The Burrito Man in Docklands Menu

None

Nearby Sample Menus

Lemon Chilli Calamari - on bed of garden salad, tartare & chips $16.50
Green Salad $7.00
Sticky Date Pudding - served with ice cream $12.50
Bacon or chipolatas $3.00 each
Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50
Carbonara Pasta - bacon, onion, garlic, egg, cheese & cream, served with your choice of penne, spaghetti or fettuccini $19.50
Beef Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $17.50
Beef Burger - with caramelised onions, bacon, egg, tomato, mayonnaise, lettuce & cheese with golden chips $16.50

Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
Garlic Bread - Toasted grande Vienna w garlic butter $6.90
Chicken Parma & Chips $9.00
Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
Bowl of Wedges - w sweet chilli & sour cream $10.90
Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
Chocolate Mousse w Strawberries $6.00
Fish & Chips $9.00

Chicken risotto with roasted pumpkin, pine nuts, sage & baby spinach $20.00
Lamb shanks – braised shanks with creamy garlic mash potato $24.00
Sparkling or Still Mineral Water 750ml $6.00
garden salad – greek salad – mini caesar – basket of chips – spicy wedges w condiments $8.00
Eye fillet steak on garlic mash potato topped with a red wine jus $29.00
Steak sandwich – grilled minute steak, caramelised onion, cheese, tomato, lettuce & mayonnaise $19.00
Lemon Lime & Bitters, Soda Lime & Bitters $4.00
Strawberry Daiquiri - bacardi rum, strawberry liqueur, fresh lemon & strawberries $16.00

Khao Pad Prik Sod - Fried rice cooked with chilli, garlic, green bean, onion, and holy basil with choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
Basil - Stir-fried with chilli, garlic, basil leave, bamboo shoot, onion, mushroom, capsicum and green bean N/A
Som Tum - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing $15.5 / $16.5
Yum Poo-Nim - Deep-fried marinated soft shell crab mixed with Thai herb in Thai lemon dressing $23
Name Tok Nuea - Grilled porterhouse mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $19.5
Tom Kha Gai - Chicken and galangal simmered in mildly spicy and sour coconut soup E: $7 / M: $18
Choo-chee Gradook Mooh - Slow cooked pork ribs simmered in thick curry with coconut cream $20
Tom Jeud - Thai style consommé with vegetables and marinated chicken meat balls E: $7 / M: $17

3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
BBQ Chicken wings $15.00
Salmon croquettes (x3) with lemon aoili $12.00
Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00

Steamed Assorted Dim Sim (3 per serve) $9.00
Deep-Fried Won Ton (4 per serve) $9.80
Vegeterian Fried Rice Small: $13.00 / Large: $18.80
Minced Pork & Bean Curd with Chilli in Hotpot $24.80
Scallop in Chilli sauce $32.80
Banquet B - Seafood San Chow, Special Dee-fried Prawn Roll, Fresh Scallop in ginger&shallot, Deep fried king prawn, Fillet of beef with honey Pepper sauce,fried rice,Bananafritter Icecream,Cofee or $52.00 Per Person
Shark Fin with Crab Meat $28.00
Beef in Black Bean sauce $24.80

STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
WOOLSHED BURGER & shoestring fries $12.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00

Eggs Benedict, toasted ciabatta topped with poached eggs, ham & hollandaise. $13.00
Homemade Pancakes served with maple syrup, mixed berries & ice cream $12.00
Spaghetti Bolognaise $18.00
Fish & Chips - Beer battered barramundi fillets served with chips, lemon & homemade tartare sauce $19.00
Extras (Small/Large) $0.50/$1.00
BBQ Chicken Hawaiian - Tomato, cheese, pineapple, chicken & bbq sauce (Small/Large) $15.00/$19.00
Spaghetti Bolognaise $10.00
Warm Chicken Salad - Fillets of chicken marinated in honey, garlic, soy & chilli served with jasmine rice & fresh garden salad $22.00