Thaiger in Melbourne Menu

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Nearby Sample Menus

Roast Pork
Combination $12.00
- (Prawn, Chicken, Beef & BBQ Pork)
Prawn Only
Seafood $13.00
- (Calamari, Prawn, Scallop & Fish)
Beef
Step 2 Select Noodle
Combination Bun $3.00each
Vermicelli

-Large(8pcs) $19.95
Oriental green onion
Original chicken $9.95
- Original chicken burger is served with milk buns iceberg lettuce, tomatoes, red onion, fried chicken, drizzled with ranch choice of sacue
Flavoured
Freaking hot
Black sesame $2.50
Boneless chicken
-12pcs $12.95

DESSERT
- Coconut jelly with vanilla ice cream
(Quarter) 4 Pancakes $25.00
Tempura Chicken Cantonese Version $28.00
Szechuan Scallop $36.00
A Selection of Fresh Seafood, Vegetables & Beancurd Baked in a Hot Pot $32.00
Sliced Braised Abalone & Sea Cucumber with Duck Feet Baked in Hot Pot $42.00
Home Made Almond Jelly Served with Mixed Fruit Salad $8.00
San Choi Bow (Lettuce Delight)
- Served in lettuce cup with hoisin sauce choice of:

-Small $3.00
Pumpkin five spices $14.90
- Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
Ajwaini laccha paranatha $5.00
Lamb roganjosh $16.90
- Spring lamb slow cooked with aromatic spices resulting in a bearty curry
green chillis $3.00
Palak paneer $16.90
- Indian cottage cheese in smooth and vibrant pureed spinach
Daal Makhani $12.90
- Balck lentils cooked in traditional way
Malai kofta $15.90
- Vegetable and cottage cheese dumplings simmered in a creamy sauce

Junior Hot Chocolate 4.00
- Our famous Belgian hot chocolate. served warm, not hot. GF NF
6 $13.80
NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
- Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
Junior Iced Chocolate 6.00
- Iced chocolate poured over chocolate and vanilla bean ice cream. NF
Vanilla & Salted Caramel Sepctacular 9.50
- Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
Heart Pop 3.50
- in milk or dark chocolate GF NF
Salted Caramel Delice 10.50
- Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
Chocolate Cherry Royale 4.00
- Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF

Pain au chocolat 8.00
Whole slow roast lamb shoulder to share 79.00
Brined baby chicken, fried Jerusalem artichoke 34.00
Fried spiced cauliflower 6.00
Calamari & radish salad, ‘nduja dressing, fried bread 16.00
Morcon ahumado picante (30g) 14.00
Baby octopus, oregano & orange 12.00
30g - Cecina, celeriac remoulade 16.00

A1. CURRY RICE $8.80
- Chicken or Beef
A9. TORI TERIYAKI DON $10.50
- Grilled Chicken with Teriyaki Sauce On Rice
Inari $2.00
- (Seafood)
Salmon $2.60
Any 5 pieces $8.00
E1. YAKI SOBA $11.00
- Stir Fried Chicken & Veggie Egg Noodle
F14. TOFU SALAD $7.50
- Green Salad with Japanese Silk Beancurd and Seaweed
S2. SALMON DELUXE BENTO $15.80
- Complimentary Miso Soup

Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
Lorighittas $28/$40
- Lobster Meat, Basil Pesto, Fresh Tomato
Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
Malloreddus $19/$28
- Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
Chicken $6

Deep fried potato with chilli $14.50
Deep fried sweet potato $16.00
Beef & egg-sauce on rice $10.50
Gold to bean $9.50
Black pepper chicken $19.00
Spiced salt whole prawn $26.00
Fried rice with vegetable only $10.50
Fried mix vegetable $13.50

510. Bowl of Noodles $4.00
S $11.50
2. Chicken Breast Fillet (GF)
2 rolls $5.50
8 rolls $11.00
S $11.50
13. Beef & Tripe (GF)
205. Spring Rolls $11.50
- (vegetables)

Salmon Brioche (Take Away/Dine In) $ 15.20/$16.00
Brioche Hazelnut (Take Away/Dine In) $ 4.30/ $4.65
Sandwiches Also Available In Mini (Take Away/Dine In) $ 5.00/ $5.30
D/Roll Wholemeal (Take Away/Dine In) $ 0.90/$1.00
All Quiches Also Available In Large (Take Away) $ 27.80
Loaf Ciabatta (Take Away) $ 6.20
Cheese/Tomato (Take Away/Dine In) $ 6.90/ $7.40
Croissant Almond(Take Away/Dine In) $ 4.95/ $5.20

Chicken / Vegetables Ga hoac Cha gio chay $8.50
75. Crab Meat Noodle Soup $12.50
- Banh canh cua
74. Calamari Skewers $8.00
- Muc Ghim
83. A piece of Grill Pork $4.50
63. Stir-fried Vegetables with Tofu on Rice $12.00
- Com rau cai dau hu
79. Lemon Grass Chilli Tofu & Spring Roll with Vermicelli $11.50
- Bun cha gio dau hu sa ot
45. Stir-fried Vegetables with Chicken, Beef or Fish (you can choose oyster sauce, lemongrass chilli sauce or garlic sauce) $12.00
- Com ga/bo/ca (Sot lua chon)
87. A bowl of Soup $1.00

Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread (GFO) $28.00
Brioche french toast, mascarpone, vanilla apple compote, hazelnut crumble (V) $16.00
Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce(GFO) $17.00
Garden salad, house dressing $9.00
Sauteed spinach $4.00
Chipolata sausage $4.00

Seafood Combination & Vegetables in a Hot Pot $26.00
Sweet & Sour Pork $24.00
Pan Fried Scallops with Minced Prawn Meat $32.00
Roast Crispy Skin Pigeon (when available) $33.00
- Served with lemon wedge and spicy salt
Sauteed Beef with cashew Nuts & Diced Vegetables $22.00
Steamed Duckling with Seafood Combination $29.00
Crispy Fried Boneless Duckling Stuffed with Yam $25.00
Roast Duckling (Half Bird) $25.00

16. Steamed (Fried) Dim Sim (4 Pieces) $6.80
1. Duck Bone & Beancurd Soup $3.80
14. Spring Onion Pancake $4.80
20. Scallop Dumplings (3 Pieces) $6.80
13. Pan Fried Dumplings (6 Pieces) $7.80
39. Stir Fried Fish Fillet & Vegetables with Rice $9.80
33. Shredded Pork in Szechuan Sauce with Rice $9.80
52. Plain Noodle with Soup $9.80

Thaiger

Inner Melbourne > Melbourne > Thaiger

Address

16/309-325 Bourke St, Melbourne VIC 3000, Australia

Phone

0396635885

Email

None

Opened hours

Monday: 11:00 AM – 4:00 PM, Tuesday: 11:00 AM – 4:00 PM, Wednesday: 11:00 AM – 4:00 PM, Thursday: 11:00 AM – 4:00 PM, Friday: 11:00 AM – 4:00 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: 11:00 AM – 4:00 PM