The Cellar Kitchen in Rowland Flat Menu

None

Nearby Sample Menus

  • 1/2 Chicken $12.50
  • Beef schnitzel $12.00
  • Served with Peas, Carrot chips and Gravy -
  • 1/2 Chicken $7.50
  • Spring Roll $2.80
  • Dippy Dog $3.00
  • XLarge $9.50
  • Steak Sandwich Plain $6.00 / Lot $7.50
  • Half chicken schnitzel $9.90
  • Worthy steak burger $17.50
    • Egg, bacon, onion, cheese, tomato, lettuce and beetroot
  • Ham and pineapple
    • Ham and pineapple on a tomato sauce base topped with mozzarella cheese
  • Country sundae $7.60
  • -Large 16" $19.50
  • Prawns $3.00
  • Chicken caesar salad $19.50
  • Ham $2.00
  • Atlantic Salmon - pan seared Atlantic salmon topped with a herb and walnut crust served on a seasonal nicoise salad $28.00
  • Gelati assorted flavours from $5.50
  • Vegetarian - roast capsicum, olives, pineapple, onion & mushroom S $12.00 / M $17.00 / L $26.00
  • The Empire State Burger - char-grilled house made grilled beef burger patty topped with smoked bacon, caramelised onion, tomato, lettuce, cheese fresh made aioli and honey mustard sauce all on a toast $24.00
  • Chicken Nuggets - premium breast nuggets served with fries & tomato sauce $8.00
  • Spaghetti Salsicce - spanish sausage, roast peppers & red onion in a rich napolitana sauce $22.00
  • Spaghetti Bolognese - premium tomato sauce with a tender meat cooked through $8.00
  • Scallopini - thinly sliced veal back strap topped w your choice of mushroom, diane or pepper gravy $25.00
  • Chicko rolls $3.00
  • Chicken whole $14.90
  • Hotdog with sauce $4.00
  • Chicken 1/4 $5.00
  • Crumbed prawns, chips and tartare sauce $9.50
  • Beef schnitzel, chips, peas and gravy $10.00
  • Potato fritter $1.50
  • Gravy - $3.00 sml / $4.50 med / $6.50 lrg
  • Butchers - tomato base, bacon, chorizo, ham, sauteed button mushrooms & mozzarella cheese (L/M) $18.00/$15.00
  • Icecream Sundae - served with your choice of topping - chocolate, strawberry or caramel $5.00
  • Lamb Shank - served on a bed of mash potato with vegetables $18.00
  • Thai Beef Salad - served with spicy thai dressing $18.00
  • Caesar Salad (with Chicken +$2.00) - bacon, cos lettuce, anchovies, poached egg, parmesan cheese, caesar dressing & croutons $16.50
  • Bowl of Chips $5.00
  • Scotch Fillet - juicy scotch fillet cooked to your liking, with your choice of gravy, served with chips & salad $22.00
  • Lamb Yiros - tomato base, marinated lamb, spanish onion, cherry tomato, parsley, coriander tzatziki (L/M) $18.00/$15.00
The Cellar Kitchen

The Cellar Kitchen

location

Address

42 Pioneer Ave, Via Golf Links Rd, Rowland Flat, South Australia 5352, Australia

phone

Phone

0885240025

clock

Opened hours

Monday: 6:30 AM – 9:30 PM, Tuesday: 6:30 AM – 9:30 PM, Wednesday: 6:30 AM – 9:30 PM, Thursday: 6:30 AM – 9:30 PM, Friday: 6:30 AM – 9:30 PM, Saturday: 6:30 AM – 9:30 PM, Sunday: 7:00 AM – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Groups

Location
42 Pioneer Ave, Via Golf Links Rd, Rowland Flat, South Australia 5352, Australia
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