Address
19 Gilles St, Adelaide SA 5000, Australia
The Bowery Italian Kitchen & Diner in Adelaide Menu
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Nearby Sample Menus
- LOUKANIKA Greek sausages, made to our own recipe, char-grilled with Ouzo-marinated oranges $15
- SOUVLAKI Skewered char-grilled fillets of lamb, chicken or a mix of both, served on a bed of rice $30
- Tzatziki - yoghurt, cucumber & garlic, served with pita $7
- KROKETTES Zucchini & cheese croquettes, served with skordalia $15
- ORTIKIA TIS SKARAS Char-grilled quails, drizzled with lemon and olive oil served with a lemon & pistachio bligouri (cracked wheat) salad $28
- Four Island - mixed dip platter, served with pita $18
- HORIATIKI GREEK SALATA Traditional Greek village salad, with tomato, red onion, cucumber, feta & Kalamata olives, dressed with lemon & olive oil $14
- Pita bread $3
- Barramundi - Crusted in a herb gremolata served on a spring onion mash with a champagne cream sauce $25
- Fillet Saltimbocca - 300g fillet topped with bacon and a creamy marsala sauce and served with roast potatoes $32
- Fillet Mignon - 300g fillet wrapped in bacon, topped with mushroom sauce and served with roast potatoes $32
- Rump 300g: $21, 600g: $29
- Rib eye on the Bone 500g: $34
- Key Lime Tart - served with cream $7.5
- Kangaroo - Marinated kangaroo fillet in kiwi, rosemary & lemon myrtle and served with a duo of sweet potato gratin and a demi glaze $27
- Roast of the day - Please see our specials board POA
- - American Style Cheeseburger w/ Pickle $7
- GERMAN STYLE HOTDOG Cheese Kransky, Sauerkraut, Onion & Cheese w/ a selection of Mustard & Sauce w/ Chips $15
- Mushy, Dianne, Pepper, Gravy, Chipotle $2
- SLIDERS -
- HERB ROASTED MUSHROOMS w/ Garlic & Thyme v, gf $9
- CRISPY ATLANTIC SALMON w/ Spring Onion Mash w/ a Rocket, Pear & Walnut Salad & a Horseradish & Dill Cream gf $22
- 300g M.S.A. SIRLOIN STEAK served w/ Chips & a Garden Salad gf $20
- HICKORY SMOKED PORK RIBS w/ a BBQ Bourbon Sauce gf $15
- Sea salt and pepper squid rings with lime aioli and fries $17
- 9 inch pizza of the week $15
- Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
- MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
- Steamed greens with olive oil and Murray sea salt $6
- Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
- Fish of the day – please ask staff for details P.O.A
- Wedges with sour cream and sweet chilli sauce $8
- Verdure capsicum, mushrooms, artichokes, olives $23.00
- Prawn, mussel, crab meat & white wine sofritto $32.00
- Capricciosa artichoke, ham, anchovy, olives $23.00
- House Made Pork sÁlsicce with white beans & silverbeet $27.00
- Tomato salad $9.00
- Quattro formaggio Gorgonzola, asiago, tallegio, rocket $28.00
- Maiale salami, porchetta, cacciatore $23.00
- Roast patatine $8.00
- Chunky Fries with Aioli $7
- Steak Sandwich - on a toated ciabatta with fillet steak, swiss cheese, fresh tomato, rocket and a spicy BBQ relish served with chunky fries $16
- Cheese and Mustard Bread $6
- BBQ Bacon - Double smoked bacon, portobello mushrooms, BBQ sauce and melted cheese $4
- Salt and Lemon Pepper Calamari - Lightly seasoned calamari served with chunky fries, tartare sauce and a side salad $15
- Golden Nachos with salsa, guacamole, sour cream and jalapenos $10
- Seafood Trio - Crumbed garfish, Panko crumbed prawns, salt and pepper calamari served with chunky fries, tartare sauce and a side salad $22
- Fish and Chips - Beer battered fish served with chips, lemon, tartare sauce and a side salad $15
- Paella for 2 - Traditional spanish rice dish cooked with saffron, seasonal assorted seafood, chorizo, pork, chicken, tomato, peas, chilli and spices. $90
- Tortilla - Potato and manchego cheese omelette. $14
- Cordero - Tender lamb loin chops, marinated in aromatic herbs and charcoal grilled. $34
- Pan Espanola - Crispy toasted ciabatta bread with tomato, garlic, herbs and spices. $7.5
- Empanadas - Fried pastries filled with veal mince, egg, green olives,herbs and spices. $16
- Chorizo al Horno - Spicy Barossa smoked chorizo oven roasted with onion and roasted charred capsicum. $16
