Address
16 Church St, Shop 2, Terrigal, New South Wales 2260, Australia
The Cheeky 3 in Terrigal Menu
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Nearby Sample Menus
- Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
- Pineapple Ring (LG) $0.95
- Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
- The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
- Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
- Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
- Mashed Potato $3.95
- Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
- Curry Fish $10.80
- Chicken & Corn Soup $5.50
- Sweet & Sour Fish $11.50
- Scallop, Asparagus & Snow Pea - Stir fried Scallop, Asparagus, Snow Pea, Garlic & Vegetable with Oyster Sauce $12.50
- Special Fried Rice $9.50
- Garlic Chicken or Beef $10.50
- King Prawn & Vegetable Noodle Soup $14.50
- Chilli Chicken or Beef $10.50
- CHRISTINA SPECIAL CHEESE, TOMATO, PEPPERONI, CAPSICUM, ONION AND BEEF $17.30 / $20.90 / $23.60 / $29.20
- RISOTTO GAMBERI PRAWNS WITH RISOTTO RED SAUCE AND CHILLI (OPTIONAL) $22.50 / $28.10
- MARGHERITA CHEESE, TOMATO SAUCE AND OREGANO $14.70 / $17.30 / $18.60 / $23.10
- CHICKEN SCHNITZEL SERVED WITH SALAD AND CHIPS $23.80
- SPAGHETTI BOLOGNESE MINCE AND RED SAUCE TOPPED WITH CHEESE $15.70 / $20.70
- SURF & TURF BACON & SMOKED SALMON WITH TWO POACHED EGGS, WILD ROCKET, ROAST TOMATO AND LEMON PEPPER HOLLANDAISE $16.80
- VEAL MARSALA VEAL COOKED IN MARSALA CREAM SAUCE $27.80
- BIG DOM'S ITALIAN SAUSAGE, 2 EGGS, 2 BACON RASHERS, MUSHROOM, TOMATO & TOAST $18.40
- Risotto Roast Pumpkin w/ fetta cheese & olives $19.00
- Rib Eye Steak Burger w/rocket & tomato salad $15.00
- New York Cut Sirloin 350grams $24.00 / $27.00
- Seafood Basket w/ chips $10.00
- Fettucini Bosciaola Mushroom & Ham in a Cream Sauce $10.00
- Grilled Sourdough & Assorted Dips $7.50
- Pecan Caramel Tart w/ ice cream $7.50
- Atlantic Salmon Fillet served w/ your choice of • Greek Salad & Fries w/ Lemon • Grilled Mediterranean Vegetables & Pesto Mayonnaise • Garlic Mash, Asparagus & Lemon Butter Sauce $27.00
- dolmades - six vine leaf rolls with rice and herb filling $8.00
- mixed dips - tzatziki, taramosalata, eggplant dip and pita bread $10.00
- moussaka - baked layers of potato, eggplant, bolognaise & béchamel sauce $20.00
- calamari - lightly fried and served with lemon, seasoned chips and salad $18.00
- spanakopitakia and tiropitakia - six cheese and spinach pastry triangles $10.00
- baklava - almonds and walnuts wrapped in filo pastry with honey syrup $9.00
- choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi) $12.50
- greek salad - traditional and authentic with greek dodoni fetta $12.00
- Seafood Salad Mixed seafood salad with lime juice, chilli and herbs. $19.90
- Pad Nam Mun Hoy Stir fried mixed vegetables with oyster sauce. $16.90
- Spring Water $3
- Massaman Beef $19.90
- Sticky Rice In a bamboo basket $3.50
- Pla Lard Prik Deep fried whole snapper with special chilli sauce. $24.90
- Green Mango Crab Green Mango Soft Shell Crab - Deep fried soft shell crab with lemon juice, chilli jam dressing with green mango salad and cashew nut. $19.90
- Pad Khing Stir fried ginger, black fungus with oyster sauce and shallot. $16.90
- Chilli Jam Sauce $20.90
- Volcanic Seafood Seafood stir fried with vegetable, eggs and Thai Hot and Spicy Sauce. Medium $21.90
