The Burrito Man in Docklands Menu

None

Nearby Sample Menus

Seasonal Vegetables $8.00
Fish & Chips Classic - fresh fish of the day, beer buttered, served with chips and salad, tartare and lemon $26.50
Herb or Garlic Bread $5.50
Carbonara Pasta - bacon, onion, garlic, egg, cheese & cream, served with your choice of penne, spaghetti or fettuccini $19.50
Greek Salad $8.00
Bruschetta - fresh roma tomatoes, fresh basil, red onion, avocado, olive oil on toasted sourdough $12.50
Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread $11.50

Bowl of Wedges - w sweet chilli & sour cream $10.90
Napoli Pasta $7.00
Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
Bowl of Chips - w aioli & tomato sauce $9.50
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
Garlic Bread - Toasted grande Vienna w garlic butter $6.90
Sticky Date Pudding w Vanilla Ice Cream $6.00

garlic mash potato – sautéed spinach – seasonal vegetables $5.00
Peroni Nastro Azzurro Lager $8.00
Dirty Granny Apple Cider $6.00
Dos Equis Lager – MEX $8.00
Beer of the Month P.O.A
Berth's dessert board an assortment of our homemade desserts $28.00
Smoked salmon fettuccine with broccoli, cherry tomatoes, fresh herbs in a creamy sauce $24.00
Mojito - havana club anejo 7yo dark rum with fresh mint & lime $16.00

Choice of prawns or mixed seafood $23.5
Khao Mooh Gra Tiam - Stir-fried pork with garlic and pepper $14
Curry of the week (Please ask our friendly staffs) $13
Tom Yum Goong - Thailand's specialty improved by Nine Elephants, spicy and sour soup with prawns E: $9 / M: $23.5
Goong Sauce Ma-Karm - Deep-fried battered prawns topped with chilli and garlic tamarind sauce $23.5
Tom Jeud - Thai style consommé with vegetables and marinated chicken meat balls E: $7 / M: $17
Khao Pad - Fried rice with a choice of beef, chicken, pork, prawn seafood or vegetables $16 / $17.5 / $21
Sweet and Sour - Stir-fried with pineapple, tomato, zucchini, snow pea, carrot, capsicum, baby corn and onion (with or without batter) N/A

Onion rings $9.00
Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
Prawn and ginger dumplings with sweet soy $16.00
Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
House marinated olives with dukkah and crisp bread $12.00
BLT pide with Swiss cheese and mayo $10.00
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
Pork and leek chipolatas with hot English mustard dipping sauce $12.00

Banquet C - Seafood San Choi Bow, Stuffed Crab Claw,Peking Duck,King prawns in Imperial sauce, Fillet of beef with Honey Pepper Sauce special Fried rice, Deep fried ice cream,Coffee or chinese tea $60.00 Per Person
Minced Spinach with Seafood Combination Soup $9.50
Chicken & Pineapple Fried Rice $22.80
Fried Rice Noodle in Satay sauce (Choice of Beef or Chicken) $24.80
Choice of Egg Noodle, Rice Noodle, Vermicelli N/A
Spicy Pepper Chicken Fillet $24.80
Braised Beancurd, Mushroom & Seasonal Veg $22.80
Vegeterian Singapore Noodle $19.80

BROCCOLI feta & roasted red onions [v,gf] $10.00
SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00

Lamb Skewers - Skewers of lamb marinated in balsamic, garlic & Italian spices served on a traditional Greek salad topped with tzatsiki $24.00
Chilli Prawn & Squid Salad with sweet chilli, lemon, ginger & coriander dressing served with rocket and cherry tomatoes. $18.00
Margherita - Tomato, cheese & oregano (Small/Large) $13.00/$16.00
Homemade Pancakes served with maple syrup, mixed berries & ice cream $12.00
Seeded Mustard Chicken Breast - Grilled chicken breast served with roast potato, carrot, green beans in a cream & pesto sauce $25.50
Quarto Gusti - Four corners (capriciosa, hawaiian, margherita & vegetarian) (Small/Large) $15.00/$19.00
Selection of Cakes Choose from our cake display $12.00
Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil $13.50