The Brasserie in The Rocks Menu

None

Nearby Sample Menus

  • Salt & pepper squid w lime & mayonnaise $14
  • With an Alternate Placing -
  • Petuna ocean trout w compote of onion, black olive and fennel, pickled cucumber and feta GF -
  • Pork Belly w roasted root vegetables, apple relish and cider glaze GF -
  • Harrisa kangaroo fillet – roasted sweet potato, spinach & macadamia $16
  • Rocket, semi-dried tomato and parmesan -
  • - Add chicken $19
  • Harbour burger (100% Wagyu beef patty), bacon, cheese, lettuce, onion, tomato relish & fries $16
  • Ofenfrische Brez’n V Haus-Baked Pretzel & Butter $4
  • Zigeunerschnitzel Chicken Schnitzel, Spicy Gypsy Sauce, Creamy Mashed Potato & Side Salad $31
  • Knusprige Schweinshax’n Oven roasted Pork Knuckle, Sauerkraut, Creamy Mashed Potato & Bier Jus $36
  • Nürnberger Rostbratwürste Haus-Made Nürnberger Sausages, Sauerkraut, Creamy Mashed Potato & German Mustard $28
  • Gerösteter Schweinebauch 32 Crackling Roasted Pork Belly, Sautéed Potatoes, Red Cabbage & Bier Jus $32
  • Fritierter Tintenfisch Salt and Pepper Squid - Lime Aioli $18 - $24
  • Gebratener Marktfisch Pan-Fried Catch of the Day, Kipfler Potatoes, Green Beans, Cherry Tomatoes & Lime-Oil-Vinaigrette $36
  • Pommes Frites - French Fries V $8
  • Veggie Homemade Pumpkin and Lentil Patty, Tomato, Onion, Cheese, Beetroot, Rocket and Sweet Chilli Sauce $9.90
  • Quiche or Frittata with salad $10.90
  • Additional Sides - Bacon / Eggs / Beans / Kransky $3.50 ea
  • Steak Scotch Fillet, Caramelized Onion, Sweet Potato, Eggplant, Rocket and Pesto Aioli $9.90
  • Breakfast Roll Bacon, Fried Eggs, and Cheese on a Roll $8.50
  • Raisin Toast $4.50
  • Chicken Delight Chicken Breast Schnitzel, Dill Pickle, Roasted Capsicum, Basil, Tasty Cheese and Coleslaw served on Toasted Wood Fired Bread $9.90
  • Homemade Quiche or Frittata - see display for today's offer $8.00
  • INDONESIAN One of our most popular dishes, you will come to crave our satay sauce stir fried with broccoli, capsicum & onions with a drop of cooking wine. -
  • THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (2) $3.95
  • Vegetable / Tofu $10.95
  • - Combination (chicken and seafood) $11.95
  • We have a number of tasty choices for little noodlers. Choose from our made from scratch Chinese sauce in fried rice or sweet Japanese teriyaki sauce with curly egg noodles. All Little Woks meals com $7.95
  • JAPANESE This traditional teriyaki sauce is a sweet soya glaze that is wok tossed with button mushrooms, carrots, bean sprouts, shallots, onions and finished with toasted sesame seeds. -
  • PAD THAI This satisfying Thai street food brings together the balance of salty, sweet, spicy & sour with our signature Pad Thai sauce wok tossed with egg, bean sprouts, crushed peanuts, dried shrimp, $12.95
  • MAKE YOUR OWN NOODLES IN 3 EASY TO FOLLOW STEPS: 1 CHOOSE YOUR DESTINATION FROM THE 8 REGIONS OF ASIA: -
  • Children's Meal -
  • FISH Fish of the day / Rainbow Trout -
  • Cheese Plate $18.00
  • FISH Fish of the day / Rainbow Trout -
  • Coffee $4.50
  • Roast Beef/Pork $29.00
  • Salad only $20.00
  • Dessert $7.50
  • THE DOG Grilled cheese kransky with coriander, jalapenos, purple slaw, creamy spicy mayonnaise & fries $17.5
  • FREEKEH-ING SALAD Freekeh, cherry tomato, toasted almonds, carrot, dried cranberries, spring onions, green beans & snow pea tendrils with promegranate molasses dressing $17
