Thaiger in Melbourne Menu

None

Nearby Sample Menus

  • Gravlax of alpine salmon $21.50
  • Fig & bresaola bruschetta $12.50
  • Orange creme brulee, almond tuile $14.00
  • Baked Turkish eggs - chickpea, imam bayildi & labna $19.50
  • Soft curd croquettes $14.50
  • Steal tartare (75g): with capeberiies & charred onion $26.50
  • Vichyssoise, roasted scallops $21.50
  • Tart of the day $8.50
  • Yukee $10.00
    • Korean style marinated raw beef
  • Mushroom BBQ
  • Served with rice and side dishes
  • Mushroom BBQ $15.50
  • Mixes vegetable congee $10.00
  • Stir fried seafood $20.00
  • Beef hot pot $15.00
  • -Mixed vegetable and bulgogi (beef) on rice
  • Chat Papadi $6.50
  • - Small $3.00
  • Paneer (cottage cheese) / Mutter / Makhani / Masala $12.90
  • Dosa Combination $12.50
    • 1 Masala Dosa, 1 pc Iddly, 1 pc Vada
  • Chicken Curry / Mardas / Patiala / Chilli / Do Pyaza $12.50
  • Onion Dosa / Onion Masala Dosa $7.5 / $8.5
  • Lamb Rogan / Josh / Vindaloo $12.90
  • Aloo Paratha / Gobi Paratha / keema Naan / Paneer Naan / Kashmiri Naan $4.25
  • - Silken tofu soup with pork, egg and vegetables
  • 48 Mixed Sausage Hot Pot Small $30.00
    • (Mild/Spicy/Extra Spicy) Mixed sausages, baked bean Kimchi, cheese slices with vegetables in beef broth
  • 28 Cold Noodle Soup $16.00
    • Buckwheat noodle in cold beef broth with carrot, cucumber, pickled radish and sliced beef topped with a boiled egg
  • Extra bowl of steamed rice $3.00
  • 20 Fish Schnitzel Bento
    • Deep-fried Fish Schnitzel
  • - Silken tofu soup with pork, egg and vegetables
  • Extra Beef $10.00
  • 44 Chicken Teriyaki Bibimbab
  • Baked beans on toast $7.00
    • your choice of fried, scrambled or poached eggs
  • Bagels (plain, blueberry, cinnamon and raisin)
  • Cheese and tomato $5.80
  • Fresh seasonal fruit salad $6.80
  • Eggs and bacon sandwich $8.50
  • -Cream cheese $3.80
  • Ham and cheese $6.80
  • French toast with maple syrup $8.00
  • Garlic
  • -Regular (4pcs) $12.45
  • -Large(8pcs) $19.95
  • -18pcs $15.95
  • -Flavoured $33.95
  • Half half $2.00 extras
    • With large korean fried chicken
  • -Regular (4pcs) $10.95
  • -18pcs $18.95
  • Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
  • Wonton Soup $10.00
  • Chicken Spring Rolls $10.00
  • Tom Yum Soup w Noodle or Rice (Prawn / Chicke, Beef, Veg) $15.00/$13.00
  • Big Breakfast - eggs, bacon, sausage, spinach, tomato & hashbrown $16.00
  • Eggs on toast scrambled / poached / fried $6.00
  • Grilled Chicken Burger - served w chips & salad n/a
  • Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
  • Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
  • Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
  • Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
  • House made Quiche, salad Ham and cheese or Vegetable $12.50
  • Fresh Scones, raspberry jam, whipped cream $7.50
  • Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
  • Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
  • Crusty Toasted Bread, jam or vegemite $5.50
  • Braised beef with soy sauce on rice $10.00
  • Sauteed shredded pork with fishy taste $23.00
  • Traditional hailin handmade noodle-tomato & egg sauce $12.00
  • Fried spring roll (5 pcs) $8.00
  • Stir- fried beef with oyster sauce $19.00
  • Grains bag $15.50
  • Braised spare ribs in soy sauce $22.50
  • Eggplant & minced pork in hot-pan $17.00
  • Choi bao (v) $2.70
    • shiitake mushroom / tofu and veggies
  • Traditional Wonders $11.50
    • Da pork bao / char siu bao / choi bao / nai wong bao
  • Popcorn Chicken $8.00
