The Burrito Man in Docklands Menu

None

Nearby Sample Menus

  • Seasonal Vegetables $8.00
  • Fish & Chips Classic - fresh fish of the day, beer buttered, served with chips and salad, tartare and lemon $26.50
  • Herb or Garlic Bread $5.50
  • Carbonara Pasta - bacon, onion, garlic, egg, cheese & cream, served with your choice of penne, spaghetti or fettuccini $19.50
  • Greek Salad $8.00
  • Bruschetta - fresh roma tomatoes, fresh basil, red onion, avocado, olive oil on toasted sourdough $12.50
  • Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
  • Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread $11.50
  • Bowl of Wedges - w sweet chilli & sour cream $10.90
  • Napoli Pasta $7.00
  • Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
  • Bowl of Chips - w aioli & tomato sauce $9.50
  • Pan Fried Saganaki - w balsamic glaze & lemon $15.90
  • Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
  • Garlic Bread - Toasted grande Vienna w garlic butter $6.90
  • Sticky Date Pudding w Vanilla Ice Cream $6.00
  • garlic mash potato – sautéed spinach – seasonal vegetables $5.00
  • Peroni Nastro Azzurro Lager $8.00
  • Dirty Granny Apple Cider $6.00
  • Dos Equis Lager – MEX $8.00
  • Beer of the Month P.O.A
  • Berth's dessert board an assortment of our homemade desserts $28.00
  • Smoked salmon fettuccine with broccoli, cherry tomatoes, fresh herbs in a creamy sauce $24.00
  • Mojito - havana club anejo 7yo dark rum with fresh mint & lime $16.00
  • Choice of prawns or mixed seafood $23.5
  • Khao Mooh Gra Tiam - Stir-fried pork with garlic and pepper $14
  • Curry of the week (Please ask our friendly staffs) $13
  • Tom Yum Goong - Thailand's specialty improved by Nine Elephants, spicy and sour soup with prawns E: $9 / M: $23.5
  • Goong Sauce Ma-Karm - Deep-fried battered prawns topped with chilli and garlic tamarind sauce $23.5
  • Tom Jeud - Thai style consommé with vegetables and marinated chicken meat balls E: $7 / M: $17
  • Khao Pad - Fried rice with a choice of beef, chicken, pork, prawn seafood or vegetables $16 / $17.5 / $21
  • Sweet and Sour - Stir-fried with pineapple, tomato, zucchini, snow pea, carrot, capsicum, baby corn and onion (with or without batter) N/A
  • Onion rings $9.00
  • Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
  • Prawn and ginger dumplings with sweet soy $16.00
  • Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
  • House marinated olives with dukkah and crisp bread $12.00
  • BLT pide with Swiss cheese and mayo $10.00
  • Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
  • Pork and leek chipolatas with hot English mustard dipping sauce $12.00
  • Banquet C - Seafood San Choi Bow, Stuffed Crab Claw,Peking Duck,King prawns in Imperial sauce, Fillet of beef with Honey Pepper Sauce special Fried rice, Deep fried ice cream,Coffee or chinese tea $60.00 Per Person
  • Minced Spinach with Seafood Combination Soup $9.50
  • Chicken & Pineapple Fried Rice $22.80
  • Fried Rice Noodle in Satay sauce (Choice of Beef or Chicken) $24.80
  • Choice of Egg Noodle, Rice Noodle, Vermicelli N/A
  • Spicy Pepper Chicken Fillet $24.80
  • Braised Beancurd, Mushroom & Seasonal Veg $22.80
  • Vegeterian Singapore Noodle $19.80
  • BROCCOLI feta & roasted red onions [v,gf] $10.00
  • SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
  • CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
  • WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
  • TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
  • SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
  • PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
  • FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
  • Lamb Skewers - Skewers of lamb marinated in balsamic, garlic & Italian spices served on a traditional Greek salad topped with tzatsiki $24.00
  • Chilli Prawn & Squid Salad with sweet chilli, lemon, ginger & coriander dressing served with rocket and cherry tomatoes. $18.00
  • Margherita - Tomato, cheese & oregano (Small/Large) $13.00/$16.00
  • Homemade Pancakes served with maple syrup, mixed berries & ice cream $12.00
  • Seeded Mustard Chicken Breast - Grilled chicken breast served with roast potato, carrot, green beans in a cream & pesto sauce $25.50
  • Quarto Gusti - Four corners (capriciosa, hawaiian, margherita & vegetarian) (Small/Large) $15.00/$19.00
  • Selection of Cakes Choose from our cake display $12.00
  • Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil $13.50
The Burrito Man

The Burrito Man

location

Address

Spencer Outlet Centre, 201 Spencer Street, CBD, Melbourne, Spencer Street, Melbourne

phone

Phone

None

email

Email

None

clock

Opened hours

10 AM to 6 PM (Mon-Thu, Sat-Sun), 10 AM to 8 PM (Fri)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Mexican

features

Features

Food Court

Location
Spencer Outlet Centre, 201 Spencer Street, CBD, Melbourne, Spencer Street, Melbourne
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