The British Hotel Port Adelaide in 13 N Parade, Port Adelaide SA 5015, Australia Menu

None

Nearby Sample Menus

  • MARGHERITA (10 inch / 12 inch) - Tomato base, basil, fresh tomato, mozzarella, bocconcini $9.90 / $12.90
  • STEAK OF THE DAY Please see our Specials Board n/a
  • WARM CHICKEN - Warm marinated chicken pieces, mixed lettuce leaves, baby roma tomatoes, roasted capsicum, red onion, cashews & balsamic dressing $16.90
  • SPIRALI CALABRESE - (E / M) - Pepperoni, garlic, chilli, olives, basil, mozzarella & tomato $11.90 / $13.90
  • LINGUINE MARINARA - (E / M) - Australian prawns, calamari, mussels & fish cooked in olive oil, garlic, chilli, parsley & tomato $16.90 / $18.90
  • LASAGNE BOLOGNESE - (E / M) - Oven-baked beef lasagne topped with bolognese & mozzarella $10.90 / $12.90
  • GNOCCHI RAGU - (E / M) - Slow braised beef pieces in white wine, tomato & basil, tossed with potato gnocchi $13.90 / $15.90
  • CHICKEN CAESAR - Chargrilled chicken, cos lettuce, egg, bacon, shaved parmesan, croutons & Caesar dressing $16.90
  • Seafood Plate includes fish, salt & pepper squid and prawns $20.50
  • Grilled Barramundi served with avocado & sweet chilli cream sauce $18.90
  • Salad or Vegetable Bar Only Plate $8.90
  • Fish & Chips $8.90
  • Thai Prawn Salad $17.90
  • Dianne, pepper, mushroom or chilli plum $1.60
  • Eggplant Lasagne (v) $14.90
  • Prawns your choice of crumbed, chilli, salt and pepper or garlic sauce $14.90 / $19.90
  • Treasure Cake $38.95
  • White Cherry $99
  • Double Choc Strawberry Torte $30.95
  • Fruit Flan $28.95
  • Chocolate Dipped Strawberries $1.5
  • Coffee Pecan Torte $29.95
  • Strawberry Fields Torte $30.95
  • The Chelsea $249
  • Coleslaw Regular $3.75
  • Grilled Strip Salad $7.95
  • Sauce - BBQ N/A
  • Wicked Wing Go Bucket $3.75
  • Nuggets Go Bucket $3.75
  • BLT Twister - $6.95
  • Zinger Burger $5.95
  • Sauce - Sweet Chilli N/A
  • - Gravy add $1.50
  • Bowl of Fries $2.00
  • Tuna Patties - served with chips and salad $9.90
  • Chicken Tenderloins - served with chips, salad and sweet chilli sauce $9.90
  • Calamari - served with chips and salad $9.90
  • - Plain gravy, mushroom, pepper, Dianne $1.50
  • Cheese Burger $6.00
  • Beer Batter Fish and Chips - served with salad and tartare sauce $9.90
  • Dianne, Mushroom, Pepper,Gravy or Satay $1.00
  • Chicken Schnitzel $14.95
  • Add Chicken $4.00
  • Bearnaise $2.00
  • Sticky Date Pudding - Steamed pudding with butterscotch sauce served with creamy vanilla ice cream. $7.50
  • Oven Baked Barramundi GF - Barramundi fillet oven baked to perfection, served on a bed of mash with lemon and tartare. $21.95
  • Battered Fish $7.00
  • Spring Rolls $7.00
  • Chicken Kiev - Garlic butter and sage, rocket, pear and walnut salad $23.50
  • Margherita - With tomato, red onion, basil, herbs, baby spinach, garlic topped with cheese $15.90
  • Greek Salad $9.90
  • MSA T-Bone 600g - With salad & chips with your choice of sauce (gluten free without chips) $32.80
  • Oysters Natural - With lime & cocktail sauce (gluten free) ½ Doz: $16.00, 1 doz: $30.50
  • Wedges - With sour cream & sweet chilli sauce. Extra Bacon & cheese, +$3.00 $9.50
  • Selection of 3 Cheeses with Dry Fruit and Nuts - With assortment of crisp crackers $13.50
  • Trio of Dips (See Daily Specials Board for Dips) - Served with choice of Fresh Ciabatta Bread $13.00
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • Saffron Rice S: $2.90, L: $3.90, Extra Large: $4.90
  • Pickle $1.00
  • Lamb Do Pyaza L: $12.90, Extra Large: $17.90
  • Lamb Vindaloo L: $12.90, Extra Large: $17.90
  • Dal Tadka L: $8.90, Extra Large: $11.90
  • Plain Roti $1.00
  • Sev Puri - hollow puri filled with mixture of tamarind, potato and dried fine yellow gram-flour noodles, garnished with coriander $6.90
  • Bhel - bhel is a puffed rice dish with potatoes and a tangy tamarind sauce $6.90
The British Hotel Port Adelaide

The British Hotel Port Adelaide

location

Address

13 N Parade, Port Adelaide SA 5015, Australia

phone

Phone

0882402286

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 12:00 PM, Sunday: 8:30 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Bar Food , Gluten Free , Modern Australian , Pub Food , Seafood , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Television ,  Groups

Location
13 N Parade, Port Adelaide SA 5015, Australia