Address
181 Elizabeth St, Sydney NSW 2000, Australia
Tattersalls Club in Sydney Menu
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Nearby Sample Menus
- WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
- Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
- TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
- Side Salad $4.00
- BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
- ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
- Beef Lasagna Home made beef lasagna served with chips and salad $11.00
- Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
- Mizuna leaves, citrus sesame dressing $15
- Creamed corn, tarragon and lime butter $15
- Green beans, thyme and sake butter $15
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Poached Dutch cream potatoes in kelp and parsley $15
- Selection of local and imported cheeses (Served with house made lavosh) $40
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Warm ham & cheese croissant $6.50
- Sauteed baby spinach $3.00
- Extras (double shot, soy, choc) $0.50
- Almond/chocolate croissant $4.50
- Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50
- Two eggs any way on toast $7.50
- Tea - assorted blends $3.50
- House baked muesli cookie $3.50
- Honey king prawns $31.80
- Stir fried king prawns with Asian greens $31.80
- Zilver loofah topped with king prawn & salmon roe in hot glass pot $28.80
- Crispy Pork Belly $20.80
- Yong Chow style fried rice with BBQ pork, prawns and peas $17.80
- Braised duck feet and Chinese mushroom in hot pot $22.80
- Crab meat and sweet corn soup $7.80
- Century egg with pickled ginger $18.80
- Vegetarian Supreme Spud - Cheese, Baby Spinach, Fresh Mushroom, Olive, Corn, Bocconcini, Fresh Capsicum, Sundried Tomato, Avocado and Sour Cream $ 8.40
- Lemon and Sugar $ 5.50
- Florentine Ricotta $ 7.90
- Coleslaw Spud - Cheese, Coleslaw and Sour Cream $ 7.00
- Chicken Lettuces Spud - Chicken Breast Fillet, Cheese, Lettuce, Avocado and Sour Cream $ 8.40
- Smoked Salmon Spud - Cheese, Baby Spinach, Smoked Salmon and Shallots $ 8.90
- Vegetarian Supreme - Eggplant, Corn, Baby Spinach, Roasted Capsicum, Fresh Mushroom, Sundried Tomatoes and Bocconcini $ 8.40
- Meat Dulux - Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Bacon, Cheese, topped with BBQ Sauce $ 8.90
- Hotatekai (Scallops, 8) $29
- Oshinko (Pickles) $5
- Gyu Niku Miso Yaki (Eye Fillet Marinated In Miso Sauce, 240G) $29
- Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables $39 / p
- Teppan Udon With Veggies, Choice Of : - Beef $20
- Hinode - Adavanced order only - minimum two orders N/A
- Teppan Vegetables $7
- Teppan Udon With Veggies, Choice Of : - Seafood $22
- Valentine 8 N/A
- Valentine 10 N/A
- Blue Sky $50
- Strawberry with Strawberry cream filing - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Peanut Butter each: $2.50, dozen: $27.00
- Valentine 3 N/A
- Vanilla each: $2.50, dozen: $27.00
- Strawberries & Choco each: $2.50, dozen: $27.00
- Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
- House made chocolate brownie - with vanilla ice cream $13
- Spicy Buffalo Chicken Wings - Crunchy, hot spicy drummettes and wings, blue cheese dipping sauce $16
- Garden Salad $6
- Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
- Mini steak, chips and salad $12
- Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
- Red Wine Jus $4
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Marinated sicilian olives $7
- Classic margherita, buffalo mozzarella $19
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Garden fries, aioli $9.50
- GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
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- KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
- FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
- CABBAGE ROLLS - fresh tomato sauce ~ cabbage rolls stuffed with mince meat & rice filling topped with a fresh tomato sauce $ 20.00
- CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
- GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
- Ham / Salmon / Bacon / Chorizo / Haloumi $4
- Grilled Haloumi & Tomato with olive oil drizzle on sourdough $9
- Trio of Dips & Marinated Olives with Pitta bread triangles $12
- Milkshakes strawberry / banana / vanilla / chocolate / caramel $6
- Italian sodas chinotto / aranciata / limonata $4
- King Prawn & Chorizo Pasta with green olives, in light tomato & wine sauce $22
- Iced tea green tea & lemon / peach $5
- Selection of Italian Biscotti, Tarts & Slices (please see display window) from $4
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Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
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Prawn Tempura $9.95
- deep fried and served with tempura sauce
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Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
-
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
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Tempura udon $14.50
- prawn tempura and noodle soup
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Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
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Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- The garden’s baked mac and cheese $9.50
- Salt and pepper calamari $15.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Grilled chorizo, sherry, lemon $10
- Capsicum, fetta, herb arancini, tomato chutney $13
- Pan seared barramundi, carrot puree, fennel salad $39
- Marinated sicilian olives $7
- Mixed Marinated Olives $7.90
- Darling Downs, QLD NY - Cut Striploin (MBS 2+)150 Day Grain Fed 400g $42.90
- Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
- Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
- Tomato Salad with caper berries, Spanish onion & basil $9.90
- Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
- Green Peppercorn Sauce $2.90
- Steamed Green Beans with toasted almonds $9.90
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Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
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Sticky Date Pudding $22.00
- butterscotch sauce
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Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
- Warm serrano ham caramelized onion & ricotta dip
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Affogato $12.00
- classic or macadamia
- Carrot Cheese cake
- Pampa jelly tart
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Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
Tattersalls Club
Phone
0292646111
Opened hours
Monday: 5:30 AM – 8:30 PM, Tuesday: 5:30 AM – 8:30 PM, Wednesday: 5:30 AM – 8:30 PM, Thursday: 5:30 AM – 8:30 PM, Friday: 5:30 AM – 8:30 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Modern Australian , Seafood
Features
Cafe
181 Elizabeth St, Sydney NSW 2000, Australia
- Sydney Cafe Food Menus
- Sydney Modern Australian Menus
- Sydney Seafood Menus
- Inner Sydney Cafe Food Menus
- Inner Sydney Modern Australian Menus
- Inner Sydney Seafood Menus