The Burrito Man in Docklands Menu

None

Nearby Sample Menus

Beef Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $17.50
Green Salad $7.00
Open Chicken Sandwiches - Roast fillet of chicken with avocado, brie, cranberry on sour dough bread $9.50
Asparagus $8.00
Roast Potatoes $7.00
Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50
Warm Thai beef salad - Grain fed porthouse thinly slice cooked fresh in the Thai sauce with capsicum & mixed lettuce $16.50
Side Chips $7.00

Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
Chicken Parma & Chips $9.00
Chocolate Mousse w Strawberries $6.00
Garlic Bread - Toasted grande Vienna w garlic butter $6.90

Breakfast bruschetta – crushed avocado, tomato, red onion, fresh herbs topped with beetroot, marinated danish feta & extra virgin olive oil $14.00
Spaghetti marinara prawns, calamari, mussels and fish pieces tossed in olive oil, finished with cherry tomatoes, a hint of garlic, chilli & fresh herbs $24.00
Entrée, Main & Dessert $56.00/person
Spaghetti Napoli $12.00
Vegie breakfast – poached eggs, slow roasted cherry tomatoes, hash browns, mushrooms & homemade tomato relish $15.00
Chicken risotto with roasted pumpkin, pine nuts, sage & baby spinach $20.00
Peroni Nastro Azzurro Lager $8.00
Crumbed calamari and chips $12.00

Pad Ped - Stir-fried red curry paste, peppercorn and galingale strips, green bean, bamboo shoot, capsicum, and baby corn N/A
Yum Woon Sen - Glass noodles salad with minced chicken, prawns and calamari mixed with tomato, herbs, cashew nut, and chilli lemon dressing $22
Yum Pla Salmon - Grilled salmon fillet salad topped with mixed Thai herbs and homemade dressing $23
Yum Avocado Goong - Thai style dressing avocado salad served with grilled lemongrass prawns $21
Lamb with Yellow Curry Sauce - Grilled lamb cutlets served with yellow curry sauce $29
Steamed Thai Jasmine rice (per serve) $3
Tom Kha Gai - Chicken and galangal simmered in mildly spicy and sour coconut soup E: $7 / M: $18
Sweet and Sour - Stir-fried with pineapple, tomato, zucchini, snow pea, carrot, capsicum, baby corn and onion (with or without batter) N/A

Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
Prawn and ginger dumplings with sweet soy $16.00
3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
Eye fillet 250g $38.00

HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00

Risotto Pollo Chicken, mushroom, sundried toato, garlic & parmesan $19.00
Homemade Potato gnocchi served with basil &napoli sauce $18.00
Calabrese - Tomato, cheese, hot salami & ham (Small/Large) $14.00/$18.00
Vegetarian big breakfast: two eggs cooked to your liking on toast with mushrooms, grilled tomato, hash brown & baked beans (no alterations) $16.00
New Country - Tomato, cheese, mushrooms, hot salami, onions, capsicum & anchovies (Small/Large) $14.00/$18.50
Supreme - The lot (Small/Large) $15.00/$19.50
Mixed berry crepes $12.00
Extras (Small/Large) $0.50/$1.00