The Burrito Man in Docklands Menu

None

Nearby Sample Menus

Thai Style Satay Chicken - served with peanut sauce $13.50
Greek Salad - Cucumber, tomato, fetta cheese, onion, Kalamata olives, olive oil, vinegar. $14.50
Herb or Garlic Bread $5.50
Warm Thai beef salad - Grain fed porthouse thinly slice cooked fresh in the Thai sauce with capsicum & mixed lettuce $16.50
Greek Salad $8.00
Grain Fed Porterhouse - served with mushroom sauce & baked potatoes $35.50
Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan $18.50
Vegetarian Omelette, mushroom, spinach, tomato & cheese $13.5

Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
Vanilla Ice Cream w Chocolate Topping $6.00
300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
Sticky Date Pudding w Vanilla Ice Cream $6.00
Bowl of Chips - w aioli & tomato sauce $9.50
Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90

Starters added to any set menu $6.00/person
Juices: Apple, Orange, Pineapple, Cranberry, Tomato $4.00
Affogato $5.00
Grilled chicken – harissa-spiced chicken fillets, red onion, tomato, lettuce, cucumber & mayonnaise $16.00
Eye fillet steak on garlic mash potato topped with a red wine jus $29.00
Chicken and avocado fettuccine finished with toasted pine nuts & cream sauce $22.00
Long Black, Short Black, Café Latte, Cappuccino, Flat White, Macchiato $3.50
Red Bull Energy Drink $6.00

Khao Ka-Pow Nuea Puey - Stir-fried beef brisket with chilli, basil, and vegetables $15
Khao Ka-Pow Mooh Grob - Stir-fried crispy belly pork with chilli, basil, and vegetables $15
Kuay Teow Pad Cha - Flat rice noodles stir-fried with pepper corn, holy basil, finger root baby corn, and chilli, with choice of beef, chicken, pork, prawn or seafood $13/$14/$16
Garlic Rice - Steamed Thai Jasmine rice stir-fried with garlic sauce (per serve) $4
Salt and Spicy Soft-shell Crab - Deep-fried battered soft-shell crab atop of a mound of fried noodles garnished with onions and chilli $15
Khao Gai Tod - Deep-fried marinated chicken thigh fillet $15
See Krong Mooh Pad Prik Grea - Stir-fried pork ribs with pepper and salt $20
Khao Mooh Grob Prik Thai Dum - Stir-fried crisy pork belly with black pepper, capsicum, onion, and carrot $15.5

Pork and leek chipolatas with hot English mustard dipping sauce $12.00
BLT pide with Swiss cheese and mayo $10.00
BBQ Chicken wings $15.00
Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
Eye fillet 250g $38.00
Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00

Pan-fried Fillet of Duck in Home-made Gravy $28.80
Deep Fried Fillet Of Duckling In Lemon Sauce $28.00
Stuffed Scallop with Prawn Meat in Egg White Sauce $34.80
Jumbo U-10 Prawn in Pate sauce $36.80
Braised Beef with Ginger & Shallot in Hotpot $24.80
Braised Beancurd, Mushroom & Seasonal Veg $22.80
Charcoal Grilled Pork with Sweet Chilli Sauce $25.80
Coffee: Café's Latte Cappuccino, Falt White, Espresso, Long Black, Macchiato, De-Caffeinated $4.50

CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00

Homemade Pancakes served with maple syrup, mixed berries & ice cream $12.00
Extras (Small/Large) $0.50/$1.00
Tandoori Chicken Penne - Chicken, spinach, touch of cream, topped with yoghurt $19.00
Medici Chicken Burger - Grilled chicken breast, seeded mustard mayonnaise, tomato, lettuce in a Turkish roll, served with chips $18.00
Vegetarian - Tomato, cheese, mushrooms, olives, onions & green peppers (Small/Large) $14.00/$18.00
Vegetarian big breakfast: two eggs cooked to your liking on toast with mushrooms, grilled tomato, hash brown & baked beans (no alterations) $16.00
Aussie - Tomato, cheese, ham & egg (Small/Large) $14.00/$18.00
Trio of Dips - Freshly made dips served with homemade bread $14.50