- Fresh Ginger Sauce $20.90
- Panang Curry Medium hot curry with carrot, pumpkin and capsicum. Medium $20.90
- Wonton Soup Marinate minced pork, prawns wrap in pastry cook in clear soup and vegetable. $9.90
- Honey Chicken Deep fried chicken with Lemon and Honey sauce. $16.90
- Emerald Pork Stir fried Crispy pork belly with oyster sauce and Chinese broccoli. $19.50
- Crying Tiger Grilled Marinated beef rump with Tamarind sauce. $18.90
- King Prawns $18.50
- Chicken Breast or Lean Beef $15.50
- Satay Sauce full $8.50
- Gang Kew Wan - traditional green curry N/A
- Curry Puffs- hand made Vegetable Curry puffs $7.90
- Pad kwatiew- Egg noodles stir fried with vegetables N/A
- BBQ duck Breast $17.90
- Lad Na - Flat rice noodles and vegetables with a rich soy sauce N/A
- Poisson Poêlé Catch of the day pan fried and served with dill butter and a petite salade verte -
- Gourmandise du Chef Chef??s special dessert of the day, please ask your waiter for today?s dessert -
- - Mont Bazillac f ½ bottle $36.00
- Délice du Chef Chef ?s special of the day, please ask our waiting staff about today?s dish -
- Confit de Coquelet Façon Marocaine Confit style chicken, caramelised lemon served with Moroccan tomato base sauce and couscous -
- Salad Verte Vinaigrette $6.90
- Petits Pois à la Française $6.90
- Soupe à L?oignon Gratinée (V) French onion soup -
- Florentine Ricotta - Spinach & Ricotta, Kalamata Olives, Spanish Onions, Cherry Tomatoes & Feta, served with Cracked Pepper & Sea Salt Medium 11 Inch :$17 / Large 13 Inch : $21
- Singapore Chilli Crab - Alaskan King Crab, Shallots & Caramelised Onions on a Hoisin Sweet Chilli & Garlic base, garnished with Fresh Coriander & Chilli. 15 Inch x 9 Inch Rectangular : $24
- Wild Mushroom Wagyu - 4+ Marble Score Wagyu Beef, Portobello, Shiitake & Oyster Mushrooms, Asparagus, Caramelised Onions & Toasted Pine Nuts on a Béchamel base. Medium 11 Inch :$17 / Large 13 Inch : $21
- Meat Deluxe - Smoked Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Ground Beef & Bacon on a BBQ base. Medium 11 Inch :$17 / Large 13 Inch : $21
- Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Bocconcini on a Harissa Infused Hummus base, topped with Crushed Walnuts and Honey. Medium 11 Inch :$17 / Large 13 Inch : $21
- Pulled Pork & Slaw - Twice Cooked Shredded Pork & Caramelised Onions on a BBQ base topped with Fresh Pear, Vietnamese Slaw & Garlic Aioli 15 Inch x 9 Inch Rectangular : $24
- ‘Whole Kids’ Organic Apple Juice (250mL) Hawaiian $3
- Vietnamese Chilli Chicken - Marinated Chicken Breast Fillets, Shallots, on a Hoisin Sweet Chilli and Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
The Cheeky 3
Phone
43842644
Opened hours
Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 6:00 AM – 11:00 PM, Sunday: 6:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Local cuisine , Child-friendly , Outdoor Seating , Waitstaff , Takeout
16 Church St, Shop 2, Terrigal, New South Wales 2260, Australia
- Terrigal Australian Menus
- Terrigal Cafe Food Menus
- Terrigal Gluten Free Menus
- Terrigal Vegan Menus
- Terrigal Vegetarian Menus
- City of Gosford Australian Menus
- City of Gosford Cafe Food Menus
- City of Gosford Gluten Free Menus
- City of Gosford Vegan Menus
- City of Gosford Vegetarian Menus