The Bistro in Red Hill Menu

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Nearby Sample Menus

AYRES ROCK - tomato, cheese, ham, onions (MED/LGE/FAM) $13.50/$16.50/$22.00
Bella Napoli $18.50
Chicken Schnitzel $17.00
CAPRICOSA - tomato, cheese, ham, mushrooms, olives, anchovies, capsicum (MED/LGE/FAM) $13.50/$17.00/$23.00
Chicken Primavera (Chicken Schnitzel topped with Sundried Tomatoes, Fresh Basil, Napolitana Sauce & Cheese) $19.00
Mussels Floritana (with garlic, hot chilli, fresh basil, napolitana sauce & white wine) $17.00
Barramundi Fillet with Salad $21.00
AL FUOCO (Capsicum, Onion & Hot Chillies) $15.00

Onion Bhaji (4 pc) $7.90
- Fritters of onion mixed with chick pea flour, herbs, spices and deep fried
Matter Paneer $14.90
- Fresh garden peas and cottage cheese cooked in an onion and tomato base gravy with a touch of cream
Cheese Naan $4.10
Mango Chutney $3.00
- Half $9.90
Business Hours Tue - Sun 5:00 pm- Till Late . Monday Close
Sheek Kebab (4 pc) $12.90
- Prime mince lamb blended with spices and herbs, skewered and cooked in tandoori clay oven
Butter Naan $3.90

Pepperoni $18.00
- Tomato base with pepperoni and mozzarella
-Add extra $6.00
KIDS MEALS all kids meal with are served with chips-all kids meals get an ice-cream for dessert
Vegetarian pasta $18.00
- Fettuccine with tomato base sauce with seasonal vegetables
Chicken parmigiana $22.00
- With italian tomato sauce, ham and grilled cheese on top
Garlic $12.00
- Garlic with parmesan and mozzarella 12 inch
Beer battered flathead tails $18.00
- Served with chips and salad, tartare sauce lemon wedges
Fish flathead tails $9.00

Fresh juices & Smoothies $6.00
Death Benedict - poached eggs, crispy bacon, hash brown, hollandaise sauce $15.00
Raisin Toast $5.00
Americano Pancake Stack - crispy bacon, grilled banana, vanilla labne, maple syrup & charred lime $15.00
Poached Eggs - grilled ricotta, avo, cherry tomato & basil salsa, Za'atar spice, local sourdough $16.00
Bacon & Egg Sliders - two mini buns, egg, bacon & chutney $9.00
Ricotta & Honey Sourdough $7.00
Plain Toast & condiment $5.00