Taverna Elia in Brisbane Menu

None

Nearby Sample Menus

  • Rice Vermicelli Salad with Spring Roll - Served with AJ spring roll and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil and house fish sauce $11.90
  • Spicy Beef Noodle Soup   - The most popular hot & spicy Vietnamese soup served with a big vermicelli rice noodle, sliced shin beef and pork $11.90
  • Transparent Vegetable Roll (3) - A mixture of crush peanuts, sesame seeds, fried onions, cucumber, carrot, lettuce, bean spout, mint and vermicelli rice noodle, served with house hoisin sauce $6.50
  • VN Grilled Pork Chop with Rice - Grilled marinated lemon grass pork chop, served with steam rice $11.90
  • Soft Drinks (Can) $2.50
  • Rice Vermicelli Salad with Grilled Chicken - Served with grilled chicken and accompanied by crush peanuts, sesame seeds, fried onions, salad, basil and house fish sauce $11.90
  • BBQ Pork Wonton Noodle Soup - Egg noodles served with sliced BBQ pork, wonton and vegetables $10.90
  • Rice Vermicelli Salad with Lemon Grass Beef - Served with lemon grass beef and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil & house fish sauce $11.90
  • Pork Kakuni Pork Simmered in Soy Sauce & Sweet Wine Sauce $9
  • Shiromi No Agedashi Lightly Fried White Fish with Sauce $9
  • Deluxe Sushi Assorted Raw fish Sliced on top of Rice Portion (10 pieces) Serve with Miso Soup and Egg custard $35
  • Japanese Curry Rice Choice of Seafood, Beef, Chicken or Crumbed Pork (Tonkatsu) $17
  • Hotate Grilled scallops wrap in bacon in teriyaki sauce $10
  • Seafood Sunomono Vinegared Seafood & Vegetables $13
  • Raw udon noodles $5
  • Zaru Soba / Udon Cold Thin/Thick Noodles Served with Seaweed and Dipping Sauce $13
  • Linguine - Slow cooked duck leg with creamed leek, pear and almond linguine and baked ricotta $35.00
  • Filetto di bue - Char grilled Kimberley Red eye fillet 220g with rosemary crushed kipflers, caponata vegetables, goats curd and red wine jus $42.00
  • Pesce del Giorno - Grilled fish of the day with chips, vine ripened truss tomato salad and baby caper dressing $42.00
  • Arancini - Crumbed with leek and fontina cheese served with peperonata salsa $16.00
  • Cannelloni - Braised beef ragout with roast tomato sugo and shaved pecorino $31.00
  • Salumi Selection of truffle, fennel and spicy salami served with semi dried tomato and marinated vegetables $21/person
  • BBQ Octopus - Chilli marinated with black garlic aioli, pine nut and baby herb salad $18.00
  • Sourdough Loaf – serves 2 $7.50
  • Ham and Cheese Croissant - toasted croissant with sliced ham and cheese $6.00
  • Lamb Salad $12.50
  • Chicken Aioli Bagel - toasted poppy seed bagel, diced chicken breast, sliced cheese, avocado, lettuce with aioli sauce $8.00
  • Toast (2 slice) - white, multi grain, wholemeal $3.00
  • Ham $2.00
  • H.C.T Toastie - ham, cheese and tomato with toasted white or multi grain $6.00
  • Avocado $2.00
  • Haloumi $2.00
  • Salad Kebab Salad kebab with all salads S $5.50 / R $6.50
  • Combo Kebab Chicken, Beef & Lamb with all salads S $6.90 / R $7.90
  • Meat Lovers Macon, pepperoni and chicken $14.90
  • Margherita Mozzarella cheese, oregano and tomato $14.90
  • Extra(s) Cheese, Tabouli, Mushrooms, Pineapple, Olives, Jalapenos $0.80
  • Chicken Kebab Chicken Kebab with all salads and a can of drink $8.99
  • Pepperoni Mozzarella cheese, pepperoni and tomato $14.90
  • Hawaiian Macon and Pineapple $14.90
  • - Smokin' - sambal chilli, red onion, salami, red peppers & jalapenos $18 / $22
  • - Heart Starter - onion, mushrooms, pineapple, ham, salami, prawns, aioli, jalapenos & egg $20 / $26
  • Crispy chicken drummettes w red hot honey glaze and blue cheese celery dipping sauce $14
  • Warm Thai beef salad - crisp vermicelli noodles w a honey chilli glaze $22
  • - Hawaiian - ham, pineapple & parsley $16 / $20
  • - Garlic Prawn - buffalo mozzarella, tomato & baby spinach $20 / $26
  • Zucchini, mint and haloumi fritters w lemon cumin yoghurt $14
  • - BBQ Meat lovers - bacon, chicken, salami, ham & rump steak $20 / $26
  • BLUE SWIMMER CRAB CAKES dill & creme fraiche dressing, lemon, rocket $20.00
  • MARINATED OLIVES (gf, v) various local olives, olive oil, thyme, orange, oregano $9.00
  • - PESCATORE king prawn, scallop, asparagus, parsley, dill, garlic $29.00
  • WAGYU OSSO BUCCO slow cooked beef with carrot, tomato, oregano & red wine, mashed potato, gremolata $33.00
  • - AL FORNO wagyu beef & veal tomato ragu, cheese béchamel, sicilian salad $25.00
  • GREEK FEAST (v) two poached eggs, grilled haloumi, sweet corn & potato cake, spinach, tomato, balsamic mushrooms, avocado, tomato relish, sour dough toast $19.00
  • ALLA ZUCCA (v) pumpkin, goat’s cheese, spinach, pine nuts, red onion $22.00
  • - GORGONZOLA (v) gorgonzola dolce, parsley, parmesan, nutmeg $27.00
