The Bar - Sir Stamford Hotel in Sydney Menu

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Nearby Sample Menus

Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
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Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
MacDonnells Chicken Curry $12.50
T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
Side Salad $4.00

Raisin Toast $2.50
Extras $1.00
All sandwiches (vienna, bread or wraps) -
Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Croissant with ham and cheese $5.00
or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10

Cafe Con Leche $4.50
Mixed salad $6.50
Cocido - Spanish soup $12.50
Grilled Red Pimientos - Grilled Capsicums $14.50
Crema Catalana $10.50
Garfish $16.20
Chanquetes - Deep-fried white bait $14.50
Filete con Pimienta - Pepper Steak $29.90

LOBSTER Market Price
Dry Curry Prawn Sauteed Prawns in Malaysian Aromatic Curry Paste $32.80
Beef and Egg Flower Chow Hor $25.80
Mandarin Duck Crispy Fried Duck Served in Pan Cake and Hoi Sin Sauce $29.80
Chicken in Black Bean Sauce $23.80
Honey Prawns Battered Prawns Glazed with Honey Sauce $32.80
Fried Butter Milk Prawns (Mentega) Sauteed Prawns with Butter and Curry Leaves $32.80
Steak Fillets with Honey and Black Pepper $30.80

Yasai Yakimeshi (Veggies Fried Rice) $6
Chilli Ebi (Spicy Prawn) $12
Wagyu (With Salt & Pepper, 200G) $51
Miso Soup $4
Sirlon $27
Teppan Tofu With Baby Corn In Miso Sauce $21
Kangaroo Steak In Miso Sauce - A Lean & Low Fat Red Meat $29
Gohan (Boiled Rice From Kitchen) $3

Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Capsicum, fetta, herb arancini, tomato chutney $13
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Grilled chorizo, sherry, lemon $10
Spiced chicken wings, hot sauce $13
Smoked scamorza, sliced potato, rosemary, maple $21
Roasted spanish chicken, spiced beans, cauliflower puree $32
With lavosh, fruit compote, apple $14.50

Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
Creamy Mashed Potato $6
Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
Beer battered chips - Beer battered chips with aioli $9
Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
Add to any salad Chicken: $4, Beef: $4
Ploughmans Board - with a red tape tasting paddle $36
Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21

Hazelnut & Raisin Flute $4.50
Scrambled Eggs $12.95
Belgian Waffle with seasonal fruit or chocolate $8.95
Prosciutto & Bocconcini sundried tomatoes and basil pesto $16.95
Espresso/Ristretto $3.50
Macchiato $3.50
served with an assortment of organic breads -
Smoked Salmon lemon infused lentils, cucumber, tomato and mesclun $19.95

Smoked scamorza, sliced potato, rosemary, maple $21
Classic caesar salad , with poached chicken $19.5 / $25.5
Crispy cider battered red emperor, fries, tartare $29
Mesculin, tomato, red onion $7
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Capsicum, fetta, herb arancini, tomato chutney $13
Szechuan bang bangchicken, bean shoot, coriander $21.50
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32

Extra: -
Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
Bacon & Egg Roll $5.00
Hamburger $6.00
Tuna cream cheese, spanish onion, tomato, cucamber $7.80
Deluxe Burger $8.00
Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
- Toasted $0.20

All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90

Hokkaido Bento $23.80
Katsu Don Set $17.80
Curry Udon $12.80
Vegie Curry $13.80
Piri Katsu Don Set $17.80
Unagi Bento $21.80
Gomoku Udon $14.80
Miso Katsu Set $16.80

Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Smoked scamorza, sliced potato, rosemary, maple $21
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Brocollini, pickled red onion $8
Mesculin, tomato, red onion $7
Prawn, spinach pesto, pancetta, fresh chilli $23
The garden’s baked mac and cheese $9.50
Spiced chicken wings, hot sauce $13

Romesco de Peix - Fish, prawns, calamari and mussels in a Catalan tomato sauce with almonds and hazel nuts. Dinner only $26.5
Finca Chicken · Pesto · Roasted Red Capsicum · Onion · Olives S: $15.5, M: $18.5, L: $21.5
Tortilla de Espinacas - Omelette with spinach and pine nuts (2 or 4 eggs) $8.5, $13.5
Pulpo a la Plancha - Grilled fresh baby octopus $14, $24
Tortilla Española - Omelette with potato and onion (2 or 4 eggs) $8.5, $13.5
Pan al Ajo - Garlic bread $3.00
Hawaiian Ham · Pineapple (no oregano) S: $13.5, M: $16.5, L: $19.5
Arroz Negro - Rice with squid cooked in its own ink. (min. 2 person / allow 45 min) Dinner only, $25.00 per person

Italian sopressa, salami, black olive, artichoke $23
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
The garden’s baked mac and cheese $9.50
Szechuan bang bangchicken, bean shoot, coriander $21.50
Grilled chorizo, sherry, lemon $10
Salt and pepper calamari $15.50
Marinated sicilian olives $7
Pan seared barramundi, carrot puree, fennel salad $39

The Bar - Sir Stamford Hotel

Inner Sydney > Sydney > The Bar - Sir Stamford Hotel

Address

Sir Stamford Circular Quay, 93 Macquarie Street, Circular Quay, Sydney

Phone

0292524600

Email

None

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours