Address
12 Cavenagh St, Darwin City NT 0800, Australia
The Cavenagh Hotel in Darwin Menu
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Nearby Sample Menus
- Rib Eye 350g $38.00
- Fries with aioli and tomato sauce $8.50
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Homemade Beef Burger $19.00
- Bacon melted cheese lettuce beetroot tomato egg and mayonaise
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Chicken Saltimbocca $37.00
- herb mash potato and caponata BBQ sausage and choice of sauce
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Seasoned wedges $8.50
- sweet chili and sour cream
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Angus Steak Sandwich $22.00
- on ciabatta bread with lettuce cheese tomato and BBQ sauce
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Braised Lamb Shank $27.00
- creamy potato mash and seasonal vegetables
- Fries with aioli and tomato sauce $8.50
- Curry Puff Chicken (4 pcs) $8.00
- Pumpkin Stir-Fry - roasted pumpkin stir-fried with snow pea, mushroom, capsicum, tofu, coriander, garlic and oyster sauce N/A
- Vegetarian Curry Puff (4 pcs) $6.00
- Tom Yum Fried Rice - special thai fried rice, wok fried with lemongrass, tomatoes, onion, fresh herbs and mixed vegetables N/A
- Thai fried Fish with Mince Pork (Pla Jien) - steamed fish topped with minced pork, ginger, shallots, coriander and special sauce Fillet $22.00/Whole Fish from $26.00
- Crispy Pork served with plum sauce $20.00
- Mixed Seafood Salad (Yum Tha-lay) - mixed seafood tossed in chilli jam, shallot, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $20.00
- Duck Salad - roasted duch with fresh herbs, vegetables, amazing sauce and topped with cashew nut $22.00
- Spring Rolls, Samosas, Deep Fried Wonton (6) $8.00
- Chicken with Vegetables in Oyster Sauce $27.00
- Vegetable Noodle Soup $15.00
- Beef with Vegetables in Oyster Sauce $27.00
- Shrimp and Crab Rice Net Spring Roll (imported) (4) $9.00
- Sweet and Sour Barramundi $35.00
- Chicken Omelette $27.00
- Beef with Vegetables and Cashew Nuts $27.00
- Coffee Pecan Torte $29.95
- The Chelsea $249
- Marble Baked $26.95
- True Love Kiss $249
- Lollipop Cake $209
- Chocolate Dipped Strawberries $1.5
- Chocolate Chip $25.95
- Marble Mudcake $30.95
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Dragon Court Rice $18.00
- sesame chili flakes spring onion, vinegar, seaweed
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Buddha Delight $25.00
- bean curd, Pak Choy, Enoki mushroom lotus Root, carrot, snow peas, broccoli Chinese mushroom
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Stir Fried Prawns with Garlic Sauce $34.00
- prawns, mushroom, onion, carrot, pork chop, leek, garlic
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Yong Chow Fried Rice $18.00
- egg BBQ pork shrimp spring onion
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Char Kueh Teow $25.00
- rice noodles onion capsicum bean sprouts chicken prawn, squid, sambal sauce, soya oyster sauce
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BBQ pork omelet $22.00
- onion, spring onion, oyster sauce
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Spring Rolls 3 $9.00
- onion bamboo shoots cabbage carrot Chinese spice
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Fortune Duck $29.00
- sticky Rice mushroom Chestnut dried Bean Curd lotus seed Chinese Sausage
- Steak & Mushroom $6.50
- Cheese $4.00
- Cottage Pie Sml $7.50 / Med $11.50 / Lrg $13.00
- Homemade Beef Lasagna – per slice $7.50
- Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
- Steak Bacon & Cheese $6.50
- Meatballs in tomato sauce Sml $7.50 / Med $11.50 / Lrg $13.00
- Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Butter Chicken (Regular / Large) $13.00 / $17.00
- Prantha $3.00
- Butter Nan $3.00
- Chese Chilly $4.00
- Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
- Goat Curry (Regular / Large) $13.00 / $17.00
- Potato Nan $4.00
- Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
- Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
- House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
- Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
- Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
- Coffee (Piazza Doro) $4.5
- Fruit Juice - Apple - Pineapple - Orange $4.5
- Fresh Territory Fish of the Day Market Price
- Outback Beef Salad - lightly marinated & spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot & crisp noodles, dressed with a coriander ginger & lime dressing. $17.95
- Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce $23.95
- Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $22.95
- Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95
- Jacks Nachos - crispy corn chips, topped with Jacks spicy combo of salsa, beans, napolitana sauce, jalapeno peppers, sour cream, guacamole, & melted cheese $16.95
- Chicken & Ribs - succulent chicken breast & our meaty Jack Daniels basted pork ribs, served with chips & salad $39.95
- Angus Bush Burger - lean beef pattie, with tomato, caramelised onions, red onion, melted cheese, lettuce & our BBQ sauce $15.95
- Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- Squealing Pig Classic gooseberry and passion fruit flavors combine. $9.5 / BT: $38
- Creamy Mushroom N/A
- Grilled Barramundi Grilled barramundi fillet served with chips and salad $25.95
- Red Wine Jus N/A
- Nepenthe - Sauvignon Blanc Grapefruit and subtle tropical notes with good palate weight. $9.5 / BT: $38
- Garlic Bread $6.50
- Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
- Chicken Schnitzel Burger Succulent Chicken schnitzel topped with bacon, cheese and sliced tomato served with beer battered chips $15.95
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- - Grilled NT barramundi, caper aioli & salad $19.5
- House baked bread with dukkah and olive oil $4.0
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- + paprika fried potatoes +$4.0
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- SOUP OF THE DAY $7.00
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
- VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
- CHURROS - cinnamon sugar, chocolate dipping sauce $14.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- SUMMER SALAD - capsicum, cucumber, spanish onion, olives, mustard dressing $8.00
- PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
- 1 - Choose from one of the following salad selections -
- VIVA BURGER (served MR) - 100% freshly ground sirloin beef, chorizo, manchego, tomato, chutney, rocket, battered onion rings, hand cut chips, coleslaw $20.00
- CHILLED GREEN BEAN SALAD - toasted macadamias, herb dressing $12.00
- Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
- Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
- Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
- Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
- 8 Churrasco BBQ Ribs $8.95
- Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
- Chips (Large) $5.95
- Streaky Bacon $1.50
The Cavenagh Hotel
Phone
0889416383
Opened hours
Monday: 6:00 AM – 12:00 AM, Tuesday: 6:00 AM – 12:00 AM, Wednesday: 6:00 AM – 12:00 AM, Thursday: 6:00 AM – 12:00 AM, Friday: 6:00 AM – 12:00 AM, Saturday: 6:00 AM – 12:00 AM, Sunday: 6:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Breakfast , Gluten Free , Pizza , Pub Food , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Bar Scene , Kid Friendly , Seating , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Television , Groups
12 Cavenagh St, Darwin City NT 0800, Australia
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