Address
Myer Centre, 22 Rundle Mall, Adelaide
Thai Cuisine in Adelaide Menu
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Nearby Sample Menus
- STEAK OF THE DAY Please see our Specials Board n/a
- RAVIOLI FANTASIA - (E / M) - Beef-filled ravioli tossed with bacon, onion, mushroom, garlic & cream $11.90 / $13.90
- LINGUINE MARINARA - (E / M) - Australian prawns, calamari, mussels & fish cooked in olive oil, garlic, chilli, parsley & tomato $16.90 / $18.90
- PENNE SICILIANA - (E / M) - Braised eggplant with red onion, ricotta cheese, basil & tomato $12.90 / $14.90
- BOWL OF CHIPS (S/L) $2.90 / $4.90
- PENNE PEPPINO - (E / M) -Braised chicken with onion, chilli, tomato, garlic & mozzarella $11.90 / $13.90
- TORTELLINI ZUCCA - (E / M) - Chicken-filled tortellini tossed with braised chicken, pumpkin, pine nuts, baby spinach, chilli & cream $13.90 / $15.90
- TORTELLINI ALLA PANNA - (E / M) - Chicken-filled tortellini tossed with ham & cream $10.90 / $12.90
- add salad 2 add veg $2.90
- 300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) $28.90
- Garlic Flatbread with cheese $5.50
- Fried Egg $1.50
- Wedges With sweet chilli & sour cream $9.00
- Caesar Salad with chicken - Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $19.90
- Sauces - Mushroom, Dianne, gravy & pepper sauce $2.00
- Garden Salad (gf) $6.00
- Bowl of Chips Served with aioli $6
- Greek Salad with cherry tomatoes, Spanish onion, cucumber, Danish fetta & kalamata olives $12
- Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata $12 / $20
- BLT Burger Chargrilled bacon, sliced tomato, aioli & mixed leaves $12
- Kilpatrick - Kilpatrick Sauce, Bacon & Cheese $4
- Salt & Pepper Squid Lightly floured and served with chips, garden salad & house made tartare $16
- Warm Ciabatta served with e.v.o.o, sweet balsamic & housemade dukkah $8
- MSA Rump Steak 400g steak chargrilled and served on a cauliflower puree, topped with caponata M $27
- FETA BOWL Feta cheese, traditionally served with rubbed oregano & olive oil $6.5
- SIKOTAKIA Chicken livers, pan-fried with sautéed onions & wine, served with grilled village bread $15
- MYTILINEIKO ARNI Lamb shanks, slow-cooked in an aromatic red wine & fresh tomato sauce, together with garden fresh beans, served on a potato mash $29
- PSARI TIS IMERAS Fresh seasonal “fish of the day” POA
- SAGANAKI KEFALOGRAVIERA Grilled Greek cheese, served with roasted cherry tomatoes, lemon & olive oil $15
- SPANAKOPITES Traditional spinach pie with cheese & herbs, enveloped by crispy, filo pastry $15
- THALASSINA SEAFOOD PLATTER Prawns, calamari, octopus, fish & Moreton Bay bugs, served with a garden salad PER PLATTER $125
- TOUR OF GREECE MEZÉ Dolmathes, pickled octopus, keftedes, feta, olives, dips & pita bread $24
- Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
- Tea - earl grey , English breakfast , green tea $3.50
- Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
- Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
- Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
- Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
- Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
- Roast of the day Regular: $10.90, Sapphire: $8.90
- Hand Battered Onion Rings dressed with garden chives $9.00
- Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
- - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
- Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
- Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
- Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
- BOWL Of CHIPS w/ Aioli vg, gf $6
- CHICKPEA & VEGETABLE BIRYANI Hyderabad Style Curry Served w/ Coconut Rice, Raita & a Pappadum gf, vg, v $17
- GRILLED HALOUMI SALAD w/ Roasted Baby Beets, White Bean Hommus & a Rocket, Walnut & Pear Salad dressed w/ e.v.o.o vg, gf $16
- THE PA PLOUGHMAN’S PLATE Spring Gulley Picked Onions, Say Cheese Aged Cheddar & Double Brie, Pickled Gherkin, Sweet Mustard Pickle, Beerenberg Tomato Chutney, Leg Ham & Crusty Bread $15.50
- CHILLI PRAWN LINGUINI Harissa Spiced Prawns w/ Fresh Tomato, Baby Spinach, Pinenuts & Red Onion w/ e.v.o.o $18
- Garlic Prawns $6
- SLIDERS -
- HERB ROASTED MUSHROOMS w/ Garlic & Thyme v, gf $9
- Saracens Beef Burger - With bacon, lettuce, tomato, grilled gouda cheese, onion jam and a pickle aioli, served with coleslaw, onion rings and a side of the saracens burger sauce- Add chips $2 $22
