Address
Myer Centre, 22 Rundle Mall, Adelaide
Thai Cuisine in Adelaide Menu
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Nearby Sample Menus
- Splitrock spring water Still 3/ Sparkling 3.5 $7.50 / $8
- San Jose pan-fried smoked chorizo with roasted capsicum, smoked paprika aioii $16
- Basil leaves with fior di latte + EVO dressing $14, add tuna: + $5
- White chocolate mousse with sweet biscuit crumbs + Haigh’s 70% chocolate sauce $15
- Tart – herb roasted zucchini + goats’ cheese with salad of crispy iceberg + pickled red onion $20
- Kicco coffee from - soy milk + .5 , decaf + .5 , extra shot + .5 $3.80, mug + $1, bowl + $1.50
- b.-D. Farm Paris Creek French style double brie, dried fig in red wine, fresh pear + lavosh 70g: $9/ 140g: $16/ 280g: $29
- Scullery Made loose leaf tea - Barossa breakfast, the orange earl, chocolate marmalade, Sunday roast (chai style) 1p pot $4 / 2p pot $7.5
- Nasu Dengaku - Deep fried eggplant served with a sweet miso paste $8.5
- Salmon $4
- Wagyu Yakiniku - Pan fried slices of marbled Wagyu beef served with our special yakiniku sauce and vegetables $29
- Salmon $9
- Aburi Sushi Set - A variety of lightly grilled sushi and sushi rolls $20
- Avocado $7
- California $8
- Aburi Salmon Roll - Wasai's special California roll topped with lightly grilled salmon, mayonnaise & sweet soy sauce $11.5
- Barramundi 100gm $6.00
- Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
- Crocodile 100gm $8.00
- Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
- Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
- Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
- Sashimi Scallops (3 per serve) $7.00
- LOUKANIKA Greek sausages, made to our own recipe, char-grilled with Ouzo-marinated oranges $15
- Pita bread $3
- Melitzanosalata - roasted eggplant & garlic, served with pita $7
- OCTAPOTHI SOUVLAKI Char-grilled octopus, served with wild rocket, cherry tomato & red onion $30
- KEFTEDES Beef meat balls, served on a bed of rice with a tomato & basil dipping sauce $15
- Olives - Variety of house-marinated green and black olives $6.5
- OLYMPIAN MEAT PLATTER Lamb yiros, chicken souvlakia, quail, lamb cutlets, loukanika & keftedes, served with rice PER PLATTER $110
- MELITZANO DOLMATHES Sliced eggplant, rolled & filled with haloumi, then baked in our own home-made tomato sauce $16
- Pirramimma Petit Verdot, Mclaren Vale sa $9.50 / $38.00
- Di Giorgio Sparkling Pinot Chardonnay, Mclaren Vale sa $8.00 / $36.00
- Heart and Soul Muscato, Victoria $7.00 / $29.00
- Garlic Turkish Bread $5.50
- Fresh Garden Salad $7.00
- Dunes and Greene Chardonnay Pinot Noir, sa regional $7.50 / $34.00
- Morrocan Beef Salad with Cherry Tomato, Cracked Wheat, Mixed Leaves & Spanish Onion $20.00
- Trio of house Dips with Warm Pita Bread $9.00
- LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf $15
- 300g M.S.A. SIRLOIN STEAK served w/ Chips & a Garden Salad gf $20
- BEER-BATTERED FISH & CHIPS served w/ Chips, Garden Salad, Tartare & Lemon $18
- HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg $7
- OPEN STEAK SANDWICH w/ Tender Thick-Cut Scotch Fillet, Brie, Tomato, Rocket, Onion Jam served w/ Chips $19
- - Mushroom, Roast Capsicum & Confit Onion & Cheese vg $7
- GERMAN STYLE HOTDOG Cheese Kransky, Sauerkraut, Onion & Cheese w/ a selection of Mustard & Sauce w/ Chips $15
- BOWL OF SAUTEED ASIAN STYLE GREENS vg, gf $6
- Rosemary & Tea - Salt fried New Potatoes - Served w roasted garlic aioli $9
- 250 gm Prosciutto wrapped Beef Fillet - With crispy baby potatoes, broccoli & jus $34
- Carrot, Sweet Corn & Broccolini - With Basil infused butter $9
- Garden Salad - Fresh cucumber, carrot, spanish onion & cherry tomatoes.Dressed with a seeded mustard & lemon dressing $6
- Bread Plate - Warm ciabatta loaf served with basil-infused butter, sticky balsamic and olive oil $2.5
- King Prawn Inferno - SA King prawns, haloumi, spanish onion & chilli on a tomato sugo and ,mozzarella base, finished with fresh watercress $25
- Possible Side Effects - Bun-burner pepperoni, salami, roasted red peppers, caramalised onion, fresh chilli & mozzarella on a fiery tomato base, served with cucumber & mint yoghurt - Extremely Hot $23
- Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5
- Italian cheese plate $20.00
- Verdure capsicum, mushrooms, artichokes, olives $23.00
