Address
Shop 2, 4-6 Brighton Road, Glenelg East, Glenelg, Adelaide
The Amazon Basin in Glenelg Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Garlic Prawns Succulent Prawn Cutlets sauteed in a white wine & garlic cream sauce, jasmine rice & bok choy. $17 / $25
- Traditional Fish & Chips Dory fillets in a crisp beer batter, fries, tartare & lemon. $17
- Pumpkin Macadamia & Feta Risotto V / GF on request Roasted pumpkin with feta, baby spinach, macadamia & herb crust. $16 / $24
- Seasoned Wedges with sour cream and sweet chilli sauce $9
- Aged grain-fed Scotch Fillet 300gms $33
- Three Little Pigs GF on request Pork ballontine filled with ham, cheese & spinach, wrapped in bacon, with roast garlic mash, honey mustard & cashew sauce. $27
- 300 day grain-fed centre cut Rump 300gms $25
- Steamed seasonal vegetables $4
- - Spinach with nutmeg butter $3.00
- Greek Style Yoghurt with fresh fruit, almonds and honey $8.90
- - Springs smoked salmon, cream cheese, onion, capers & gourmet lettuce $10.50
- Greek Salad fetta cheese, olive, tomato, cucumber, spanish onion & gourmet lettuce, with a vinaigrette dressing. served with bread & butter $10.90
- - Swap for gluten free bread $1.00
- The Big Breakfast bacon and eggs poached or scrambled plus toast, whole baked field mushroom, spinach and oven roasted herb tomato $15.50
- Croissants: -
- - Fresh fruit $2.50
- Chicken Breast - stuffed with spinach, Charleston brie, and sundried tomato, served with truffle mashed potato and creamy pesto sauce $34.90
- Latte, Cappuccino, Flat White, Long Black, Short Black, Machiatto $4.50
- Greek Salad $10.90
- Baileys Banana Brulee - served with toasted almond crisp, banana and butterscotch sauce $16.90
- Thai Beef Salad - Stir fried fillet of beef with roasted coconut and crisp Asian salad (contained traces of nuts) $19.90
- Steamed Greens $13.90
- Salt & Pepper Squid - lightly battered squid served with chipotle chili mayonnaise and crunchy sweet potato $19.90
- Fillet Mignon - 260gm premium beef eye fillet wrapped in prosciutto with dauphinoise potato, greens, shallots and Shiraz reduction $42.90
- Cheese & Spinach Cannelloni Pasta tubes filled with spinach & ricotta cheese. Served with a napoletana sauce & side salad $15.9
- Available for breakfast & all day. Please refer to main section of menu N/A
- Al Fungi (GF) Mushroom & white wine sauce $22.5
- Mamma’s Eggs Benedict Eggs on English muffin with ham & hollandaise sauce $13.5
- Schnitzel with Dianne sauce $21
- Marsala (GF) Cream & sweet wine sauce $22.5
- - Sml 9” / Lrg 12” / Fam 15”
- A Choice of Cereals Served with milk $6
- T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
- Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
- Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
- Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
- Grilled Garlic Mushrooms (LG) $3.95
- Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
- Byron Bay Chilli Sauce (LG) $1.95
- Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
- Oyster of the Month (See Specials Board) N/A
- - 1/2 dozen / 1 dozen
- Oysters Darleyfella spinach mornay $17 / $28
- Chorizo Plate with olives, feta & pitta $15
- Oysters Oliver shallots & red wine vinegar $16 / $27
- Antipasto $38
- Tuna Salad (GFO) $15
- Oysters Caviar and sour cream (GFO) $20 / $33
- SA Coffin Bay Oysters - Bacon, Tomato & Worcestershire ½ Doz: $20, Doz: $28
- Swiss Brown Mushroom, Semi Sundried Tomato & Caramelised Red Onion $15.0
