Bamia Okra and lamb cooked in tomatoes, garlic, coriander and a touch of pomegranate molasses, served with white rice on the side. $24.00
Shishbarak Pan fried pastry ravioli filled with lamb, pine nuts and onion, served in a sauce of yoghurt, coriander and garlic, and on the side, white rice baked with vermicelli noodle $25.00
Falafel (4 per serve) Chickpea croquets mixed with herbs and spices $12.00
Shishtawook - Chicken breast 3 skewers Flame grilled marinated chicken breast fillets served with pureed garlic on the side $18.00
Cousa Wara-aneb (Two stuffed zucchini's served in a bowl with lamb vine leaves) $24.00
Mamoul Baked semolina biscuit filled with date, walnut or pistachio $3.20
Ice Cream Chocolate, vanilla or pistachio $6.20
Vine Leaves Rice, tomato and parsley rolled up in grapevine leaves cooked in the pot $15.00
Australian
,
Gluten Free
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Modern Australian
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Seafood
,
Vegetarian
Features
Romantic
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Business meetings
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Reservations
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Seating
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View
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Local cuisine
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Special Occasion Dining
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Serves Alcohol
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Full Bar
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Waitstaff
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Groups
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Fine Dining