Address
16 Church St, Shop 2, Terrigal, New South Wales 2260, Australia
The Cheeky 3 in Terrigal Menu
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Nearby Sample Menus
- Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
- Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
- Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
- B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
- Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
- Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
- Chicken Satay Skewers (4) $7.00
- Prawn Cutlets (4) $5.50
- Hockkien Mee (Chicken or Beef) $9.50
- Tofu & Vegetables $9.50
- Garlic Chicken or Beef $10.50
- Sweet & Sour Pork $10.50
- King Prawn Omelette $14.50
- Long Soup $9.50
- - SML / MED / LGE / XLGE
- SURF & TURF BACON & SMOKED SALMON WITH TWO POACHED EGGS, WILD ROCKET, ROAST TOMATO AND LEMON PEPPER HOLLANDAISE $16.80
- PENNE VEGETARIAN PENNE MACARONI IN A RED SAUCE WITH FRESH TOMATOES, BASIL, MUSHROOMS, EGGPLANT, CAPSICUM, ARTICHOKE, SUN-DRIED TOMATOES, GARLIC & CHILLI (OPTIONAL) $17.30 / $23.00
- MEXICANA CHEESE, TOMATO, PEPPERONI, CAPSICUM, ONION, JALAPENO PEPPERS AND CHILLI $17.30 / $20.90 / $23.60 / $29.20
- POLLO AL DIAVOLO CHICKEN BREAST WITH FRESH TOMATO, ROASTED CAPSICUM AND CHILLI (OPTIONAL) $30.10
- PACIFIC OYSTERS NATURAL, MORNAY, KILPATRICK OR CHEF'S SUGGESTION HALF DOZEN $16.70 / FULL DOZEN $33.00
- - ENTREE / MAIN
- OMLETTE OF YOUR CHOICE $13.40
- All steaks come with a choice of vegetables or salad & your choice of sauce from our hot bay. • Gravy • Garlic • Cream Dianne • Field Mushroom • Green Peppercorn Cook your own steak available on Tue -
- Risotto w/ chicken & parmesan $10.00
- Fettucini Marinara assorted seafood & rich tomato $20.00
- Fettucini Bosciaola Mushroom & Ham in a Cream Sauce $10.00
- Special Fried Rice w/ king prawns $20.00
- Soup of the Day w/crusty bread roll $9.50
- Atlantic Salmon Fillet served w/ your choice of • Greek Salad & Fries w/ Lemon • Grilled Mediterranean Vegetables & Pesto Mayonnaise • Garlic Mash, Asparagus & Lemon Butter Sauce $27.00
- Veal Schnitzel w/ field mushroom sauce & garlic mash $19.00
- souvlaki - lamb skewers served on pita bread with tzatziki and salad $18.00
- greek salad - traditional and authentic with greek dodoni fetta $12.00
- octopus - freshly cooked and marinated octopus $12.00
- apple pie - home style apple pie served with vanilla ice cream $9.00
- spinach risotto - traditional greek risotto with spinach, dill and shallots $19.00
- haloumi - four pieces of grilled haloumi cheese $6.00
- dolmades - six vine leaf rolls with rice and herb filling $8.00
- baklava - almonds and walnuts wrapped in filo pastry with honey syrup $9.00
- Pad Snow Peas Stir fried snow peas, young corn, and red capsicum with oyster sauce. $16.90
- Pad See-Ew Stir fried thick rice noodle with soy sauce, egg & vegetables. Beef, Chicken or Pork $14.90 / Seafood $16.90
- Pad Pak Stir fried mixed vegetables & tofu with soy sauce. $14.90
- Massaman Lamb Traditional mild massaman curry with lamb herb & crispy brown onion. $21.90
- Green Mango Crab Green Mango Soft Shell Crab - Deep fried soft shell crab with lemon juice, chilli jam dressing with green mango salad and cashew nut. $19.90
- Pla Sarmroth Three Flavor Fish - Deep fried whole napper with special three flavor sauce. $24.90
- Sparkling Light Water $3
