Address
42 Pioneer Ave, Via Golf Links Rd, Rowland Flat, South Australia 5352, Australia
The Cellar Kitchen in Rowland Flat Menu
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None
Nearby Sample Menus
- Beef Schnitzel Plain $6.50 / Lot $7.50
- Ham Sand $3.50 / Roll $5.50
- 1/2 Chicken $12.50
- Stuff Chicken Wing $3.00
- Lamb $9.50
- Lemon Meringue $3.90
- Butter Fish $3.90
- Small $2.80
-
Wedges $8.50
- With sour cream and sweet chilli sauce
- Half beef schnitzel $9.90
- -Medium 12" $16.00
- Half beef schnitzel and chips $9.90
- -Large 16" $19.50
-
Bushman steak $24.50
- Mustard grain, bacon, and cheese
-
Centre cut porterhouse $22.50
- 300g
- Garlic and cheese bread $6.50
- Penne Chilli Prawns - wild caught king prawns tossed w fresh tomato, basil, onion and chilli in a rose sauce $25.00
- Bruschetta Pomodoro - Vine ripened local tomatoes w garlic, olive oil, basil and bocconcini cheese $8.00
- Chicken Parmigiana - chicken breast coated in fresh bread crumbs topped with napolitana sauce and mozzarella cheese served with chips and salad $23.00
- Scallopini - thinly sliced veal back strap topped w your choice of mushroom, diane or pepper gravy $25.00
- Chicken Schnitzel - homemade & served with fries & tomato sauce $8.00
- - No2 (garlic butter basil pesto and parmesan $9.00
- Antonio Special - Salami, olives, chilli & provolone cheese S $12.00 / M $17.00 / L $26.00
- Affogato espresso coffee served w a vanilla ice-cream $4.50
- Gravy - $3.00 sml / $4.50 med / $6.50 lrg
- Chicken burger (lettuce, tomato and mayo) $8.00
- Fish cake $2.00
- Fish, chips and a choice of 2 salads $10.00
- Mexican chicken burger (tomato, cheese, lettuce, salsa and sour cream) $7.00
- Calamari rings $1.20 ea
- Baguettes $7.50
- Cup of chips $3.50
- Fish & Chips - battered fish served with chips & tomato sauce $7.00
- Cheese Platter (for 2 people) $25.00
- Tuna Salad - served with your choice of dressing $15.00
- Warm Chicken Salad - served with a creamy ranch dressing $16.00
- T-Bone Steak - t-bone steak cooked to perfection with your choice of gravy, served with chips & salad $22.00
- Spaghetti Bolognaise $7.00
- Lamb Shank - served on a bed of mash potato with vegetables $18.00
- Vegetarian Lasagne - no meat lasagne served with chips & salad $15.00
The Cellar Kitchen
Phone
0885240025
Opened hours
Monday: 6:30 AM – 9:30 PM, Tuesday: 6:30 AM – 9:30 PM, Wednesday: 6:30 AM – 9:30 PM, Thursday: 6:30 AM – 9:30 PM, Friday: 6:30 AM – 9:30 PM, Saturday: 6:30 AM – 9:30 PM, Sunday: 7:00 AM – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups
42 Pioneer Ave, Via Golf Links Rd, Rowland Flat, South Australia 5352, Australia
- Rowland Flat Australian Menus
- Rowland Flat Vegetarian Menus
- Barossa Australian Menus
- Barossa Vegetarian Menus