Address
379 Main Rd, # 5, Wellington Point, Redland City, Queensland 4160, Australia
Thai Flower Restaurant Byo in Wellington Point Menu
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Nearby Sample Menus
- Fresh Asparagus Spears with King Prawns - with a pistachio nut dressing garnished with salad $15.00
- Coquille St. Jacques Served in a Pastry Basket - scallops prawns & mushroom poahed in a wine & creme sauce abked augratin $16.00
- Steamed Apricot & Ginger Pudding - with ginger sauce & ice cream $14.00
- Escargot Bourguignonne - served in shells sizzling in garlic & fresh herb butter (Half / 1 dozen) $14.00/$19.00
- Canard A L'Orange (Chefs Specialty) - open range duck slowly cooked in jus to retain tenderness $37.00
- Profiteroles Au Chocolaet with whipped creme $14.00
- Tender Baked Rack of Lamb - (MSA Quality) with a light orange & mini jus $38.50
- Summer Berry Pudding - with raspberry coulis & creme anglaise $14.00
- Mongolian Beef Noodle - thick egg noodle with beef & vegetables in mongolian sauce (Large/Small) $10.50/$7.50
- Vietnamese Vegi Spring Roll (10pcs) $6.50
- Mongolian Beef or Chicken with Vegetables $11.50
- Seafood Mee Goreng - thick egg noodle with prawn, shrimp, squid, seafood meat, fish cake & vegetables in mee goreng sauce (Large/Small) $11.95/$8.95
- Special Sweet Box - thin egg noodle with chicken, beef, bbq pork & vegetables in sweet sauce (Large/Small) $10.95/$7.95
- Chicken Corn Soup $5.00/each
- Teriyaki Chicken Noodle - thick egg noodle fried with chicken & vegetables in teriyaki sauce (Large/Small) $10.95/$7.95
- Hokkien Mee - thick egg noodle wok tossed with shrimps, bbq pork & vegetables in soy sauce (Large/Small) $10.50/$7.50
- Pad Pet Talay (Seafood) - Stir fried combination seafood with red curry, bamboo, green bean, capsicum, lime leaves and basil $18.90
- Money Bags - Crispy bags filled with chicken mince, water chest nut, prawn, celery, shallot and ground peanut $8.00
- Pad See-Ew - Fried noodles with egg in special Thai sauce -
- Pad Pong Ka-Ree - Stir fried prawn, calamari or seafood with curry powder, egg, onion, capsicum, celery and shallot $18.90
- Lamb Pad Khing (Ginger) - Stir fried lamb with ginger, onion, mushroom, capsicum $15.90
- Pad Kee-Mao - Fried noodles with bamboo, capsicum, chili, mushroom and basil leaves -
- A slightly creamy soup in coconut milk with tofu, vegetable, chicken, prawn or seafood with a touch of lemon juice, chili jam, fresh galangal and mushroom -
- - Tom Kha Goong (Prawn) $8.00
- Pepperoni Deluxe - double pepperoni, capsicum, onion, mushroom (R/L/M) $10.90/$17.90/$27.90
- Surf & Sunshine - prawns, olives, sundried tomato & baby spinach in rich tomato sauce $14.90
- Meaty Joe's - bbq sauce, ham, chicken, bacon, pepperoni, meatball, cabanossi, onion (R/L/M) $10.90/$17.90/$27.90
- Al Fungi - loads of mushroom, garlic, herbs (R/L/M) $10.50/$17.50/$27.50
- Lasagna - traditional home style $12.90
- Nuggets & Chips - Kids Meals plus a Popper $6.50
- H.O.T - ham, onion, tomato (R/L/M) $10.50/$17.50/$27.50
- Extra Beer Battered Chips $5.50
- Pad Spicy Noodle - stir fried flat rice noodle with fresh chilli, basil leave & vegetable (Chicken, Beef or Pork/Vegetarian with or without tofu/Duck, Lamb, Prawn or Seafood) $12.90/$12.90/$16.90
- Deep Fried Tofu with sweet chilli sauce $5.50
- Plain Steam Rice (Regular/Large) $3.00/$5.00
- Tom Chud (Chicken or Pork/Vegetarian with or without tofu/Prawn or Seafood) - tasty thai style clear soup with vegetables $6.90/$6.90/$7.90
- Pineapple Curry - thai spicy curry in coconut milk with pineapple, tomato, bean, carrot & capsicum (Chicken, Beef or Pork/Vegetarian with or without tofu/Duck, Lamb, Prawn or Seafood) $12.90/$12.90//$16.90
- Larb (Mild/Med/Hot) - laos spicy mince salad with chilli powder, onion, lemon juice & fresh herbs, your choice of chicken or pork $12.90
- Lard Na - stir fried flat rice noodle with thai style gravy sauce (Chicken, Beef or Pork/Vegetarian with or without tofu/Duck, Lamb, Prawn or Seafood) $12.90/$12.90/$16.90
- Pad Hang Gang Keow - stir fried spicy green curry paste with onion, bean, bamboo shoot, carrot & basil (Chicken, Beef or Pork/Vegetarian with or without tofu/Duck, Lamb, Prawn or Seafood) $12.90/$12.90//$16.90
Thai Flower Restaurant Byo
Phone
0738229199
Opened hours
Monday: Closed, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Thai
Features
Reservations
379 Main Rd, # 5, Wellington Point, Redland City, Queensland 4160, Australia
- Wellington Point Thai Menus
- Redland City Thai Menus