Address
Melbourne Central, Level 3, Corner of Swanston Street and La Trobe Street, CBD, Melbourne
TGI Fridays in Melbourne Menu
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None
Nearby Sample Menus
- Petuna salmon, potato blini & egg sunny side up $21.00
- Whole roast fish, polenta fritti MP
- Pork belly parcels $14.00
- Chorizo & peppers $14.00
- Fig & bresaola bruschetta $12.50
- Fresh Italian buffalo mozzarella (100g) $24.50
- Great ocean road duck a l'orange $39.50
- House Salumi: with pickles & grissini $32.00
- 158. Prawn with Hot & Sour Sauce $28.00
- 36. Beef Brisket Egg Noodles Soup $13.00
- 189. Stir Fried Vegetables & Bean Curd $22.00
- 154. Deep Fried Flounder with Spicy Salt & Chilli $30.00
- 179. Chinese Broccoli with Oyster Sauce $18.00
- 127. Beef Fillet with Black Pepper $27.00
- 192. Stuffed Bean Curd with Prawn Paste $24.00
- 78. Roast Duck (1/4) $15.00
- Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
- Yasai Udon with One Roll - Seaweed & Vegetable Noodle Soup, One Roll of Your Choice $8.80
- Teriyaki Chicken Bento - Teriyaki Chicken, Rice, Salads $8.80
- Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
- Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
- Sukiyaki Bento - Teriyaki Beef, Rice, Salads $8.80
- Yasai Salad $3.00
- Seaweed Salad $3.50
- Steamed custard bun(2pcs) $5.20
- Pork & chives Dumplings (Pan fried-10 pcs) $11.80
- Stir fried green vegetables and deep fried tofu $15.80
- Steamed prawn & chives dumplings (4pcs) $6.80
- Chicken & prawn wonton short soup (3pcs) $6.80
- Stir fried chinese mushroom in oyster sauce with broccoli $15.80
- Pan fried pork & spring onion buns (4 pcs) $8.00
- Sichuan style chilli dan dan noodle with minced pork $11.80
- Salad sandwich $6.00
- -ham & cheese $6.50
- -with bacon $12.00
- Eggs and bacon sandwich $8.50
- Salami, sun-dried tomato, olives and feta $8.50
-
Eggs on toast $12.00
- your choice of fried, scrambled or poached eggs
- Ham and cheese $6.80
-
Warm chicken salad $11.00
- grilled chicken breast tenderloins and assorted salad
- -Lamb $27.00
-
Coffee panna cotta $14.00
- Panna cotta served with a rich chocolate topping & whipped cream
-
A lot of burger $20.00
- Beef patty served with bacon, egg, beetroot, pineapple, tomato, lettuce, tomato relish & aioli topped with cheese
-
Steak sandwich $23.00
- Tender 150g scotch fillet cooked medium with tomato, caramelised onion, cheese, tomato relish & mayo served in a turkish roll
- All kids meals served with a mini chocolate sundae
-
Steak special
- Please refer to the specials board
-
Crumbed halloumi (V) $13.00
- Panko crumbed deep fried halloumi served with lemon & aioli
-
Sauce options
- Gravy, creamy mushroom, pepper, mustard
- Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
- Peperonata & feta omelette on sourdough $16.00
- Sauteed chard and kale $4.00
- Fruit toast with citrus mascarpone $9.50
- Soup of the day $14.00
- -Add chorizo $4.00
- Homemade chilli jam $2.00
- Roasted tomatoes $5.00
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23. Niku Udon $10.90
- Thinly sliced beef served on udon noodles soup (Chicken available)
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22. Menya Ramen $11.90
- Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
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2. Assorted Tempura $8.30
- Deep fried prawns and vegetables cooked with tempura light butter
-
4. Gyoza $7.30
- Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
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7c. Teriyaki Chicken Don $9.70
- Chicken cooked with vegetables in teriyaki sauce served on rice
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38. Ebi Don $10.90
- Prawn omelette with special sauce on rice
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11. Gyu Tan Don $15.50
- OX-Tongue with red wine sauce on rice
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15. Kaisen Udon $10.70
- Seafood and egg served in piping hot udon noodles soup
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Charcuterie-Platte & Kaseplatte $29.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
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Toast and preserves $8.00
- Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
- Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
- A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
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The famous federici bacon and egg roll $12.00
- Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
- Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
- Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
- Mac and cheese croquettes, truffled aioli (V / NF) $12.00
- Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
- Roquette & parmesan salad $9.50
- Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
- Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
- Vanilla crème brûlée $16.50
- Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
- Plate of three cheeses $24.50
- Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
- Chicken-Avocado Sandwich $6.00
- Apple Triangle $4.00
- Salted Pretzel $3.50
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Coffe (Regular / large) $3.00 / $3.50
- Brie Cheese Sandwich $6.00
- Spinach Cheese $4.00
- Smoked Salmon Sandwich $6.00
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Tofu steak
- Grilled tofu with teriyaki sauce
- A pork shabushabu stew + cheese free chicken (mild option available) $45.00
- Pork darac bowl $15.00
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Prawn tempura salad
- Deep fried prawns on mixed salad
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Spicy soft tofu stew $15.00
- Soft tofu stewed with egg and various seafood
-
Prawn tempura udon $15.00
- Udon noodle stewed in soy-flavoured both with prawn tempura and vegetable
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Agedashi tofu $7.00
- Deep fried tofu in soy based broth
- ●Step 1
- Toasted sourdough sandwiches $8.90 / $10.60
- Frittata served with salad $10.50
- Selection of toasts and condiments
- House made beef lasagne $18.50
- Toasted sourdough sandwiches $8.90 / $10.60
- Croque monsieur $14.00
- Smoked salmon, beetroot, feta, red onion, spinach, orange and oil dressing $16.00
- Banana, cinnamon & walnut bread $6.00
- Soup of the day $12.50
- Saganaki w balsamic vinegar-poached wild figs $13.00
- Risotto of mushroom, spinach & goats curd $22.00
- Pâté de foie gras 25G $23.50
- Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
- Freshly Baked Croissant $3.50
- Ploughman’s board $14.50
- Mountain Man, Geelong Victoria $15.00
TGI Fridays
Phone
0396503322
Opened hours
11:30 AM to 9 PM (Mon-Thu), 11:30 AM to 10 PM (Fri-Sun)
Price
None
Type
None
Service
None
Cuisine
American , Bar , Burger , Gluten Free , Steak , Steakhouse , Vegetarian
Features
Delivery , Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Bar Scene , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Wine and Beer , Television , Groups , Bar
Melbourne Central, Level 3, Corner of Swanston Street and La Trobe Street, CBD, Melbourne
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