Spaghetti Puttanesca - anchovy, olives, caper, onion and chilli in a light tomato sauce $20.00
Fillet Mignon - 300g MSA eye fillet wrapped in prosciutto topped with a wood oven roasted swiss mushroom on a bed of mash potato with a cream and porchini mushroom sauce $38.00
BBQ Chicken - ham, chicken & pineapple S $12.00 / M $17.00 / L $26.00
Fettuccini Marinara - Chef's selection of fresh seafood tossed w garlic, herbs and fresh tomato served in either a napolitana sauce or bianco olive oil base $25.00
Dessert Pizza Your choice of Nutella, Ferrero, Cherry Ripe, Banana Caramel, Tim Tam, Rocky Road, Snickers & Honeycomb S $15.00 / L $20.00
Vitello - crumbed veal medallions layered with Jarlsberg cheese and topped with a swiss brown mushroom gravy on a bed of crispy rosemary potatoes $25.00
Antipasto Plate - A fine selection of cured meats and Italian deliquesces $22.00
Salt and Pepper Prawn Salad - lightly dusted and fried king prawns served on a bed of local mixed salad with a sweet chilli and lime aioli dressing $24.00
Monday: 6:30 AM – 9:30 PM, Tuesday: 6:30 AM – 9:30 PM, Wednesday: 6:30 AM – 9:30 PM, Thursday: 6:30 AM – 9:30 PM, Friday: 6:30 AM – 9:30 PM, Saturday: 6:30 AM – 9:30 PM, Sunday: 7:00 AM – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian
,
Vegetarian
Features
Visa
,
Mastercard
,
American Express
,
Wheelchair accessible
,
Reservations
,
Seating
,
Highchairs Available
,
Street Parking
,
Free Off-Street Parking
,
Serves Alcohol
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Child-friendly
,
Full Bar
,
Waitstaff
,
Groups