Address
42 Pioneer Ave, Via Golf Links Rd, Rowland Flat, South Australia 5352, Australia
The Cellar Kitchen in Rowland Flat Menu
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None
Nearby Sample Menus
- Potato Cake $1.00
- Steak Burger Plain $6.50 / Lot $8.00
- Fish Cake $2.00
- Seafood Pack $12.50
- XLarge $9.50
- Ham Sand $3.50 / Roll $5.50
- No. 1: Chicken, bacon, salad and mayonnaise $7.50
- Family Deal - 1 Chicken, Small chips, Large salad $18.90
- -Medium 12" $16.50
-
Premium scotch fillet $24.90
- 300g
-
Margherita pizza bread $9.90
- Tomato, basil, garlic and cheese
- Half chicken schnitzel and chips $9.90
- Fish and chips $9.90
- Sticky date pudding $7.60
- Sundried tomatoes $1.50
- Chilli $1.00
- Spaghetti Puttanesca - anchovy, olives, caper, onion and chilli in a light tomato sauce $20.00
- Fillet Mignon - 300g MSA eye fillet wrapped in prosciutto topped with a wood oven roasted swiss mushroom on a bed of mash potato with a cream and porchini mushroom sauce $38.00
- BBQ Chicken - ham, chicken & pineapple S $12.00 / M $17.00 / L $26.00
- Fettuccini Marinara - Chef's selection of fresh seafood tossed w garlic, herbs and fresh tomato served in either a napolitana sauce or bianco olive oil base $25.00
- Dessert Pizza Your choice of Nutella, Ferrero, Cherry Ripe, Banana Caramel, Tim Tam, Rocky Road, Snickers & Honeycomb S $15.00 / L $20.00
- Vitello - crumbed veal medallions layered with Jarlsberg cheese and topped with a swiss brown mushroom gravy on a bed of crispy rosemary potatoes $25.00
- Antipasto Plate - A fine selection of cured meats and Italian deliquesces $22.00
- Salt and Pepper Prawn Salad - lightly dusted and fried king prawns served on a bed of local mixed salad with a sweet chilli and lime aioli dressing $24.00
- 1/2 chicken, chips, peas and gravy $12.00
- Tomato, sweet chilli, tartare, BBQ or hot chilli $0.80
- Wraps all - Chicken and salad / BBQ meatball / Chilli chicken / Caesar / Vegetarian $7.00
- Crumbed prawns $1.20 ea
- Fish cake $2.00
- Calamari rings $1.20 ea
- Fish and chips $7.00
- Chicken / Lamb / Combo - with tomato, lettuce and tzatziki sauce $7.00 / $7.00 / $8.00
- Greenock Burger - cheese, lettuce, beetroot, egg, bacon, onion, tomato, pineapple, served with chips $15.00
- Lamb Shank - served on a bed of mash potato with vegetables $18.00
- Chips & Gravy $7.00
- Herb Bread (4 slices) $4.00
- Prawn & Avocado Salad - served with creamy garlic & avocado dressing $18.50
- Fish & Chips - battered fish served with chips & tomato sauce $7.00
- Fish & Chips - grilled or battered fish served with tartare sauce & a wedge of lemon $18.00
- Bowl of Chips $5.00
The Cellar Kitchen
Phone
0885240025
Opened hours
Monday: 6:30 AM – 9:30 PM, Tuesday: 6:30 AM – 9:30 PM, Wednesday: 6:30 AM – 9:30 PM, Thursday: 6:30 AM – 9:30 PM, Friday: 6:30 AM – 9:30 PM, Saturday: 6:30 AM – 9:30 PM, Sunday: 7:00 AM – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups
42 Pioneer Ave, Via Golf Links Rd, Rowland Flat, South Australia 5352, Australia
- Rowland Flat Australian Menus
- Rowland Flat Vegetarian Menus
- Barossa Australian Menus
- Barossa Vegetarian Menus