Thai Flower Restaurant Byo in Wellington Point Menu

None

Nearby Sample Menus

  • Tender Baked Rack of Lamb - (MSA Quality) with a light orange & mini jus $38.50
  • Deep Fried Camembert Cheese - with a plum & chili sauce garnished with salad $14.00
  • Coq Au Vin Auvergenate - chicken marinated in red wine with mushrooms bacon & herbs $31.00
  • Fresh Asparagus Spears with King Prawns - with a pistachio nut dressing garnished with salad $15.00
  • Pate De Foie De Volaille - a smooth marinated duck liver pate, served in a little pot with crispy toasts & garden salad $15.00
  • Breast of Chicken Chanticlere - filled with crabmeat with a mushroom & sour creme mild curry sauce $33.00
  • Summer Berry Pudding - with raspberry coulis & creme anglaise $14.00
  • Large Cheese Platter - Camembert Blue & Cheddar - garnished with fruit & dried fruit assorted biscuits $17.90
  • Dompling 12pcs Steam / Pan Fried $9.95
  • Aussie Favourite - thick egg noodle with chicken, beef & vegetables in aussie bbq sauce (Large/Small) $10.95/$7.95
  • Chicken Corn Soup $5.00/each
  • Nasi Goreng - malay style fried rice with shrimps, bbq pork, egg, green peas, bean shoots, carrot & spring onion in curry & thai sauce (Large/Small) $10.50/$7.50
  • Curry Laksa Seafood (Soup) - thin rice noodle with prawn, shrimp, squid, seafood meat, fish cake & vegetables in curry & coconut milk soup $11.95
  • Combination Steam Rice - with prawn, beef, chicken, bbq pork & vegetables in oyster sauce $11.50
  • Black Been Beef Noodle - thick egg noodle with beef & vegetables in black been sauce (Large/Small) $10.50/$7.50
  • Malay Curry Chicken or Beef with Vegetables $11.50
  • Prawn or Seafood $15.90
  • Pad Thai - Fried noodles with egg crushed peanut and bean sprouts flavored with lemon juice -
  • Pad Nam Prik Pao - Stir fried prawn, calamari or seafood with onion, celery, capsicum, shallot, mushroom, basil leaves $18.90
  • Curry Puff - Puff pastries filled with chicken mince, onion, potatoes, Thai spices with sweet chilli sauce $7.00
  • - Tom Kha Goong (Prawn) $8.00
  • - Tom Yum Tofu or Vegetable $7.00
  • Gang Dang (Red Curry) - Another popular Thai curry made of red curry paste, bamboo shoots and sweet basil leaves in coconut milk -
  • Pad Pet Talay (Seafood) - Stir fried combination seafood with red curry, bamboo, green bean, capsicum, lime leaves and basil $18.90
  • Al Fungi - loads of mushroom, garlic, herbs (R/L/M) $10.50/$17.50/$27.50
  • Sam & Avo - smoked salmon, red onion, capsicum & avocado in a creamy sauce $14.90
  • Creamy Garlic Prawns - king prawns, garlic & cream served on fettuccine $17.50
  • Bolognaise - traditional bolognaise $12.90
  • Chicken Wings (5-Pack/10-Pack) $6.90/$12.90
  • Calabrese Joe (Spicy) - rich tomato sauce, spicy salami, onion, capsicum, olives, chilli (mild, medium, hot & OMG call the fire brigade) $14.90
  • Olives, egg, jalapenos, red onion, fresh tomato, capsicum, shallots, baby spinach, pineapple (R/L/M or Pasta) 20¢/50¢/70¢
  • Carbonara - creamy sauce, bacon & shallots $12.90
  • Po-Tak Seafood (Chicken or Pork/Vegetarian with or without tofu/Prawn or Seafood) - thai spicy soup with mushrooms, onion, shallot, basil leaves, chilli & lemon juice $6.90/$6.90/$7.90
  • Yum Sab (Mild/Med/Hot) - spicy salad with fresh chilli, onion, cucumber, tomatoes & fresh herbs, your choice of chicken or pork/seafood or seafood $12.90/$16.90
  • Plain Steam Rice (Regular/Large) $3.00/$5.00
  • Deep Fried Tofu with sweet chilli sauce $5.50
  • BBQ Pork (3 sticks) - natong's recipe marinated pork grilled on bamboo stick serve with spicy sauce $12.90
  • Pad Oyster Sauce - stir fried oyster sauce with vegetables & mushrooms (Chicken, Beef or Pork/Vegetarian with or without tofu/Duck, Lamb, Prawn or Seafood) $12.90/$12.90//$16.90
  • Pineapple Fried Rice - thai fried rice with egg, pineapple, vegetables, sultana & cashew nut (Chicken, Beef or Pork/Vegetarian with or without tofu/Duck, Lamb, Prawn or Seafood) $12.90/$12.90/$16.90
  • Tom Sab (Chicken or Pork/Vegetarian with or without tofu/Prawn or Seafood) - north-eastern thai style spicy & sour soup with dried chilli, lemon juice & fresh herbs $6.90/$6.90/$7.90
Thai Flower Restaurant Byo

Thai Flower Restaurant Byo

location

Address

379 Main Rd, # 5, Wellington Point, Redland City, Queensland 4160, Australia

phone

Phone

0738229199

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Reservations

Location
379 Main Rd, # 5, Wellington Point, Redland City, Queensland 4160, Australia
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