The Aviary Dessert Kitchen in Norwood Menu

None

Nearby Sample Menus

  • MARCO POLLO - chicken, mushroom, roast capsicum, tomato & cream $19.50
  • Leg ham, tomato & mozzarella cheese $10.50
  • BRAVO - cheese, salami, roast capsicum, black olives & eggplant (Reg/Med/Lrg) $15.40/$19.40/$25.90
  • ANGUS PARMIGIANA - crumbed schnitzel with ham, cheese & tomato served with chips & salad $22.90
  • PUTTANESCA - black olives, capers, anchovies, chilli, garlic & tomato $19.50
  • CHEF SALAD (GF) - mixed lettuce, roast capsicum, grilled chicken, black olives, bocconcini & bacon with a vinaigrette dressing $18.90
  • Potato Wedges with sweet chilli & sour cream $8.90
  • Bruschetta with fresh tomato, basil & cheese $8.50
  • Fiorentina - Topped with spinach & bechamel, gratinated with parmesan & nutmeg 1/2 dozen $17.90 / dozen $27.50
  • Fegatini di Pollo alla Salvia - Sauteed chicken livers with prosciutto & sage in a rich brandy sauce $19.50
  • Tea (per pot) - A comprehensive range of Planet Organic tea as well as our own lemon verbena infusion $4.00
  • Pesce del Giorno - Fish of the Day $34.50
  • Piccata di Vitello al Pesto - A Genovese speciality of sauteed veal slices in lemon juice, with an aromatic sauce of finely chopped basil, spinach & pinenuts $29.90
  • Budino al Caramello - Creme caramel accompanied with a lemon scented vanilla gelato $11.50
  • Risotto di Pesce - A very popular dish of the house. Simmered arborio rice with a selection of fresh seafood & saffron $22.50
  • Lombata con Bernaise - For those who cannot resist a thick succulent steak, prime choice porterhouse of grain fed beef with a bernaise sauce $35.00
  • Insalata Caprese Fior di latte mozzarella, fresh tomato varieties, fresh basil, sticky balsamic glaze (V) (GF) $13
  • - Double Patty $23
  • - Hawaiian - ham, pineapple pieces, rich tomato napoli sauce, cheese $3.5
  • Alma Wagyu Burger 100% Australian Wagyu beef patty, vintage cheese, tomato, pickles, onion rings, American mustard infused aioli, hickory smoked BBQ sauce, chips -
  • 300g MSA Angus Rump $28
  • Alma Mezzes Share Plate (serves 3-4 people) Prosciutto, chorizo, pickled octopus, marinated fetta, wild SA olives, balsamic mushrooms, semi-dried tomatoes, char-grilled flat bread $35
  • Open South Australian Steak Sandwich Char-grilled SA scotch fillet steaks, pumpkin purée, beetroot, grilled onions, vintage cheese, lettuce, tomato relish, aioli, chips $22
  • - Meat Lovers - BBQ sauce $5
  • Calamari $10.00
  • Fruits of the Sea (prawns, scallops, calamari and garfish) $29.90
  • Salt and Pepper Mix - Prawns, Scallops and Calamari - / $29.00
  • SA King Prawn Cocktail served with our homemade seafood sauce $16.00
  • Prawns or Scallops $13.00
  • SA Porterhouse $29.00
  • Scallops small $15.50 / large $23.50
  • Calamari small $13.50 / large $18.50
  • Limestone Coast Scotch Fillet Steak - 250gms with roasted kipfler potatoes, sautéed brown mushrooms + house made jus $35.0
  • Goats Cheese Croquettes - fried with a spiced packham pear chutney $12.5
  • Chicken Schnitzel - tenderised chicken breast, served with chips $16.0, Add Colonist salad: $18.5
  • Coorong Angus Flat Iron Steak - rubbed in berbere spice, char-grilled + served with chips $24.9
  • Scotch Sanga - Limestone Coast scotch steak, char-grilled medium rare with red onion jam, tasty cheese, tomato chutney + rocket, served in rustic bread with chips $24.0
  • Warm Free Range Chicken Salad with Pumpkin + Pancetta - free range chicken breast grilled with warm roasted pumpkin, lemon myrtle hommus, grilled pancetta, wild rocket, basil pesto + Danish feta $26.0
  • Linguine Pasta of Australian Prawns - prawns with tomatoes, garlic, broccolini + baby spinach, saffron linguine, finished with Fleurieu Peninsula lemon pressed virgin olive oil+ shaved grana padano $27.0
  • Small Colonist Chips $2.5
  • ADD: heat with Jalapenos or Chipotle peppers $1.00 extra
  • Onion Rings with Ranch dressing (V) Half serve $4.50 / Full serve $8.90
  • BBQ Chicken Bacon Melt: Breaded chicken tenders, melted Jack cheese, Ranch dressing, crispy bacon, onion rings & tangy BBQ sauce on a long warmed white roll $11.90
  • New York Philly: Thinly sliced sirloin steak grilled, topped with sautéed onion, crispy smoked bacon, Swiss & liquid Nacho cheese, American mustard, tomato & coleslaw on a long soft roll served with p $12.90
  • The Spicy Dog: diced onion, melted Jack cheese & Chilli sauce (mild sweet chilli, med or hot) -
  • Blueberry Sugar Waffles - Two sugar waffles, served with warmed blueberries in reduced vanilla & blueberry syrup & vanilla ice cream served with a side of maple $11.90
  • - Extra Patty (cheese) $2.50
  • Original Nachos: Cheese corn chips, tomato salsa, melted Jack cheese, liquid Nacho cheese, guacamole & sour cream (V) (GF available) $9.90
  • BEEF SCHNITZEL - with your choice of sauce, salad & chips $20
  • CRUMBED LAMB BRAINS - with mash potato, san jose bacon & caramelised onion e: $15 / m: $24
  • ÀSIAN PLATE (GF) - bringing together two entrees, pork belly with ginger bread basted scallops on the half shell & thai fish cakes with nam prik dipping sauce $29
  • CAESAR SALAD - with grilled san jose bacon, cos lettuce, grana padano parmesan, croutons, poached free range egg & house made dressing. $17
  • CURRY OF THE DAY- please see specials board $20
  • SOUP OF THE DAY - please see specials board $8
  • TAPAS PLATE - with roasted sea salt & smoked paprika almonds, prawn & chorizo skewer, pickled red chillies, crumbed machego cheese with salsa verde, san jose jamon on croutons & stuffed green olives $18
  • ROCKET, PEAR AND PARMESAN SALAD (GF) $6.5
The Aviary Dessert Kitchen

The Aviary Dessert Kitchen

location

Address

227 The Parade, Norwood SA 5067, Australia

phone

Phone

0883324646

clock

Opened hours

Monday: Closed, Tuesday: 7:30 – 10:30 PM, Wednesday: 7:30 – 10:30 PM, Thursday: 7:30 – 10:30 PM, Friday: 7:30 – 11:30 PM, Saturday: 7:30 – 11:30 PM, Sunday: 7:30 – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Dessert , Gluten Free

features

Features

Reservations ,  Seating ,  Dessert Parlour

Location
227 The Parade, Norwood SA 5067, Australia