Address
181 Elizabeth St, Sydney NSW 2000, Australia
Tattersalls Club in Sydney Menu
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Nearby Sample Menus
- Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
- T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
- Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
- Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
- Side Salad $4.00
- Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
- TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
- GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
- Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
- Bacon & Egg Roll $3.95
- Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
- Seasoned Chips Regular $2.95
- Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
- Regular Twister - $6.95
- Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Dinner Roll $0.90
- BREAKFAST SIDES -
- SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
- SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
- ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
- SMALL PLATE - One Main & Any Two Sides $12.90
- - Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
- SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
- THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
- Pepperoni - Cheese, Spanish Onions, Fresh Capsicum, Pepperoni, Ground Beef, Olives, topped with Sweet Chilli Sauce $ 8.40
- Apple Strudel $ 6.00
- Mushroom $ 7.90
- Florentine Ricotta - Cheese, Spinach blended with Ricotta and Parmesan, Kalamata Olives, Fresh Tomatoes, Roasted Onions and Fetta $ 7.90
- Tandoori $ 8.40
- Peri-Peri Chicken Spud - Chicken Breast Fillet, Cheese, Bocconcini, Fresh Capsicum, Avocado, Sour Cream and Peri Peri Sauce $ 8.40
- French - Chicken Breast Fillets, Cheese, Fresh Mushroom, Spanish Onions, Avocado, topped with Momay sauce $ 8.40
- Dieters Special Spud - Ricotta Cheese, Baby Spinach, Fresh Mushroom, Corn, Fresh Tomato, Asparagus, Avocado and Sour Cream $ 7.90
- INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
- FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
- SOUP OF THE DAY (ask your waiter) $17.90
- PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
- SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
- ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
- AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
- PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
- Tatachilla Pinot Grigio $8.00 / $35.00
- Mocha $4.75 / $5.75
- Natural Spring Water 600ml $2.50
- Rustic Tuna Nicoise egg, anchovies, nicoise olives and french beans $16.95
- Voss Sparkling Mineral Water 375ml $4.95
- Hot Tartines -
- Mixed Fruit Tart $6.50
- Avocado & Tomato on Toast $9.00
- GREEK PITA BREAD ~ $ 1.50
- TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
- SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
- CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
- WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
- GRILLED FLOUNDER ~ $ 25.00
- FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
- SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
- Spicy Lamb Tagine served with fragrant rice & minted yoghurt $23
- Warm Pulled Lamb Shoulder rocket, chickpeas & eggplant with lemon oregano $22
- Flavoured Chai tea/ Arabian Mint/ Sencha $4
- Baked Eggs with spinach, tomato & gruyere cheese $14
- Mocha / hot chocolate $4.5
- Veggie burger Chickpea & lentil Paradiso patti with avocado & tzatziki, served with chips $17
- Tea English Breakfast / Earl Grey / Rooibos (caffeine free) $4
- Soy / double / decaf / syrups / large extra $0.5
- PORK & MEAT PAELLA : The all meat lovers paella. Combining chicken, pork and chorizo sausage. N/A
- PARMESAN SCALLOPS Baked scallops;marinated with garlic,egg& ground cumin. N/A
- GAMBAS A LA PLANCHA Fresh prawns from the barbecue accompanied with salt & lemon N/A
- CASADIELLAS Ground walnuts, cinnamon, lemon zest & anis liqueur wrapped in filo pastry & dusted with Icing sugar. Traditionally Asturian $11
- PULPO AL AJO ARRIERO Braised octopus in olive oil, garlic, paprika and vinegar N/A
- CHIPS Crispy fried potatoes N/A
- JAMON SERRANO Ham cured the Spanish way, thinly sliced and tasty N/A
- ESPRESSO COFFEE All styles (cappuccino, latte ,etc…) N/A
- Pepperoni Pizza roasted capsicum, chilli & onion $13.90
- Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
- Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
- Chicken Caesar Salad as above w/ chargrilled chicken $13.90
- Garlic Pizza $7.00
- Thick Cut Chips w/ aioli $7.00
- Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
- Garlic Pizza w/ herbs $7.00
- GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50
- FRUIT SALAD $4.50 / $5.50
- SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
- - WITH YOGHURT + MUESLI add $2.00
- VEGIE SNACKS $4.50
- ALL SOUPS ARE HOME MADE AND DAIRY FREE -
- - ROASTED TOMATO AND BASIL 300 ML $4.00
- BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
- Grilled chorizo, sherry, lemon $10
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Italian sopressa, salami, black olive, artichoke $23
- The garden’s baked mac and cheese $9.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Spiced chicken wings, hot sauce $13
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Salt and pepper calamari $15.50
- Marinated sicilian olives $7
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
- French fries with tomato sauce $7
- Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
- Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
- Cheesy garlic bread $7
- Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
- Margarita – Roma tomato, bocconcini, basil and parmesan $14
- Ham – Leg ham, mushroom, spanish onion and parmesan $16
- Pumpkin, caramelised onion, fetta, parmesan $22
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Italian sopressa, salami, black olive, artichoke $23
- Pan seared barramundi, carrot puree, fennel salad $39
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- With lavosh, fruit compote, apple $14.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Tattersalls Club
Phone
0292646111
Opened hours
Monday: 5:30 AM – 8:30 PM, Tuesday: 5:30 AM – 8:30 PM, Wednesday: 5:30 AM – 8:30 PM, Thursday: 5:30 AM – 8:30 PM, Friday: 5:30 AM – 8:30 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Modern Australian , Seafood
Features
Cafe
181 Elizabeth St, Sydney NSW 2000, Australia
- Sydney Cafe Food Menus
- Sydney Modern Australian Menus
- Sydney Seafood Menus
- Inner Sydney Cafe Food Menus
- Inner Sydney Modern Australian Menus
- Inner Sydney Seafood Menus