The Burrito Man in Docklands Menu

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Nearby Sample Menus

Smoked Salmon Salad - Tasmanian smoked salmon, capers, orange segments, avocado, spanish onion, citrus & honey dressing, roasted almonds served on fresh mixed lettuce $17.50
Ham, cheese & tomato Omelette $14.50
Spinach $7.00
Greek Salad - Cucumber, tomato, fetta cheese, onion, Kalamata olives, olive oil, vinegar. $14.50
Green Salad $7.00
Seasonal Fruit $10.50
Beef Burger - with caramelised onions, bacon, egg, tomato, mayonnaise, lettuce & cheese with golden chips $16.50
Tiramisu $10.50

Fish & Chips $9.00
Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
Garden Salad $6.00
Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90

Dos Equis Lager – MEX $8.00
Tea: Assam Black, Earl Grey, Green, Peppermint $3.50
Chicken parmigiana served with potato wedges & a garden salad $22.00
Mediterranean scramble – scrambled eggs with tomato, red onion, fetta cheese, olives & fresh herbs with a side of spicy chorizo sausage $15.00
Extras – bacon, hash browns, cherry tomatoes, chorizo sausage, crushed avocado, marinated fetta $4.00
Mojito - havana club anejo 7yo dark rum with fresh mint & lime $16.00
Steak sandwich – grilled minute steak, caramelised onion, cheese, tomato, lettuce & mayonnaise $19.00
Warm turkish bread with evo & balsamic reduction $5.00

Khao Kai Jiaw - Thai style omelette with choice of vegetarian, minced chicken, or minced prawn $11/$12/$15
Mooh Grob Prik Thai Dum - Crispy pork belly stir-fried with black pepper, capsicum, onion, and carrot $23.5
Yum Avocado Goong - Thai style dressing avocado salad served with grilled lemongrass prawns $21
Gang Keaw Whan - Green chilli paste freshly cooked with coconut milk, bamboo shoot, brinjal, zucchini, and basil leaves $17.5 / $19.5
Gang Massaman Neua - Beef slowly simmered in coconut cream, sweet potato, onion, potato, and cashew nuts $20
Goong Ob Woon Sen - Steamed prawns and glass noodle in clay pot $26
Tom Kha Gai - Chicken and galangal simmered in mildly spicy and sour coconut soup E: $7 / M: $18
Spaghetti Khee Maow - Stir-fried spaghetti with special homemade sauce, basil, green bean, capsicum, and onion with choice of chicken or mixed seafood $14/$16

Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
Chilli Squid - with a lemon and oregano dipping sauce $17.00
Roquette and parmesan salad $8.00
Sirloin 300g $36.00
3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
Pork and leek chipolatas with hot English mustard dipping sauce $12.00

FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
WOOLSHED BURGER & shoestring fries $12.00
MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00

Homemade Pancakes served with maple syrup, mixed berries & ice cream $12.00
Eggs on Sourdough: Poached, Fried or Scrambled $9.00
Garden Salad Cos lettuce, cherry tomatoes, cucumber, carrot & parsley tossed with a lemon, olive oil & garlic dressing $9.50
Bircher Muslie $9.50
Panzanella Salad Tomato, crusty bread, cucumber, red onion, basil, olive oil and lemon $15.50
New Country - Tomato, cheese, mushrooms, hot salami, onions, capsicum & anchovies (Small/Large) $14.00/$18.50
Chicken Nuggets & Chips*menu items are subject to change without prior notice* $10.00
Tandoori Chicken Penne - Chicken, spinach, touch of cream, topped with yoghurt $19.00