Address
644 George Street Sydney, Level 1 World Square, Sydney, New South Wales 2000, Australia
The Bavarian in Sydney Menu
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Nearby Sample Menus
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Poached Dutch cream potatoes in kelp and parsley $15
- Mizuna leaves, citrus sesame dressing $15
- Creamed corn, tarragon and lime butter $15
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Green beans, thyme and sake butter $15
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
- BLT Twister - $6.95
- Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
- BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
- Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
- 3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
- Chocolate Mousse $2.50
- Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Omelettes $7.00
- Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
- Croissant with jam $3.00
- Soup Homemade soup served with vienna crust. $5.50
- Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
- Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
- BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
- - Substitute to gluten free toast $1.00
- LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
- FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
- THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
- SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
- MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
- VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
- CAESAR SALAD (with grilled chicken fillets) $22.90
- INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
- FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
- AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
- BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
- SPAGHETTI MARINARA $29.90 / $34.90
- GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
- Valentine 10 N/A
- Cookies & Cream each: $2.50, dozen: $27.00
- Passionfruit each: $2.50, dozen: $27.00
- Valentine 2 N/A
- Walnut with Walnut chocolate filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Pineapple & Coconut each: $2.50, dozen: $27.00
- Chocolate Love $60
- Peppermint with Peppermint cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
-
Olive Miste $6.80
- Mixed Olives with Housemade Grissini
-
Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
- Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
-
Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
-
Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
-
Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
-
Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
-
Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
- Poppyseed Pocket $4.00
- Coffe (Regular / large) $3.00 / $3.50
- Spinach Cheese $4.00
- Apple Triangle $4.00
- Brie Cheese Sandwich $6.00
- Salted Pretzel $3.50
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Tuna Sandwich $5.00
- ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
- SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
- GREEK PITA BREAD ~ $ 1.50
- VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
- PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
- CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
- GARLIC & HERB BREAD ~ $ 3.00
- MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
- Crispy cider battered red emperor, fries, tartare $29
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Pan seared barramundi, carrot puree, fennel salad $39
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Classic margherita, buffalo mozzarella $19
- Italian sopressa, salami, black olive, artichoke $23
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Smoked scamorza, sliced potato, rosemary, maple $21
- Mesculin, tomato, red onion $7
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
-
Tempura udon $14.50
- prawn tempura and noodle soup
-
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
-
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
-
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
-
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
-
Prawn Tempura $9.95
- deep fried and served with tempura sauce
-
Vegetarian udon $11.95
- noodle soup with vegetables
-
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
- Sashimi & Udon Set $18.80
- Kaminari Pork Set $16.80
- Fillet Pork Katsu Set $17.80
- Fillet & Prawn Set $18.80
- Hokkaido Bento $23.80
- Today's Special Bento N/A
- Curry Udon $12.80
- Niku Udon $13.80
- Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
- ORDINARY (2 eggs) $11.00
- LORRAINE - Ham, Cheese, Onion -
- PARISIENNE - Mushroom -
- Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
- SAVOYARDE - Cheese & Potato -
- Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
- Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
- Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
- Margarita – Roma tomato, bocconcini, basil and parmesan $14
- Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
- Chicken breast schnitzel with fries, salad and gravy $17
- Crepes with vanilla ice cream and berry compote $9
- Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
- Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
- Garlic bread $5
The Bavarian
Phone
0292595680
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Bar , European , German , Pub Food
Features
Reservations , Seating
644 George Street Sydney, Level 1 World Square, Sydney, New South Wales 2000, Australia
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