- Basket of Chips - With Rosemary ,sea salt and Saracens Sauce $8.5
- Rosemary & Tea - Salt fried New Potatoes - Served w roasted garlic aioli $9
- Galic and Herb Turkish Bread (serves 2) $7
- Queen Margarite - Vine ripened tomato, fresh basil, fresh oregano & buffalo mozzarella on a tomato sugo base $17.50
- 250 gm Prosciutto wrapped Beef Fillet - With crispy baby potatoes, broccoli & jus $34
- Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce $15.5
- Carrot, Sweet Corn & Broccolini - With Basil infused butter $9
- Oysters Mornay $16.0 / $27.0
- Selection of Cheese $16.0
- Steak Diana fillet steak grain fed $42.0
- Salad Alla Siciliana mixed lettuce, Spanish onion, cucumber, tomato, olives, fresh cheese & extra virgin olive oil $14.0
- Oysters Natural $14.0 / $22.0
- Fresh Minestrone home made $12.0
- Pollo Al Gambero 2 rolled chicken fillets with prawns & mozzarella, pan fried & finished in a light tomato base, wine & cream $32.0
- Gamberi Fritti (crumbed prawns) $26.0 / $36.0
- Ternera - Bobby veal escalopes panfried and topped with Jamón roasted tomatoes, aromatic herbs and buffalo milk mozzarella finished with extra virgin olive oil. $36
- Champinones al Ajillo - Field mushrooms sautéed with garlic, olive oil, lemon and parsley. $15
- Ensalada e'Verde - Mixed green lettuce, Spanish onion and green olives, dressed with a red wine vinegar and olive oil vinaigrette. $14
- Café e Te from - Espresso, Long Black, Cappuccino, Café Latte, Flat White, Macchiato, Hot Chocolate, Assorted Dilmah Tea, Yerba Mate (Traditional Argentinean Tea) $3.5
- Albondigas - Spicy pork meat balls oven roasted and served with pink peppercorn and lime aioli. $17
- Gambas a la Parilla - Spencer Gulf king prawns marinated with garlic, chilli,lime and coriander. Chargrilled and served with spaghetti, cucumber salad and aioli. $40
- Empanadas - Fried pastries filled with veal mince, egg, green olives,herbs and spices. $16
- Soy Milk & Decaf $1 extra
- Chips (Regular) $3.95
- Pineapple $1.50
- Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
- Churrasco BBQ Thigh Pieces* $9.95
- Grilled Corn on the Cob (Regular) $3.95
- Red Pepper Strips $1.50
- Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
- Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
- Udon $8.00
- Jumbo Eel $5.00
- Gyoza (dumpling) (5pcs) $6.00
- Carpaccio Salmon $15.00
- Cucumber Roll $3.50
- Eggplant Nigiri $3.50
- Aburi Scallop $5.50
- Natto Roll $3.50
- Pollo Farcito ai Bocconcini ed Olive Nere - oven-baked Kiev chicken breast with a farce of bocconcini, black olive tapenade - served with braised fennel, white wine glaze $30.90
- Ravioli al Caprino e Noci - pasta parcels filled with goat's cheese - served with walnuts, shallots, cream, parmesan salsa $23.90
- Bruschetta al Pomodoro - tomato, basil, olive oil, garlic, on chargrilled ciabatta $8.50
- Asparagi e Capesante Aromatizzati al Tartufo - salad of asparagus & pan-seared scallops served with hazelnuts in truffle-flavoured olive oil, lemon juice $16.90
- Penne Mare e Orte - prawns, brocooli, Swiss brown mushrooms, zucchini, cream, grappa $26.90
- Spaghetti Marinara - fresh brandy-flamed seafood in tomato salsa $32.90
- Vegetables - seasonal local vegetables, pan-fried in garlic, olive oil, rosemary $9.50
- Paella - arborio rice, saffron, white wine, parsley, chorizo, bacon, chicken breast pieces, prawns, calamari, black mussels, roast capsicum, tomato, shallots, chilli, peas $34.90
- Chicken, cheese & pineapple $8.50
- Thickshakes $5.90
- Toast (2 slices) wiht jam or vegemite $3.20
- American with mild/hot mustard $4.00
- Marinated Tuna marinated tuna, tomato, alfalfa, lettuce, cucumber & mayo $5.90
- Butterfish $9.50
- Bacon grilled bacon, roasted chicken, satay sauce, tomato & lettuce $5.90
- Ham & cheese croissant $4.90
- ½ dozen Kilpatrick $16
- Garden Salad or Steamed Veggies $5
- - Small / Medium / Large
- Margherita (cheese, fresh tomato, oregano) $10 / $13 / $22
- The Lot (anchovies optional) $13 / $18 / $26
- Courts Special (pepperoni, chilli, garlic, olives, anchovies) $12 / $17 / $24
- Extra Fillings $2 / $3 / $4
- Amatriciana $14.9
Thai Cuisine
Phone
None
Opened hours
11 AM to 6 PM (Mon-Thu), 11 AM to 9 PM (Fri), 11 AM to 5 PM (Sat-Sun)
Price
None
Type
None
Service
None
Cuisine
Thai
Features
Food Court
Myer Centre, 22 Rundle Mall, Adelaide
- Adelaide Thai Menus
- Eastern Adelaide Thai Menus