The Aviary Dessert Kitchen in Norwood Menu

None

Nearby Sample Menus

  • MARINARA - assorted seafood, garlic & herbs in a rich napoletana sauce $23.40
  • NAPOLETANA - olive oil, basil, herbs & fresh tomato $18.90
  • Potato Wedges with sweet chilli & sour cream $8.90
  • CALAMARI - salt & pepper floured, deep fried, served with salad & fries $20.80
  • VEGETARIAN LASAGNE - pasta layers baked with fresh seasonal vegetables & topped with napoletana sauce $19.50
  • Eggplant, artichoke, roast capsicum & pesto $10.50
  • SCALOPPINE AL FUNGI - veal panfried with mushrooms, white wine & cream, served with vegetables $23.40
  • ANGUS PARMIGIANA - crumbed schnitzel with ham, cheese & tomato served with chips & salad $22.90
  • Piccata di Vitello al Pesto - A Genovese speciality of sauteed veal slices in lemon juice, with an aromatic sauce of finely chopped basil, spinach & pinenuts $29.90
  • Gnocchi Burro e Salvia - A rustic dish of homemade potato gnocchi with sage & garlic toasted in a nut brown butter $18.50
  • Gnocchi con Pancetta - Home made potato gnocchi in a tomato sauce with pancetta, capsicum, mushrooms & shallots $19.90
  • Affogato - Rich espresso coffee poured over vanilla gelato blended with a liqueur of your choice without Liqueur $8.50 / with Liqueur $13.50
  • A selection of freshly prepared vegetables are complimentary with main courses -
  • Penne di Kamut al Ragu di Manzo - A hearty sauce of braised beef & roma tomatoes with Kamut penne, an ancient organic wheat. $19.90
  • Cioccolata Calda - Thick hot chocolate $5.50
  • Semifreddo - A creamy ice cream style dessert blended with amaretto liqueur & maraschino cherries with a chocolate sauce $12.50
  • - Add Bacon $1
  • Lamb Kofta Tzatziki $13
  • - Surf and Turf - prawns, creamy garlic sauce $7
  • All steaks cooked to your liking and served with either mashed potato and steamed vegetables OR chips and salad AND your choice of : gravy, mushroom sauce, pepper sauce, dianne sauce, garlic butter, -
  • Pork Shoulder Sanger Slow-cooked pork shoulder, dirty spiced slaw, jalapeno aioli, chips $19
  • Alma Mezzes Share Plate (serves 3-4 people) Prosciutto, chorizo, pickled octopus, marinated fetta, wild SA olives, balsamic mushrooms, semi-dried tomatoes, char-grilled flat bread $35
  • Crispy Skin Salmon Roast potatoes, avocado purée, cucumber-tomato salad, roquette, cider vinaigrette (GF) $28
  • - Kilpatrick (GF, DF) $17 / $32
  • All served with salad and hand cut wedges 1 fillet / 2 fillets
  • Salad and Wedges $7.00
  • Greek Salad $12.00
  • Garfish 1 pc $16.00 / 2 pcs $24.00 / extra pc $8.00
  • Whitebait $12.00
  • Salt and Pepper Squid $14.00 / $22.00
  • Mixed Fish (one fillet of each - Whiting, Garfish and Snapper ) - / $40.00
  • Garden Salad $8.00
  • Nachos - warm frijoles, corn chips, melted cheese, tomato + capsicum salsa, guacamole + sour cream $16.5
  • Green Peppercorn, Portobello Mushroom, Diane, Plain Gravy $2.0
  • House Made Jus $4.5
  • Duet of Dips - served with artisan baked bread $15.0
  • Roast Beetroot + Goats Cheese - sugo, red onion jam, roast beetroot + goats cheese $18.0
  • Murray Valley Confit Pork Belly - with roasted kipflers potatoes, pickled fennel + spiced packham pear chutney $27.0
  • Sea Salt ‘n’ Pepper Squid - Australian squid dusted through flour, seasoned with sea salt + kibbled pepper served with Colonist salad, chips + sweet chilli sauce $20.0
  • Chermoula Lamb Burger - spiced lamb patty, wild rocket, tasty cheese, grilled free range egg, fresh tomato, Hahndorf smoked bacon, tomato chutney + chips $20.0
  • Elvis Banana Split - Fresh banana split with two scoops of vanilla ice cream, one scoop topped with Hershey’s chocolate fudge & the other with peanut butter topping, whipped cream, Reese’s peanut b $9.90
  • ½ Onion Rings ½ Fries with Ranch dressing $8.90
  • The Original: Route 66: all beef patty, crispy American bacon, melted cheddar & Swiss cheese, ketchup, mustard, pickles, diced onions, tomato, lettuce, mayonnaise on a lightly toasted bun $13.90
  • CHILI & SLAW: Mild Texas chili, melted cheese, American mustard & coleslaw -
  • Warmed Waffles with Ice Cream - Choose from Maple syrup or Hershey’s Hot chocolate fudge sauce Add: Strawberries or Banana for 1.50 extra $9.90
  • ADD: a side of Fries or Onion rings for $3.50 extra
  • Nutella Fries: sweet potato fries, melted Nutella & a dusting of icing sugar $6.90
  • Original Nachos: Cheese corn chips, tomato salsa, melted Jack cheese, liquid Nacho cheese, guacamole & sour cream (V) (GF available) $9.90
  • BEEF SCHNITZEL - with your choice of sauce, salad & chips $20
  • CHARGRILLED BELL PEPPERS (GF) (V) - loaded with sweet potato, quinoa, sweetcorn, parsley & woodside goat curd $16
  • KING CRAB (GF) - with crispy saffron polenta & a tomato, capsicum, tarragon bisque $29
  • SALT WATER BARRAMUNDI - coopers beer battered or grilled with garden salad, chips & tartare sauce $26
  • FRESH GARDEN SALAD (GF) - lettuce, red onion, tomato with a olive oil & balsamic dressing s: $4 / l: $6.5
  • POTATO GNOCCHI (V) - with roasted roma tomato, chargrilled lebanese eggplant, basil & provalone picante $26
  • HOOD MEAT SAMPLER TO SHARE pulled pork belly & cheese burger sliders, lamb rib with a smokey BBQ dipping sauce, piri-piri chicken skewer, homemade onion rings & sweet potato wedges $45
  • BAR PLATE with hommus, tzatziki & sun dried tomato dips, sweet corn fritters, pate, smoked beef, vegetable frittata, chutney, kalamata olives, pickles & char grilled pita bread s: $19 / m: $31 / l: $50
The Aviary Dessert Kitchen

The Aviary Dessert Kitchen

location

Address

227 The Parade, Norwood SA 5067, Australia

phone

Phone

0883324646

clock

Opened hours

Monday: Closed, Tuesday: 7:30 – 10:30 PM, Wednesday: 7:30 – 10:30 PM, Thursday: 7:30 – 10:30 PM, Friday: 7:30 – 11:30 PM, Saturday: 7:30 – 11:30 PM, Sunday: 7:30 – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Dessert , Gluten Free

features

Features

Reservations ,  Seating ,  Dessert Parlour

Location
227 The Parade, Norwood SA 5067, Australia