Address
Melbourne Central, Level 3, Corner of Swanston Street and La Trobe Street, CBD, Melbourne
TGI Fridays in Melbourne Menu
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None
Nearby Sample Menus
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Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
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Teriyaki chicken don $7.40
- Pan grilled chicken on rice
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Sukiyaki don $6.90
- Thinly sliced beef on rice
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soba salad $8.30
- cold buckwheat noodles with salad
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Tofu curry don $6.50
- Japanese curry with tofu on rice
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Sashi don $9.80
- Raw salmon / ocean trout slices on rice
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Buta teriyaki don $7.40
- Slow cooked pork on rice
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Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
- 1/2 DOZEN GLAZED 13.95
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BIG FAT GERMAN DOG
- Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?
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ALMIGHTY CHEESUS
- 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles
- (add $1 for KRANSKY)
- FANCY DECORATED 3.20 EA
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RED-DEVIL DOG
- Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
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NOT DOG
- 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
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CLASSIC
- with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
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23 LA Style Beef Rib Bento
- Marinated LA style Beef Ribs in Special Soy Sauce
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18 Vegetable Gyoza Bento
- Deep-fried Vegetable Gyoza
- - Soybean soup with tofu and vegetables
- Slow-cooked Egg $5.00
- Sharbet $4.00
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17 Spicy Tofu Bento
- (NON SPICY available) Wok-fried Tofu with Vegetables in Spicy Sauce
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47 Seafood Hot Pot Small $32.00
- (Non Spicy/Mild/Spicy/Extra Spicy) Prawn, crab, baby octopus, calamari, scallop pipi with vegetable in seafood broth
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19 Pork Schnitzel Bento
- Deep-fried Pork Schnitzel
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Vegetarian breakfast $11.50
- Two eggs (poached, fried or scrambled) tomato, mushrooms, spinach and toast
- Cheese and tomato $5.80
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Baked beans on toast $7.00
- your choice of fried, scrambled or poached eggs
- Chicken schnitzel, lettuce and mayonnaise $8.80
- Ham, cheese and tomato $7.50
- -plain $2.80
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Eggs on toast $12.00
- your choice of fried, scrambled or poached eggs
- -add ice cream or yoghurt $1.00
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Ice cream sundae $14.50
- Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
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Rustica spiced fruit toast $7.50
- With st david´s butter/ spreads
- half avocado, double smoked bacon $4.50
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Croquettes $13.00
- Potato/zucchini/provolone/tomato aioli
- We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
- roasted tomato hash brown $4.00
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Spanish baked eggs $18.50
- Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
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12 Hour pulled pork benedict $19.50
- On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
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Standard burger $12.00
- C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
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Bacon hash $13.00
- Baked egg, bacon rashers, chat potatoes, chilli jam, toast
- -Chipolatas, smoked salmon, smashed avocado $4.00
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Omelette $12.50
- Seasonal asparagus, mushroom, feta, toast
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Just eggs $8.00
- Poached, scrambled or fried on sourdough toast
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Lasagne $11.50
- Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
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Mushroom and haloumi burger (V) $12.00
- Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
- -Honey & walnut gluten free toast available
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Extras $3.50
- Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
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Pumpkin Eggs $16.50
- Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
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Grilled Fish Burger $19.90
- Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
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Toasted Muesli $9.50
- Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
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Soup of the Day $10.00
- Two Soups daily. Vegetarian option available
