Thaiger in Melbourne Menu

Takoyaki $8.50
- Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
Curry katsu don $10.50
- Deep fried crumbed pork or chicken on japanese curry on rice
Umr bento set 1 $12.50
- Select your choice of 7c. 7b. 26 to setup your bento box
Katsu don $10.50
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
Yasai udon $9.90
- Assortment of vegetables on thick udon noodles soup
Oyako don $10.50
- Chicken cooked with egg on special sauce served on rice
Unagi special fried rice $14.50
- BBQ eel, prawn and japanese chashu fried rice
Assorted tempura $8.50
- Deep fried prawns and vegetables coated with tempura light batter

G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
-Add bacon $3.50
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce

Penne Bolognese $17.50
- Ground Beef in a rich tomato sauce
Chicken Parma $19.90
- Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
Toasted Muesli $9.50
- Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
Eggs Benedict $15.00
- Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
R.D.C Omelettes $14.00
- Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
Grilled Fish Burger $19.90
- Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
French Toast $14.00
- Bacon & Maple, Berry & Maple
Pumpkin Eggs $16.50
- Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze

Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
Home-Made Chocolates $16.50
Wok-Fried Baby Spinach with a Touch of Garlic $9.00
Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
Pan-fried Mushrooms $8.00
Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00

Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52

Beef tartare, tarragon toast 6.00ea
Tuna tartare with crushed green pea salad 32.00
Toast with jams & preserves 9.00
Iceberg lettuce, nashi pear dressing 9.00
Morcon ahumado picante (30g) 14.00
Iceberg lettuce, nashi pear dressing 9.00
Le Marquis Chevre du Pelussin 16.00
- goat’s milk, soft, France
Kitchen charcuterie selection 29.00

LEMON PEPPER CALAMARI (gf) 21.90
- Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
GARDEN SALAD (v/gf) 8.00
- Drizzled with balsamic dressing.
FOCACCIA BREAD (v) 7.00
- Garlic & & cheese, or pesto & cheese
ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
VEG – O (v) 15.00
- Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
BOWL OF CHIPS (v/gf) 8.00
- Served with garlic aioli & tomato sauce
LINGUINI MARINARA 17.90
- Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
POTATO WEDGES (v) 9.00
- Served with sour cream & sweet chilli sauce.

All rolled in warm pita bread
LIGHTER CHOICE SOUVLAKI
MIXED GIRO 18.50
- marinated boneless lamb & chicken from the spit, served with Greek salad & chips
GREEK GARDEN SALAD (V) 13.50
- mixed leaf lettuce, tomato, cucumber, red onion, carrot, Greek feta cheese & kalamata olives sprinkled with oregano and Greek homemade vinaigrette
MIXED SOUVLA ON SKEWER 34.00
- One lean lamb fillet and one lean chicken fillet skewer marinated in Greek herbs & spices, served with Greek salad & chips
HOMEMADE GREEK RISSOLES 28.00
- five traditional herbed and spiced beef rissoles, chargrilled and served with Greek salad & chips
for two 28.00
LIGHT BREAKFAST (V) 9.00
- three pieces of toast with your choice of butter, jam, honey, marmalade & vegemite. Served with a cup of coffee or pot of loose leaf tea

Passionfruit cheesecake $15.00
- With mango, palm sugar and chilli compote and coconut ice cream
Seafood tasting plate $18.50
- Brioche ash crumbed prawn tacos
Wok seared seasonal vegetables $7.50
Fat chips with garlic aioli $7.50
350grams grass fed black angus scotch fillet $41.00
Garlic and herb bread $6.00
Chancellor tasting plate $18.50
- green pea and parmesan croquette
Garden salad with balsamic dressing $7.50

Salted Pretzel $3.50
Brie Cheese Sandwich $6.00
Smoked Salmon Sandwich $6.00
Spinach Cheese $4.00
Poppyseed Pocket $4.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Apple Triangle $4.00
Chicken-Avocado Sandwich $6.00

Pan Fried Shanghai Pork Dumpling (3 pcs) $9.80
Calamari with Szechuan Chilli Sauce $23.80
Braised Osso Bucco in Red Wine Sauce $25.80
Baby Spinach with Garlic $18.80
- -
Chine's Icecream Cream and Selection $8.80
Tempura Prawn (3 pieces) $8.80
King Prawn with Chinese Broccoli Puree $29.80

L $35.00
Fried Boneless Chicken with Tteokbokki & Cheese $32.00
- Deep fried boneless chicken with spicy rice cakes and cheese
Jumbo Sized Spicy Cold Noodle with Bossam $38.00
- Spicy cold noodle and boiled pork served in jumbo sized tray
Tofu Kimchi with Rice $16.00
- Steamed pieces of fresh tofu with beef or pork stir-tried with Kimchi served with rice
Acorn Jellywith Salad $18.00/$27.00
- Acorn jelly seasoned and mixed with various vegetables and soy sauce (S/L)
Agedashi Tofu $8.00
- Crispy tofu with Tsuyu sauce
Pork Bibimbap
- Rice topped with seasoned vegetables, pork and fried egg either on bowl or hotpot
3. Roast Duck + Duck Bulgogi $62.00

Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
Chicken Parmigiana - Melted mozzarella cheese, ham, napoli sauce $24.00
Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00
Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00
Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00

Spare ribs with peking style sauce with rice $10.00
Sliced pork with eggplant in spicy sauce with rice $10.00
West lake beef soup $5.00
Braised beef with tomato with rice $10.00
Sweet and sour chicken with rice $10.00
Cantonese fried noodle (stick noodles) $12.80
Sliced pork with peking style sauce with rice $10.00
Vegetable soup $5.00

BUTTER
KOREAN BEEF
- marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
VEGEMITE
AVOCADO & FETTA 7.50
VEGEMITE MELTED CHEESE 5.50
BACON, EGG, RELISH WITH MELTED CHEESE 8.40
JAM
AVOCADO & SALMON 9.00

Nearby Sample Menus

Thaiger

Inner Melbourne > Melbourne > Thaiger

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16/309-325 Bourke St, Melbourne VIC 3000, Australia

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