- Roast Pumpkin, Beetroot Puree, Woodside Goats Curd & Pear Balsamic $19.0
- Vanilla Bean Pannacotta, Blueberries, Strawberries & Raspberry Sauce $14.0
- NT Barramundi $33.0
- Cherry Tomato, Roquette & Woodside Goats Curd $15.0
- Roasted Garlic Butter & Flat Leaf Parsley $9.0
- Lemon Curd Tart, Vanilla Mascarpone, Macadamia Crumble & Blueberry $14.0
- - PENNE PASTA TOSSED WITH RICH TOMATO SAUCE. $8
- - SM / LGE / FAM
- CAESAR BABY COS LETTUCE, BACON, CROUTONS, ANCHOVIES, EGG, PARMESAN & EUROPA MAYONNAISE. $17
- TUTTO QUANTO TOMATO, MOZZARELLA CHEESE, HAM, SALAMI, MUSHROOMS, CAPSICUMS, OLIVES ONION & PINEAPPLE $18 / $25 / $31
- SPAGHETTI ALLA PUTTANESCA CAPERS, OLIVES, HERBS, ANCHOVIES, GARLIC, CHILLI AND TOMATO $22
- CALAMARI FRITTI SALT AND PEPPERED LOCAL SQUID PIECES SERVED WITH EUROPA’S SWEET CHILLI JAM AND ROCKET SALAD $18 / $26
- - GRILLED CHICKEN, CHIPS AND SALAD CHAR GRILLED CHICKEN TENDERLOINS, WITH EUROPA SALAD AND CHIPS $16
- FRUTTI DI MARE SOFFOCATO FRESH LOCAL SEAFOOD CONSISTING OF PRAWNS, SCALLOPS, BLACK MUSSELS, FISH PIECES AND CHAR GRILLED CALAMARI STEAMED IN WHITE WINE WITH FRESH TOMATO, CHILLI, GARLIC, ROCKET LETT $38
- Belgian chocolate pudding, chocolate mousse, hazelnut praline & chocolate sauce $15
- Calamari, fried w rocket, chilli & lemon aioli $22
- Eggplant, oven baked w silverbeet, asiago & Napolitana sauce [v] $26
- Sicilian: orange, red onion, basil, chilli & aged balsamic [gf][v] $9
- Salumi: a selection of local & imported smallgoods & meats w bread $24
- Gnocchi, hand rolled w pancetta, tomato, broad beans & guanciale $26
- Hot bread w salted butter, aged balsamic & extra virgin olive oil [v] $10
- Spaghetti chitarra w SA prawns, chorizo, chilli, garlic, tomato & basil $30
- Gelato Duo Two Gelato Flavours, ask our staff $10.50
- COTOLETTA MILANESE Crumbed veal served with salad. $27.00
- GNOCCHI CON SPINACI Home made spinach gnocchi in a white wine, olive oil sauce with semi sun-dried tomatoes, mushrooms & spinach with a hint of chilli. $24.50
- WHITING IN TURMERIC-POPPYSEED BEER BATTER Whiting ?llets in a turmeric beer batter, with poppy seeds. - / $33.50
- SPAGHETTI AMATRICIANA Double smoked bacon, onion, Fresh tomato, garlic, chilli & fresh herbs. $22.00
- PUMPKIN & BACON Japanese pumpkin topped with smoked bacon and dash of cream. $12.50
- SPAGHETTI MARINARA Combination of mixed seafood sautéed With garlic, tomato & fresh basil. $29.50
- CANNELLONI RIPIENI Rolls of pasta ?lled with mince meat & eggs, topped with béchamel sauce, baked with parmesan cheese & tomato. $22.50
- Wicked Wing Go Bucket $3.75
- 5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25
- Grilled Taster Box $3.75
- Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
- Original Tenders Go Bucket $3.75
- Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
- Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
- Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
- Bruschetta - we use our garlic bread & top it with our home made traditional bruschetta mix $9.95
- Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
- Pig Ribs - slow cooked pork ribs with bbq sauce served chips or mash $10.95
- Eye Fillet Mignon (180g) - juicy eye fillet wrapped in rashers of premium bacon $29.95
- T-Bone Big Fella T (600g) $39.95
- Smothered Chicken - grilled chicken breast fillet, topped with sauteed mushrooms & melted cheese $27.95
- Neptune - topped with sliced avocado, grilled prawns & bearnaise sauce Add $8.00
