The Cellar Kitchen in Rowland Flat Menu

None

Nearby Sample Menus

  • Potato Cake $1.00
  • Steak Burger Plain $6.50 / Lot $8.00
  • Fish Cake $2.00
  • Seafood Pack $12.50
  • XLarge $9.50
  • Ham Sand $3.50 / Roll $5.50
  • No. 1: Chicken, bacon, salad and mayonnaise $7.50
  • Family Deal - 1 Chicken, Small chips, Large salad $18.90
  • -Medium 12" $16.50
  • Premium scotch fillet $24.90
    • 300g
  • Margherita pizza bread $9.90
    • Tomato, basil, garlic and cheese
  • Half chicken schnitzel and chips $9.90
  • Fish and chips $9.90
  • Sticky date pudding $7.60
  • Sundried tomatoes $1.50
  • Chilli $1.00
  • Spaghetti Puttanesca - anchovy, olives, caper, onion and chilli in a light tomato sauce $20.00
  • Fillet Mignon - 300g MSA eye fillet wrapped in prosciutto topped with a wood oven roasted swiss mushroom on a bed of mash potato with a cream and porchini mushroom sauce $38.00
  • BBQ Chicken - ham, chicken & pineapple S $12.00 / M $17.00 / L $26.00
  • Fettuccini Marinara - Chef's selection of fresh seafood tossed w garlic, herbs and fresh tomato served in either a napolitana sauce or bianco olive oil base $25.00
  • Dessert Pizza Your choice of Nutella, Ferrero, Cherry Ripe, Banana Caramel, Tim Tam, Rocky Road, Snickers & Honeycomb S $15.00 / L $20.00
  • Vitello - crumbed veal medallions layered with Jarlsberg cheese and topped with a swiss brown mushroom gravy on a bed of crispy rosemary potatoes $25.00
  • Antipasto Plate - A fine selection of cured meats and Italian deliquesces $22.00
  • Salt and Pepper Prawn Salad - lightly dusted and fried king prawns served on a bed of local mixed salad with a sweet chilli and lime aioli dressing $24.00
  • 1/2 chicken, chips, peas and gravy $12.00
  • Tomato, sweet chilli, tartare, BBQ or hot chilli $0.80
  • Wraps all - Chicken and salad / BBQ meatball / Chilli chicken / Caesar / Vegetarian $7.00
  • Crumbed prawns $1.20 ea
  • Fish cake $2.00
  • Calamari rings $1.20 ea
  • Fish and chips $7.00
  • Chicken / Lamb / Combo - with tomato, lettuce and tzatziki sauce $7.00 / $7.00 / $8.00
  • Greenock Burger - cheese, lettuce, beetroot, egg, bacon, onion, tomato, pineapple, served with chips $15.00
  • Lamb Shank - served on a bed of mash potato with vegetables $18.00
  • Chips & Gravy $7.00
  • Herb Bread (4 slices) $4.00
  • Prawn & Avocado Salad - served with creamy garlic & avocado dressing $18.50
  • Fish & Chips - battered fish served with chips & tomato sauce $7.00
  • Fish & Chips - grilled or battered fish served with tartare sauce & a wedge of lemon $18.00
  • Bowl of Chips $5.00
The Cellar Kitchen

The Cellar Kitchen

location

Address

42 Pioneer Ave, Via Golf Links Rd, Rowland Flat, South Australia 5352, Australia

phone

Phone

0885240025

clock

Opened hours

Monday: 6:30 AM – 9:30 PM, Tuesday: 6:30 AM – 9:30 PM, Wednesday: 6:30 AM – 9:30 PM, Thursday: 6:30 AM – 9:30 PM, Friday: 6:30 AM – 9:30 PM, Saturday: 6:30 AM – 9:30 PM, Sunday: 7:00 AM – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Groups

Location
42 Pioneer Ave, Via Golf Links Rd, Rowland Flat, South Australia 5352, Australia
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