- Cecina - Airdried cured beef in the South American style served with pickled beetroot, rocket and pomegranate molasses dressing. $16
- Soy Milk & Decaf $1 extra
- Lemon Pepper Prawn Salad - lemon pepper dusted prawns with cucumber, bean shoots, carrot, spring onion, chilli, crispy shallots & topped with a honey soy dressing $22.9
- Grilled Tasmanian Salmon Fillet - served on a salad of warm green beans, kipfler potatoes, cherry tomatoes & toasted almond flakes $23.9
- Truffle Buttered Kipfler Potatoes $5
- Turkish Bread Plate - served with house made dukkah, South Australian olive oil & sticky balsamic $5.9
- Garlic Bread - baked herb focaccia with garlic butter $5.9
- Steamed Vegetables $5
- Fries - served with tomato sauce or aioli $6.9
- 250G MSA Fillet Steak $32.9
- Spicy Rice (Large) $5.95
- 1/2 Chicken $11.45
- 1/4 Chicken $6.45
- Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
- Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
- Grilled Corn on the Cob (Regular) $3.95
- Spicy Rice (Regular) $3.95
- California Roll $4.00
- Chicken Avocado Roll $4.00
- Chicken Katsu Roll $3.50
- Jumbo Eel $5.00
- Gyoza (dumpling) (5pcs) $6.00
- Salmon & Ikura Ship $5.50
- Salmon Roll $3.50
- Karaage Udon $10.00
- Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
- Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
- Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
- Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
- Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
- Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
- Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
- Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
- TERIYAKI SALMON / SALMON SKIN $2.60
- INARI / EDAMAME N/A
- SALMON & AVOCADO $2.60
- CITY FRIED CHICKEN N/A
- GARAAGE SALAD (DEEP FRIED CHICKEN) $11.00
- TERIYAKI CHICKEN + Miso Soup $11.50
- KARAAGE CHICKEN N/A
- TEMPURA PRAWN / SPICY TUNA $7.00
- Butterfish $9.50
- Egg and bacon $6.50
- Gourmet Veg zucchini, egplant, capsicum, homous, fetta & lettuce $5.90
- Hamburger with the lot bacon, cheese, lettuce, tomato, house mayo & tomato sauce $7.90
- Salads tuna, chicken schnitzel, low GI, mediterranean $9.90
- Cappucino $0.9
- Turkey, cheese, basil pesto & sun-dried tomato $8.50
- Wienna schnitzel burger (salad & mayo) $7.50
- Tod-Mun-Pla (Fish Cake - 3 pieces) - Patty of spicy minced fish, deep fried, served with sweet chilli cucumber sauce $12.80
- Pad-Khing - Stir-fried bean curd and vegetables with fresh ginger, spring onion, onion and capsicum $17.80
- Pad-Pak - Stir-fried combination of vegetables with oyster or peanut sauce $15.80, All green vegetables: $16.80
- Pad-King Pork or Beef - Stir-fried pork or beef with fresh ginger, onion and spring onion $18.80
- Tom-Yum Prawn or Chicken - Favourite Thai hot and sour lemongrass soup with chicken or prawns $8.80
- Pad-Kee-Mao (chicken or pork) - Stir-fried pork or chicken & vegetables with chilli, lemongrass and basil in spicy sauce $18.80
- Drunken Noodle - Stir-fried egg noodles, Thai style with vegetables, chilli and fresh basil $16.80
- Som-Tum - Thai salad of grated carrot and ground peanut with slightly sweet dressing of lemon juice $12.80
- Chicken Breast Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
- Salt & Pepper Calamari - tossed in salt & pepper seasoning, lightly fried. garden salad, lime aioli & chips. $19.9
- Nepalese Chicken Curry - steamed basmati rice, roti. pickled cucumber. $23.5
- Vegetable side $3.5
- Wedges side $3.5
- Swordfish - char grilled fillet, confit garlic mash, warm salad of chorizo, green beans,tomato & olives, lemon & cucumber yoghurt. $27.5
- Bruschetta of Roasted Swiss Mushroom - goats chevre, rocket & walnut on toasted ciabatta. $17.9
- Fettucini - blue swimmer crab and prawns, spiced rose sauce, spring onion & fresh basil. $27.9 / Vegetarian Option: $22.9
The Bowery Italian Kitchen & Diner
Phone
0882123535
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Italian , Sandwiches
Features
Wheelchair accessible , Business meetings , Reservations , Seating , Waitstaff , Cafe
19 Gilles St, Adelaide SA 5000, Australia
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