  • SALT & PEPPER SQUID South Australian squid, fresh herbs & lime mayonnaise $14
  • BARRAMUNDI Pan roasted barramundi, ham hock broth, green peas, dutch heirloom carrots & cavolo nero $25.5
  • RAVIOLI Hand made pumpkin ravioli, sage burnt butter, currants & parmesan $20.5
  • SPECKLED SALAD Red, black & white quinoa, roasted pumpkin, chickpeas, pomegranate & pistachios with citrus vinaigrette $17.5
  • PULLED PORK ROLL Pulled pork, house made coleslaw, melted cheese, paprika aioli & fries $17.5
  • CHOCOLATE TART Chocolate tart, crème fraiche & raspberries $12
  • Chicken Teriyaki - Tender Chicken marryland marinated & cooked in the best teriyaki sauce in Sydney, served with seasonal vegetables. $34
  • Tasmanian Ocean Trout Teriyaki - Tasmanian ocean trout fillets marinated & cooked in the best teriyaki sauce in Sydney served with seasonal vegetables. $35
  • - Miso soup -
  • Green Salad - Famous shiki dressing $9
  • - Wagyu BBQ on Pink Rock Salt -
  • Wagyu Beef Shabu Shabu - Thinly sliced wagyu sirloin boiled with seasonal vegetables. Served with a dipping sauce of sesame and ponzu. $56p.p
  • Deep-Fried Oyster - Half a dozen of deep-fried soft crumbed Pacific oysters. $24
  • Deluxe Sashimi Plate with Scampi sashimi - Chef’s selection of 5 kinds of the finest raw fish. Served with original pink salt white soy sauce. $45
  • Riverina lamb - Persian fetta, blackberry, almond, quinoa $43
  • Black Angus - Pine mushroom, bone marrow, liquorice $47
  • Washrind - Petite Livarot - France Basse-Normandie N/A
  • Roasted white peach - Pistachio, crumble, honey ricotta $19
  • Milk chocolate - Beurre noisette, milk ice cream, cherry $19
  • Risotto - Mushroom, truffle pecorino $35
  • Heirloom beetroot - Olive, homemade yoghurt $29
  • Blue - Papillon Roquefort - France Adelaide Hills N/A
  • Peking Duck - shredded duck, hoisin sauce, cucumber, shallot & coriander $19.95
  • Crisp Bacon $3.00
  • Crisp oven baked garlic & herb flat bread $6.95
  • Scoop of gelato $4.00
  • Single Pancake - Buttermilk Pancakes served with your choice of whipped cream or vanilla gelato & maple syrup $5.95
  • Chips $4.00
  • The Big Stack - Buttermilk Pancakes served with your choice of whipped cream or vanilla gelato & maple syrup $10.95
  • Roasted Beetroot, Ricotta & Marjoram Tart - w rocket & pine nut salad $12.95
  • 13. Salt & pepper Chicken Wings -
  • 4. Mini Shallot Pancakes -
  • 14. Salt & pepper Chicken Strips -
  • Silk Road - A Selection of Fine Canapes (Upon Entrance for all guests) $118.00 pp
  • Vegetables / 09. Seafood Fried Rice Fu-Kien style / 10. Fresh fruits in season / 11. Coffee or Tea -
  • Menu G / 01. Steamed Scallop in Shell with Shallot & Soya sauce / 02. Imperial Dragon Beard Fried Oyster in Shallot sauce / 03. Lobster wok fried in Garlic & Black Pepper with a touch of Butter / $129.80* per person
  • 17. Skewered Prawns with Peanut Spicy sauce -
  • 14. Salt & Pepper Chicken Strips -
The Brasserie

The Brasserie

location

Address

L 1 176 Cumberland St, Sydney, New South Wales 2000, Australia

phone

Phone

0292506206

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

French

features

Features

Cash

Location
L 1 176 Cumberland St, Sydney, New South Wales 2000, Australia
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