Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
Prawn and ginger dumplings with sweet soy $16.00
Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
House marinated olives with dukkah and crisp bread $12.00
BLT pide with Swiss cheese and mayo $10.00
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
Pork and leek chipolatas with hot English mustard dipping sauce $12.00
Banquet C - Seafood San Choi Bow, Stuffed Crab Claw,Peking Duck,King prawns in Imperial sauce, Fillet of beef with Honey Pepper Sauce special Fried rice, Deep fried ice cream,Coffee or chinese tea $60.00 Per Person
Minced Spinach with Seafood Combination Soup $9.50
Chicken & Pineapple Fried Rice $22.80
Fried Rice Noodle in Satay sauce (Choice of Beef or Chicken) $24.80