Address
42 Pioneer Ave, Via Golf Links Rd, Rowland Flat, South Australia 5352, Australia
The Cellar Kitchen in Rowland Flat Menu
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None
Nearby Sample Menus
- Beef Schnitzel $12.00
- Medium $4.80
- Potato and Gravy S $3.50 / M $5.90
- Cheese, bacon and onion $5.50
- Mega burger $11.50
- Cookie wrap $7.50
- Pecan Pie $3.90
- Small $4.50
- -500g $25.00
- Capsicum $0.50
-
Bushman steak $24.50
- Mustard grain, bacon, and cheese
-
Ham and pineapple
- Ham and pineapple on a tomato sauce base topped with mozzarella cheese
- Beef schnitzel $17.00
- -250g $18.00
- Grilled barramundi (GF) $21.00
- Sundried tomatoes $1.50
- Vegetarian - roast capsicum, olives, pineapple, onion & mushroom S $12.00 / M $17.00 / L $26.00
- Stuffed Mushrooms - Swiss brown mushrooms stuffed w rice, bacon, onion, capsicum & pesto $12.00
- Spaghetti Bolognese - traditional family recipe of ground meat, tomato & herbs $18.00
- Garlic Prawns - garlic prawns in a cream sauce S $14.00 / M $21.00 / L $31.00
- Kilpatrick 1/2 $14.00 / 1dz $25.00
- Garlic Bread $7.00
- - add chicken $3.00
- Gelati assorted flavours from $5.50
- Wraps all - Chicken and salad / BBQ meatball / Chilli chicken / Caesar / Vegetarian $7.00
- 1/4 chicken and chips $7.50
- Sandwiches - (fresh or toasted) - Available salads: . Cheese, onion, avocado, lettuce, carrot, cucumber, tomato, sundried tomato, roasted capsicum, beetroot, pineapple and gherkin $5.00
- Cup of chips $3.50
- Chicken nuggets (4) $3.00 / $1.00 ea
- Hotdog with the lot (bacon, cheese, onion sauce and mustard) / Chilli dog (cream cheese, bacon and sweet chilli sauce ) / Tropical (cheese, ham, pineapple and 880 sauce) $5.00
- Steaks sandwich Plain $7.00
- Spring rolls $3.00
- Seafood Basket - fish, scallops, prawns, calamari rings & crab bites, served with chips, tartare sauce & a wedge of lemon $18.00
- Herb Bread (4 slices) $4.00
- Pepper, Diane, Mushroom, Plain, Chicken n/a
- Ham & Pineapple - tomato base, champagne ham, pineapple & mozzarella cheese (L/M) $16.00/$13.00
- Icecream Sundae - served with your choice of topping - chocolate, strawberry or caramel $5.00
- Scotch Fillet - juicy scotch fillet cooked to your liking, with your choice of gravy, served with chips & salad $22.00
- Vegetarian - tomato base, tomatoes, mushrooms, onions, red capsicums, olives, garlic & roasted egg plant (L/M) $16.00/$13.00
- Soup of the Day (served with crusty bread) $7.00
The Cellar Kitchen
Phone
0885240025
Opened hours
Monday: 6:30 AM – 9:30 PM, Tuesday: 6:30 AM – 9:30 PM, Wednesday: 6:30 AM – 9:30 PM, Thursday: 6:30 AM – 9:30 PM, Friday: 6:30 AM – 9:30 PM, Saturday: 6:30 AM – 9:30 PM, Sunday: 7:00 AM – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups
42 Pioneer Ave, Via Golf Links Rd, Rowland Flat, South Australia 5352, Australia
- Rowland Flat Australian Menus
- Rowland Flat Vegetarian Menus
- Barossa Australian Menus
- Barossa Vegetarian Menus