The Brasserie in The Rocks Menu

None

Nearby Sample Menus

  • Grilled Black Angus Beef Scotch Fillet (G/F 300gram) w vegetable & cannellini beans, kipfler potato and mushroom sauce GF -
  • – 2 Courses $48 per person
  • With Choice (20 guests or less only) -
  • Classic caesar salad w cos, bacon, anchovies, soft boiled egg, parmesan, & garlic crouton $16
  • Chicken saltimbocca with Jamon & sage, pumpkin & green beans, roasted tomato GF -
  • Lamb souvlaki, watermelon, cos, red onion, olives and feta $22
  • Apple, Date & Walnut Pudding with bananas foster and vanilla ice cream N -
  • - Rump (300gam) $28
  • Bratkartoffeln - Sautéed Potatoes with Bacon & Onion $8
  • Jägerpfanne Veal Backstrap, Buttered Traditional Haus-Made Egg Noodles, Mushroom Sauce & Melted Cheese served in a Cast Iron Pan $30
  • Semmelknödel - Haus-Made Bread Dumpling & Bier Jus $8
  • Spätzle - Haus-Made Traditional Egg Noodles V $8
  • Sauerkraut - Haus-Made Pickled Cabbage, Herbs, Spices & Bacon $8
  • Hähnchenschnitzel Chicken Schnitzel, French Fries & Original Löwenbräu Herb Mayo $30
  • Schweizer Wurstsalat Thinly Sliced Haus-Made Sausage, Emmentaler Cheese, Red Onions, Gherkins, Vinaigrette, Chives & Brez’n Roll $13
  • Nürnberger Rostbratwürste Haus-Made Nürnberger Sausages, Sauerkraut, Creamy Mashed Potato & German Mustard $28
  • Deluxe Homemade Beef Patty, Tomato, Onion, Cheese, Bacon, Egg, Beetroot and Lettuce $9.90
  • Turkey Club Smoked Turkey Breast, Tomato, Lettuce, Ham and Cheese served on 3 slices of Toasted Wood Fired Bread $9.90
  • Call Me Corny Corn Fritters, Rocket, Tomato, Avocado and Bacon $14.50
  • Gourmet Pie with salad $10.90
  • Hawaiian Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce Bacon and Grilled Pineapple $9.90
  • Ham Ham, Potato Salad, Roasted Capsicum, Dill Pickle and Rocket $9.00
  • Selections of Toasted Breads, Bagels and Loaves - with your choice of spreads N/A
  • Choose from our selections below or make your own combination from our deli range. All are prepared with our homemade mayonnaise. *Gluten free bread is available For rolls and loaf breads Add $.70 For -
  • VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (4) $6.95
  • MALAY Broccoli, capsicum, onions & carrots are stir-fried with our mildly spicy coconut based Laksa sauce to create this savoury and intensely flavoured dish. -
  • TIGER – Singaporean N/A
  • JAPANESE This traditional teriyaki sauce is a sweet soya glaze that is wok tossed with button mushrooms, carrots, bean sprouts, shallots, onions and finished with toasted sesame seeds. -
  • CASHEW NUT NOODLES Chilli Jam gives this dish the unique sweet & spicy flavour wok tossed with onions, capsicum and roasted cashew nuts. We especially love this dish stir-fried with our hokkien noodle $12.95
  • INDONESIAN One of our most popular dishes, you will come to crave our satay sauce stir fried with broccoli, capsicum & onions with a drop of cooking wine. -
  • PAD C U This classic incorporates fresh rice sheet noodles stir fried in a savoury dark soy sauce with bok choy, bean sprouts & egg. $12.95
  • MAKE YOUR OWN NOODLES IN 3 EASY TO FOLLOW STEPS: 1 CHOOSE YOUR DESTINATION FROM THE 8 REGIONS OF ASIA: -
  • 1/2 steak including salad bar $21.00
  • CHICKEN Freshly Marinated Chicken Breast -
  • Soup of the day (seasonal) $7.50
  • Soup of the day (seasonal) $8.00
  • Salad only $20.00
  • PIE Home Made Beef and Red Wine Pie -
  • Included in your meal: Fresh salad & fruit bar, Daily baked fresh breads, Potatoes, and your choice of one of the below... $32.00/pp
  • Vegetarian Special $25.00
