The Apo in Fortitude Valley Menu

None

Nearby Sample Menus

  • Espresso - Short / Long Black N/A
  • Bread Rolls $1.00
  • Flat White N/A
  • Pepperoni - Ham, Tomato, Mozzarella, Peperoni, Capsicum $9.00 / $11.50 / $13.50
  • - Small / Medium / Large
  • Chicken Pies - Chicken Mornay / Chicken and Mushroom $5.80 each
  • Selection of sweet and whole cakes - Whole cakes require a minimum of 1 day notice Prices Vary
  • Al Pesto - Pesto, Mozzarella, Bocconcini, Sliced Tomato, Rocket $9.00 / $11.50 / $13.50
  • Sweet Chilli Prawn $4.00
  • Lobster Salad $3.00
  • Fresh Salmon $2.80
  • Edamame $3.50
  • Japanese Egg Omelette $2.80
  • Mushroom and Tofu $2.80
  • Avocado Roll $3.00
  • Vegetarian Roll $2.80
  • King Prawns with Ginger & Shallots $15.80
  • Vegetarian Hokkien Noodle $12.80
  • BBQ Pork Omelette $12.80
  • King Prawn Fried Rice (XLG/L) $18.00/$13.00
  • Seafood (Prawns, Scallops, Squid, Fish Fillet) $16.80
  • Curry Puffs (4) $6.50
  • Plain Omelette $11.80
  • King Prawns in Szechuan Sauce (Hot) $15.80
  • Egg $0.40
  • Bacon 'n' Egg burger $4.90
  • Spring Roll $2.40
  • Cheeseburger $5.30
  • Sea Shantys $1.20
  • Double Egg $6.20
  • Pies N/A
  • Chicken burger $6.90
  • Barramundi - A very flavourful fish with a delicate texture $6.50
  • Prawn Burger - Prawn patty, lettuce, tomato and onion $6.50
  • Fish Cake $2.50
  • Large Spring Roll $2.30
  • Kids Mini Burger and Chips $5.00
  • Kids Nuggets and Chips - 4 nuggets and chips $5.00
  • Small Spring Roll - Vegetarian $1.50
  • Calamari (6) - Crumbed or salt and pepper $4.20
The Apo

The Apo

location

Address

Bakery Lane, 690 Ann Street, Fortitude Valley, Brisbane

phone

Phone

0730628192

email

Email

None

clock

Opened hours

3 PM to 1 AM (Tue), 12 Noon to 1 AM (Wed-Thu, Sun), 12 Noon to 3 AM (Fri-Sat), Mon Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Modern Australian

features

Features

Bar

Location
Bakery Lane, 690 Ann Street, Fortitude Valley, Brisbane
Similar Restaurants based on Cuisines