Address
19 Gilles St, Adelaide SA 5000, Australia
The Bowery Italian Kitchen & Diner in Adelaide Menu
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Nearby Sample Menus
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Mojo Burger 12.90
- Cuban beef patty, fresh tomato, red onion, grilled zucchini, roasted red capsicum, Swiss cheese, baby spinach & mojo sauce
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Truffle burger 13.90
- Cuban spiced beef patty, mushrooms, provolone cheese, crispy & pancetta & Italian truffle oil & aioli
-
Aunt Dolly's 16.90
- Fried eggs w/ smashed avocado, labna (yogurt), whole green olives with fresh cucumber and tomatoes and ARGO's corn fritter served with organic rye
- D. Smoked salmon, cream cheese & avocado 8.90
-
Frittata 8.90
- Home style Italian frittata
-
ARGO Big Brekky 16.90
- Grilled bacon, eggs (P/S/F), chipolata sausage, grilled tomato, sauteed mushrooms, hash brown & organic rye bread
- CLASSICS
-
Gobble Gobble 13.90
- Smoked turkey breast, baby spinach, grilled zucchini, avocado, Swiss cheese, roasted capsicum, aioli
- Gourmet fried chicken salad N/A
- On tap - West End N/A
- Brandy basket N/A
- Nut Sundae N/A
- Seafood - Prawn Cutlets N/A
- Meat - Schnitzel N/A
- Salt & pepper squid rings N/A
- On tap - Cider N/A
- Seared duck breast, confit carrots, citrus sauce, watercress + orange salad $29
- Pinenut + lamb koftas on smooth eggplant with paprika oil + eggplant fritters $24
- Ciabatta roll + butter $2
- Iced latte $5.50
- Locally caught panfried calamari, smoked sea salt flakes, ouzo mayonnaise + fresh lime $17
- Hot chocolate $3.80
- Moroccan carrot salad, hummus + shredded Paris Creek Farm cheddar $11
- Tiro drinks - pink grapefruit, blood orange, passionfruit, chinotto, lemonade, organic cola, soda, tonic $4.20
- Sea Salted Fries With garlic aioli $7.00
- 300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) $28.90
- Sauces - Parmagiana $2.50
- Sourdough Sub Sourdough bread served with potato crisps *See specials board for daily fillings $14.90
- Garlic Flatbread $4.50
- Spicy BBQ Lamb - Spicy BBQ lamb served with dried fruit & citrus couscous, lettuce & basil pesto aioli $26.90
- Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock $19.90
- Beef Schnitzel Sea salt fries, choice of sauce $17.90
- Surf & Turf - Garlic Prawns in a brandy & garlic cream $6
- Pan-Fried Chicken Kiev served on olive tapenade with rosemary salted kipfler potatoes & roasted truss tomatoes M $27
- All served with chips -
- Parmigiana - Leg Ham, Nap Sauce & Cheese $4
- Bowl of Chips Served with aioli $6
- Chargrilled Chicken Wrap Marinated Chicken Breast, sweet chilli, bacon, aioli, Spanish onion and mixed leaves $12
- Margherita Pizza Napolitana sauce, sliced tomato, bocconcini & basil pesto $16
- Kilpatrick - Kilpatrick Sauce, Bacon & Cheese $4
- Warm Chocolate Cake - served with chocolate mousse & berry coulis $7.5
- Pepper, mushroom, gravy or dianne $2.5
- Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) $11
- Stockmans Grill - Two cuts of premium steak, kassler chop, sausage, rissole, bacon, tomato, egg and fried onion served with chips $37.5
- Garlic, Herb or Cheese & Worchester Bread $5.5
- Dips & Flatbread - Toasted flatbread with a selection of dips $8.5
- Pale Ale Battered Fish & Chips - 2 pieces of fish, served with chips, lemon & tartare sauce $22
- Panko Crumbed Garfish - Served with chips, lemon & tartare sauce $21
- Pan Fried Garlic & Chilli Prawns on Green Salad $9.00
- NV Piper Heidsieck, Champagne, France $78.00
- Aioli, Relish, Other Sauces $1.50
- Beef or Chicken Schnitzel with Chips & Salad $18.00
- (Brian Barry’s) Jud’s Hill Shiraz, Clare Valley sa $8.00 / $34.50
- House Andrew Peace Masterpiece Sauvignon Blanc, Victoria $5.80 / $23.00
- Morrocan Beef Salad with Cherry Tomato, Cracked Wheat, Mixed Leaves & Spanish Onion $20.00
- Coffin Bay Oysters Natural with Lemon & Tabasco Dipping Sauce $16 half dozen / $24 dozen
- Hawaiian - Napoletana sauce, ham, pineapple and melted cheese $3
- Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2
- Smoked Salmon Bruschetta with sour cream, capers and rocket $10
- Parmie - Napoletana sauce, ham and melted cheese $2
- Salt and Lemon Pepper Calamari - Lightly seasoned calamari served with chunky fries, tartare sauce and a side salad $15
- Surf and Turf - 300g Scotch fillet, Chat potatoes, Squid, Prawns and a creamy garlic sauce served with a side salad $28
- Steak Sandwich - on a toated ciabatta with fillet steak, swiss cheese, fresh tomato, rocket and a spicy BBQ relish served with chunky fries $16
