Address
Shop 5, Lower Ground Level, Rundle Place, Rundle Mall, Adelaide
Tea House Yum Cha in Adelaide Menu
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Nearby Sample Menus
- Steak Sandwich - Chargrilled MSA Scotch fillet, bacon, lettuce, tomato, onion, pickle, seeded mustard aioli, hand cut fries $17.90
- Sourdough Sub Sourdough bread served with potato crisps *See specials board for daily fillings $14.90
- Beef Burger - Glazed bun, lettuce, tomato, bacon, cheese, beetroot, fries, garlic aioli $17.90
- Beef Schnitzel Sea salt fries, choice of sauce $17.90
- Wedges With sweet chilli & sour cream $9.00
- Garlic Flatbread $4.50
- Ale Battered Barramundi - Crowder & Co Ale’ battered Barramundi with fries, garden salad and house made tartare sauce $18.90/1pc $21.90/2pcs
- Caesar Salad with chicken - Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $19.90
- Kilpatrick - Kilpatrick Sauce, Bacon & Cheese $4
- MSA Rump Steak 400g steak chargrilled and served on a cauliflower puree, topped with caponata M $27
- Pan-Fried Chicken Kiev served on olive tapenade with rosemary salted kipfler potatoes & roasted truss tomatoes M $27
- Herb Crumbed Lambs Fry served on mashed potato with chargrilled bacon & caramelised onion gravy $16
- Lamb Backstrap Skewers Chargrilled and served with a panzanella salad and tzatziki $16 / $27
- Chicken Breast Schnitzel served with chips, garden salad & your choice of sauce $16
- Warm Ciabatta served with e.v.o.o, sweet balsamic & housemade dukkah $8
- Chargrilled 300g MSA American Cut T-Bone served with mashed potato, garden salad & your choice of sauce $20
- Feta - Greek cheese, traditionally served with rubbed oregano & olive oil $6.5
- Home-made garlic and herb pita bread tossed with olive oil $6
- MELITZANO DOLMATHES Sliced eggplant, rolled & filled with haloumi, then baked in our own home-made tomato sauce $16
- MORETON BAY BUGS Marinated Moreton Bay Bugs, char-grilled and drizzled with a lemon & olive oil dressing $39
- PAITHAKIA Marinated Lamb Cutlets, char-grilled and served with a lemon & pistachio bligouri (cracked wheat) salad $29
- KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $18
- ORTIKIA TIS SKARAS Char-grilled quails, drizzled with lemon and olive oil served with a lemon & pistachio bligouri (cracked wheat) salad $28
- FETA BOWL Feta cheese, traditionally served with rubbed oregano & olive oil $6.5
- Coffee $3.50
- Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
- Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
- Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
- Chai Latte $3.80
- Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
- Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
- Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
- Kangaroo 100gm $5.00
- 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
- - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
- Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
- Sashimi Scallops (3 per serve) $7.00
- Chef's selection of market vegetables (gf) (v) $8.00
- Barramundi 100gm $6.00
- Fresh Tasmanian salmon 100gm $7.00
- Bremerton Sauvignon Blanc, langhorne Creek sa $7.50 / $29.90
- Lauriston Show Muscat, Victoria $7.00
- Crispy Skin Duck with Orange Sauce on a Green Salad $9.00
- House Andrew Peace Masterpiece Sauvignon Blanc, Victoria $5.80 / $23.00
- Pan Fried Garlic & Chilli Prawns on Green Salad $9.00
- NV Pol Gessner, Champagne, France $57.00
- Murdoch Hill Sauvignon Blanc, adelaide Hills sa $36.50
- House Andrew Peace Shiraz, Murray Valley Victoria $5.80 / $23.00
- pickled octopus with potatoes & capsicum $20.00
- Ball of buffalo mozzarella $15.00
- Tuna carpaccio with pickled white bait & Buffalo mozzarella $20.00
- Verdure capsicum, mushrooms, artichokes, olives $23.00
- Margherita tomato, cheese, basil $20.00
- Lettuce salad $8.00
- Capricciosa artichoke, ham, anchovy, olives $23.00
- Banquet 2 - selection of Antipasto A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $50.00 per person
- Porterhouse Steak $36.0
- Sea Perch - Grilled N/A / $28.0
- Spaghetti Marinara scallops, fresh large prawns, calamari, mussels & tomato $24.0 / $32.0
- Sardinia char-grilled eggplant, sundried tomato, artichoke, fetta cheese, spanish onion & fresh basil $17.0 / $27.0 / $32.0
- Alla Panna Sauce ham & cream, mushrooms optional $14.0 / $20.0
- Scaloppina Alla Pescatore pan fried veal blended with white wine, tomato, fresh seafood, avocado and cream $34.0
- - S / M / L
- Peach Melba $10.0
- BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
- Roast of the day Regular: $10.90, Sapphire: $8.90
- Fish & Chips Regular: $10.90, Sapphire: $8.90
- Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
- Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Hot Chocolate $3.80
- Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
- Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
- Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
- Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
- Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
- Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
- Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
- Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
- Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
- Chai Latte $3.80
- Karaage $5.00
- Tuna Roll $3.50
- Asparagus / Longbean Nigiri $3.50
- Shimesaba $4.00
- Lobster Salad Ship $4.00
- Miso Soup $2.50
- Tobiko Ship $4.50
- Deepfried Soft Shell Crab $5.50
- TERIYAKI CHICKEN + Miso Soup $11.50
- SMOKED SALMON & CHEESE $2.60
- SUKIYAKI BEEF $2.60
- VEGETARIAN CURRY + Miso soup or Green tea N/A
- CITY FRIED CHICKEN N/A
- SPICY CHICKEN CUTLET $2.60
- TONKATSU PORK $11.50
- CHICKEN CUTLET & LETTUCE $2.60
- Gourmet Veg zucchini, egplant, capsicum, homous, fetta & lettuce $5.90
- Spicy potato wedges served with light sour cream and sweet chilli sauce $5.90
- Smoked Turkey smoked turkey, philly cheese, cranberry sauce, lettuce and mayo $5.90
- Milkshakes $4.90
- Chicken, cheese & pineapple $8.50
- Chicken parmigiana $9.50
- Steak Baguette steak, tomato, lettuce, onion, sauce & mayo $5.90
- Mochaccino $3.90
- Napolitana $12.9
- Friday Caesar Salad $14.9
- Penne Bolognese $7
- - (Entree size available) $10
- ½ dozen Kilpatrick $16
- Salami, Swiss Cheese, Roast Caps & Tomato $7.5
- Alla Panna $14.9
- Pepperoni (cheese, tomato, pepperoni) $11 / $16 / $23
- Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
- Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
- Kangaroo 100gm $5.00
- - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
- Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
- Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
- Fresh Tasmanian salmon 100gm $7.00
Tea House Yum Cha
Phone
0433475188
Opened hours
Monday: 9:00 AM – 7:00 PM, Tuesday: 9:00 AM – 7:00 PM, Wednesday: 9:00 AM – 7:00 PM, Thursday: 9:00 AM – 7:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Yum Cha
Features
Food Court
Shop 5, Lower Ground Level, Rundle Place, Rundle Mall, Adelaide
- Adelaide Asian Menus
- Adelaide Yum Cha Menus
- Eastern Adelaide Asian Menus
- Eastern Adelaide Yum Cha Menus