- Green Curry Veg & Tofu Cooked with green curry, mixed vegetables & tofu in coconut milk. $16.90
- Coconut Rice $6.00
- Garlic & Pepper Sauce $20.90
- Samui Island Gluten Free $20.90
- Ka-Nom Jeeb Dim-Sim. Steamed minced pork and prawns, Chinese mushroom, topped with garlic and special sauce. $8.90
- Beautiful Pumpkin Stir fried chicken, pumpkin, cucumber, eggs and garlic powder. $17.50
- Pra Ram Rong Song Steamed mix vegetable, fried tofu, peanut sauce and sesame seeds. Vegetarian Gluten Free $15.90
- Phuket Duck Stir fried Hot and spicy Duck with Heart of palm, beans with curry paste and basil. Medium $19.90
- Satay Chicken Grilled marinated chicken breast topped with homemade peanut sauce. $9.90
- Satay Sauce Half $5.50
- Nua Massaman - rich beef curry with potatoes and cashews (no variations) N/A
- Tom Yum Goonng - Spicy prawn soup (available vegetarian) $8.90
- Tod man Pla - hand made Thai Fish cakes $7.90
- Black Sticky rice with coconut custard $8.90
- Pad kwatiew- Egg noodles stir fried with vegetables N/A
- King Prawns $18.50
- Gang Kew Wan - traditional green curry N/A
- Purée Parisienne $6.90
- Gourmandise du Chef Chef??s special dessert of the day, please ask your waiter for today?s dessert -
- Gâteaux de Crabe Savoury crab gâteaux served with saffron aioli and tomato salsa -
- Poisson Poêlé Catch of the day pan fried and served with dill butter and a petite salade verte -
- Tarte Tatin aux Poires Pear tarte tatin -
- Baguettine $3.90
- L?isle de France Poached meringue with crème anglaise and berry coulis -
- Vins de Dessert -
- Hawaiian - Ham & Pineapple on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
- Pulled Pork & Slaw - Twice Cooked Shredded Pork & Caramelised Onions on a BBQ base topped with Fresh Pear, Vietnamese Slaw & Garlic Aioli 15 Inch x 9 Inch Rectangular : $24
- Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. $10.50
- Szechuan Chilli Prawn - Spicy Szechuan Seasoned Prawns, FreshCapsicum, Shallots & Bocconcini on a Sweet Chilli base, garnished with Lemon & Fresh Chilli. Medium 11 Inch :$18 / Large 13 Inch : $22
- Pesto Chicken Club - Marinated Chicken Breast Fillets, Thinly Sliced Prosciutto, Spanish Onions & FreshTomatoes on a Tomato & Garlic base, garnished with Fresh Avocado, Wild Rocket and Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
- Mediterranean Lamb - Slow Cooked Marinated Lamb, Tomatoes, Green Capsicum, Spanish Onions, Feta & Oregano on a Garlic Infused base, garnished with Mint Yoghurt & Lemon. Medium 11 Inch :$17 / Large 13 Inch : $21
- Rocket & Parmesan - Wild Rocket & Shaved Parmesan, served with Balsamic EVOO. $7.50
- Chicken & Pineapple Pizza - Marinated Chicken Breast Fillets & Pineapple served on a BBQ base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
The Cheeky 3
Phone
43842644
Opened hours
Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 6:00 AM – 11:00 PM, Sunday: 6:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Local cuisine , Child-friendly , Outdoor Seating , Waitstaff , Takeout
16 Church St, Shop 2, Terrigal, New South Wales 2260, Australia
- Terrigal Australian Menus
- Terrigal Cafe Food Menus
- Terrigal Gluten Free Menus
- Terrigal Vegan Menus
- Terrigal Vegetarian Menus
- City of Gosford Australian Menus
- City of Gosford Cafe Food Menus
- City of Gosford Gluten Free Menus
- City of Gosford Vegan Menus
- City of Gosford Vegetarian Menus