Address
12 Cavenagh St, Darwin City NT 0800, Australia
The Cavenagh Hotel in Darwin Menu
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Nearby Sample Menus
- Green beans with toasted almonds $8.00
-
Veal Parmigiana $27.00
- with creamy mash potato green vegetables and grilled lemon
- Grassland Grain red sir loin 280g $36.00
- Rib Eye 350g $38.00
-
Eggplant parmigiana $18.50
- on garlic ciabatta with lettuce and feta crumble
- lamb Loin 220g $32.00
- Seasonal garden salad $8.50
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Fries $8.50
- tomato sauce and aioli
- Deep Fried Beef (Nua Daed Diew) - deep fried marinated beef served with house special sauce $18.00
- Noodle Soup - clear soup with bean sprouts and thai herbs N/A
- Pumpkin Stir-Fry - roasted pumpkin stir-fried with snow pea, mushroom, capsicum, tofu, coriander, garlic and oyster sauce N/A
- Prawn Salad (Plah Goong) - prawn with chilli jam, onion, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $22.00
- Satay Chicken, Beef or Mixed (4 pcs) - served with peanut sauce $10.00
- Panang Curry - thai mild curry with thick coconut milk, green beans topped with kaffir lime leaves N/A
- Curry Powder Stir-Fried with Mixed Seafood or Prawn - yellow curry, egg and coconut milk stir-fry with mixed vegetables $20.00
- Thai Chilli Fish (Pla Lard Prik) - deep fried fish topped with thai special chilli sauce Fillet $22.00/Whole Fish from $26.00
- Beef with Black Bean Sauce $27.00
- Spicy Salted Calamari with Black Pepper (imported) $11.00
- Spicy Salted Quail in Chilli Flavour $11.00
- Seafood Combination in a Bird Nest (imported) $32.00
- Spicy Salted Lamb Cutlets in Chilli Flavour $32.00
- Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Roll, D.F Wonton, Prawn Toast (imported), Chicken Sweet Corn Soup, Garlic Prawns (imported), Combination with Vegetables, Sizzling Pep $40.00
- Beef with Vegetables and Cashew Nuts $27.00
- Whole Peking Duck (2 ways) - Served with pancakes, shallots, cucumber and Hoisin Sauce - Choice of: Duck San Choy Bow or Duck Meat with Noodles $75.00
- Lemon Meringue $26.95
- Jamaican Chocolate $26.95
- Continental Profiteroles $1.95
- Tropical Glazed $28.95
- Caramel Mudcake $28.95
- Original Sin $38.95
- The Chelsea $249
- Strawberry Fields Torte $30.95
-
Ha-Gao 4 $14.00
- prawn dumplings
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Cantonese Roast Duck $27.00
- hoisin soya
-
Crispy Wonton 4 $9.00
- prawn, chicken, sesame oil oyster sauce
-
Peking Duck Pancake 2 $15.00
- roast duck hoisin spring onion cucumber
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San Choy Bow $10.00
- pork mince egg soya sesame seeds spring onion lettuce cup
-
Mixed Vegetables with Wood Fungus & Chinese Mushroom $20.00
- Pak Choy, choy sum, zucchini, bamboo shoots, baby corn, broccoli, snow peas, fungus
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Green Vegetables with Wild Mushrooms $20.00
- broccoli Pak Choy, enoki mushroom, Chinese mushroom, Button mushroom
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Hot & Sour $12.00
- BBQ pork shrimp bean curd bamboo shoots mushroom preserved vegetables
- Salad (Greek or Garden) $5.50
- Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
- Chips $4.00
- Aussie Hotdog – 9-inch hotdog w/bacon, cheese, grilled onions & tomato sauce $9.00
- Baked Beans – served on toast with grilled tomato $9.50
- Eggs on Toast – three fried eggs on toast with grilled tomato $10.00
- Chicken $5.20
- Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Briyani $14.00
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Cheese Nan $4.00
- Rice (Regular / Large) $4.00 / $6.00
- pappadums $0.50 ea
- indian Chapalti $3.00
- Pee Wee’s ‘Chocolate Slut’ - Belgian dark chocolate, chocolate sable, chocolate macaroon, chocolate crumble, raspberry compote, white chocolate & raspberry ice cream $17
- Fresh Territory Fish of the Day Market Price
- Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
- Fruit Juice - Apple - Pineapple - Orange $4.5
- Coca Cola (375ml can) $3.5
- Chips, aioli, homemade tomato sauce $10
- Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
- Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
- Pepperoni Tomato base with extra Cheese & Pepperoni Mild $28.00
- Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
- Sprite $5.00
- Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
- City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
- City Calzone Tomato Base, Cheese, Ham, Onion, mushrooms, Capsicum & Pepperoni $18.00
- Bottle Water $3.00
- The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- Squealing Pig Classic gooseberry and passion fruit flavors combine. $9.5 / BT: $38
- Zilzie - Chardonnay An elegant, fruit driven palate with creamy texture. $8 / BT: $32
- Oysters Natural 1/2 doz $18.50
- Creamy Mash Potato $7.95
- Peppercorn and Whiskey N/A
- Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. $8.5 / BT: $34
- Onion Rings with Garlic Aioli $8.95
- Steaks served with chips and salad or vegetables and mash -
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
- ONION RINGS Tossed in seasoned flour and lightly fried $6.00
- Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
- SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
- ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
- - Garlic prawns $8
- BBQ chicken wings $9.5
- - Sauteed mushrooms $5
- Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
- Bangers and mash pork & sage sausages, creamy mash & onion gravy $22
- Gravy/cheese/sour cream $2
- Pasta of the day see specials for today’s choice vegetarian option also available $24
- - Onion rings $5
- SIZZLING PRAWNS & MUSHROOMS - chilli, garlic oil $18.00
- TRIO OF DIPS - toasted focaccia $12.00
- - -
- SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
- ONE MILE BEER BATTERED BARRAMUNDI - mushy mint peas, hand cut chips, tartare $22.00
- LAMB - mediterranean lamb back strap -
- SLOW ROASTED PULLED CHICKEN PIE - mushrooms, leek, truffle, hand cut chips, chicken gravy $20.00
- CHILLED GREEN BEAN SALAD - toasted macadamias, herb dressing $12.00
- Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
- Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
- Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
- Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
- The Hot Duet Chicken meatballs & a cheesy pita. $7.95
- Coleslaw (Large) $5.95
- Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
- 1/2 Chicken $11.45
The Cavenagh Hotel
Phone
0889416383
Opened hours
Monday: 6:00 AM – 12:00 AM, Tuesday: 6:00 AM – 12:00 AM, Wednesday: 6:00 AM – 12:00 AM, Thursday: 6:00 AM – 12:00 AM, Friday: 6:00 AM – 12:00 AM, Saturday: 6:00 AM – 12:00 AM, Sunday: 6:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Breakfast , Gluten Free , Pizza , Pub Food , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Bar Scene , Kid Friendly , Seating , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Television , Groups
12 Cavenagh St, Darwin City NT 0800, Australia
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