  • FREEKEH-ING SALAD Freekeh, cherry tomato, toasted almonds, carrot, dried cranberries, spring onions, green beans & snow pea tendrils with promegranate molasses dressing $17
  • CRUMBLE Apple & blackberry crumble with double cream & sauce anglaise $11
  • BARRAMUNDI Pan roasted barramundi, ham hock broth, green peas, dutch heirloom carrots & cavolo nero $25.5
  • SALT & PEPPER SQUID South Australian squid, fresh herbs & lime mayonnaise $14
  • FISH & CHIPS Beer battered catch of the day, fries, green salad & sauce remoulade $18.5
  • SIRLOIN Char grilled 300g grain fed Black Angus sirloin with mashed potato, broccolini, oven roasted cherry tomatoes & dark beer gravy $26.5
  • KIDDIES SCHNITZEL Kiddies chicken schnitzel, fries & tomato sauce $9
  • BANGERS & MASH Handcrafted gourmet pork & fennel sausages, mashed potato & beer gravy $19.5
  • Crispy Tempura Prawn $4.5/pc
  • Tasmanian Ocean Trout Teriyaki - Tasmanian ocean trout fillets marinated & cooked in the best teriyaki sauce in Sydney served with seasonal vegetables. $35
  • Hokkigai - Surf clam $8.5
  • Sweet Prawns - 12 pc of Western Australian sweet prawn sashimi (shellon) served with original pink salt white soy sauce. $18
  • Tai - Snapper $9
  • Wagyu Beef Sukiyaki - Thinly sliced wagyu sirloin combined with seasonal vegetables cooked in a warishita sauce. $56p.p
  • Deep-Fried Oyster - Half a dozen of deep-fried soft crumbed Pacific oysters. $24
  • Crunchy Tempura Prawn Roll (6pc) - Crunchy tempura prawn, coral lettuce, sweet soy & mayo. $24
  • Milk chocolate - Beurre noisette, milk ice cream, cherry $19
  • Hard - Marcel Petite Comté Gruyere - France Franche-Comté N/A
  • Kingfish - Fennel, bisque, chicken floss $42
  • Heirloom beetroot - Olive, homemade yoghurt $29
  • Duck - Shitake, cuttlefish, roe $29
  • Riverina lamb - Persian fetta, blackberry, almond, quinoa $43
  • Velouté - Cauliflower, hazelnuts, truffle oil $27
  • Black Angus - Pine mushroom, bone marrow, liquorice $47
  • Greek Buttermilk Pancakes - w fetta, capsicum, roast olives, pickled red onion, lemon & oregano dressing $16.95
  • Strawberries & Cream - rose water poached strawberries w whipped cream, strawberry syrup & vanilla gelato $15.95
  • Onion Jam $2.00
  • Panna Cotta - w raspberry compote $12.95
  • Chicken - parmesan & herb crumbed chicken topped w iceberg lettuce, tomato & harissa mayo $14.00
  • Scoop of gelato $4.00
  • Crisp Fried Chip - w roast garlic mayo $8.00
  • Burrata di Buffalo - w roast capsicum peperonata & cherry tomato $13.95
  • 04. Beef Fillet Cubes in X.O sauce with snow peas / 05. Wok Fried King Prawns in Bird’s Nest / 06. Pan Fried Fish Fillet in soya with Ginger & Shallot / 07. Imperial Peking Duck / 08. Duck meat with -
  • 2. Crispy Rock Melon Rolls -
  • Dessert: Lemon & Lime Tart Berry Coulis -
  • 18. Crab Meat Salad -
  • in Season / 11. Coffee or Tea -
  • 4. Mini Shallot Pancakes -
  • 05. Chicken Fillet in Szechuan sauce with Capsicum Greens / 06. Lightly Fried Pork Spare Ribs with Orange Sauce / 07. Stir Fried Chinese Spinach with Garlic Sauce / 08. Imperial Fried Rice / 09. Coffe -
  • Menu G / 01. Steamed Scallop in Shell with Shallot & Soya sauce / 02. Imperial Dragon Beard Fried Oyster in Shallot sauce / 03. Lobster wok fried in Garlic & Black Pepper with a touch of Butter / $129.80* per person
The Brasserie

The Brasserie

location

Address

L 1 176 Cumberland St, Sydney, New South Wales 2000, Australia

phone

Phone

0292506206

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

French

features

Features

Cash

Location
L 1 176 Cumberland St, Sydney, New South Wales 2000, Australia
Similar Restaurants based on Cuisines