  • Toasted Turkish Bread with House Made Dips $9.5
  • Bacon & Egg Muffin - Fried egg, bacon, BBQ sauce, English muffin $12
  • Grilled Haloumi - Poached eggs, roasted mushrooms, sautéed baby spinach, tomato relish toasted Turkish bread $15
  • Warm Dark Chocolate, Orange and Pistachio Brownie - Drunken orange salsa, vanilla bean ice cream $9
  • Antipasto Share Plate - Prosciutto, salami, dolmades, char grilled Mediterranean vegetables, goat’s cheese mousse, toasted Turkish bread and grissini $22
  • Seasonal Fruit Plate - Natural yoghurt, honey, toasted almonds $13
  • Ciabatta Club Sandwich - Grilled chicken breast, brie, bacon, tomato, BBQ glaze, garlic mayo, fries $15
  • Tomato & Buffalo Mozzarella Tart (V) - Baby spinach, cherry tomato and pine nut salad $15
  • Sweet Chilli Prawn $4.00
  • Fresh Salmon $2.80
  • Japanese Egg Omelette $2.80
  • Lobster Salad $3.00
  • Edamame $3.50
  • Crispy Chicken $2.80
  • Mushroom and Tofu $2.80
  • Avocado Roll $3.00
  • Steamed Rice $7
  • Roast Tomato Soup - Served with organic, vine ripened tomatoes, leek garlic and basil $19
  • Selection of Sorbet - Lemon , lime, mango and blood orange $16
  • Friday & Saturday Interactive Dinner Experience $98
  • Chocolate and cherry clafoutis - Served with almond tuile, kirsch jelly and vanilla ice cream $20
  • Interactive Weekend Breakfast Experience $49
  • Zucchini Spaghetti - Fresh cut zucchini strips, heirloom tomatoes, dates, garlic and basil marinara sauce $24
  • Tea: English Breakfast, Chamomile Tisane, Earl Grey, Green Tea, Decaffeinated Breakfast Tea, Darjeeling, Red Berry Infusion, Lemon Sky Infusion, Jasmine, Peppermint Tea $6
  • -Choice of 1 item
    • Bacon / hash brown / mash avocado / smoked salmon / grilled ham / wilted spinach
  • Baked beans (heinz) $3.00
  • Onions grilled $1.00
  • Sleepy $5.00
    • Pancakes (2) / ice cream / maple syrup
  • Kalpana $12.00
    • French toast (2) / berry compote / ice cream / maple syrup / garnish strawberry
  • Ascot $4.00 / $6.00
    • Scones (4) / whipped cream / garnish strawberry / jam on the table
  • Bacon (2) $4.00
  • Ottoman $12.00
    • Toasted turkish sandwich halloumi (2) / green leaves / creamy parmesan dressing / tomato / mash avocado & Greek yoghurt top with roasted macadamia nuts
  • Antioxidant - Goji-berry green tea $7.5
  • Brioche French Toast - crispy prosciutto or double smoked ham, fried eggs, cheese, saute mushrooms, saute spinach, hollandaise with French Twist sourdough brioche $18
  • Our Signature Avocado - smashed avocado, fresh tomato, feta cheese, sumac oil and herbs with French Twist signature sourdough $12, free range poached eggs: $4
  • Ice chocolat $5.9
  • Mediterranean Breakfast - sweet pea falafel, poached eggs, hummus, avocado, house made yoghurt sauce, fresh tomato and herb salad and French Twist signature sourdough $17
  • Banana $8
  • Ice long black $4.5
  • Ice mocha $5.9
  • Steak and Guinness Pie - premium Queensland steak and vegetables simmered in Guinness, topped with crisp puff pastry and creamy mashed potato $21.90
  • Angas Brut Premium Cuvée NV - south australia $5.00 / $25.00
  • Popcorn Chicken - with chilli salt, sweet corn and chilli mayonnaise $14.00
  • Pizza Bread (V) - with house made pesto, Parmesan and Mozzarella $10.00
  • Smith & Hooper Pinot Grigio - wrattonbully, sa $6.50 / $29.00
  • Opawa Pinot Noir - marlborough, nz $49.90
  • Yalumba Y Series Cabernet Sauvignon - barossa, sa $7.00 / $29.90
  • Three Scoops - of ice cream in a bowl (Ask your server for today’s selection) $8.90
  • Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
  • Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
  • Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
  • Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Add a drink to your meal - Mount Franklin $2.00
  • Add a drink to your meal - Coca-Cola or Deep Spring $2.50
  • Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Vietnamese Lemon Grass Pork Chop with Vermicelli Salad $11.90
  • Fish Ball Noodle Soup $10.90
  • Sweet and Sour Pork with Rice $10.90
  • Coconut Rice $2.50
  • Vietnamese Style Lemon Grass Pork with Rice $11.90
  • Garlic King Prawn with Rice $14.90
  • - Vegetable $2.00
  • Dry Curry Noodle with Shredded Chicken $12.90
Taverna Elia

Taverna Elia

location

Address

296 Montague Rd West End, Brisbane, Queensland 4101, Australia

phone

Phone

0738448222

email

Email

None

clock

Opened hours

Monday 10:00 - 22:00 Tuesday 10:00 - 22:00 Wednesday 10:00 - 22:00 Thursday 10:00 - 22:00 Friday 10:00 - 22:00 Saturday 10:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Greek

features

Features

Location
296 Montague Rd West End, Brisbane, Queensland 4101, Australia
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