce, crispy bacon, parmesan and crouton $16
- Sticky Beef Salad & Crunchy Noodles on Mesclun with chili lime & sesame dressing $22
- Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
- Smoked Salmon Linguini with caper berries, dill, olive oil & lemon $20
- Bacon & Eggs $12
- Cappuccino / flat white /long black / latte /espresso /macchiato $4
- Chicken Salad with roasted beetroot, feta & walnuts on baby spinach with balsamico $20
- Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
- Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
- Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
- Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
- Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
- BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
- Peached eggs, smoked salmon, spinach and toast $ 15.00
- Garlic & herb bread $ 4.50
-
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
-
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
-
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
-
Prawn Tempura $9.95
- deep fried and served with tempura sauce
-
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
-
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
-
Tempura udon $14.50
- prawn tempura and noodle soup
-
Gyoza $7.50
- dumpling and vegetables
- CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
- GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50
- ALL SOUPS ARE HOME MADE AND DAIRY FREE -
- BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
- - TOM YUM SOUP $7.50
- - WITH YOGHURT + MUESLI add $2.00
- YOGHURT, MUESLI $5.00
- TERIYAKI BEEF (WARM)) SPINACH LEAF BASE HOT TERIYAKI BEEF, TOMATO, CUCUMBER, GREEN PEAS, CARROTS, BEAN SHOOTS, CRUNCHY ASIAN NOODLES, LOW GI, HIGH COMPLEX CARBS, HIGH IRON, HIGH VITAMIN B. DRESSING BA Wrap/Sml Salad $9.50 / Med Salad $10.50
- Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
- Chicken caesar salad- with fresh grilled chicken breast $ 12.80
- Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
- Please ask our waitperson N/A
- Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
- Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
- Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
- Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
-
Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
- Warm serrano ham caramelized onion & ricotta dip
-
Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
- Red pepper hummus with pitta-grilled zucchini chickpeas & feta
-
Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
-
Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
-
Lime Cheesecake $22.00
- fresh cream
-
Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
- BASQUE - Sausage & Tomato -
- Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
- Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
- Mixed salad $7
- Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
- Gratin potato $8
- GRAND DUC - Caviar -
- Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
Tattersalls Club
Phone
0292646111
Opened hours
Monday: 5:30 AM – 8:30 PM, Tuesday: 5:30 AM – 8:30 PM, Wednesday: 5:30 AM – 8:30 PM, Thursday: 5:30 AM – 8:30 PM, Friday: 5:30 AM – 8:30 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Modern Australian , Seafood
Features
Cafe
181 Elizabeth St, Sydney NSW 2000, Australia
- Sydney Cafe Food Menus
- Sydney Modern Australian Menus
- Sydney Seafood Menus
- Inner Sydney Cafe Food Menus
- Inner Sydney Modern Australian Menus
- Inner Sydney Seafood Menus