Chicken Cordon Bleu - Crumbed and pan fried chicken breast, stuffed with Virginia ham and Emmenthaler cheese served with chips, salad and mushroom sauce $28.50
Spaghetti Bolognaise and Chips $10.00
Coupe Jacques - Fresh home made fruit salad topped with soft serve ice cream. $11.90
Crispy Chips Large: $7.50, Small: $4.50
Meat Lovers Mixed Grill Skewer - Grilled fillets of pork, lamb and beef, with sausage and bacon, served with chunky chips, salad and sides of creamy pink peppercorn and mushroom sauce $31.90
Cajun and Rock Salt Calamari - Char grilled calamari served on a bed of roquet salad with a side of wasabi mayonnaise and chips $24.90
Warm Mini Bread Loaf - With garlic and herb butter, served with an aioli mayonnaise on the side $8.50
Pad Thai (Chicken, Beef or Pork) - Famous stir fried thin rice noodles in sweet tomato based sauce with your choice of meat, bean shoots, tofu, egg and chives. $13.50
Combo $13.50
Gang Hung Lay - Traditional spicy Chiang Mai style curry with slowly cooked pork neck chunks, pickled garlic and fresh ginger. $18.00
Thom Kha (Chicken, Beef or Pork) - Thai coconut milk soup w/ your choice of meat, onion, baby corn, mushroom, Thai herbs and tomato. $8.50
Seafood Hotplate - Spicy stir fried mixed seafood in creamy red curry sauce with mixed vegetables. $20.00
Pad Med Goong - Stir fried prawns in sweet chilli jam with mixed vegetables and cashew nuts. $20.00
Thom Yum (Prawns or Mixed Seafood) - Famous hot & sour soup w/ your choice of prawns or mixed seafood, onion, baby corn, mushroom, Thai herbs and tomato. $9.50
Dim Sims (6 Pieces) - Steamed Timbarra Thai style marinated pork and prawn mince wrapped in wonton sheets $8.00
Veal Scaloppine * Lightly floured & grilled baby veal pieces served with your choice of sauce $25.50
Risotto Arborio rice cooked with your choice of sauce. Choose Penne, Gnocchi, Fettuccine, Spaghetti, Tortellini, Ravioli or Risotto with one of the below sauces. (Add $2.00 for Risotto) Add $2.00 to entree & main size of the below sauce
Honey Glazed Lamb Lion - Thinly tenderised lamb ion, marinated in honey, oregano, mustard, rosemary, char grilled served with gratin potato, seasonal vegetables and rich port wine jus $32.90
Garlic or Herb Ciabatta - Add cheese $2.50 / Extra Ciabatta bread $4.50 $8.00
Gnocchi di Spinachio - Hand made potato gnocchi tossed with sauteed mushroom, chicken , spinach and creamy pesto sauce $23.90
Cajun Potato Wedges - Served with sour cream and sweet chilli sauce $12.90
Salt and Pepper Calamari - Salt and pepper calamari top sail, fried, served on a fresh garden salad with vinaigrette dressing and sweet chilli sauce $22.90
Selection of Italian Gelati $9.00
Chicken Parmigiana with chips $14.90
Gnocchi Saltati - Potato dumpling, tossed with diced onion, bacon and a touch of chilli with napolitana sauce $22.90