Bacalhau King - Golden Fried Cod Fish with Onion and Garlic, Served with Rice and Cubed Potatoes and Accompanied with Pilled Split Prawns $32.00
Bife a Portuguesa - Tender Beef Steak Marinated in White Wine and Garlic Served in a Terracotta Dish with Sliced Potatoes, Ham, Egg, Pickles and Olives $26.00
Musse de Chocolate - Home made Chocolate Mousse $8.00
Chilli $2.50
Camarao D' Alho - Garlic Prawns $19.00
Lulas a Casa - Fresh Calamari in a White Wine, Mustard and Garlic Sauce Served with Vegetables $25.00
Massa com Ameijoas and Camarao - Pasta Vongoli in a Garlic and Olive Oil Sauce with Clams and Prawns $24.00
SCHNITZEL - Chicken breast crumbed & fried golden brown. $21.80
PRAWNS ALLA BELLA VISTA - King prawns cooked in a white wine and napoli sauce infused with fetta cheese, served on a bed of rice. $16.80
CAPPUCCINO $3.00
PORTAFOLIO - Breast of chicken pocketed with mozzarella cheese, avocado and pine nuts. pan-fried and infused with a white wine, cream and , seeded mustard sauce. $26.80
Fettuccini Carbonara bacon and mushroom in cream sauce $17.5
4 Calamari Rings and Chips $9.5
Salt & Pepper Squid lightly battered baby squid pieces scored and marinated in sea salt scechuan pepper and paprika served on rocket leaves, with an oriental dipping sauce and chilli strawberr $23.5
Napoli tomato basil, kalamata olives, sundried tomato, basil mozzarella M $16.0 / L $21.0
Calzone' folded pizza base, tomato base with your choice of 4 fillings and mozzarella $26.5
Snapper ala Morocco roasted chermoula snapper fillet on a bed of herbed Israeli cous cous, with toasted almond and chilli brocolini. $32.00
Greek Mixed lettuce, spanish onion, cucumber, kalamata olives, roma tomatoes, feta with Greek lemon dressing $15.5
Crème Brulee Vanilla bean cream brulee with almond biscotti $10.50