The Bay Cafe in Pyrmont Menu

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Nearby Sample Menus

Vegetarian burger - curried lentil pattie, cheese, cos lettuce, sliced tomatoes and aioli $14.00
300g grain fed sirloin - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $21.00
Seafood basket - beer battered cod, crab claws, tempura prawns & calamari rings, served with chips and tartare sauce $18.00
Pasta w/ nap sauce $7.00
Angus beef and bacon cheeseburger - 200g beef patty, cos lettuce, tomato short cut bacon and swiss cheese with house made aioli (chilli relish optional) $15.00
Szechuan fried baby squid - with cucumber, cherry tomatoes, capsicum, spanish onions and mango salad, with chilli lime dressing $18.00
Pacific cod - battered, served with tartare sauce and chips $16.00
Salt & pepper squid - tossed in szechuan pepper served with aioli $10.00

Norwegian Smoked Salmon crispy capers, bread $16.00
Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) $18.50
Bowl of fries Small $5.00 / Large $8.00
Poached chicken breast, mandarin and cashew nut salad $25.00
Salt szechuan pepper and chilli squid, lemon wedge $18.00
Duck liver and blueberry pate, bread $14.00
Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries $19.90
Olive sourdough bread, mudgee olive oil $8.00

Calamari Salad Calamari strings with poppy seed crumbs, tossed in rocket, red onion, corn, cucumber and sweet chili aoli $18.50
Summer Large slices of Italian Casalingo salami, crushed olives $18.50
3 Pea Pea, chickpea, snow pea, bean, broccoli, ricotta, toasted pine nuts, yoghurt dressing, flat bread - 15.5 *plus poached chicken $18.50
Natalia Mixed fresh tomato, basil, caramelized balsamic $18.50
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Schnitzel Schnitzel style chicken tenders with lingonberry jam and side salad or potatoes $17.50
Falafel Home-made falafels, shredded lettuce, beetroot, cucumber, tomato salsa, carrot, hummus, tatziki, toasted flat bread $18.50
Summer Large slices of Italian Casalingo salami, crushed olives $18.50

Select From The Tank - Lobsters & Mud Crabs / Wok-Fried w, Noodles or Rice / Ginger & Shallots or Singapore Chilli Market Price
- One Doz $26.0
Tasmanian Mussels in White Wine Sauce w, Garlic Bread $15.0
Rocket & Parmesan $8.5
Whole Snapper B.B.Q’d or Crispy fried w, Lime, Chilli & Ginger Sauce $18.9
Sea Salt & Pepper Squid w, Sweet Chilli & Lime Dipping Sauce $16.5
Doyles famous Hot & Cold Platter w, Whole Lobster Mornay, King Prawns, Blue Swimmer Crab, Smoked Salmon, Oysters, Prawn Cutlets, Fish & Chips $110
Beer Battered Flathead (South Coast) w, Chips & Salad $18.9

w duck $25.00
Garlic prawns w chilli oil & parsley (gf) $11.00
6 hour braised beef cheek w soy shallot ginger glaze, sweet potato cigars, Jerusalem artichoke puree, baby chard & watercress salad $27.00
Junee gold lamb rump w rosemary & sea salt butternut squash, roasted beetroot puree, sweet onion ash meringue, herbed goats cheese & red wine jus (gf) $27.00
Caesar salad w cos lettuce, free range egg, crispy bacon, croutons & Grana Padano, tossed in house made caesar dressing $16.00
Southern fried chicken goujons w smokey BBQ sauce $10.00
Chicken burger (Southern fried chicken)– house made coleslaw, sambol aioli, baby cos, tomato & chips $19.00
Polenta crusted, cauliflower, aged cheddar & mustard arancini w aioli (gf)(v) $8.00