Prawn Salad - Deep fried crumbed prawn cutlets served on a bed of mixed lettuce, tomato salsa, capsicum, cucumber and cocktail dressing $17.50 / $23.50
Our HCT toast - filled with ham, cheese, tomato and butter $7.00
Spaghetti Bolognaise - Spaghetti pasta tossed with meat balls, mushroom, garlic, white wine and napoletana sauce $12.50 / $17.50
Chocolate salted caramels, smoked chili salt (GF) $3.00
Gandia Moscatel Fusta Nova ‘10 Valencia, ESP 500ml $11.00/$57.00
Boags Light, Tasmania - 2.9% $7.00
Andaluz Sangria - White - Verdejo, seasonal fruit, Havana Rum, topped with lemonade & soda $28.00/1lt jug
Chivas Regal Royal Salute 21-Aged and blended by the Chivas Brothers considered experts in their field. Complex scotch with notes of lemon, tea, chocolate and coconut. $23.00
Doncel de Mataperras Tempranillo '04 D.O. Ribera del Duero, ESP $210.00
Orange Blossom Polenta Cake - Fluffy cake studded with candied fruit & served with crème fraîche & pomegranate $10.50
Add hot-smoked salmon $4.90
Available in two sizes - all served with a fresh shake - me salad & a drink of your choice. Little kids from $9.50 & big kids from $12.50
Still Mineral Water $8.00 (750ml)
Chocolate & Hazelnut Arctic Roll - Chocolate sponge rolled with chocolate & espresso semi freddo, served with chocolate shavings & butterscotch sauce $11.00
Fresh King Salmon In A Bag - King salmon fillet, crushed new potatoes, green beans & cherry tomatoes, all baked in a bag with Jamie’s seven-veg tomato sauce $9.50 / $12.50
Chicken Al Mattone - Free-range marinated chicken with a creamy wild mushroom sauce, lemony rocket, crostini & Parmesan $31.00