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Smashed Avocado Bruschetta $14.00
- Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
- Add Yoghurt & Muesli $10.50
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R.D.C Beef Burger $18.50
- 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
- - Small Salad $5.00
- Jam Crepe w/ hot drink OR juice* $8.50
- Orange blossom honey
- Smoked salmon, cream cheese, capers & Spanish onion on rocket $7.00
- 2 Poached eggs/ fry eggs + bacon on toast + coffee $ 12.00
- Chocolate, hazelnut & double cream
- Roast beef, seeded mustard, tasty cheese & tomato $7.00
- Bircher muesli & yogurt $6.00
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Cheese giblets (spicy or mild) $16.00
- Stir fried chicken intestines marinated with salt
- Wagyu scotch fillet (7+) - 200g $38.00
- Pork bibimbam $12.00
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Vege spring roll $8.00
- Handmade deep-fried vege spring roll (6pcs)
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-Extra combo 2 $9.00
- Ramen, sausage, cheese, dumplings and vegetables
- -Extra udon noodle $5.00
- A pork shabushabu stew + cheese free chicken (mild option available) $45.00
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Pork bulgoki don (spicy or mild) $13.00
- Mild or spicy pork bulgoki served on steamed rice
- Full Rack $59.00
- - spice rubbed with BBQ sauce
- - cheese, tomato, beetroot, cucumber or coleslaw $1.00
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Little Girl $55.00
- Feeds 1 - 2 Sliced beef pastrami, sliced beef brisket and regular chicken wings with 2 regular sides
- 200g Meats
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House salad with lettuce, tomato, cucumber, feta and olives
- Your choice of dressing: house balsamic, fat free Italian, ranch
- Jumbo $7.95
- Upgrade to Jumbo sized side add $3.00
- Lamb, salsa verde, fior di latte, feta, roast onion, pine nuts $22.00
- Roasted thyme mushrooms $4.00
- Hash brown, poached eggs, bacon, sauteed spinach, red pepper relish $17.00
- Smashed avo, roast cherry tomato, danish feta, baby herbs, toasted rye bread (GFO, V) $18.50
- Morcilla $4.00
- Cape grim porterhouse 300g, grass fed, marble score 2+, french fries, truffle dressed frisee, bearnaise sauce (GF) $39.00
- Pork belly, spinach cream, pork croquette, port jus $29.00
- Garden salad, house dressing (V, GF) $9.00
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Sweet and sour chicken $12.80
- With steamed rice
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Salt and pepper spare ribs $12.80
- With steamed rice
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Roasted peking duck wrapped up in pancake
- With scallion cucumber and sauce>>
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Work fried beancurd $17.80
- With slice pork, fungus and chilli
- Vermicelli, pork and preserved cabbage in soup $13.80
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Tea smoked duck debones $26.00
- Served with reduce duck sauce from cooking
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Crispy lamb fillet braised $23.80
- With shallot sauce
- Dim sum basket(3pcs) $6.00
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Unagi Maki $11.00
- Grilled eel
- Large $115.00
- The following dishes come with a bowl of premium imported rice.
- Starters
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Sukiyaki $47.50 per person
- Thin slices of beef cooked with various vegetables in a soy based sukiyaki sauce
- (E) $26.00
- Sushi and Sashimi Combination
- Small $44.00
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Calamari $16.00
- lemon pepper herb, capsicum, mayo
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Greek dips $13.00
- garlic bread, tarama, eggplant dip, hummus
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Napoli $22.00
- napoli sauce, fiore di latte, mozzarella, olives, anchovies, capers, garlic, chilli
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Bruschetta $13.00
- tomatoes, basil, garlic
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Jamon $25.00
- napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
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Linguine Cartoccio $33.00
- seafood, garlic, chilli, napoli
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Carne $25.00
- napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
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Beetroots $15.00
- rockmelon, feta, pistachios
- Extras: Add Marinated Beef $3.50
- S $5.50
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Red Lentil
- with Coriander, Parmesan + Cracked Pepper
- Extra bread 0.50
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Hale & Quinoa Minestrone
- with Coriander, Parmesan + Cracked Pepper
- L $7.90
- Berry Compote
- Warm Herb Pide 1.90
TGI Fridays
Phone
0396503322
Opened hours
11:30 AM to 9 PM (Mon-Thu), 11:30 AM to 10 PM (Fri-Sun)
Price
None
Type
None
Service
None
Cuisine
American , Bar , Burger , Gluten Free , Steak , Steakhouse , Vegetarian
Features
Delivery , Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Bar Scene , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Wine and Beer , Television , Groups , Bar
Melbourne Central, Level 3, Corner of Swanston Street and La Trobe Street, CBD, Melbourne
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