Taverna Elia in Brisbane Menu

None

Nearby Sample Menus

  • VN Grilled Pork Chop with Rice - Grilled marinated lemon grass pork chop, served with steam rice $11.90
  • Transparent Pork & Prawn Roll (3) - A combination of prawn & pork, crush peanuts, sesame seeds, fried onions, cucumber, bean spout, lettuce, carrot, mint & vermicelli rice noodle with hoisin sauce $7.50
  • Soft Drinks (Can) $2.50
  • Rice Vermicelli Salad with Grilled Pork - Served with grilled pork and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint basil and house fish sauce $11.90
  • Rice Vermicelli Salad with Spring Roll - Served with AJ spring roll and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil and house fish sauce $11.90
  • VN Special Noodle Soup - House special! a combination of beef ball, sliced beef, beef tender and beef tract, served with flat rice noodles $11.90
  • Spicy Beef Noodle Soup   - The most popular hot & spicy Vietnamese soup served with a big vermicelli rice noodle, sliced shin beef and pork $11.90
  • Rice Vermicelli Salad with Grilled Chicken - Served with grilled chicken and accompanied by crush peanuts, sesame seeds, fried onions, salad, basil and house fish sauce $11.90
  • Salmon Roll $8
  • Daily white fish $8
  • Deep Fried Oyster (Kaki Fry) (3pcs) $10
  • Beef Tataki Very Rare Sliced Beef, served with Sauce $12
  • Dobin Mushi Chicken, Seafood & Vegetable clear Soup $8
  • Oshin Roll $9
  • Yakiniku Slices of Beef and Vegetables cooked Barbecue style at your table Served with Dipping Sauce, Rice and Miso Soup $27
  • Oshinko Moriawase $5
  • - Small / Medium / Large
  • Family Pies Available on Order N/A
  • Quiche Loraine $2.40
  • Pasta Dura $2.40
  • - Small / Medium / Large
  • - Party Pies $2.10
  • Flat White N/A
  • Spinach and Cheese Rolls (Veg) $5.70
  • DAILY SPECIALS Described by your waiter from our blackboard n/a
  • Broccoli - Mixed broccoli with garlic, chilli and lemon GF $11.00
  • Pizza - Thin crust pizza with tomato, San Daniele prosciutto, olives and fior di latte $19.00
  • Patate Fritte - Crispy potato chips $9.00
  • Bistecca - Char grilled Black Angus sirloin 150 day grain fed 300g with roasted duck fat potatoes, savoy cabbage and pea ragout, served with pepper or mushroom sauce $43.00
  • Risotto - Roasted beetroot risotto with pickled beetroot, Woodside goats curd and green asparagus GF $19/$28
  • Gnocchi - Pan seared scallops with truffled potato gnocchi and sautéed wild mushrooms $27/$40
  • Zuppa - Roasted tomato and herb soup with cannellini beans and spicy italian sausage GF $18.00
  • Spinach Feta Mozzarella cheese topped with spinach and feta cheese $14.90
  • Doner Kebab Beef & Lamb Kebab with all salads, can of drink and small chips $9.99
  • Extra Meat $1.90
  • Doner Kebab Beef & Lamb with all salads S $5.90 / R $6.90
  • Sauces BBQ, Tomato, Chilli, Sweet Chilli, Mayonnaise, Tahini, Homous, Sour cream, Garlic Yoghurt Max 2 Free $0.30
  • Doner Kebab Beef & Lamb Kebab with all salads and a can of drink $7.99
  • Salad Kebab Salad kebab with all salads S $5.50 / R $6.50
  • Supreme Pepperoni, macon, mushrooms, olives and capsicum $14.90
  • - Hawaiian - ham, pineapple & parsley $16 / $20
  • Zucchini, mint and haloumi fritters w lemon cumin yoghurt $14
  • - Posh - red onion, chicken, camembert, avocado & cranberry $20 / $26
  • Moroccan chickpea salad - cherry tomato, red onion, mint, coriander, green olives & chermoula $12
  • Sesame duck crepes w cucumber, coriander, mint & nuoc cham $14
  • Garlic, parmesan and oregano pizza bread $10
  • Warm Thai beef salad - crisp vermicelli noodles w a honey chilli glaze $22
  • Half / Half Pizza (Large Only) Add $2.50
  • GRILLED HALF SHELL SCALLOPS ½ doz local scallops, citrus butter, aioli, prosciutto crumbs $24.00
  • CAMEMBERT FRITTO (v) crumbed camembert, iranian date, apricot, chilli relish, warm bread $19.00
  • BRUSCHETTA CAPRESE (v) tomato, buffalo mozzarella, basil, local olive oil $15.00
  • MOOLOOLABA KING PRAWN & MANGO (gf) prawns, fresh mango, rocket, assorted tomatoes, pepitas, cucumber, potato, croutons $25.00
  • CALAMARI FRITTI flashed fried baby calamari, aioli, lemon $17.00
  • CRAB CAKE & SMOKED SALMON “BENEDETTO” blue swimmer crab cake, two poached eggs, wilted spinach, grilled asparagus, basil hollandaise $22.00
  • PICCANTE chicken, cacciatore, mushroom, mozzarella, chili $24.00
  • OMELETTE chorizo or smoked salmon, tomato salsa, spinach, spanish onions, mushrooms, sour dough toast $19.00
  • Antipasto Share Plate - Prosciutto, salami, dolmades, char grilled Mediterranean vegetables, goat’s cheese mousse, toasted Turkish bread and grissini $22
  • Choose an Entrée & Main or Main & Dessert from the following menu $34
  • Salad Greens, Verjus Dressing (V/GF) $6
  • Summer Berries (GF) - White chocolate ganache, macadamia praline, mango and mint sorbet $9
