Address
227 The Parade, Norwood SA 5067, Australia
The Aviary Dessert Kitchen in Norwood Menu
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Nearby Sample Menus
- MARCO POLLO - chicken, mushroom, roast capsicum, tomato & cream $19.50
- MARINARA - cheese, assorted seafood, anchovy, garlic & herbs (Reg/Med/Lrg) $15.40/$19.40/$25.90
- BARRAMUNDI - grilled & drizzled with lemon butter served with salad & fries $23.50
- VEGETABLES (GF) $8.90
- Antipasto Large $24.90
- Potato Wedges with sweet chilli & sour cream $8.90
- Bacon, camembert cheese, tomato & lettuce $10.50
- CHEF SALAD (GF) - mixed lettuce, roast capsicum, grilled chicken, black olives, bocconcini & bacon with a vinaigrette dressing $18.90
- Stracciatella alla Romana - A light soup of semolina, parmesan cheese, egg and parsley whisked through a chicken and beef broth $14.00
- Pesce del Giorno - Fish of the Day $34.50
- Pasta Tradizionale - A choice of penne, spaghetti, fettuccine or gnocchi with a ‘Napoletana’ sauce $18.50
- Cervella di Agnello al Burro Nero - Lamb brains marinated in olive oil, lemon juice & peppercorns, lightly crumbed & fried, then tossed in a nut brown butter $19.50
- Naturale - Fresh South Australian oysters with a seafood cocktail sauce 1/2 dozen $16.50 / dozen $25.50
- Risotto di Pesce - A very popular dish of the house. Simmered arborio rice with a selection of fresh seafood & saffron $22.50
- Bresaola - A cured beef, originating from Valtellina, served paper thin with virgin olive oil & shavings of parmesan $17.90
- Fegatini di Pollo alla Salvia - Sauteed chicken livers with prosciutto & sage in a rich brandy sauce $19.50
- Summer Beans Seasonal beans, garlic butter, toasted almonds (V) (GF) $8
- Greek Salad Mixed leaves, cucumber, tomato, mixed olives, Spanish onion, fetta, dried oregano, red wine vinaigrette (V) (GF) $8
- Beef Master Schnitzel 700g $32
- Beer-Battered Onion Rings Ranch dressing (V) $8
- Oysters From the waters of the West Coast of SA 6 / 12
- Vegie Wrap Hommus, roasted capsicum, sun-dried tomatoes, zucchini ribbons, baby spinach, lemon vinaigrette $12.5
- Surf & Turf - prawns, creamy garlic sauce $7
- Alma Wagyu Burger 100% Australian Wagyu beef patty, vintage cheese, tomato, pickles, onion rings, American mustard infused aioli, hickory smoked BBQ sauce, chips -
- Garden Salad $8.00
- Whiting, Garfish or Snapper $13.00
- Scallops $16.00
- Crumbed Crab Claws served with sweet chilli sauce $8.00
- All served with salad and hand cut wedges 1 fillet / 2 fillets
- SA Garfish $18.00 / $28.00
- Hervey Bay Scallops in a garlic butter served in their shell (4) $16.00
- Sauces - Chilli, Sweet Chilli, Garlic, Gravy or Tomato $1.50
- Murray Valley Confit Pork Belly - with roasted kipflers potatoes, pickled fennel + spiced packham pear chutney $27.0
- Coorong Angus Flat Iron Steak - rubbed in berbere spice, char-grilled + served with chips $24.9
- Pork Belly - with smoked rhubarb couli + chilli virgin oil $14.0
- House Made Jus $4.5
- Rustic Dinner Roll - cooked to order, served with butter $2.0
- Australian Prawns- prawn cutlets char-grilled with romesco sauce $15.0
- Goats Cheese Croquettes - fried with a spiced packham pear chutney $12.5
- Vego Burger - brown mushroom + chickpea patty served with baby spinach, tasty cheese, fresh tomato, free range egg, eggplant kasaundi + chips $21.0
- Apple Pie ALA MODE - Our all American apple cinnamon spiced pie warmed: with a scoop of vanilla ice cream & fresh whipped cream $6.90
- Deep Fried Twinkie: - America’s favourite dessert snack, deep fried until golden served with vanilla ice cream & Hershey’s chocolate sauce $9.90
- BBQ Chicken Nachos Burger: Crumbed chicken tenders, corn chips, crispy bacon, liquid Nacho cheese, diced onion, BBQ sauce, lettuce & mayonnaise $14.90
- Egg & Bacon Bagel or Roll: with ketchup (V – we have vegetarian bacon) $8.90
- Fresh baked toasted bagel: with cream cheese $5.50
- Gerry Special: double beef patty stuffed with roast chicken, melted cheese, grilled onions, crispy bacon, BBQ sauce, mayo, tomato & lettuce $17.90
- Boston Chili Dog: Texas chili con carne, diced onion & American mustard -
- Peanut Butter Bacon Burger: all beef patty, 3 crispy bacon rashes, Reese’s Peanut Butter, diced onion, melted cheese, mayonnaise, lettuce & tomato $16.90
- POPCORN GREENLIP MUSSELS - with a tomato, garlic, coriander & ancho chilli sauce $12
- CHARGRILLED BELL PEPPERS (GF) (V) - loaded with sweet potato, quinoa, sweetcorn, parsley & woodside goat curd $16
- WEDGES - with sour cream & sweet chilli sauce $9
- - Add Chicken $6
- Sauces: Gravy, Mushroom, Diane, Pepper or Parmigiana N/A
- PORK BELLY (GF) - with ginger basted hervey bay scallops on the half shell, salad of bean sprouts, spring onion, snow peas, coriander, mint & lime dressing $19
- SAUTEED ENGLISH SPINACH (GF) - with butter & garlic $6.5
- FISH OF THE DAY- please see specials board $29
The Aviary Dessert Kitchen
Phone
0883324646
Opened hours
Monday: Closed, Tuesday: 7:30 – 10:30 PM, Wednesday: 7:30 – 10:30 PM, Thursday: 7:30 – 10:30 PM, Friday: 7:30 – 11:30 PM, Saturday: 7:30 – 11:30 PM, Sunday: 7:30 – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea , Dessert , Gluten Free
Features
Reservations , Seating , Dessert Parlour
227 The Parade, Norwood SA 5067, Australia
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