Address
12 Cavenagh St, Darwin City NT 0800, Australia
The Cavenagh Hotel in Darwin Menu
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Nearby Sample Menus
- Turkish bread with olive oil and vincotto $8.50
- Seasonal garden salad $8.50
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Braised lamb Shank $27.00
- with mash potato and seasonal vegetables
- Toasted ham and cheese sandwich $10.00
- Corn Chips with guacamole dip $8.00
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Caesar Salad $20.50
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/Cajun Chicken
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Vanilla ice cream $8.00
- with choice of topping chocolate and strawbery
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Eggplant parmigiana $18.50
- on garlic ciabatta with lettuce and feta crumble
- Steam Rice (per person) $3.00
- Vegetables Fried Noodles $22.00
- Curry Laksa Noodle Soup $17.00
- Spicy Salted Barramundi in Chilli Flavour $35.00
- Minced Pork Puff (3) $8.00
- Lychees with Ice Cream $9.00
- Beef with Satay Sauce $27.00
- Prawns in Malyasian Style Sambal Sauce $35.00
- The Chelsea $249
- Continental Profiteroles $1.95
- Number Cakes $46.95
- Caribbean Dream $30.95
- Profiterole Torte $34.95
- Pretty In Pink $209
- Black Forest Torte $29.95
- Mississippi Baked $30.95
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Mongolian Beef $28.00
- peanut paste sesame hoisin chili paste onion capsicum
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Char Kueh Teow $25.00
- rice noodles onion capsicum bean sprouts chicken prawn, squid, sambal sauce, soya oyster sauce
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Yong Chow Fried Rice $18.00
- egg BBQ pork shrimp spring onion
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Stir Fried Chicken Satay $26.00
- peanuts capsicum onion pineapple Zucchini satay sauce
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San Choy Bow $10.00
- pork mince egg soya sesame seeds spring onion lettuce cup
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Mixed Vegetables with Wood Fungus & Chinese Mushroom $20.00
- Pak Choy, choy sum, zucchini, bamboo shoots, baby corn, broccoli, snow peas, fungus
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Mongolian lamb $30.00
- wok fried lamb fillet, capsicum spring onion leek Mongolian sauce peanut paste
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Mr. Wong's Chicken Curry $26.00
- chili paste coconut cream candle Nut
- - Add baked beans $2.00
- Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
- Homemade Beef Lasagna – per slice $7.50
- Steak Bacon & Cheese $6.50
- Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
- Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast $14.90
- Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
- Chicken $5.20
- Soft Drinks (Schwepps Pepsi Post Mix) $4
- Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
- Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
- Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt $38
- Cranberry Juice $5.5
- House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
- Coca Cola (375ml can) $3.5
- Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
- Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
- Mighty Mixed Grill - prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato $36.95
- T-Bone Cattle Dogs True Blue (400g) $31.95
- Angus Bush Burger - lean beef pattie, with tomato, caramelised onions, red onion, melted cheese, lettuce & our BBQ sauce $15.95
- Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $12.95
- Side of Vegetables $2.00
- Chicken & Ribs - succulent chicken breast & our meaty Jack Daniels basted pork ribs, served with chips & salad $39.95
- Rump Wagyu (300g) $38.95
- Garlic Pizza Bread 9'' Olive oil base with fresh garlic, herbs & sea salt. Vegetarian $11.00
- Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
- Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
- Combo deal: Coke 1.25L & Garlic Bread for ! $7.50
- Bottle Water $3.00
- Pizza Bacon Bacon, Onion & Mozzarella $28.00
- City Calzone Tomato Base, Cheese, Ham, Onion, mushrooms, Capsicum & Pepperoni $18.00
- New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- Szechwan Peppered Squid Served with a salad garnish and a garlic aioli dipping sauce (imported) $14.95
- Vegetarian Caesar Salad Avocado, croutons, Parmesan cheese and cos lettuce dressed in a garlic aioli topped with a fresh poached egg (V) $16.95
- Chicken Parmigiana Crumbed chicken breast topped with a Mediterranean tomato sauce, procuito and melted cheese served with chips and salad $18.95
- Onion Rings with Garlic Aioli $8.95
- Porterhouse 250g $29.95
- Oysters Natural 1/2 doz $18.50
- Thai Beef Salad Warm beef on a salad of roast capsicum, snow peas, dried shallots and crushed nuts in a spicy Thai style dressing $18.95
- Oysters Kilpatrick 1/2 doz $21.50
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- Moorish vegetarian tasting plate $19.5
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- + paprika fried potatoes +$4.0
- House baked bread with dukkah and olive oil $4.0
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
- SOUP OF THE DAY $7.00
- VIC STEAK SANGA THE LOT! $17.50
- CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
- Bangkok Tom Yum (Tom Yum Kung) - Spicy Prawn Soup $12.0
- Ginger Beef (Nua Pad Khing) - Stir fried beef with ginger strips, onion and capsicum $26.0
- Green Chicken Curry (Kaeng Kew Waan Gai) - Tender chicken pieces and eggplant in green curry sauce $25.0
- Royal Thai Massaman (Kaeng Nua Massaman) - A universal favourite beef curry in Massaman sauce $28.0
- Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
- Fried Barramundi with Rice (Imported Fish) $14.0
- Princess Fried Rice with Chicken $14.0
- Money Bags $9.0
- - Eye fillet (250g) $36
- Garlic and herb bread $7
- BBQ pork ribs seasoned wedges & homemade coleslaw $32
- Stuffed chicken breast with chorizo, sundried tomato & smoked cheddar served on a crispy potato cake with steamed vegetables, balsamic reduction & a pesto cream $28
- - Crumbed chicken $5ea
- Lamb shank Slow cooked & served on creamy mash potato w/a rich vegetable gravy 1 shank $22 / 2 shanks $28
- BBQ chicken wings $9.5
- Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
- VIVA BURGER (served MR) - 100% freshly ground sirloin beef, chorizo, manchego, tomato, chutney, rocket, battered onion rings, hand cut chips, coleslaw $20.00
- Hand cut chips $6.00
- MUSSELS IN GARLIC CREAM SAUCE - white wine, parsley $16.00
- 2 - Then add your favourite protein -
- BERRY SUNDAE - mixed berry compote, cream custard, boysenberry ice cream, tuile $14.00
- TERRITORY SURF & TURF - bush spiced kangaroo fillet, paspaley pearl butter, wattleseed crumb $22.00
- - -
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
The Cavenagh Hotel
Phone
0889416383
Opened hours
Monday: 6:00 AM – 12:00 AM, Tuesday: 6:00 AM – 12:00 AM, Wednesday: 6:00 AM – 12:00 AM, Thursday: 6:00 AM – 12:00 AM, Friday: 6:00 AM – 12:00 AM, Saturday: 6:00 AM – 12:00 AM, Sunday: 6:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Breakfast , Gluten Free , Pizza , Pub Food , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Bar Scene , Kid Friendly , Seating , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Television , Groups
12 Cavenagh St, Darwin City NT 0800, Australia
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