Address
13 N Parade, Port Adelaide SA 5015, Australia
The British Hotel Port Adelaide in 13 N Parade, Port Adelaide SA 5015, Australia Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- MARGHERITA (10 inch / 12 inch) - Tomato base, basil, fresh tomato, mozzarella, bocconcini $9.90 / $12.90
- STEAK OF THE DAY Please see our Specials Board n/a
- WARM CHICKEN - Warm marinated chicken pieces, mixed lettuce leaves, baby roma tomatoes, roasted capsicum, red onion, cashews & balsamic dressing $16.90
- SPIRALI CALABRESE - (E / M) - Pepperoni, garlic, chilli, olives, basil, mozzarella & tomato $11.90 / $13.90
- LINGUINE MARINARA - (E / M) - Australian prawns, calamari, mussels & fish cooked in olive oil, garlic, chilli, parsley & tomato $16.90 / $18.90
- LASAGNE BOLOGNESE - (E / M) - Oven-baked beef lasagne topped with bolognese & mozzarella $10.90 / $12.90
- GNOCCHI RAGU - (E / M) - Slow braised beef pieces in white wine, tomato & basil, tossed with potato gnocchi $13.90 / $15.90
- CHICKEN CAESAR - Chargrilled chicken, cos lettuce, egg, bacon, shaved parmesan, croutons & Caesar dressing $16.90
- Seafood Plate includes fish, salt & pepper squid and prawns $20.50
- Grilled Barramundi served with avocado & sweet chilli cream sauce $18.90
- Salad or Vegetable Bar Only Plate $8.90
- Fish & Chips $8.90
- Thai Prawn Salad $17.90
- Dianne, pepper, mushroom or chilli plum $1.60
- Eggplant Lasagne (v) $14.90
- Prawns your choice of crumbed, chilli, salt and pepper or garlic sauce $14.90 / $19.90
- Treasure Cake $38.95
- White Cherry $99
- Double Choc Strawberry Torte $30.95
- Fruit Flan $28.95
- Chocolate Dipped Strawberries $1.5
- Coffee Pecan Torte $29.95
- Strawberry Fields Torte $30.95
- The Chelsea $249
- Coleslaw Regular $3.75
- Grilled Strip Salad $7.95
- Sauce - BBQ N/A
- Wicked Wing Go Bucket $3.75
- Nuggets Go Bucket $3.75
- BLT Twister - $6.95
- Zinger Burger $5.95
- Sauce - Sweet Chilli N/A
- - Gravy add $1.50
- Bowl of Fries $2.00
- Tuna Patties - served with chips and salad $9.90
- Chicken Tenderloins - served with chips, salad and sweet chilli sauce $9.90
- Calamari - served with chips and salad $9.90
- - Plain gravy, mushroom, pepper, Dianne $1.50
- Cheese Burger $6.00
- Beer Batter Fish and Chips - served with salad and tartare sauce $9.90
- Dianne, Mushroom, Pepper,Gravy or Satay $1.00
- Chicken Schnitzel $14.95
- Add Chicken $4.00
- Bearnaise $2.00
- Sticky Date Pudding - Steamed pudding with butterscotch sauce served with creamy vanilla ice cream. $7.50
- Oven Baked Barramundi GF - Barramundi fillet oven baked to perfection, served on a bed of mash with lemon and tartare. $21.95
- Battered Fish $7.00
- Spring Rolls $7.00
- Chicken Kiev - Garlic butter and sage, rocket, pear and walnut salad $23.50
- Margherita - With tomato, red onion, basil, herbs, baby spinach, garlic topped with cheese $15.90
- Greek Salad $9.90
- MSA T-Bone 600g - With salad & chips with your choice of sauce (gluten free without chips) $32.80
- Oysters Natural - With lime & cocktail sauce (gluten free) ½ Doz: $16.00, 1 doz: $30.50
- Wedges - With sour cream & sweet chilli sauce. Extra Bacon & cheese, +$3.00 $9.50
- Selection of 3 Cheeses with Dry Fruit and Nuts - With assortment of crisp crackers $13.50
- Trio of Dips (See Daily Specials Board for Dips) - Served with choice of Fresh Ciabatta Bread $13.00
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- Saffron Rice S: $2.90, L: $3.90, Extra Large: $4.90
- Pickle $1.00
- Lamb Do Pyaza L: $12.90, Extra Large: $17.90
- Lamb Vindaloo L: $12.90, Extra Large: $17.90
- Dal Tadka L: $8.90, Extra Large: $11.90
- Plain Roti $1.00
- Sev Puri - hollow puri filled with mixture of tamarind, potato and dried fine yellow gram-flour noodles, garnished with coriander $6.90
- Bhel - bhel is a puffed rice dish with potatoes and a tangy tamarind sauce $6.90
The British Hotel Port Adelaide
Phone
0882402286
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 12:00 PM, Sunday: 8:30 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Gluten Free , Modern Australian , Pub Food , Seafood , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Business meetings , Reservations , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Television , Groups
13 N Parade, Port Adelaide SA 5015, Australia
- Port Adelaide Australian Menus
- Port Adelaide Bar Menus
- Port Adelaide Bar Food Menus
- Port Adelaide Gluten Free Menus
- Port Adelaide Modern Australian Menus
- Port Adelaide Pub Food Menus
- Port Adelaide Seafood Menus
- Port Adelaide Vegetarian Menus
- Western Adelaide Australian Menus
- Western Adelaide Bar Menus
- Western Adelaide Bar Food Menus
- Western Adelaide Gluten Free Menus
- Western Adelaide Modern Australian Menus
- Western Adelaide Pub Food Menus
- Western Adelaide Seafood Menus
- Western Adelaide Vegetarian Menus