  • Please select one of the sauces below to accompany your grill item: - Peppercorn (GF) - Béarnaise (GF) - Shiraz Jus (GF) - Mushroom (GF) -
  • Bacon & Egg Muffin - Fried egg, bacon, BBQ sauce, English muffin $12
  • Beer Battered Barramundi - Chips, petite salad, tartae sauce $25
  • Caesar Salad - Baby cos, white anchovies, crisp bacon, sea salt croutons, soft poached egg Add smoked chicken - $3 Add prawns - $5 $15
  • Ice Cream & Your Choice of Topping $3.95
  • Fresh Mushroom Sauce $2.95
  • The Mini Petite 200g Rump - a smaller choice $24.95
  • Country Plains Skin Free Chicken Breast & Rump Steak - rump & prime chicken breast BBQ'd & glazed $32.95
  • Skin Free Char Grilled Farmed Chicken Breast - two skinless breasts brushed with our specialty BBQ basting & char grilled over the flames $29.95
  • Big Bonanza BBQ Basted Mixed Grill - 200g rump steak, flavoursome sausage, tasty ribs & bacon $36.50
  • Chicken Nuggets with Chips & Salad $8.95
  • BBQ Glazed Char Grilled Skin Free Chicken Breast, Chunky Chips & Salad $8.95
  • 3 Courses $70
  • Friday & Saturday Interactive Dinner Experience $98
  • Roasted Tomato Soup - Rich purée of organic vine ripened tomato, leek, garlic and basil $19
  • Cheese Plate - Selection of local and imported cheese. Served with condiments and premium crackers $30
  • Sofitel Bircher Muesli - and local honeycomb $8
  • Organic Gluten Free Toasted Muesli - natural low fat yoghurt and poached pear $19
  • Steamed Vanilla Pudding - Served with raspberry coulis and warm custard $20
  • Chicken Schnitzel (Crumbed chicken breast) - Served with French fries with a herb tomato sauce and a small salad $16
  • Ann St $4.00 / $7.00
    • Garlic bread with melted cheese
  • Toast white (2) $3.00
  • Cathy freeman $12.00 / $ 18.00
    • Egg white omelette sliced chicken breast / feta / spinach & toast
  • Old trafford $10.00
    • Waffle (1) / berry compote / ice cream / maple syrup
  • Darwin $9.00
    • Carrot cake / ice cream / garnish strawberry
  • Nancy $6.00
    • Pudding sticky date / garnish strawberry
  • Wrap $3.00
    • Bacon (1) / fried egg
  • Donald duck $8.00
    • Stack poached egg / bacon (1) / 1/2 english muffin top with hollandaise sauce
  • GRECO - pizza sauce - buffalo mozzarella - grilled lamb - feta - kalamata olives - roast capsicum - red onion - pesto - tzatziki $19.90
  • ADD TO ANY SALAD: avocado $3.50
  • PEAR - ROCKET - PARMESAN $8.00
  • SALUME - selection of sliced cold meats, olives and crusty ciabatta (serves 2) $19.90
  • CHORIZO - pizza sauce - buffalo mozzarella - haloumi - grilled chorizo - eggplant $18.90
  • ADD 1 VEGETABLE $1.50
  • SEAFOOD - pizza sauce - buffalo mozzarella - calamari - prawns - mussels - baby octopus - cherry tomato - red onion $21.00
  • Please see chalkboards or ask one of the team to run through today's Chef's specials N/A
  • 450g Rib on the Bone (GFA) - MSA grain fed 60+ days from North Queensland $38.90
  • ‘The Red Mullet’ by Pikes - clare valley, sa $7.50 / $33.90
  • Kapuka Sauvignon Blanc - marlborough nz $7.00 / $32.90
  • Steak and Guinness Pie - premium Queensland steak and vegetables simmered in Guinness, topped with crisp puff pastry and creamy mashed potato $21.90
  • Chicken Rigatoni - chicken breast, roasted peppers, red onion in a pesto & napoli sauce topped with parmesan, rocket & pine nuts $22.50
  • Saint Clair Pinot Noir - marlbrough, nz $5.00 / $20.00
  • crispy onion rings (V) $6.00
  • Knappstein Cab Merlot - clare valley, sa $45.90
  • Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Add a drink to your meal - Mount Franklin $2.00
  • Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Add a drink to your meal - Coca-Cola or Deep Spring $2.50
  • Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
  • Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
  • Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
  • Singapore Prawn with Rice $14.90
  • Belacan Seasonal Vegetable (Chilli Shrimp Paste) $10.90
  • Vietnamese Style Lemon Grass Chicken with Rice $11.90
  • Dry Curry Noodle with Shredded Chicken $12.90
  • Nasi Goreng (Malaysian Fried Rice) $10.90
  • Mixed Vegetables Laksa $10.90
  • Malaysian Combination Lemak (Chicken/Beef) $13.90
  • Ipoh Chicken Rice Noodle Soup $10.90
Taverna Elia

Taverna Elia

location

Address

296 Montague Rd West End, Brisbane, Queensland 4101, Australia

phone

Phone

0738448222

email

Email

None

clock

Opened hours

Monday 10:00 - 22:00 Tuesday 10:00 - 22:00 Wednesday 10:00 - 22:00 Thursday 10:00 - 22:00 Friday 10:00 - 22:00 Saturday 10:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Greek

features

Features

Location
296 Montague Rd West End, Brisbane, Queensland 4101, Australia
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