Seafood Platter for TWO – a selection of fresh and fried seafood including calamari, fish, salmon, fresh prawns, oysters, prawn twisters served with chips & crispy salad (Members/Non-Members) $50.00/$55.00
Fresh Oysters (Dozen) - served with lemon & home-made cocktail sauce - Choice of Natural, Kilpatrick orMornay (Members/Non-Members) $24.30/$27.00
Garlic or Herb Bread with melted tasty cheese (Members/Non-Members) $6.30/$7.00
The PC Burger – our famous Peninsula Club burger, 100% beef topped with bacon, egg, cheese, beetroot, onion & tomato sauce served with fries (Members/Non-Members) $14.40/$16.00
Eye Fillet - Tender eye fillet steak, wrapped in bacon and cooked to your liking (Members/Non-Members) $28.80/$32.00
Traditional Chicken Parma – An absolute Peninsula Club Classic – tender breast of fresh chicken, crumbed and topped with chef’s special Napoli sauce and tasty cheese (Members/Non-Members) $21.20/$23.50
Chef’s Gourmet Pizza - See Specials Board (Members/Non-Members) $12.60/$14.00
Fish of the Day – See Specials Board (Members/Non-Members) $22.90/$25.50
Special Moca - Hidden beneath a rich dark chocolate coating you'll find chocolate gelato and coffee gelato laced with almond pieces. $5.95
El Paso Gourmet Pizza - Hot Chilli Paste, Mozzarella Cheese, Red Kidney Beans, Jalapenos, Topped With Sour Cream, Guacomole Dip, Crushed Nacho Chips & Spring Onion S: $13.90 L: $18.90 F: $22.90
Vanilla – 100mL - Smooth Vanilla Ice Cream $3.95
Tiramisu $5.95
Carbonara - Crisp smokey bacon and garlic tossed in a creamy egg sauce and topped with parmesan cheese & shallots served with Your Choice of Fresh Hand Made Pasta S $9.90 L $14.90 GF (+$3.90)
Nachos - Tortilla Chips, Melted Creamy Cheddar Cheese, Topped with Sour Cream, Mexican Salsa & Zesty Home Made Guacamole Small: $6.95, Large: $11.95