- Chicken Hawaiian - with marinated chicken, smoked ham, fresh pineapple and mozzarella cheese Small: $12, Large: $17
- PERi-PERi Chips (Large) $5.95
- Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
- White Rice $3.95
- Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
- Whole Chicken with 1 large side* $23.85
- Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
- Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
- PERi-PERi Chips (Regular) $3.95
- Spring Roll $4.00
- Natto Roll $3.50
- Tuna Sashimi $14.50
- Prawn Tempura $5.50
- Teriyaki Chicken Plate $12.50
- Aburi Salmon $5.00
- Avocado Roll $3.50
- Salmon & Ikura Ship $5.50
- Patate Fritte - seasoned potatoes - house-made Italian-style mayonnaise $8.90
- Spaghetti al Pomodoro alla Napoletana $19.90
- Lamb Cutlets - oven-baked porcini mushroom-crusted lamb cutlets with tomato, olive oil, garlic - served on pea mint mash $31.90
- Pollo Farcito ai Bocconcini ed Olive Nere - oven-baked Kiev chicken breast with a farce of bocconcini, black olive tapenade - served with braised fennel, white wine glaze $30.90
- Bruschetta al Pomodoro - tomato, basil, olive oil & garlic on toasted ciabatta bread $8.50
- Focaccia al Pollo - marinated chicken breast in lemon, chilli & garlic, chorizo, feta, mixed lettuce & Italian-style mayonnaise $12.90
- Spaghetti Aglio, Olio e Peperoncino - olive oil, garlic, chilli & parsley sauce $18.90
- Spaghetti alla Carbonara - bacon, egg, peppercorn & cream sauce $18.90
- The Lot (anchovies optional) $13 / $18 / $26
- Extra Fillings $2 / $3 / $4
- Tuesday – any small pizza $9
- - (salad) $2 extra
- Served with Fries -
- Garden Salad or Steamed Veggies $5
- - (Entree size available) $10
- Penne Bolognese $7
- Prawn & Avocado Salad - he gentle flavours of ripe avocado and freshly cooked prawns tossed in a vinaigrette dressing GF $18.50
- Affogato $8.90
- Steak Olympus - Finest fillet steak topped with prawns in a honey, rosemary, soya and red wine sauce $38.50
- Cheese Selection - Includes King Island Lighthouse Blue Brie, King Island Double Brie, Mersey Valley Chedder & Appenzeller a Swiss cheese) served with fruit, nuts and water crakers (Cheese may vary) $18.90
- Prosciutto Luganese - Finely sliced air dried ham placed on tomatoes, lettuce and Bocconcini, with basil paste, olive oil and balsamic vinegar GF $17.90
- Bundner Teller - Very Swiss, very traditional and very tasty, paper thin sliced air dried beef, served with virgin olive oil, Balsamic vinegar and shaved Parmesan cheese GF $17.90
- Traditional Swiss Röschti - The perfect accompaniment to your main course, We recommend this thickly grated, crisply baked potato dish - serves up to four persons GF $9.90
- Opfel Chuechli - Apple rings dipped in batter, turned in a cinnamon sugar, served with a vanilla sauce and raspberry coulis. $18.90
- Garlic Bread [4 slices] - garlic butter, toasted turkish bread. $8.0
- Ciabatta Rolls [3] extra virgin olive oil & balsamic $3.5
- Smoked Rainbow Trout Salad - baby cos, avocado, red onion, cherry tomatoes, roasted capers,lemon & chardonnay vinaigrette. finished with tatziki. $25.9
- Griffin’s’ Tasting Plate [2-3 share] - basil chicken,tomato arancini,meat balls,napoli sauce & shaved parmesan, salad of spicy chorizo, rocket, red onion,roast capsicum, turkish garlic bread & aioli. $35.9
- Chippos, Chats and Chutney - share or not… - pork & parsley chipolatas, crispy fried chats, beerenberg tomato chutney. $16.0
- Mediterranean Style Salad - salad greens, marinated fetta, kalamata olives, roast capsicum,red onion, cucumber, tomatoes. balsamic dressing. $19.9
- Pepper / gravy / mushroom $2.0
- Fillet of Beef - crushed roasted cocktail potatoes with onion, baby spinach & mustard.asparagus bundles in pancetta. roasted field mushrooms. veal jus with semi dried tomatoes. $35.9
- Szechuan Steak $13.80
- Salt & Pepper Squid $14.80
- Shredded Chicken and Beef $14.80
- Minced Meat with Pinenuts in Sesame Seed Pocket (Chinese Pita Bread) $14.80
- Steak with Black Bean Sauce $13.80
- Steamed Bean Curd with Minced Seafood in Lotus Leaves $15.80
- Stir Fried Beef with Flat Rice Noodles $12.80
- Choy Pong Hai, Scrambled Egg Whites Chinese Style $15.80
The Bowery Italian Kitchen & Diner
Phone
0882123535
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Italian , Sandwiches
Features
Wheelchair accessible , Business meetings , Reservations , Seating , Waitstaff , Cafe
19 Gilles St, Adelaide SA 5000, Australia
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