Address
The Star, 80 Pyrmont St, Pyrmont NSW 2009, Australia
The Century in Pyrmont Menu
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Nearby Sample Menus
- Beef/veggie nachos - entrée size serve with sour cream and guacamole $10.00
- Szechuan fried baby squid - with cucumber, cherry tomatoes, capsicum, spanish onions and mango salad, with chilli lime dressing $18.00
- Bowl of fries $4.70
- Prawn linguine - prawns, rocket, onions, garlic, lime, chilli and olive oil $16.00
- 300g grain fed sirloin - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $21.00
- Marinated skewers - choice of portuguese chicken or garlic and mustard beef skewers, served with aioli and flatbread $10.00
- Seafood basket - beer battered cod, crab claws, tempura prawns & calamari rings, served with chips and tartare sauce $18.00
- Chicken fajitas - marinated chicken breast, capsicum, spanish onion, guacamole, sour cream and pita bread $16.00
- Garden salad $9.50
- Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) $29.50
- Duck liver and blueberry pate, bread $14.00
- Norwegian Smoked Salmon crispy capers, bread $16.00
- Garlic prawns, chorizo, tomato, parsley (gf) $18.00
- Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus $29.50
- Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) $25.00
- Tasmanian pacific oysters 1/2 doz $12.00 / 1 doz $22.00
- Milla Grilled zucchini, Artichoke Hearts, Eggplant, feta, fresh mint $18.50
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- Meat Plate Prosciutto, Burgormaster ham, salami, goats cheese $19.00
- Schnitzel Schnitzel style chicken tenders with lingonberry jam and side salad or potatoes $17.50
- Pumpkin Baby spinach, roasted pumpkin, Danish feta, toasted pine nuts, home-made caramelized balsamic $17.50
- Calabrese salad Mixed tomato’s, fiore di latte mozzarella, basil, olive oil, balsamic $16.50
- Peking Duck Duck Breast, hoisin, garlic, plumb sce and shallots (19.5) $18.50
- Barbora Burgormaster smoked ham, crushed olives $18.50
- Snapper Fillet (Hand-lined N.S.W, Coast) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $19.5
- Sashimi Plate (Market Selection) w, Soy Sauce, Wasabi, Horse Radish $16.0
- Select From The Tank - Lobsters & Mud Crabs / Wok-Fried w, Noodles or Rice / Ginger & Shallots or Singapore Chilli Market Price
- Oysters (Cof?n Bay, S.A) Kilpatrick, Mornay, Natural, Thai, Vinaigrette $3.4 each
- Sea Salt & Pepper Squid w, Sweet Chilli & Lime Dipping Sauce $16.5
- Garlic Bread (2 Pieces) $3.5
- Lobster Mornay w, Chips & Salad Half $25.0 / Whole $46.0
- Classic Prawn Cocktail $14.5
- 120g scotch fillet & chips $12.00
- Chicken burger (Portuguese style grilled chicken)– house made coleslaw, sambol aioli, baby cos, tomato & chips $19.00
- Classic beef burger – char grilled beef pattie w caramelised onions, Swiss cheese, gherkin & beetroot relish, house made aioli, baby cos, tomato & chips $19.00
- Eggs w Toasted Turkish Bread – scrambled, fried or poached $10.00
- Garlic & herb bread (v) $6.00
- King prawn linguine – fresh egg linguine, sautéed prawns, baby spinach, tomato concasse, chilli & garlic in white wine sauce $23.00
- Pumpkin, goats cheese, honey & truffle stuffed zucchini flowers (v) $12.00
- Crispy skin pork belly w chickpea puree, balsamic poached pear & garlic crumb $11.00
The Century
Phone
0283174892
Opened hours
Monday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 PM – 12:00 AM, Saturday: 11:30 AM – 3:00 PM, 5:30 PM – 12:00 AM, Sunday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Seafood
Features
Wheelchair accessible , Business meetings , Reservations , Seating , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Private Dining , Groups
The Star, 80 Pyrmont St, Pyrmont NSW 2009, Australia
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