PORTAFOLIO - Breast of chicken pocketed with mozzarella cheese, avocado and pine nuts. pan-fried and infused with a white wine, cream and , seeded mustard sauce. $26.80
Penne Amatriciana bacon, anchovies, kalamata olives, shallots and fresh chilli in napoli sauce $17.5
Firenze' tomato base, spanish onion, ham, pepperoni, kalamata olives, chilli flakes, mozzarella M $16.5 / L $23.5
Chicken $3.0
Bruschetta Two slices of pane di casa bread topped with tomato and basil $13.0
Chicken Porto Portuguese style Marinated Chicken breast cooked to order in the woodfire oven, basted in our special sauce, served on seasoned chips with a garlic and chive aioli. $27.5
Gelato two scoops flavour of the week $7.5
Spaghetti Marinara prawns, calamari, barramundi and mussels in marinara sauce $19.5
Penne Pesto chicken and sundried tomato in creamy pesto sauce $18.5