Address
227 The Parade, Norwood SA 5067, Australia
The Aviary Dessert Kitchen in Norwood Menu
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Nearby Sample Menus
- VEGETARIAN - cheese, artichoke, mushroom, roast capsicum, black olives, eggplant & herbs (Reg/Med/Lrg) $15.40/$19.40/$25.90
- Antipasto Large $24.90
- CALZONE - any filling wrapped in pizza pastry, topped with either ragu bolognese or napoletana sauce $19.40
- BARRAMUNDI - grilled & drizzled with lemon butter served with salad & fries $23.50
- VEGETARIAN LASAGNE - pasta layers baked with fresh seasonal vegetables & topped with napoletana sauce $19.50
- Soup of the Day (See Specials Board) $10.50
- Bowl of Fries $7.60
- Bacon, camembert cheese, tomato & lettuce $10.50
- Cappuccino Alla Nocciola - Cappuccino with a dash of hazelnut essence $6.00
- Semifreddo - A creamy ice cream style dessert blended with amaretto liqueur & maraschino cherries with a chocolate sauce $12.50
- Polipo di Amabile - Pickled octopus in white wine vinegar and herbs, served as a salad. Chef Amabile has adapted his own unique recipe to this classic Mediterranean dish $19.50
- Stracciatella alla Romana - A light soup of semolina, parmesan cheese, egg and parsley whisked through a chicken and beef broth $14.00
- Pasta Tradizionale - A choice of penne, spaghetti, fettuccine or gnocchi with a ‘Napoletana’ sauce $18.50
- Petto di Pollo della Vite - Pan fried & oven roasted breast of chicken with pancetta, shallots & verjus $31.00
- Lombata con Bernaise - For those who cannot resist a thick succulent steak, prime choice porterhouse of grain fed beef with a bernaise sauce $35.00
- Prosciutto E Melone - Wedges of fragrant rockmelon with thin slices of Prosciutto, garnished with homemade pickled vegetables $17.90
- Beer-Battered Onion Rings Ranch dressing (V) $8
- Grilled Chicken Breast Fire-roasted tomato-grape salsa, steamed rice, roquette (GF) $25
- Sesame Crumbed Chicken Plum sauce $13
- Salmon Nicoise Salad Tasmanian salmon, egg, blanched green beans, cherry tomatoes, chat potatoes, mixed leaves, lemon vinaigrette (GF) $21
- Summer Beans Seasonal beans, garlic butter, toasted almonds (V) (GF) $8
- Tom Yum Prawn Balls Thai-spiced glaze $13
- Beef Master Schnitzel 700g $32
- 300g MSA Angus Scotch Fillet $35
- Greek Salad $12.00
- Organic Chicken Schnitzel $19.00
- Salt and Pepper Soft Shell Crab - / $28.00
- Butterfish 1 pc $10.00 / 2 pcs $15.00 / extra pc $7.00
- Sauces - Chilli, Sweet Chilli, Garlic, Gravy or Tomato $1.50
- - entree / main
- Calamari, Australian Prawns, Scallops and Garfish $76.00
- Crispy Panko Prawns served with sweet chilli sauce $15.00
- Roast Beetroot + Goats Cheese - sugo, red onion jam, roast beetroot + goats cheese $18.0
- Duet of Dips - served with artisan baked bread $15.0
- Duck Breast - sugo roasted tomatoes, roasted duck breast, red onion jam, gruyère cheese + ruby chard $18.0
- Jamon - sugo topped with Spanish prosciutto, wild rocket + shavings of grana padano $18.0
- Small Colonist Salad $2.5
- Halloumi Cheese - pan fried + dusted with fennel pollen, served with a Roquefort white bean puree, roasted beets, shaved pear, rocket, toasted walnuts + walnut oil $26.0
- Lamb Cutlets - with mint chimichurri $15.5
- Rustic Dinner Roll - cooked to order, served with butter $2.0
- Hot Mama Burger: (HOT) all beef patty, diced onion, bacon, Chipotle peppers in Adobo sauce, melted cheese, Chipotle mayo & lettuce $15.90
- Shrimp Po Boy: Large deep fried shrimp, melted Jack cheese, tomato, lettuce & Chipotle mayo on a warmed white roll (Sliced pickles optional) $13.90
- The Murder Burger: beef patty, sautéed onion, grilled mushroom, melted cheese, ketchup, a free range runny egg, mayonnaise on a lightly toasted bun stabbed with a knife. A Burger to Die for… $17.90
- Gerry Special: double beef patty stuffed with roast chicken, melted cheese, grilled onions, crispy bacon, BBQ sauce, mayo, tomato & lettuce $17.90
- Original Nachos: Cheese corn chips, tomato salsa, melted Jack cheese, liquid Nacho cheese, guacamole & sour cream (V) (GF available) $9.90
- BBQ Chicken Nachos Burger: Crumbed chicken tenders, corn chips, crispy bacon, liquid Nacho cheese, diced onion, BBQ sauce, lettuce & mayonnaise $14.90
- Bacon & Cheese Tater Tots: crispy on the outside & fluffy inside potato gems with crispy bacon pieces, melted Jack & liquid cheese served with sour cream & dipping salsa $10.90
- Chili Cheese Nachos: Cheese corn chips, chili corn carne, melted Jack cheese, liquid Nacho cheese, sour cream & guacamole. Vegetarian or Meat Chili available (V) (GF available) $11.90
- WEDGES - with sour cream & sweet chilli sauce $9
- KING CRAB (GF) - with crispy saffron polenta & a tomato, capsicum, tarragon bisque $29
- HOOD MEAT SAMPLER TO SHARE pulled pork belly & cheese burger sliders, lamb rib with a smokey BBQ dipping sauce, piri-piri chicken skewer, homemade onion rings & sweet potato wedges $45
- FISH OF THE DAY- please see specials board $29
- GREEN VEGETABLES (GF) - with roasted almonds $6.5
- PORK BELLY (GF) - with ginger basted hervey bay scallops on the half shell, salad of bean sprouts, spring onion, snow peas, coriander, mint & lime dressing $19
- CURRY OF THE DAY- please see specials board $20
- - Add Chicken $6
The Aviary Dessert Kitchen
Phone
0883324646
Opened hours
Monday: Closed, Tuesday: 7:30 – 10:30 PM, Wednesday: 7:30 – 10:30 PM, Thursday: 7:30 – 10:30 PM, Friday: 7:30 – 11:30 PM, Saturday: 7:30 – 11:30 PM, Sunday: 7:30 – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea , Dessert , Gluten Free
Features
Reservations , Seating , Dessert Parlour
227 The Parade, Norwood SA 5067, Australia
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