Address
227 The Parade, Norwood SA 5067, Australia
The Aviary Dessert Kitchen in Norwood Menu
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Nearby Sample Menus
- VEGETARIAN - cheese, artichoke, mushroom, roast capsicum, black olives, eggplant & herbs (Reg/Med/Lrg) $15.40/$19.40/$25.90
- VERONA SALAD (GF) - mixed lettuce, grilled chicken, avocado, cucumber & peaches with a balsamic & olive oil dressing $18.90
- POLLO AVOCADO (GF) - chicken fillet, avocado, white wine & cream, served with vegetables $22.90
- LA CAMPAGNA - cheese, potato, bacon & black olives (Reg/Med/Lrg) $15.40/$19.40/$25.90
- ANGUS PARMIGIANA - crumbed schnitzel with ham, cheese & tomato served with chips & salad $22.90
- Smoked salmon, avocado, cream cheese & lettuce $10.50
- Antipasto Small $9.50
- Antipasto Large $24.90
- Spaghetti Tutto Mare - A selection of fresh seafood cooked in olive oil with a touch of tomato & chilli $22.50
- Anatra all’ Antica - The classic French dish of tender roasted duck, boned & served with an orange glaze $35.00
- Mousse al cioccolato e Frangelico - Dark chocolate and Frangelico mousse with berry compote $13.50
- Espresso, Macchiato $4.00
- Filetto di Manzo con Salsa di Porcini - Prime fillet of beef with a porcini mushroom glaze $36.00
- Budino al Caramello - Creme caramel accompanied with a lemon scented vanilla gelato $11.50
- Stracciatella alla Romana - A light soup of semolina, parmesan cheese, egg and parsley whisked through a chicken and beef broth $14.00
- Pasta Tradizionale - A choice of penne, spaghetti, fettuccine or gnocchi with a ‘Napoletana’ sauce $18.50
- - Add Egg $1
- Crispy Skin Salmon Roast potatoes, avocado purée, cucumber-tomato salad, roquette, cider vinaigrette (GF) $28
- - Add Chips $1.5
- Char-grilled Chicken Salad Chicken, asparagus, haloumi, red onion, cherry tomatoes, mixed leaves, orange vinaigrette (GF) $21
- Summer Beans Seasonal beans, garlic butter, toasted almonds (V) (GF) $8
- Sesame Crumbed Chicken Plum sauce $13
- 300g MSA Angus Scotch Fillet $35
- Salt & Pepper Squid to Share Snow pea tendrils, raspberry mayonnaise $19
- Australian Prawn Shaslicks $16.00
- Sauces - Chilli, Sweet Chilli, Garlic, Gravy or Tomato $1.50
- Hervey Bay Scallops in a garlic butter served in their shell (4) $16.00
- Fruits of the Sea - Calamari, Prawns, Scallops and Garfish $39.00
- Whiting, Garfish or Snapper $13.00
- A selection of desserts available from $9.00
- Salt and Pepper Soft Shell Crab - / $28.00
- Lobster Tail served with mash potato and garden vegetables - / POA
- Blackened Salmon - fresh Atlantic salmon pan fried pink with quinoa, fresh mango, green mojo, cucumber, heirloom tomatoes, pomegranate + pressed lemon oil $28.0
- Goats Cheese Croquettes - fried with a spiced packham pear chutney $12.5
- Pilsener Battered Barramundi - fresh salt water Barramundi, served with a Colonist salad, chips + tartare also available crumbed or grilled $25.0
- Small Colonist Steamed Vegetables $3.5
- Spanish Chorizo - Spanish sausage char-grilled with romesco sauce $11.5
- Rustic Dinner Roll - cooked to order, served with butter $2.0
- Duet of Dips - served with artisan baked bread $15.0
- Chicken Schnitzel - tenderised chicken breast, served with chips $16.0, Add Colonist salad: $18.5
- BBQ Chicken Nachos Burger: Crumbed chicken tenders, corn chips, crispy bacon, liquid Nacho cheese, diced onion, BBQ sauce, lettuce & mayonnaise $14.90
- NEW YORKER: Hot dog with ketchup & side of fries $11.95
- Deep Fried Twinkie: - America’s favourite dessert snack, deep fried until golden served with vanilla ice cream & Hershey’s chocolate sauce $9.90
- Add a side of Waffle Fries or Onion Rings for $4.00 extra
- Egg & Bacon Bagel or Roll: with ketchup (V – we have vegetarian bacon) $8.90
- ADD: heat with Jalapenos or Chipotle peppers $1.00 extra
- Hot Chicken & Avocado Roll: Roast chicken, whole egg mayo, bacon, melted Jack cheese & avocado $9.90
- Ice Cream Cupcake - Cupcake & ice cream of your choice We cut the cupcake in half, fill with ice cream, your choice of topping and put the cupcake lid back on & present it in a special cup. Cake & $6.90
- GRILLED HALOUMI SALAD (GF) (V) - with rocket, watermelon, orange, snowpeas, bean sprouts & mint e: $14 / m: $25
- WARM CHICKEN & PRAWN SALAD (GF) - green beans, snow peas, sprouts, cucumber, coconut milk, lime, coriander, crispy shallots, roasted peanuts & coconut flakes $17
- POTATO GNOCCHI (V) - with roasted roma tomato, chargrilled lebanese eggplant, basil & provalone picante $26
- HOOD BURGER - on a jalapeno bun, beef pattie, bacon, free range egg, cheese, lettuce & onion served with chips $20
- POPCORN GREENLIP MUSSELS - with a tomato, garlic, coriander & ancho chilli sauce $12
- GREEN LEAFY SALAD (GF) $6.5
- ROCKET, PEAR AND PARMESAN SALAD (GF) $6.5
- CHIPS - with chicken salt, tomato sauce, BBQ & garlic aioli s: $6 / l: $8
The Aviary Dessert Kitchen
Phone
0883324646
Opened hours
Monday: Closed, Tuesday: 7:30 – 10:30 PM, Wednesday: 7:30 – 10:30 PM, Thursday: 7:30 – 10:30 PM, Friday: 7:30 – 11:30 PM, Saturday: 7:30 – 11:30 PM, Sunday: 7:30 – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea , Dessert , Gluten Free
Features
Reservations , Seating , Dessert Parlour
227 The Parade, Norwood SA 5067, Australia
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