Address
227 The Parade, Norwood SA 5067, Australia
The Aviary Dessert Kitchen in Norwood Menu
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Nearby Sample Menus
- Eggplant, artichoke, roast capsicum & pesto $10.50
- Bowl of Fries $7.60
- Chicken, Swiss cheese, mayonnaise & lettuce $10.50
- MARINARA - assorted seafood, garlic & herbs in a rich napoletana sauce $23.40
- NAPOLETANA - olive oil, basil, herbs & fresh tomato $18.90
- VEGETABLES (GF) $8.90
- ANGUS PARMIGIANA - crumbed schnitzel with ham, cheese & tomato served with chips & salad $22.90
- BARRAMUNDI - grilled & drizzled with lemon butter served with salad & fries $23.50
- Naturale - Fresh South Australian oysters with a seafood cocktail sauce 1/2 dozen $16.50 / dozen $25.50
- Kilpatrick - Grilled with bacon & our own worcestershire based sauce 1/2 dozen $17.90 / dozen $27.50
- Cappuccino Alla Nocciola - Cappuccino with a dash of hazelnut essence $6.00
- Cioccolata Calda - Thick hot chocolate $5.50
- Caffe Corretto - Espresso with a dash of grappa or liqueur of choice $6.50
- Anatra all’ Antica - The classic French dish of tender roasted duck, boned & served with an orange glaze $35.00
- Semifreddo - A creamy ice cream style dessert blended with amaretto liqueur & maraschino cherries with a chocolate sauce $12.50
- Formaggio e Frutta - A premium selection of Australian & Italian cheese with fresh fruit and homemade rosemary flat bread $18.00
- Tom Yum Prawn Balls Thai-spiced glaze $13
- Lamb Kofta Tzatziki $13
- - Add Egg $1
- Trio of Dips Char-grilled flat bread, grissini sticks - see staff for today’s selection (V) $16
- - Kilpatrick (GF, DF) $17 / $32
- 300g MSA Angus Scotch Fillet $35
- Roo’s 500g MSA Pure Angus Rib Eye Steak Chat potatoes, chorizo, spinach, onion rings, red wine jus Please allow a minimum of 35 minutes cooking time $39
- - Add Frangelico / Baileys $6
- Crispy Panko Prawns served with sweet chilli sauce $15.00
- Garlic Bread $5.00
- Calamari, Australian Prawns, Scallops and Garfish $76.00
- Barramundi 1 pc $18.50 / 2 pcs $26.00 / extra pc $12.00
- All takeaways are served with chips, lemon and tartare sauce -
- Prawns or Scallops $13.00
- - Natural six $17.00 / doz $27.00
- Moreton Bay Bug Tails grilled with garlic butter - / $39.00
- Linguine Pasta of Australian Prawns - prawns with tomatoes, garlic, broccolini + baby spinach, saffron linguine, finished with Fleurieu Peninsula lemon pressed virgin olive oil+ shaved grana padano $27.0
- Premium Porterhouse - Schnitzel tenderised beef, served with chips $18.5, Add Colonist salad: $21.0
- Scotch Sanga - Limestone Coast scotch steak, char-grilled medium rare with red onion jam, tasty cheese, tomato chutney + rocket, served in rustic bread with chips $24.0
- Wild Rocket Salad wild rocket, pear, shaved grana padano + fleurieu peninsula lemon pressed extra virgin olive oil $8.5
- Chicken Schnitzel - tenderised chicken breast, served with chips $16.0, Add Colonist salad: $18.5
- Spanish Chorizo - Spanish sausage char-grilled with romesco sauce $11.5
- Nachos - warm frijoles, corn chips, melted cheese, tomato + capsicum salsa, guacamole + sour cream $16.5
- Coorong Angus Flat Iron Steak - rubbed in berbere spice, char-grilled + served with chips $24.9
- DIPPING SAUCES: . -
- The Murder Burger: beef patty, sautéed onion, grilled mushroom, melted cheese, ketchup, a free range runny egg, mayonnaise on a lightly toasted bun stabbed with a knife. A Burger to Die for… $17.90
- Lady Liberty: cream cheese, sautéed onion, crispy bacon, baby spinach & ketchup -
- Egg & Bacon Bagel or Roll: with ketchup (V – we have vegetarian bacon) $8.90
- Vegetarian Mushroom Quesadilla: Grilled mushroom, tomato salsa, cheddar Jack cheese, diced onion, fresh coriander & avocado served with guacamole & sour cream (V) (GF available) $12.90
- Chocolate & Peanut Butter Waffles - Belgium waffles, Hershey’s chocolate fudge sauce, peanut butter topping, our house made chocolate & peanut butter ice cream topped with fresh whipped cream, Ree $14.90
- Blueberry Sugar Waffles - Two sugar waffles, served with warmed blueberries in reduced vanilla & blueberry syrup & vanilla ice cream served with a side of maple $11.90
- Three Cheese Quesadilla: Melted cheddar Jack cheese, Swiss & American cheese (V) (GF available) $9.90
- GARLIC BREAD $6
- KING CRAB (GF) - with crispy saffron polenta & a tomato, capsicum, tarragon bisque $29
- - Add Chicken $6
- GREEN LEAFY SALAD (GF) $6.5
- BEEF SCHNITZEL - with your choice of sauce, salad & chips $20
- SAUTEED ENGLISH SPINACH (GF) - with butter & garlic $6.5
- KILPATRICK OYSTERS - with san jose bacon, worcestershire & tabasco sauce 1/2 dozen $18 / 1 dozen $27
- CHARGRILLED BELL PEPPERS (GF) (V) - loaded with sweet potato, quinoa, sweetcorn, parsley & woodside goat curd $16
The Aviary Dessert Kitchen
Phone
0883324646
Opened hours
Monday: Closed, Tuesday: 7:30 – 10:30 PM, Wednesday: 7:30 – 10:30 PM, Thursday: 7:30 – 10:30 PM, Friday: 7:30 – 11:30 PM, Saturday: 7:30 – 11:30 PM, Sunday: 7:30 – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea , Dessert , Gluten Free
Features
Reservations , Seating , Dessert Parlour
227 The Parade, Norwood SA 5067, Australia
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