The Burrito Man in Docklands Menu

None

Nearby Sample Menus

  • Carbonara Pasta - bacon, onion, garlic, egg, cheese & cream, served with your choice of penne, spaghetti or fettuccini $19.50
  • B.L.T. Sandwiches - Bacon, lettuce, tomato $9.50
  • Warm Thai beef salad - Grain fed porthouse thinly slice cooked fresh in the Thai sauce with capsicum & mixed lettuce $16.50
  • Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad $17.50
  • Sourdough toast with jam or vegemite $4.50
  • Warm Chicken Caesar - As above with grilled chicken tenders $16.50
  • Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50
  • Poached, scrambled or fried eggs on toast $8.00
  • Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
  • Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
  • Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
  • Napoli Pasta $7.00
  • Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
  • Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
  • Fish & Chips $9.00
  • Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
  • Berth scramble – scrambled eggs with smoked salmon, spinach & fresh dill $16.00
  • Strawberry Daiquiri - bacardi rum, strawberry liqueur, fresh lemon & strawberries $16.00
  • Seafood antipasto – chef selection of cold & hot seafood items served with condiments & salad $34.00
  • Cascade Light $4.50
  • Long Black, Short Black, Café Latte, Cappuccino, Flat White, Macchiato $3.50
  • Toasted almond muesli parfait layers of roast almond muesli with honey yoghurt & berry compote $12.00
  • Samuel Smith's Nut Brown Ale – UK (550ml) $17.50
  • Starters added to any set menu $6.00/person
  • Khao Mooh Grob Prik Thai Dum - Stir-fried crisy pork belly with black pepper, capsicum, onion, and carrot $15.5
  • Yum Poo-Nim - Deep-fried marinated soft shell crab mixed with Thai herb in Thai lemon dressing $23
  • Gai Hom Pah - Chicken satay wrapped with roti bread seasoned with homemade peanut sauce $8
  • Garlic Rice - Steamed Thai Jasmine rice stir-fried with garlic sauce (per serve) $4
  • Khao Gai Tod - Deep-fried marinated chicken thigh fillet $15
  • Khao Ka-Pow Mooh Grob - Stir-fried crispy belly pork with chilli, basil, and vegetables $15
  • Pad See-Ew - Thick rice noodles stir-fried with dark soy sauce, Chinese broccoli, bok choy, with a choice of beef, chicken, pork, prawns or vegetables. $16 / $17.5 / $21
  • Choice of prawns or mixed seafood $23.5
  • Greek salad with goats cheese $14.00
  • Rump 400g $36.00
  • Chilli Squid - with a lemon and oregano dipping sauce $17.00
  • Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
  • Eye fillet 250g $38.00
  • Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
  • Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
  • Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
  • Chicken & Pineapple Fried Rice $22.80
  • Honey Chicken $24.80
  • Crab Meat & Sweet Corn Soup $9.80
  • Lemon Chicken $24.80
  • Seafood Hot & Sour Soup $8.80
  • Scallop with Ginger & Spring Onion $32.80
  • Spicy Pepper Chicken Fillet $24.80
  • Fresh Fruit Platter (Min serve 2 people) Per person $5.00
  • CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
  • SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
  • RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
  • SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
  • RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
  • COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
  • PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
  • GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
  • Seafood Risotto - Prawns, scallops, mussels, calamari & fish pieces $22.00
  • Spaghetti Bolognaise $18.00
  • Eggs Benedict, toasted ciabatta topped with poached eggs, ham & hollandaise. $13.00
  • Eggs on Sourdough: Poached, Fried or Scrambled $9.00
  • Fruit Salad topped with mixed berries served with yogurt $9.50
  • Spicy meatballs seaved with olive bread $9.50
  • Medici Big Breakfast: two eggs cooked to your liking on toast with bacon, mushrooms, grilled tomato, hash brown & chorizo sausage (no alterations) $18.00
  • Fettucini Carbonara - Bacon, garlic, mushrooms, cream & egg yolk $18.00
The Burrito Man

The Burrito Man

location

Address

Spencer Outlet Centre, 201 Spencer Street, CBD, Melbourne, Spencer Street, Melbourne

phone

Phone

None

email

Email

None

clock

Opened hours

10 AM to 6 PM (Mon-Thu, Sat-Sun), 10 AM to 8 PM (Fri)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Mexican

features

Features

Food Court

Location
Spencer Outlet Centre, 201 Spencer Street, CBD, Melbourne, Spencer Street, Melbourne
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