The British Hotel Port Adelaide in 13 N Parade, Port Adelaide SA 5015, Australia Menu

None

Nearby Sample Menus

  • CHICKEN PARMIGIANA - Crumbed chicken breast, virginian ham, swiss cheese, napoli with chips & salad $18.90
  • RISOTTO GAMBERI - Australian prawns, olive oil, garlic, chilli, baby spinach, tomato, a dash of cream & basil $18.90
  • GNOCCHI RAGU - (E / M) - Slow braised beef pieces in white wine, tomato & basil, tossed with potato gnocchi $13.90 / $15.90
  • MARGHERITA (10 inch / 12 inch) - Tomato base, basil, fresh tomato, mozzarella, bocconcini $9.90 / $12.90
  • ORTOLANA (10 inch / 12 inch) - Tomato base, bocconcini, mozzarella, pumpkin, $12.90 / $15.90
  • MEAT LOVERS (10 inch / 12 inch) - Tomato base, mozzarella, ham, bacon, pepperoni, meatballs, BBQ sauce $14.90 / $17.90
  • FETTUCCINE CARBONARA - (E / M) - Bacon, cracked pepper, egg & cream $10.90 / $12.90
  • SPIRALI CASANOVA - (E / M) - Braised beef pieces in white wine, semi-dried tomatoes, baby spinach, cashews, tomato & a touch of cream $12.90 / $14.90
  • Pasta of the Day $13.50
  • Nuggets & Chips $8.90
  • Beer Battered Chicken Strips served with sour cream and sweet chilli sauce $13.50 / $17.90
  • SQUID Schnitzel Served with 3 x Prawns & Hollandaise & Sweet Chilli Sauces $18.90
  • Salad or Vegetable Bar Only Plate $8.90
  • Bowl of chips (v) $5.90
  • Mixed Grill includes two sausages, lamb chop, ½ p/house steak, tomato & egg $21.90
  • Grilled Barramundi served with avocado & sweet chilli cream sauce $18.90
  • Passionfruit $25.95
  • Strawberry $25.95
  • White Cherry $99
  • Double Choc Strawberry Torte $30.95
  • Babylicious $149
  • White Gold Mudcake $28.95
  • A Little Sin $9.95
  • Profiterole Torte $34.95
  • Potato & Gravy Regular $3.75
  • Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Original Tenders Go Bucket $3.75
  • Chicken, Bacon & Egg Twister - $6.95
  • Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
  • Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
  • Chicken Caesar Twister $6.95
  • Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
  • Beer Batter Fish and Chips - served with salad and tartare sauce $9.90
  • Beef or Chicken Parmigiana - served with chips and salad $13.90
  • Hot Dogs - Garlic Butter is available $3.50
  • Calamari - served with chips and salad $9.90
  • - Bacon and Onion add $1.00
  • Steak Sandwich - with cheese, onion and sauce $6.50
  • - Gravy add $1.50
  • Tuna Patties - served with chips and salad $9.90
  • Dianne, Mushroom, Pepper,Gravy or Satay $1.00
  • Bearnaise $2.00
  • Antipasto Plate - Semi dried tomatoes, roast capsicum, chargrilled eggplant, kalamata olives, Danish feta, chorizo sausage, pita and dip. $28.00
  • Grilled Flathead - Fresh flathead fillets grilled to perfection on a bed of mash, served with tartare and a fresh lemon wedge. $19.95
  • Chocolate Mud Cake GF - Rich moist mud cake, served with creamy vanilla ice cream. $7.50
  • Add Prawns $4.50
  • Seafood Plate - A selection of crumbed fish, prawns, calamari and scallops. Served with tartare and a fresh lemon wedge. $21.95
  • Pavlova GF - Fluffy pavlova served with whipped cream, strawberries and passionfruit caulie. $7.50
  • BBQ Beef Sausages - Silky potato mash, battered onion rings topped with onion gravy $16.50
  • Onion Rings - With a side of herb aioli sauce $8.50
  • Traditional Bruschetta - Tomato, red onion, basil, garlic, topped with a balsamic glaze $12.50
  • Vegetable Lasagna - With chips and fresh salad $22.80
  • Fish of the Day - See our chef’s special board N/A
  • BBQ Chicken - With chicken, bbq sauce, onion, bacon and cheese $15.90
  • Garlic or Sweet Chilli Prawns - With salad, basmati rice in a creamy garlic or sweet chilli sauce Entrée: $17.90, Main: $24.50
  • Chocolate Cherry Ripe Pudding - With chantilly cream and chocolate sauce $11.00
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • Chicken Vindaloo L: $12.90, Extra Large: $17.90
  • Aloo Tikki Chaat - it's made of boiled potatoes and various speces, aloo means potato, and the word tikki means a small cutlet or croquette $7.50
  • Bhature $1.50
  • Chole Bhature $7.90
  • Veg Biryani - served with yoghurt $8.50
  • Plain Naan $2.00
  • Mix Vege Curry (It's called 'Bhaji') L: $8.90, Extra Large: $11.90
  • 1 Curry + 4 Puries - a spicy chick pea's curry which is known as 'chole' served with deep fried plain flour bread as 'Bhature' $7.50
The British Hotel Port Adelaide

The British Hotel Port Adelaide

location

Address

13 N Parade, Port Adelaide SA 5015, Australia

phone

Phone

0882402286

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 12:00 PM, Sunday: 8:30 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Bar Food , Gluten Free , Modern Australian , Pub Food , Seafood , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Television ,  Groups

Location
13 N Parade, Port Adelaide SA 5015, Australia