Address
12 Cavenagh St, Darwin City NT 0800, Australia
The Cavenagh Hotel in Darwin Menu
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Nearby Sample Menus
- kids steak with chips and salad $13.00
- Grilled Chicken Fillet or nuggets chips and salad $11.00
- Seasonal garden salad $8.50
- Potato wedges with sour cream and sweet chili sauce $8.50
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Chicken Saltimbocca $37.00
- herb mash potato and caponata BBQ sausage and choice of sauce
-
Veal Parmigiana $27.00
- with creamy mash potato green vegetables and grilled lemon
-
Slowly roasted beef salad $18.00
- with Asian vegetables
- Baked Macarano and cheese pasta $12.00
- Seasoning Pork (Pha-Lo) - pork belly, egg, chinese mushrooms and tofu cooked amazing thai style scented with cinamon and star anise $20.00
- Garlic & Pepper Stir-Fry - mixed vegies stir-fried with garlic & pepper sauce N/A
- Mixed Seafood Salad (Yum Tha-lay) - mixed seafood tossed in chilli jam, shallot, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $20.00
- Noodle Soup - clear soup with bean sprouts and thai herbs N/A
- Prawn Crackers $5.00
- Ginger Stir-Fry - fresh ginger, onion, snow pea, baby corn, mushroom, garlic and oyster sauce N/A
- Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
- Massaman Curry (Beef only) - chunky tender beef slow cooked in a mild massaman curry paste, coconut milk, roasted pumpkin, carrot, potatoes and top with cashew nut $17.00
- Singapore Fried Noodles $24.00
- Roasted Duck (half bird) $29.00
- Sliced Beef Noodle Soup $17.00
- Whole Peking Duck (2 ways) - Served with pancakes, shallots, cucumber and Hoisin Sauce - Choice of: Duck San Choy Bow or Duck Meat with Noodles $75.00
- Spicy Salted Soft Shell Crab in Chilli Flavour (imported) $32.00
- Scallops with Vegetables $35.00
- Beef with Vegetables in Oyster Sauce $27.00
- Crabmeat Sweet Corn Soup $8.00
- Continental Eclairs $2.95
- Marble Mudcake $30.95
- Profiterole Torte $34.95
- Tropical Glazed $28.95
- Lemon Meringue $26.95
- Jamaican Chocolate $26.95
- Ascot $149
- Treasure Cake $38.95
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Mixed Vegetables with Wood Fungus & Chinese Mushroom $20.00
- Pak Choy, choy sum, zucchini, bamboo shoots, baby corn, broccoli, snow peas, fungus
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Lamb Pancake 2 $15.00
- lamb fillet capsicum onion leek mushroom sauce
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Stir Fried Chicken Satay $26.00
- peanuts capsicum onion pineapple Zucchini satay sauce
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Yong Chow Fried Rice $18.00
- egg BBQ pork shrimp spring onion
-
Mapo Bean Curd $27.00
- onion, capsicum, spring onion, mushroom, pork mince, chili oyster sauce
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Combination Seafood Bean Curd $34.00
- fish 1, prawns, scallops, squid, onion, capsicum, Pak Choy, garlic mushroom, bean curd
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Seafood with OX Sauce sizzling $34.00
- Fish, prawn, squid, scallop, onion, capsicum, baby corn, pork chop, carrot, spring onion, mushroom
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Seafood Neptune $14.00
- pumpkin prawn squid fish
- Bhatluce $3.00
- Potato Nan $4.00
- Rice (Regular / Large) $4.00 / $6.00
- Paskwari Nan $5.00
- Plain Nan $3.00
- Butter Chicken (Regular / Large) $13.00 / $17.00
- Chese Chilly $4.00
- Channs Masala (Regular / Large) $13.00 / $17.00
- Bundaberg Ginger Beer $5
- Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
- Liqueur Coffees $10
- Chips, aioli, homemade tomato sauce $10
- Fresh Territory Fish of the Day Market Price
- Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10
- Fruit Juice - Apple - Pineapple - Orange $4.5
- Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
- Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95
- Garlic Bread - a hearty serving of our warmed loaf basted with garlic butter (Add bacon & cheese for only $2.50) $7.95
- Tropical Prawn Salad - grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing $19.95
- Jacks Cheese N' Chips - a bowl of lightly seasoned steak house chips, topped with melted cheese, crispy bacon & a ranch sauce on the side $9.95