- Side of Vegetables $2.00
- Scotch Fillet 300g Scotch Fillet grilled to your liking, served with three sauces, Chimmi Churri, BBQ and Sambal with crispy La Ratte Potatoes $29.9
- Grilled Barramundi wild caught Australian Barramundi with lemon pepper seasoning with chips and salad $27.9
- Veal Scallopini Veal Scallopini al Fungi with Chips, Salad and Lemon $20.9
- Tapas Plate Spanish style Garlic Prawns, Grilled Chorizo glazed with Balsamic, Marinated Olives, Grilled Haloumi with Lettuce Leaf, Selection of Cheeses, Lavosh and Grilled Focaccia $32.9
- Puttanesca olives, anchovies, chilli, tomato, basil $18.9
- Chicken Tikka Masala Marinated Chicken Thigh, Grilled and finished in a spicy Tomato Gravy served with Steamed Rice, Roti and Raita $22.9
- Bruschetta toasted Ciabatta, Garlic, Chilli, Mushrooms, Rocket and Parmesan Salad, Olive Oil $8.9
- Ala Panna ham, cream, parmesan cheese $18.9
- Chick pea curry with rice, salad & raita $18.0
- Pannacotta drizzled with chocolate sauce and strawberries $9.0
- Salt & Pepper squid with chips, salad & tartare sauce $20.0
- Oven baked fillet of steak, topped with caramelised onion &, rosemary & red wine jus* $30.0
- *served with crushed potato, olive oil and vegetables -
- Soup of the day served with crusty bread $7.0
- Grilled chicken breast filled with semi-dried tomato, pine nuts, mozzarella cheese & basil, topped with a cream of chive sauce* $24.0
- Buffalo boat – Buffalo’s signature dessert, milk chocolate boat filled with strawberries and surrounded by a sea of blue raspberry coulis $10.0
- Passionfruit and Strawberry Crepe - a thin, fresh crepe, filled with fresh strawberries, topped with passionfruit and pure melted couverture white chocolate, served with natural vanilla ice cream $13.90
- Donut Fondue - melted couverture milk chocolate fondue, served with freshly made hot cinnamon donuts, a generous portion of fresh strawberries, marshmallows and Scotch finger biscui (For two/For four) $20.00/$30.00
- Chocolate Croissant - a fresh croissant, toasted , topped with pure couverture melted milk chocolate $5.90
- Ham and Cheese Croissant - a fresh croissant, toasted, topped with shaved ham and tasty cheese $6.90
- The One Hander - 2 fried eggs, Hahndorf gourmet wood smoked bacon, Swiss cheese and tomato relish on a toasted brioche n/a
- Triple Chocolate Waffle - a warm Belgian waffle, drizzled with maple syrup, topped with the finest milk and dark chocolate chunks and finished with pure melted couverture milk chocolate, served with D $13.90
- Peanut Butter and Malteser Crepe - a thin, fresh crepe, filled with smooth peanut butter, crushed Maltesers and pure melted couverture milk chocolate, served with Natural vanilla ice cream $13.90
- 1. Croissant - lightly toasted served with jam and cream n/a
The Amazon Basin
Phone
0883500086
Opened hours
5 PM to 11 PM (Mon, Wed-Sun), Tue Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Australian , Dessert , Fusion , Vegetarian , Vietnamese
Features
Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff , Groups , Wine Bar
Shop 2, 4-6 Brighton Road, Glenelg East, Glenelg, Adelaide
- Glenelg Asian Menus
- Glenelg Australian Menus
- Glenelg Dessert Menus
- Glenelg Fusion Menus
- Glenelg Vegetarian Menus
- Glenelg Vietnamese Menus
- Southern Adelaide Asian Menus
- Southern Adelaide Australian Menus
- Southern Adelaide Dessert Menus
- Southern Adelaide Fusion Menus
- Southern Adelaide Vegetarian Menus
- Southern Adelaide Vietnamese Menus