  • Braised Pork Belly Gua Bao $5.20
    • Pickled mustard and crushed peanuts
  • Cheung chay bao $2.70
    • chinese sausage bao
  • Sweet Potato Fries $6.00
  • Mushroom - Black Sesame Rye Bao $10.00
    • (cheesy portobello mushroom w/roasted sesame mayo)
  • Gua Bao Box $14.80
    • Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
  • 71. Satay Chicken or Squid Skewers $8.00
    • Ga sa te xien/ Muc xien
  • 27. Stir Fried Beef with Rice Vermicelli and Salad Topped Crushed Peanut and Fish Sauce $11.50
    • Bun bo xao
  • 80. Beef roll with enoki mushroom with vermicelli or rice $11.50
    • Com/Bun bo cuan nam kim cham
  • 22. Stewed beef in Soup with Vermicelli or rice noodles $11.50
    • Pho bo kho
  • 4. Sliced Rare Beef
    • Pho tai
  • 49. Stir-fried Combination with Crispy Fried Egg Noodle (or you can choose soft egg noodle) $12.00
    • Mi xao gion/xao mem
  • 60. Stir Fried Mix Vegetables with Crispy Noodle $11.50
    • Mi xao gion chay
  • 26. Beef Wrapped in Betel Leaves & Spring Roll with Vermicelli Noodle $11.50
    • Bun bo la lop cha gio
  • Fried Fish Ball with Sweet Chilli Sauce (8 pieces) $4.90
  • HK Style Beef Brisket Noodle Soup -Tender beef brisket braised for 6 hours in a blend of herb and spice. A Shophouse specialty! $9.90
  • Stir Fry Roast Pork with Tofu on Rice - Shophouse Roast Pork sauteed with Fried Tofu and seasonal vegetables $9.90
  • Spaghetti Bolognaise in Tomato Puree $11.50
  • Salted Fish and Chicken Fried Rice $10.90
  • Steamed Vegetarian Bun(2 pieces) $5.20
  • Crispy Bun with Sweet Condensed Milk $3.90
  • Sauteed Fish Fillet in XO Sauce and Vegetable with Rice - Shophouse’s XO sauce sauteed with fish fillet and seasonal vegetables $11.90
  • Steamed rice $2.50
  • Beef and vegetables "hor fun" in soup $13.80
  • Black Bean chicken $12.80
    • With steamed rice
  • Shantung crispy duck
  • Crispy spring rolls(2pcs) $5.50
  • Combination crispy noodles $16.80
  • Braised pork and mushroom noodles in soup $13.80
  • •Noodles
  • Fried eggs with mushrooms on toast $10.00
  • -Bacon with sour cream and spring onion
  • Gourmet breakfast $12.00
    • Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
  • Omelette with any two fillings on toast $10.50
  • Croissant with ham, cheese and tomato $8.00
  • Crepe de banane $9.00
  • Ham, cheese and tomato $9.50
  • Chicken fillet with cheese and avocado $10.50
  • Salmon fishcakes with sorrel sauce $36
  • Selection of local & imported cheese with oatmeal crackers, quince jam & the bakers fruit bread $21
  • Chopped cos salad with tomatoes, cucumber & goats cheese $10
  • Parmesan & herb crumbed veal cotoletta with lemon & calabrian fried potatoes $38
  • Two eggs cooked how you like with sour dough toast $11
  • Simply cooked fillet of cone bay barromundi fricasse of mushrooms & potato with jus gras & thyme $39
  • Sumac spiced free range chicken breast with freekeh, almonds, kale, lemon yoghurt & pomegranate $39
  • Affogato with your choice of liqueur $16
Thaiger

Thaiger

location

Address

16/309-325 Bourke St, Melbourne VIC 3000, Australia

phone

Phone

0396635885

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 4:00 PM, Tuesday: 11:00 AM – 4:00 PM, Wednesday: 11:00 AM – 4:00 PM, Thursday: 11:00 AM – 4:00 PM, Friday: 11:00 AM – 4:00 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: 11:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger , Thai

features

Features

Takeaway

Location
16/309-325 Bourke St, Melbourne VIC 3000, Australia
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