The Burrito Man in Docklands Menu

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Nearby Sample Menus

Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50
Open Chicken Sandwiches - Roast fillet of chicken with avocado, brie, cranberry on sour dough bread $9.50
Poached, scrambled or fried eggs on toast $8.00
King Prawn Risotto - South Australia king prawns, spinach, sundried tomato, wine, napoli, onion and parmesan $26.50
Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
Chips, Wedges $7.00
Fish & Chips Classic - fresh fish of the day, beer buttered, served with chips and salad, tartare and lemon $26.50
Cheese Platter for 2 - aray of imported and Australian cheese $18.50

Sticky Date Pudding w Vanilla Ice Cream $6.00
300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
Bowl of Wedges - w sweet chilli & sour cream $10.90
Chips $9.50
Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
Bowl of Chips - w aioli & tomato sauce $9.50

Espresso Martini - an espresso shot of our organic blend with belvedere vodka, kahlua & frangelico $15.00
Lemon tart with freshly whipped cream & citrus sauce $12.00
Entrée & Main $44.00/person
Soup of the day with toasted bread $9.00
Homemade dips with warm turkish bread $14.00
Garlic bread $5.00
Vegie breakfast – poached eggs, slow roasted cherry tomatoes, hash browns, mushrooms & homemade tomato relish $15.00
Antipasto & Main $38.00/person

Khao Kai Jiaw - Thai style omelette with choice of vegetarian, minced chicken, or minced prawn $11/$12/$15
Panang - Tender meat cooked in mild curry with coconut cream, green bean, basil leaves, and kaffir lime leaves $19.5
Chive Dumplings - A gently spiced mix of chives and herbs encased in crispy pan-fried shell of glutinous rice pastry $9.5
Mooh Grob Prik Thai Dum - Crispy pork belly stir-fried with black pepper, capsicum, onion, and carrot $23.5
Basil - Stir-fried with chilli, garlic, basil leave, bamboo shoot, onion, mushroom, capsicum and green bean N/A
Kuay Teow Pad Cha - Flat rice noodles stir-fried with pepper corn, holy basil, finger root baby corn, and chilli, with choice of beef, chicken, pork, prawn or seafood $13/$14/$16
Steamed Thai Jasmine rice (per serve) $3
Tod Mun Goong - Shrimp cakes extraordinaire, a blend of mixed minced shrimp and chicken and herbs served with plum sauce $12

Mash potato $7.00
Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
Roquette and parmesan salad $8.00
Fish and Chips of the Day $24.00
‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00

Banana Fritter & Ice Cream $9.90
Vegetarian Spring Roll $8.40
Fillet Of lamb $29.80
Sweet & Sour Pork $24.80
Lobster / Mud Crab / King Crab / Snow Crab / Baby Abalone / Live Prawn / Oyster / Coral Trout / Barramundi / Marwong / Murray Cod / Parrot Fish/ Green Lips Abalone / Scallop in Shell Market Price
Choice of sauce - Ginger & Spring Onion Sauce, Chuan Jew sauce, Gold Leaf Chilli Sauce, Mangolian Sauce N/A
King Prawn With Seasonable Vegetable $32.80
King Prawn & Seasonal Vegetable Fried Noodle $32.80

FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00

Quarto Gusti - Four corners (capriciosa, hawaiian, margherita & vegetarian) (Small/Large) $15.00/$19.00
Croissant with jam / shaved ham & cheese $5.00/$8.00
Atlantic Salmon - Grilled salmon fillet served on mash potato, pan-fried spinach in garlic butter topped with a fresh tomato salsa $26.50
Homemade Sticky Date Pudding - Warmed date pudding topped with caramel sauce & cream $12.00
Italian Rice Balls Served with tzatsiki $13.50
BBQ Chicken Hawaiian - Tomato, cheese, pineapple, chicken & bbq sauce (Small/Large) $15.00/$19.00
Supreme - The lot (Small/Large) $15.00/$19.50
Spicy meatballs seaved with olive bread $9.50