- BANQUET 1 - A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $40.00 per person
- Roast patatine $8.00
- NDUJA flat pancetta, Soft spicy salami $23.00
- Napoletana Buffalo mozzarella Add $8.00
- Nutino pizza with vanilla gelato $17.00
- Tomato salad $9.00
- Pesto Chicken Salad - Pesto marinated chicken with mixed lettuce, cucumber, semi-dried tomatoes, red onion, roasted capsicum and fetta cheese with sweet balsamic dressing $16
- Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2
- Chicken Hawaiian - with marinated chicken, smoked ham, fresh pineapple and mozzarella cheese Small: $12, Large: $17
- Dirty Gringo - Salsa, corn chips and melted cheese topped with guacamole, sour cream and jalapenos $4
- BBQ Bacon - Double smoked bacon, portobello mushrooms, BBQ sauce and melted cheese $4
- Schnizza - Napoletana sauce, olives, salami and melted cheese $4
- Fish and Chips - Beer battered fish served with chips, lemon, tartare sauce and a side salad $15
- Parmie - Napoletana sauce, ham and melted cheese $2
- ZUCCHINI FRIES spiced capsicum sauce $9
- - ADD SALAD $2.5
- - BEER SUGGESTION: MOUNTAIN GOAT IPA -
- FIVE SPICES & SEZCHUAN SQUID australian squid with pickled carrot and asian mixed shoot salad, fresh lime and chilli jam $17
- - PACIFICO CLARA BOTTLES $6
- EXTRA CROSTINI $2.5
- CHIPS sea salt and roast garlic aioli $7.5
- ROAST CHICKEN mushrooms, olives, mozzarella and benjamin's bbq sauce $17.5
- Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
- Mocha $3.80
- Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
- Roast of the day Regular: $10.90, Sapphire: $8.90
- Garlic Bread Regular: $2.00, Sapphire: $1.50
- Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Fish & Chips Regular: $10.90, Sapphire: $8.90
- Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
- TUNA & AVOCADO N/A
- TERIYAKI SALMON $16.00
- SPICY TERIYAKI SALMON $2.60
- TERIYAKI CHICKEN $7.00
- MISO SOUP / GREEN TEA N/A
- TERIYAKI CHICKEN $2.60
- TEMPURA PRAWN / SPICY TUNA $7.00
- SEAWEED SALAD & EGG OMELET $2.60
- South Australian Gulf Prawn Creamy Sauce. Tossed in butter, garlic and finished with cream and parsley. $14
- - 350g Rump $31.9
- - Texas BBQ $3.1ea
- Coorong Angus Double Beef Burger. A little less, two beef patties, cheese, lettuce, bacon, egg, tomato relish and mayo. $23.9
- Affogato. Your choice of liqueur served with vanilla bean ice Cream and a freshly brewed shot of espresso coffee. $10.2
- Kilpatrick Prawns. South Australian gulf prawns grilled with fresh red onion and capsicum, crispy bacon pieces and the Stag’s Kilpatrick sauce. $22
- Wagyu Bangers. Barossa Fine Foods award winning Wagyu sausages, served with creamy mash potato, bacon and your choice of sauce. $23
- Stag Sexy Adult Sundae with Cointreau Chocolate Sauce, Wafers, Praline, Norgenvazz ice cream and shaved Dark Chocolate. A trio of ice creams from the quality Norgenvazz range coated with pounde $13
- Beef Brisket and Tendon Hot Pot $14.80
- Salt and Pepper Eggplant $13.80
- Stir Fry Chinese Spinach with Two Eggs (Salty Egg and Egg White) $14.80
- Szechuan Chicken $13.80
- Salt & Pepper Pork Ribs $14.80
- Pipa Bean Curd $15.80
- Deep Fried Golden King Prawn with Salted Egg $15.80
- Fillet Steak (Black Pepper / Wasabi) $16.80
- Grilled Scallops - Large scallops grilled in garlic butter, served on sliced leeks & tomato concasse, great flavour GF $18.90
- Mountaineer's Hot Chocolate $12.90
- Pepper Steak Madagascar - A prime filet of beef with a healthy serve of soft green peppercorns, onions, garlic and cream $38.50
- French Fries - Shoestring potatoes fried gold and crisp GF $8.90
- Joinville Whiting - Fresh whiting filets, prawns and scallops cooked in a combination of white wine, cream and hollandaise sauce GF $39.50
- Gluten Free Bread $3.00 per serve
- Chäse & Spinat Chüechlí - Grated Swiss cheese with spinach and bacon rolled in puff pastry, topped with dried chilies, Parmesan cheese and served on a fresh tomato sauce $14.90
- Crème Caramel - Made with full cream milk, vanilla beans and farm fresh eggs. $16.90
Thai Cuisine
Phone
None
Opened hours
11 AM to 6 PM (Mon-Thu), 11 AM to 9 PM (Fri), 11 AM to 5 PM (Sat-Sun)
Price
None
Type
None
Service
None
Cuisine
Thai
Features
Food Court
Myer Centre, 22 Rundle Mall, Adelaide
- Adelaide Thai Menus
- Eastern Adelaide Thai Menus