- Steak Burger - tender rib fillet, with caramelised onion, red onion, lettuce, tomato, fried egg, melted cheese & our BBQ sauce $17.95
- Outback Jacks 3 for All - a generous serve of baby back beef ribs, basted in our smoky BBQ or chilli plum sauce, together with Jack Daniels glazed meaty pork ribs $42.95
- Pork Rib Eye On The Bone - lean fillet of juicy tender pork on the bone, served with mushroom sauce $25.95
- Rump Wagyu (300g) $38.95
- Pepperoni Tomato base with extra Cheese & Pepperoni Mild $28.00
- Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
- New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
- Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
- Orient Thai Medium Spiced Thai sauce, Spring Onion, Prawns, Fresh Mushrooms & fresh Coriander Medium $28.00
- Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
- Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
- Lift $5.00
- Chicken Parmigiana Crumbed chicken breast topped with a Mediterranean tomato sauce, procuito and melted cheese served with chips and salad $18.95
- Szechwan Peppered Squid Served with a salad garnish and a garlic aioli dipping sauce (imported) $14.95
- Grilled Barramundi Grilled barramundi fillet served with chips and salad $25.95
- Garlic Bread $6.50
- Barramundi Burger Pan seared fillet of Barramundi with sliced tomato, cucumber ribbons and a caper aioli served with beer battered chips $15.95
- Geoff Merrill - Grenache Rose Fresh and fruity showing clean raspberry flavors, with a touch of spice finishing on a lively floral note. $9 / BT: $35
- Creamy Mushroom N/A
- Steaks served with chips and salad or vegetables and mash -
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- - Grilled NT barramundi, caper aioli & salad $19.5
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- Baked eggs with house baked beans, spinach & cheese $16.5
- Trio of house made dips with pita bread $17.5
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- Bacon $2.00
- SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
- Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- Greek cos lettuce, tomato, cucumber, red onion, olives, feta cheese & citrus dressing $14
- Territory grill croc sausage, seared kangaroo loin, buffalo sausage & local barra w/mushrooms, semi-dried tomato, creamy mash & garlic butter $32
- Gravy/cheese/sour cream $2
- South Australian oysters -
- STEAK from the chargrill cooked to your liking served with fries & salad w/choice of pepper, mushroom, garlic butter or red wine sauce -
- Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
- - Onion rings $5
- Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
- SNAPPER CARPACCIO - nt wild caught snapper, baby caper and citrus dressing, shaved fennel $18.00
- TRIO OF HOMEMADE DIPS - toasted focaccia $12.00
- LEMON MERINGUE PIE - sweet short crust, vanilla bean ice cream $14.00
- 2 - Then add your favourite protein -
- CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
- SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
- SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
- SUMMER SALAD - mesclun, capsicum, cucumber, spanish onion, mixed olives, honey mustard dressing $20.00
- Coleslaw (Regular) $3.95
- Seriously Large Chips / PERi-PERi Chips $7.95
- Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
- 2 Whole Chickens with 3 large sides* $52.25
- Spicy Red Capsicum Dip With toasted pita $4.95
- Pequeno Mini Chicken Pita $9.95
- Coleslaw (Large) $5.95
- Caramelised Onion $1.50
The Cavenagh Hotel
Phone
0889416383
Opened hours
Monday: 6:00 AM – 12:00 AM, Tuesday: 6:00 AM – 12:00 AM, Wednesday: 6:00 AM – 12:00 AM, Thursday: 6:00 AM – 12:00 AM, Friday: 6:00 AM – 12:00 AM, Saturday: 6:00 AM – 12:00 AM, Sunday: 6:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Breakfast , Gluten Free , Pizza , Pub Food , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Bar Scene , Kid Friendly , Seating , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Television , Groups
12 Cavenagh St, Darwin City NT 0800, Australia
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