Turkey Club Smoked Turkey Breast, Tomato, Lettuce, Ham and Cheese served on 3 slices of Toasted Wood Fired Bread $9.90
Call Me Corny Corn Fritters, Rocket, Tomato, Avocado and Bacon $14.50
Gourmet Pie with salad $10.90
Hawaiian Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce Bacon and Grilled Pineapple $9.90
Ham Ham, Potato Salad, Roasted Capsicum, Dill Pickle and Rocket $9.00
Selections of Toasted Breads, Bagels and Loaves - with your choice of spreads N/A
Choose from our selections below or make your own combination from our deli range. All are prepared with our homemade mayonnaise. *Gluten free bread is available For rolls and loaf breads Add $.70 For -
VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (4) $6.95
MALAY Broccoli, capsicum, onions & carrots are stir-fried with our mildly spicy coconut based Laksa sauce to create this savoury and intensely flavoured dish. -
TIGER – Singaporean N/A
JAPANESE This traditional teriyaki sauce is a sweet soya glaze that is wok tossed with button mushrooms, carrots, bean sprouts, shallots, onions and finished with toasted sesame seeds. -
CASHEW NUT NOODLES Chilli Jam gives this dish the unique sweet & spicy flavour wok tossed with onions, capsicum and roasted cashew nuts. We especially love this dish stir-fried with our hokkien noodle $12.95
INDONESIAN One of our most popular dishes, you will come to crave our satay sauce stir fried with broccoli, capsicum & onions with a drop of cooking wine. -
PAD C U This classic incorporates fresh rice sheet noodles stir fried in a savoury dark soy sauce with bok choy, bean sprouts & egg. $12.95
MAKE YOUR OWN NOODLES IN 3 EASY TO FOLLOW STEPS: 1 CHOOSE YOUR DESTINATION FROM THE 8 REGIONS OF ASIA: -
Tasmanian Ocean Trout Teriyaki - Tasmanian ocean trout fillets marinated & cooked in the best teriyaki sauce in Sydney served with seasonal vegetables. $35
Hokkigai - Surf clam $8.5
Sweet Prawns - 12 pc of Western Australian sweet prawn sashimi (shellon) served with original pink salt white soy sauce. $18
Tai - Snapper $9
Wagyu Beef Sukiyaki - Thinly sliced wagyu sirloin combined with seasonal vegetables cooked in a warishita sauce. $56p.p
Deep-Fried Oyster - Half a dozen of deep-fried soft crumbed Pacific oysters. $24
04. Beef Fillet Cubes in X.O sauce with snow peas / 05. Wok Fried King Prawns in Bird’s Nest / 06. Pan Fried Fish Fillet in soya with Ginger & Shallot / 07. Imperial Peking Duck / 08. Duck meat with -
2. Crispy Rock Melon Rolls -
Dessert: Lemon & Lime Tart Berry Coulis -
18. Crab Meat Salad -
in Season / 11. Coffee or Tea -
4. Mini Shallot Pancakes -
05. Chicken Fillet in Szechuan sauce with Capsicum Greens / 06. Lightly Fried Pork Spare Ribs with Orange Sauce / 07. Stir Fried Chinese Spinach with Garlic Sauce / 08. Imperial Fried Rice / 09. Coffe -
Menu G / 01. Steamed Scallop in Shell with Shallot & Soya sauce / 02. Imperial Dragon Beard Fried Oyster in Shallot sauce / 03. Lobster wok fried in Garlic & Black Pepper with a touch of Butter / $129.80* per person