Address
12 Cavenagh St, Darwin City NT 0800, Australia
The Cavenagh Hotel in Darwin Menu
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Nearby Sample Menus
- Seasonal garden salad $8.50
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Caesar Salad $20.50
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/Cajun Chicken
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Mini Beef Burgers $9.00
- with lettuce tomato and beetroot
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DoubleTree by Hilton cookie based cheesecake $15.00
- creamy baileys flavored raspberry cheesecake
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Homemade Tiramisu $15.00
- with shaved chocolate and macadamia biscotti
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Angus Steak Sandwich $22.00
- on ciabatta bread with lettuce cheese tomato and BBQ sauce
- Fresh fruits and raspberry jelly $8.00
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Baby Spinach salad $16.00
- asparagus semi-roasted tomato roasted pumpkin and toasted pine nuts with mustard dressing
- Roast Duck Half bird $20.00/Whole bird $35.00
- Mixed Herbs Stir-Fry - mixed thai herbs stir-fried with mixed seasonal vegetables (spicy) N/A
- Deep Fried Tofu (3 pcs) $6.00
- Oyster Stir-Fry - mixed seasonal vegetables stir-fried with oyster sauce N/A
- Noodle Soup - clear soup with bean sprouts and thai herbs N/A
- Red Curry - based with coconut milk, heated with red curry paste, mixed vegies and basil N/A
- Curry Powder Stir-Fried with Mixed Seafood or Prawn - yellow curry, egg and coconut milk stir-fry with mixed vegetables $20.00
- Snow Pea Stir-Fried with Mixed Seafood or Prawn - stir-fry snow pea, mushroom and capsicum with garlic and oyster sauce $22.00
- Curry Laksa Noodle Soup $17.00
- Vegetable Noodle Soup $15.00
- Scallops with Vegetables $35.00
- Sweet & Sour Pork $27.00
- Spicy Salted Soft Shell Crab in Chilli Flavour (imported) $32.00
- Lamb Cutlets in Tamarind Sauce $32.00
- Minced Pork Puff (3) $8.00
- Stir Fried Barramundi with Vegetables $35.00
- Treasure Cake $38.95
- Caramel Mudcake $28.95
- Caribbean Dream $30.95
- Wildberry Baked $26.95
- American $24.95
- Black Forest Torte $29.95
- Mississippi Baked $30.95
- Jamaican Chocolate $26.95
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Siu Mai 4 $12.00
- pork prawn sesame spring onion
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Combination Seafood Bean Curd $34.00
- fish 1, prawns, scallops, squid, onion, capsicum, Pak Choy, garlic mushroom, bean curd
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Fortune Duck $29.00
- sticky Rice mushroom Chestnut dried Bean Curd lotus seed Chinese Sausage
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San Choy Bow $10.00
- pork mince egg soya sesame seeds spring onion lettuce cup
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Hot & Sour $12.00
- BBQ pork shrimp bean curd bamboo shoots mushroom preserved vegetables
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Seafood with OX Sauce sizzling $34.00
- Fish, prawn, squid, scallop, onion, capsicum, baby corn, pork chop, carrot, spring onion, mushroom
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Pork Dumpling 4 $4.00
- pork garlic chive
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Crispy Wonton 4 $9.00
- prawn, chicken, sesame oil oyster sauce
- Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
- Curry Sausages Sml $7.50 / Med $11.50 / Lrg $13.00
- Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
- Roast Sandwich w/gravy $9.00
- Greek Salad or Garden Salad Sml $5.50 / Med $7.00 / Lrg $9.00
- Chicken $5.20
- B.L.T – three pieces of short cut bacon, lettuce & tomato $7.00
- - Add cheese $0.50
- Shaki Paneer (Regular / Large) $13.00 / $17.00
- Garlic Nan $3.00
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Briyani $14.00
- Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
- Chese Chilly $4.00
- Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
- pappadums $0.50 ea
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- Pumpkin and Feta Salad Pumpkin, red onion, roasted capsicum and feta tossed through mixed leaves in a balsamic dressing (V/GF) $17.95
- Oysters Kilpatrick 1/2 doz $21.50
- Creamy Mash Potato $7.95
- Rump 400g $31.50
- Prawn and Barramundi Fritters Spicy prawn and barramundi fritters served with a Thai rice noodle salad and saffron rouille (GF) $18.95
- Chandon - NV The fruit flavours have developed figgy, creamy characters balanced by citrusy acidity. BT: $50
- Squealing Pig Classic gooseberry and passion fruit flavors combine. $9.5 / BT: $38
- Vegetarian Caesar Salad Avocado, croutons, Parmesan cheese and cos lettuce dressed in a garlic aioli topped with a fresh poached egg (V) $16.95
- - Grilled NT barramundi, caper aioli & salad $19.5
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Baked eggs with house baked beans, spinach & cheese $16.5
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- + paprika fried potatoes +$4.0
- HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
- ONION RINGS Tossed in seasoned flour and lightly fried $6.00
- SOUP OF THE DAY $7.00
- FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
- BOWL OF CHIPS $6.50
- Mixed Vegetables Stir Fried (Pad Pak Ruam Mit) - Combination vegetables stir fried with soy and garlic sauce $19.0
- - Choice of Barramundi or Snapper (whole fish) MP
- Salad Siam (Moo Num Tok) - A warm pork dish with combination of fresh herbs and spices $24.0
- - Barramundi Fillets - Local $32.0
- Princess Fried Rice with Chicken $14.0
- Vegetables with Bahn Thai Peanut Sauce - Steamed vegetables topped with peanut sauce $19.0
- Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
- Ginger Pork (Moo Pad Khing) - Stir fried pork with ginger strips, onion and mushrooms $24.0
- - Salt & Pepper calamari $5ea
- - Garlic prawns $8
- Greek cos lettuce, tomato, cucumber, red onion, olives, feta cheese & citrus dressing $14
- Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
- BBQ chicken wings $9.5
- Chilli beef $5
- BBQ pork ribs seasoned wedges & homemade coleslaw $32
- Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
- 1 - Choose from one of the following salad selections -
- SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
- VIVA BURGER (served MR) - 100% freshly ground sirloin beef, chorizo, manchego, tomato, chutney, rocket, battered onion rings, hand cut chips, coleslaw $20.00
- Side summer salad $8.00
- BERRY SUNDAE - mixed berry compote, cream custard, boysenberry ice cream, tuile $14.00
- SALT & PEPPER CALAMARI - dill aioli $14.00
- SALT & PEPPER CALAMARI - dill aioli $14.00
- EYE FILLET STEAK (150g served MR) - field mushrooms, hand cut chips, roasted vine ripened tomatoes, rosemary butter, jus $28.00
- Whole Chicken with 2 large sides* $29.25
- 4 Churrasco BBQ Thigh Pieces $8.95
- Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
- Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
- Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
- Spicy Marinated Olives $3.95
- Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
- PERi-PERi Chips (Large) $5.95
The Cavenagh Hotel
Phone
0889416383
Opened hours
Monday: 6:00 AM – 12:00 AM, Tuesday: 6:00 AM – 12:00 AM, Wednesday: 6:00 AM – 12:00 AM, Thursday: 6:00 AM – 12:00 AM, Friday: 6:00 AM – 12:00 AM, Saturday: 6:00 AM – 12:00 AM, Sunday: 6:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Breakfast , Gluten Free , Pizza , Pub Food , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Bar Scene , Kid Friendly , Seating , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Television , Groups
12 Cavenagh St, Darwin City NT 0800, Australia
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