LAMB SKEWERS- tender lamb skewers marinated in the chef’s own mix of herbs and spices, served with side of tzatziki dip, Greek salad and your choice of pita bread or chips and raita 2 SKEWERS $15 / 3 SKEWERS $19
- add bacon $1
BEER BATTERED OR SHOESTRING CHIPS $6
CHICKEN BURGER AND CHIPS $7
- add pineapple $1
CHEF’S SPECIAL PIZZA OF THE DAY - See board for details $12
Traditional Greek Salad - Mixed lettuce tossed with cucumber, tomato, red onion, fetta, olives and a Greek salad dressing. $14, Add Chicken: +$4
Garden Salad - Garden salad of cherry tomatoes , cucumber, Spanish onion, all tossed through a mixed leaf salad and finished with our house dressing. $9
Crispy Skin Tasmanian Salmon Fillet - Tasmania’s finest salmon fillet, pan-baked & served with roasted chat potatoes, steamed seasonal green vegetables & topped with béarnaise sauce. $25
Pan Fried Sea Scallops - Pan fried sea scallops served on a minted pea risotto. $15
Antipasto - A selection of sliced meats, salt & pepper squid, marinated olives, feta, chargrilled capsicum, all served with wood fired bread, dip of the day & balsamic vinegar/olive oil mix $16
Green Tiger Prawn & Scallop Asian Salad - Sautéed Green Tiger Prawns & Seared Scallops served on an Asian style salad . $18
Thai Beef Salad - Warm marinated beef strips served on a tossed mixed leaf salad with cherry tomatoes, cucumber, Spanish onion & crispy noodles, drizzled with our house Thai dressing. $17
Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70
Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
Long $3.90
Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30